The Grotto at the Zaloom House Prices in Milford, PA 18337
Hours of Operation
- Mon: 11:30 am - 5:00 pm
- Tue: 11:30 am - 5:00 pm
- Wed: 11:30 am - 5:00 pm
- Thu: 11:30 am - 5:00 pm
- Fri: 11:30 am - 5:00 pm
- Sat: 11:30 am - 5:00 pm
- Sun: 11:30 am - 5:00 pm
Restaurant Menu
| Cheese and Charcuterie Boards |
| France | $9.00 |
Chicken Liver Pate, Cranberry Compote, Onion Confit, Cornichons, Water Crackers
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| Italy | $12.00 |
Cured Italian Meats, Pesto, Fresh Mozzarella, Sesame Bread Sticks
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| Cheese Board | $12.00 |
Ask your Server about today's Farm Fresh Cheese selection!
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| Spain | $11.00 |
Chorizo, Queso Manchengo, Tomato Olive Tapenade, Pan Tostado
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| Greece | $10.00 |
Feta, Grape Leaves Kalamata Olive Purée, Lemon Parsley Sardine Pâté, Grain Crackers
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| France | $12.00 |
Chicken Liver Pate, Cranberry Compote, Onion Confit, Cornichons, Water Crackers
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| Mid-East | $9.00 |
Hummus, Baba Ghannouj, Muhammara, Date Spread, House Made Naan
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| Italy | $9.00 |
Cured Italian Meats, Pesto, Fresh Mozzarella, Sesame Bread Sticks
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| Spain | $11.00 |
Chorizo, Queso Manchengo, Tomato Olive Tapenade, Pan Tostado
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| Greece | $10.00 |
Feta, Grape Leaves, Kalamata Olive Purée, Lemon Parsley Sardine Pâté, Grain Crackers
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| Farm Fresh Cheese Board | $12.00 |
Ask your Server about today's selections!
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| Salads and Appetizers |
| French Onion Soup | $5.00 |
Leek, Vidalia, Bermuda & Spanish Onions, Amish Baby Swiss
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| Caesar Salad | $6.00 - $9.50 |
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| The Grotto Signature Salad | $8.50 - $15.00 |
Honey Balsamic Vinaigrette, Seasonal Accompaniments
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| Classic Wedge Salad | $7.00 |
Crisp Iceberg Lettuce, Bacon Crumbles & House Made Maytag Bleu Cheese Dressing
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| Stuffed Phyllo | $8.50 |
Vanilla Acorn Squash, Feta & Sweet Cippolini Onion in Honey Phyllo, Tzaztiki Cucumber Salad
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| Pumpkin Puff Pastry | $8.50 |
Roasted Pumpkin, Shallot & Neufchatel Cheese. Mixed Greens Salad with Pomegranate Vinaigrette
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| Italy: Calamari Fritti | $9.00 - $14.00 |
Coated & Deep Fried Calamari, Marinara
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| Spain: Tuna Steak & Spinach Salad | $11.50 |
Warm Dijon Vinaigrette
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| Turkey: Mixed Dip Platter | $8.50 |
Baba Ghannouj, Muhammara & Hummus, Toasted Pita
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| Morocco: Tabbouleh & Falafel | $7.00 |
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| Egypt: Sambousak Bi Lahm | $8.00 |
Lamb and Beef in Savory Pastry, Cucumber Raita
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| Italy: Eggplant Neapolitan | $8.00 |
Chilled Grilled Eggplant, Fire Roasted Red Pepper and Fresh Mozzarella with Pesto over Mixed Field Greens
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| French Onion Soup | $6.00 |
Leek, Vidalia, Bermuda & Spanish Onions, Amish Baby Swiss
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| Caesar Salad | $8.50 - $13.00 |
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| The Grotto Signature Salad | $8.50 - $15.00 |
Honey Balsamic Vinaigrette, Seasonal Accompaniments
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| Classic Wedge Salad | $7.00 |
Crisp Iceberg Lettuce, Bacon Crumbles & House Made Maytag Bleu Cheese Dressing
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| Calamari Fritti | $9.50 - $15.00 |
Coated & Deep Fried Calamari, Marinara
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| Eggplant Neapolitan | $8.00 |
Chilled Grilled Eggplant, Fire Roasted Red Pepper and Fresh Mozzarella with Pesto over Mixed Field Greens
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| Arancini | $8.00 |
Italian Risotto Balls Stuffed with Ground Beef, Sweet Peas and Mozzarella
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| House Made Bacon | $11.00 |
Hard Cider Cream Sauce
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| Mediterranean Mac & Cheese | $9.50 - $12.50 |
Asiago, Goat's Cheese and Caramelized Onion
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| Baked Acorn Squash | $8.00 |
