The Griswold Inn Prices in Essex, CT 06426
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Starters and House-made Soups |
| Our Own Famous 1776 Brand | $8.00 |
Sausage Sampler, three sausage varieties with Dijon mustard
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| Potato Cakes | $7.50 |
served with sour cream and applesauce
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| Clams Casino | $11.00 |
broiled in the shell with garlic, butter and sweet pepper, topped with bacon
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| Chilled Jumbo Shrimp Cocktail | $3.00 |
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| Signature Clam Chowder or Boss’ Soup of the Evening | $5.50 |
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| Classic House Salad | $5.50 |
with mixed greens, sliced radishes and our original Garlic-Asiago dressing
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| Classic ‘Gris’ Entrées |
| Roasted Cod Fillet | $26.00 |
with Crab and Butter Crumb Crust white wine-lemon sauce and chef’s vegetable
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| Seared Atlantic Salmon | $27.00 |
roasted potatoes, leeks, grape tomatoes and mustard-chive sauce
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| Baked Stuffed Shrimp | $25.00 |
four jumbo shrimp with seafood filling, served with chef’s vegetable
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| Slow-Cooked Baby Back Pork Ribs | $21.00 - $32.00 |
house-made BBQ sauce and potato salad
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| Braised Short Ribs of Beef | $26.00 |
with whipped potatoes and red wine demi-glace
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| Grilled New York Strip | $32.00 |
served with maître d’hôtel butter and chef’s vegetable
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| Signature Roasted Prime Rib of Beef | $32.00 |
with baked potato, au jus and fresh rasped horseradish. Served Friday, Saturday and Sunday evenings
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| Seasonal Starters and Salads |
| Crispy Shrimp | $11.00 |
with sweet chile-garlic sauce
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| Baked Stuffed Mushrooms | $10.00 |
with sausage, mushroom and herb filling
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| Caesar Salad of romaine lettuce | $8.50 |
Asiago cheese, house-made croutons and Caesar dressing
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| Mixed Greens and Blue Cheese | $9.50 |
with pepitas, apple cider vinaigrette and balsamic glaze
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| Seasonal Entrées |
| Butternut Squash Ravioli | $18.00 |
with Portobello mushrooms, caramelized onions, Asiago and sage-cream sauce
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| Lemon-Herb Rotisserie Chicken | $19.00 |
our slow-roasted half chicken rubbed with lemon and herbs, served with sautéed broccolini, mashed potatoes and sauce supréme
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| Sautéed Bacon-Wrapped Monkfish | $29.00 |
served with grilled leeks, grape tomatoes, herbed polenta and lemon-butter sauce
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| Rotisserie Long Island Duck | $28.00 |
served with cranberry compote, mashed potatoes and chef’s vegetable
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| Seasonal Sides |
| Mac & Cheese w/Applewood Smoked Bacon | $5.00 |
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| Roasted Butternut Squash | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Vegetable of the Evening | $5.00 |
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| Micro Plates |
| petite portions to enjoy with your wine as you peruse the menu or as an addition to accompany your meal |
| Grilled Flatbread With Citrus Olive Oil | $2.00 |
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| Spiced Pecans | $4.00 |
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| Warm, House-marinated Olives | $4.00 |
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| Small Plates |
| our tapas-style selections span many cuisines of the world and are specifically designed for sharing. typically, we recommend three dishes per person for dinner. three for two: purchase any two small plates and receive the third small plate free |
| Pumpkin Fritters, Maple Crème Fraîche | $8.00 |
recommended wine: false bay sauvignon blanc; alternate wine: tomero torrontes
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| Orchard Salad Of Pears, Dried Cranberries, Spiced Pecans | $7.00 |
with mixed greens and cider vinaigrette. recommended wine: malvolti prosecco; alternate wine: felsner gruner veltliner
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| Chestnut Crusted Sea Scallops | $11.00 |
apple brown butter puree and sage foam. recommended wine: laporte sancerre; alternate wine: false bay sauvignon blanc
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| Glazed Shrimp | $9.00 |
with bourbon-barbecue dunk and slaw. recommended wine: willamette valley pinot noir; alternate wine: ridge three valleys
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| Tempura Vegetables | $8.00 |
with numb and hot dipping sauce. recommended wine: prum essence riesling; alternate wine: goulaine muscadet
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| Duck Confit | $9.00 |
