The Grotto Menu and Prices

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The Grotto menu

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Tapas are tiny appetizers
as diverse as they are delicious -- that can be eaten in a bite or sometimes three. The tradition of tapas provides a leisurely, companionable way to enjoy a host of different tastes while enjoying the pleasure of lively conversation and good company. Sal
Mediterranean Plate
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$15.00
Prosciutto de Bora, Bresola, artichoke and red pepper tapenade, marsala infused melon, and Manchego cheese.
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House Marinated Olives
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$3.50
Kalamata, Picholine & Nicoise in fresh herbs, infused thyme oil, heated, served with torn bread
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Bruschetta de Grotto
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$6.00
diced tomatos, basil, roasted garlic, and balsamic vinegar served on toasted fresh baguette
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Wild Mushroom Crostini
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$6.00
Porcini, Shiitake, and Portobello mushrooms, Parmegiano Reggiano, and truffle oil
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Patatas Bravas
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$5.00
roasted Peruvian purple and Russian fingerling potatos, served with tomato and red pepper puree and aioli
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Chorizo Banderillas
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$8.00
Spanish sausage braised in red wine, served with torn bread
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Empanada
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$8.00
Wild mushrooms, Prosciutto, & Manchego cheese wrapped in puff pastry
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Garlic Shrimp
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$11.00
Marinated Shrimp sauted in garlic infused olive oil served with toasted Baguette.
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Flank Steak Roullade
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$12.00
Selection of Cheeses
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$6.00 - $16.00
Choice of: Bleu D' Auvergne, Vermont Cheddar, Doux de Montagne, Manchego, Cypress Grove-Humbolt Fog, Langa Cravinzina, 5year Aged Gouda, Murcia al Vino Served with seasonal fruit, dried apricots, nut
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Sliced Baguette
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$1.50
vinaigrette dipping sauce
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Grand Finale
Chocolate Fondue
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$8.00
semi-sweet chocolate, house-made pound cake, seasonal fruit
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Beverages
Voss Bottled Water Still, Sparkling 800ml
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$5.00
Republic of Tea Blackberry Sage, Pomegranate Green 500ml
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price