Stuffed with Tomato, Feta and Rice
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| The Comfort Zone |
| Flatbread du Jour | $8.50 |
Petite Salad
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| Frittata du Jour | $8.00 |
House Made Bread. Made with Lakin Farm Fresh Eggs
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| Mediterranean Mac & Cheese | $9.50 - $11.50 |
Asiago and Goat's Cheese with Caramelized Onion
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| House Made Stromboli | $9.50 |
Fresh Baked dough stuffed with Salami, Ham, Pepperoni and Provolone. Made to Order. Please allow 10-12 minutes cook time
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| Grotto Grilled Cheese | $8.50 |
Amish Baby Swiss and PA Cheddar, Tomato and Caramelized Onion, House Made Focaccia. Fresh Cut or Sweet Potato Fries
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| BLT Sandwich | $11.50 |
Bacon, Lettuce, Tomato and Herbed Mayo on Toasted House Made Focaccia. Fresh Cut or Sweet Potato Fries
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| Chicken & Waffles | $11.00 |
Southern Style Fried Chicken & Waffles, Cheddar Mashed Potatoes, Seasonal Vegetables
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| French Dip Sandwich | $9.50 |
Shaved Top Round Steak with Caramelized Onion & Swiss on a Baguette, Au Jus. Fresh Cut or Sweet Potato Fries
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| Grotto Meatloaf | $12.00 |
Chef's Blend of Beef, Veal and Pork, Roasted Garlic Mashed Potatoes, Pan Gravy, Seasonal Vegetables
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| Char Grilled Burger | $9.50 |
8oz Certified Angus Beef, House Made Bun. Fresh Cut or Sweet Potato Fries
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| Lasagna | $12.50 |
Chef's Blend of Beef, Pork, Veal, Ricotta & Mozzarella, Seasonal Vegetables
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| Italian & Mediterranean Lunch Entrees |
| Piccata, Parmigiana, Marsala and Francaise | $19.00 |
Choice of Linguini or Rice with Seasonal Vegetables OR on a Hero with Fresh Cut Fries
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| Meatball Parmigiana Hero | $9.50 |
Fresh Cut or Sweet Potato Fries
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| Sausage & Peppers Parmigiana | $12.00 |
Choice of Linguini or Rice with Seasonal Vegetables OR on a Hero with Fresh Cut Fries
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| Italy: Chicken & Tortellini | $13.00 |
Tossed with Sundried Tomato, Creamy Pesto, Spinach and Crimini Mushroom
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| Italy: Balsamic Chicken Sandwich | $11.50 |
Grilled Balsamic Glazed Chicken Breast, Portobello, Fire Roasted Peppers, Lemon Tarragon Aioli on House Made Focaccia. Fresh Cut or Sweet Potato Fries
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| Greece: Gyro Sandwich | $9.50 |
Ground Lamb & Beef Blend, Mixed Field Greens, Tomato and Tzaztiki on House Made Naan. Fresh Cut or Sweet Potato Fries
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| Greece: Crab Cakes | $13.00 |
Spiced with Cilantro and Ginger, Spicy Yogurt Remoulade, Petite Salad. Fresh Cut or Sweet Potato Fries
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| France: Pan Seared Salmon | $15.00 |
Wild Nut & Cranberry Pilaf, Seasonal Vegetables, Chardonnay Tarragon Sauce
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| Turkey: Lamb Sliders | $11.00 |
4 Sliders on House Made Focaccia with Lemon Herb Spread. Fresh Cut or Sweet Potato Fries
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| Morocco: Roast Turkey on Naan | $9.50 |
Sliced Turkey, Hummus, Poached Pear and Mixed Field Greens on House Made Naan. Fresh Cut or Sweet Potato Fries
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| Spain: Sofrito Rubbed Pulled Pork | $8.50 |
Braised Pork on a Portuguese Roll, Sofrito Spread. Fresh Cut or Sweet Potato Fries
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| Crêpes Rempli d'Amour |
| $9 |
| Pigs in a Blanket |
Braised Pork and Sangria Chutney
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| Chicken à l'Orange |
Braised Chicken and Orange Sauce
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|
| Mushroom Duxelle |
Wild Mushrooms, Cream and Onion
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|
| Waldorf Salad |
Apples, Celery, Walnuts and Currants
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| Regional Mediterranean |
| Greece: Red Snapper | $27.00 |
Apple, Pear and Red Cabbage Slaw, Sage Hinted Rice, Seasonal Vegetables
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| Morocco: Chicken Tagine | $24.00 |
Bone-In Chicken with Middle Eastern Spices, Roasted Garlic, Olive and Chic Peas, Warm Couscous Salad, Seasonal Vegetables