parsnip puree, roasted grapes, pomegranate glaze. recommended wine: wild horse pinot noir; alternate wine: laurent miguel syrah /grenache
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| Noisettes Of Wyoming Beef Sirloin | $11.00 |
with gorgonzola flan and red zin caramel. recommended wine: gougenheim malbec; alternate wine: westside troublemaker
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| Thin Crust Pizza | $9.00 |
roasted garlic puree, conserved mushrooms, asiago, arugula, rosemary oil. recommended wine: rosso di montalcino; alternate wine: cueto rioja
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| Macro Plates |
| more substantial portions offered as a main dish or to share |
| The Wine Bar’s Signature Fondue | $15.00 |
vintage cheddar cheese melted with harvest riesling, served with toasted bread, cornichons and green apples for dipping
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| Apple Cider Glazed Salmon | $24.00 |
sautéed baby spinach and roasted fingerling potatoes. recommended wine: oyster bay pinot noir; alternate wine: mountain door malbec
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| Butternut Squash Ravioli | $18.00 |
chicken-apple sausage and thyme sauce. recommended wine: stags leap chardonnay; alternate wine: antinori vermentino
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| Grilled, Carved Bistro Steak | $22.00 |
with white truffle-laced pommes frites and peppery arugula. recommended wine: indian wells merlot; alternate wine: souverain cabernet sauvignon
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| Artisanal Cheeses |
| our cheese selections come from award-winning farmsteads that strive to produce superior quality cheeses. artisan cheese plate - 1 oz. portions of the cheese served with bread, fruit and nuts |
| Bucheron | $4.00 |
a soft-ripened, goat cheese from the loire valley, france; it’s center has a crumbly texture and a bright lemony flavor. recommended wine: vigneau-chevreau vouvray
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| Abbaye De Belloc | $4.00 |
this is a fine textured, dense sheep’s milk cheese from the pyrenees region of france that has a rich, caramel flavor. recommended wine: lestage simon haut medoc
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| Black River Gorgonzola | $4.00 |
a blue-veined, semi-soft, cow’s milk cheese hailing from wisconsin; it is firm, yet crumbly with a tangy, robust flavor and mild aftertaste. recommended wine: candor zinfandel
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| Desserts |
| All of our hand-crafted desserts contain only the highest quality ingredients, and are individually presented by our chefs |
| Sticky Toffee Pudding | $7.50 |
with Butterscotch Sauce
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| Granny Smith Apple Croustade | $7.50 |
with vanilla ice cream
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| Gris Mud Pie | $7.00 |
Oreo Cookie Crust filled with Mocha Ice Cream and Almonds
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| Coffee |
| Regular or Decaf | $3.00 |
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| Espresso | $3.25 |
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| Cappuccino | $3.75 |
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| Latte | $3.75 |
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| Dessert Wine/ Port/ Sherry/ Liqueurs (3 oz.) |
| Essensia, Orange Muscat, Quady | $7.00 |
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| Selaks Ice Wine | $10.00 |
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| Chateau Coutet Sauternes | $17.00 |
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| Port, Fonseca, Bin #27 | $7.00 |
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| Port, Fonseca, 20 Year Aged | $18.00 |
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| Chambord | $10.00 |
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| Grand Marnier | $11.00 |
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| Remy Martin VSOP | $14.00 |
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| Martell Cordon Bleu | $31.00 |
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| Volo Bianco |
| $15. Our “White Flight” from three regions of Italy |
| Gavi Principessa, Piedmont |
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| Campanile Pinot Grigio, Friuli |
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| Antinori Vermentino, Tuscany |
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| Filling in the Blancs |
| $14. Sauvignon Blanc from around the world |
| False Bay, South Africa |
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| Matua, Marlbourogh, NZ |
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| Serge Laporte Sancerre, Loire |
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| Chard Fest |
| $16 |
| Château St. Jean, Sonoma Valley |
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| St. Supery, Napa Valley |
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| Stag’s Leap, Napa Valley |
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| Bon Vívant |
| $15. Featuring three French varietals |
| Vigneau-Chevreau Vouvray, Loire |
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| Serge Laporte Sancerre, Loire |
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| Tavel Rosé, Rhone |
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| Blissful Blends |
| $14 |
| Laurent-Miquel, Syrah-Grenache, Rhone |
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| Troublemaker, Rhone Blend, Paso Robles |
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| Simon Haut-Medoc, Bordeaux |
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| A Multitude of Zins |
| $16 |
| Candor, Paso Robles |
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| Ridge, Three Valleys, Sonoma Valley |
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| Duckhorn Decoy, Sonoma Valley |
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| Under the Italian Sun |
| $16 |
| Batasiolo Barbera D'Alba, Piedmont |
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| Rosso di Montalcino, Tuscany |
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| Banfi Chianti Classico, Tuscany |
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| Passionate About Pinot |
| $19 |
| Willamette Valley Vineyards, Oregon |
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| Oyster Bay, New Zealand |
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| Wild Horse, Central Coast |
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| Rhone Rangers |
| $19 |
| Girard Petite Sirah, Napa Valley |
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| Troublemaker, Rhone Blend, Paso Robles |
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| Cigale Chateauneuf du Pape, Rhone |
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| Main |
| Griswold Inn Signature Clam Chowder |
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| Weddings/rehearsal Dinners |
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| House Salad Of Gathered Greens |
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| Soup Of The Day Or Griswold Inn Signature Clam Chowder |
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| Warmdinner Rolls & Butter |
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| Griswold Inn Signature Clam Chowder |
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| Fresh Baked Rolls With Sweet Butter |
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| Griswold Inn Signature Clam Chowder |
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| Fresh Baked Rolls With Sweet Butter |
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| Fresh Fruit Salad |
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| Freshly Baked Cornbread and Scones |
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| Scrambled Eggs |
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| Fruit-wood Smoked Bacon and Link Sausage |
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| Omelet Station |
with assorted meats, vegetables, and cheeses
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| Belgian Waffle Station |
with assorted fruit toppings, nuts, chocolate sauce, whipped cream, and warm maple syrup
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| Pecan and Caramel French Toast Soufflé |
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| Mixed Salad of assorted greens |
with sparkling vinaigrette
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| Penne Pasta |
with feta cheese, red onions, and artichoke hearts tossed in olive oil and herbs
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| Two Bean Salad |
with corn and red wine vinaigrette
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| Zucchini and Carrots |
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| Home Fries |
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| Herb Roasted Chicken with chicken jus |
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| Baked Cod with a tomato cream sauce |
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| Chocolate Brownie Pudding |
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| Entrees |
| all entrées include fresh seasonal vegetable and appropriate starch. please limit choice to two entrées: |
| Roast Whole Sirloin Of Beef | $40.00 |
with braised onions and sweet wine demi-glace
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| Paupiette Of Sole | $38.00 |
stuffed with maine crabmeat and fresh herbs with a light mustard cream
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| Breast Of Chicken | $29.00 |
wrapped with fruit-wood smoked bacon with cider vinegar jus
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| Ginger Crusted Salmon Fillet | $38.00 |
with baby shrimp and lemongrass sauce soy caramel
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| Roast Pork Tenderloin | $32.00 |
with honey, toasted walnuts and an applejack cream sauce
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| Pasta | $33.00 |
tossed with grilled shrimp, fire-roasted peppers, mushrooms and garlic cream sauce
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| Please Choose One Dessert |
| Mixed Berry Short Cake |
with biscuit and lightly whipped cream
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| Double Chocolate Mousse |
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| Individual Apple Cobbler |
with lightly whipped cream
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| Warm Chocolate Cake |
with vanilla ice cream