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| France: Faroe Islands Salmon | $24.00 |
Lemon Tarragon Cream Sauce, Rice Pilaf, Brunoise Provencal Vegetables
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| Egypt: Koftes | $22.00 |
Skewered Ground Lamb & Beef, Cucumber Raita, Minted Rice, Seasonal Vegetables
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| Spain: Sofrito Rubbed Pork Shank | $25.00 |
Sofrito Rubbed Braised Pork Shank, Tempranillo Wine Reduction, Sweet Potato Bacon Hash, Seasonal Vegetables
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| Turkey: Braised Lamb | $28.00 |
Fig and Pear Couscous Salad, Seasonal Vegetables
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| France: Pain de Viande en Croûte | $24.00 |
Savory Meatloaf in Puff Pastry, Bordelaise Sauce, Garlic Mashed Potatoes, Seasonal Vegetables
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| Spain: Paella | $28.00 |
Shellfish, White Fish and Chorizo in an Herbed Tomato Broth, Arroz con Saffron
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| Chef's Steak Feature |
Garlic & Herbed Compound Butter, Garlic Mashed Potatoes, Seasonal Vegetables
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| Contemporary Italian |
| House Made Lasagna | $19.00 |
Chef's Blend of Beef, Pork, Veal, Ricotta & Mozzarella, Sweet Garlic Marinara, Seasonal Vegetables
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| Raviolacci del Giorno | $18.00 |
One Large Ravioli filled with Chef's Evening Selection, Coated and Fried, Marinara, Seasonal Vegetables
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| Piccata, Parmigiana, Marsala and Francaise | $26.00 |
Choice of Linguini or Rice with Seasonal Vegetables
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| Sausage & Peppers Parmigiana | $15.00 |
Linguini and Seasonal Vegetables
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| Shrimp Scampi | $26.00 |
Traditional Scampi Sauce, Linguini or Rice Pilaf, Seasonal Vegetables
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| Filet of Sole... Piccata, Francaise or Marsala | $16.00 |
Linguini or Rice Pilaf, Seasonal Vegetables
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| Sorrentino... | $24.00 - $26.00 |
Breaded Veal or Chicken Cutlet layered with Eggplant and Italian Ham, Topped with Marinara and Mozzarella, Linguini and Seasonal Vegetables
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| Sausage & Tortellini | $23.00 |
with Spinach, Cippolini Onion, Crimini Mushroom and Classic Alfredo
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| Chicken Cacciatore | $24.00 |
Braised Bone-In Chicken with Crimini Mushroom, Sweet Peppers & Roasted Potatoes
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| Desserts |
| France: Flourless Chocolate Torte | $6.00 |
Raspberry Coulis & Espresso Drizzle
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| Italian American Cheesecake | $6.00 |
Ricotta & Neufchâtel Cheeses, Pomegranate Reduction
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| "Burger & Fries" Dessert | $5.00 |
Espresso Gelato "burger" inside a chocolate chip cookie "bun" with strawberry slices. Apple "fries" and Raspberry Sauce "ketchup"
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| France: Crepes Suzette | $5.50 |
Caramelized Brown Sugar Orange Glaze
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| Apple & Fig Crisp | $6.50 |
Creamworks Dairy Butter Pecan Ice Cream
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| Spain: Sweet Potato Flan | $5.50 |
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| Turkey: Pistachio Chocolate Baklava | $6.50 |
Phyllo layered with Turkish Chocolate & Pistachio
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| Egypt: Walnut & Date Bread Pudding | $6.50 |
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| Italy: De-Constructed Petite Cannoli Sambuca Cream | $6.00 |
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| Vanilla Ice Cream | $3.50 |
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| Biscotti | $1.50 |
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| Kid's Menu |
| Chicken Tenders | $5.50 |
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| Hamburger | $5.50 |
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| Cheeseburger | $5.50 |
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| Grilled Cheese | $5.50 |
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| Mac & Cheese | $5.50 |
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| Pasta with Choice of... | $5.50 |
Marinara, Alfredo or Butter
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| Add Meatballs | $2.00 |
to a Kid's Pasta
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| Kid's Ice Cream | $2.50 |
with Chocolate Sauce and Sprinkles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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