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| Mixed Berry Shortcake |
with biscuit and lightly whipped cream
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| Double Chocolate Mousse |
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| Individual Apple Crisp |
with streusel topping and whipped cream
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| Drinks |
| Freshly Brewed Coffee Or Tea |
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| Freshly Brewed Coffee Or Tea |
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| Please Choose One Salad |
| House Salad Of Gathered Greens |
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| Spinach Salad |
with warm bacon dressing
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| Classic Caesar Salad |
with toasted croutons & asiago cheese
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| House Salad Of Gathered Greens |
with our famous garlic-marsala dressing
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| Baby Spinach Salad |
with bacon, chopped egg, red onion, and poppy seed dressing
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| Classic Caesar Salad |
with toasted croutons & parmesan cheese
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| House Salad Of Gathered Greens |
with our famous sparkling wine dressing
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| Baby Spinach Salad |
with bacon, chopped egg, red onion, and poppy seed dressing
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| Please Limit Choice To Two Entrées |
| all entrées include fresh seasonal vegetable and appropriate starch |
| Grilled Filet Of Beef | $50.00 |
with port wine glaze and pearl onions
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| Sliced Roasted Prime Rib Of Beef | $49.00 |
with béarnaise sauce
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| Georges Bank Baked Flounder | $45.00 |
with a lemon butter sauce
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| Breast Of Chicken Stuffed | $35.00 |
with roast garlic, pancetta, and fresh basil. with a sun-dried tomato and boursin cheese sauce
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| “pinwheel” Of Salmon | $43.00 |
with a lobster cream sauce
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| Orecchiette Pasta | $38.00 |
with roast tomato, olives, capers and fresh herbs with grilled shrimp
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| “filet” Of Pork Tenderloin | $39.00 |
wrapped in apple-wood smoked bacon with rosemary demi-glace
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| Please Choose One |
| Potato Gratin |
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| Roast Red Bliss Potato |
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| Fresh Steamed Asparagus |
with roast red peppers and sweet butter
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| Sautéed Green Beans Almandine |
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| Chicken Breast |
sautéed with wild mushrooms and marsala wine
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| Duck Breast |
with raspberry and pecan sauce
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| Roast Sirloin Of Beef |
with shallots and garlic
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| Sliced Tenderloin Of Beef |
with sauce bearnaise
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| Baked Native Cod |
with crab and cornbread crust
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| Atlantic Salmon |
with ginger-bell pepper chutney and soy caramel
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| Penne Pasta |
with roast tomatoes, black olives, capers and garlic
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| Orecchiette Pasta |
with baby spinach, pancetta, and wild mushrooms
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| Warm Brownie Pudding |
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| Mixed Berry Cobbler |
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| New England Escalloped Potatoes |
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| Roast Red Bliss Potato |
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| Brownie Pudding |
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| Mixed Berry Cobbler |
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| Dessert & Drink |
| Assorted Dessert Selection |
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| Freshly Brewed Coffee Or Tea |
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| Assorted Dessert Selection |
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| Freshly Brewed Coffee Or Tea |
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| Glazed Baby Carrots And Green Beans Almondine |
| Glazed Baby Carrots And Green Beans Almondine |
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| Please Choose Two |
| Pan-seared Breast Of Chicken |
with sun dried tomato and boursin cream sauce
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| Sliced Pork Loin |
with house-made applesauce
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| Grilled Atlantic Salmon |
with roast plum tomato sauce
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| Roast Top Sirloin Of Beef |
with roast shallot and wild mushroom pan sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price