The Grove Fillmore Prices in San Francisco, CA 94115
Hours of Operation
- Mon: 7:00 am - 11:30 pm
- Tue: 7:00 am - 11:30 pm
- Wed: 7:00 am - 11:30 pm
- Thu: 7:00 am - 11:30 pm
- Fri: 7:00 am - 11:30 pm
- Sat: 7:00 am - 11:30 pm
- Sun: 7:00 am - 11:30 pm
Restaurant Menu
| Breakfast |
| The Grove French Toast | $8.75 |
egg custard soaked and oven roasted semifreddis sweet batard served with vermont grade a maple syrup
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| The Grove French Toast | $0.95 |
add caramelized bananas
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| Granola | $8.25 |
small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. served with bananas, strawberries and your choice of straus organic yogurt or milk
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| Irish Oatmeal | $8.50 |
made from steel-cut oats and milk, topped with strawberries, bananas, raisins, vermont grade a maple syrup, cinnamon and brown sugar
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| Pb&j Breakfast Crepe | $8.50 |
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| The Breakfast Special | $9.75 |
two poached or scrambled eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns
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| Breakfast Burrito | $9.95 |
scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado
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| Breakfast Burrito | $2.75 |
add house-roasted chicken, steak, or chicken-apple sausage
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| Healthy Eggs Pomodoro | $8.75 |
poached eggs, grilled zucchini, basil and grilled bruschetta
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| Moroccan Baked Eggs | $8.95 |
two eggs baked in a spicy tomato harissa sauce with roasted veggies and topped off with cumin roasted garbanzo beans and feta cheese
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| Eggs Florentine |
poached eggs served over wolfermans english muffin, with arugula, roma tomatoes and sauce with 18-month grana padano. served with rosemary hash browns
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| Eggs Florentine | $2.75 |
"daves way" bacon and avocado
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| Huevos Rancheros | $8.75 |
grilled corn tortillas simmered in housemade roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans
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| Ranchero Steak And Eggs | $12.50 |
our amazing skirt steak seared golden and placed on a bed of our enchilada sauce along with two poached eggs and a garnish of cilantro and tortilla chips
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| Ranchero Steak And Eggs | $1.25 |
add avocado
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| Omelets And Scrambles - Scrambles |
| Jack And Cheddar Cheese | $8.75 |
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| Roasted Veggie | $11.50 |
with zucchini, mushroom, roasted red bell pepper, green onions, and fresh spinach
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| Spinach | $10.25 |
with tomato and avocado
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| Bacon | $11.75 |
with mushroom, red onion
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| Oven-Roasted Tomato | $10.75 |
with avocado, arugula, jack and cheddar cheese
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| Omelets And Scrambles - Omelets |
| Jack And Cheddar Cheese | $8.75 |
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| Caramelized Pear And Creamy Gorgonzola | $10.75 |
with fresh arugula
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| Smoked Scottish Salmon And Cream Cheese | $12.50 |
with red onion and dill
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| Oven-Roasted Tomato | $10.75 |
with avocado, arugula, jack and cheddar cheese
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| Chicken-Apple Sausage | $12.50 |
with mushrooms, arugula, jack and cheddar cheese
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| Bagels |
| Sols Bagel | $8.75 |
sierra nevada hand-churned cream cheese, cambridge house royal smoked scottish salmon, sliced red onion and tomato
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| Sols Bagel | $1.00 |
add an egg
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| Rauls Bagel | $8.25 |
scrambled eggs, fontina cheese and thick-sliced bacon
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| Berkeley Bagel | $6.75 |
housemade hummus, avocado, sprouts, sliced red onion and tomato
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| Scrambled Egg And Melted Fontina Cheese Bagel | $7.50 |
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| Featured Nightly |
| Moroccan Vegetables With Cous-Cous | $11.50 |
roasted vegetables in a spicy light tomato sauce
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| Seared Creekstone Farms Skirt Steak | $14.50 |
with salsa verde, roasted garlic mashed potatoes and arugula salad
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| Veggie Dinner Omelet | $11.25 |
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach folded into a fluffy omelet and served with arugala salad
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| Snacks |
| Hummus | $8.50 |
grilled pita, smoked paprika and olive oil
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| Warm Spinach-Artichoke Dip | $8.75 |
served with grilled semifreddis sweet batard
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| Bruschetta Pomodoro | $7.00 |
served with oil cured black olives
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| Quesadilla | $8.50 |
grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo and sour cream
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| Quesadilla | $1.25 |
add avocado
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| Quesadilla | $2.75 |
add house-roasted chicken or steak
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| Smoked Salmon Platter | $10.25 |
cambridge house royal smoked scottish salmon. traditionally smoked with an open fire. capers, sour cream, red onions, extra-virgin olive oil and sweet batard
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| Nachos | $8.50 |
local la palma taqueria corn tortilla chips with jack, jalapenos, ripe avocado, housemade pico de gallo and sour cream
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| Nachos | $2.75 |
add house-roasted chicken or steak
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| Housemade Soups & Chili |
| Soup Of The Day | $7.00 - $4.50 |
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| Tomato-Basil | $6.25 - $4.25 |
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| Our Vegetarian Chili | $8.00 - $4.75 |
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| The Groves Signature French Onion Soup | $8.75 |
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| Sandwich Platters |
| Grilled Cheese | $8.25 |
cheddar, gruyere and fontina grilled to golden perfection
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| Grilled Cheese | $2.00 |
add bacon
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| Grilled Cheese | $2.50 |
add cup of tomato-basil soup
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| PB&J | $8.50 |
housemade peanut and almond agave butter, fresh mint jalapeño raspberry jam (just a touch of spice) slathered on thick cut grilled sweet batard. the ultimate adult pb&j go elvis
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| PB&J | $2.50 |
add bacon and bananas
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| Tuna Melt | $9.95 |
our housemade mayo-free tuna salad with fontina cheese and roma tomatoes.
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| Vine-Ripened BLT | $9.75 |
romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade.
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| Cheesesteak | $10.95 |
creekstone farms black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers
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| Steak Florentine | $10.95 |
creekstone farms black angus flank steak, arugula, roasted tomato, avocado and salsa verde
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| Sauteed Pear And Gorgonzola | $8.75 |
with white wine caramelized pears and peppery greens
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| Roasted Veggie Sandwich | $10.25 |
grilled zucchini, oven-dried tomatoes, roasted red pepper, tomato, avocado, salsa verde, and arugula all piled high on grilled bread
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| Open Face Curry Chicken Sandwich | $10.50 |
mildly spicy housemade curry blend, sweet golden raisins, green onions, served open face on grilled bread with mixed green salad
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| The Grove Turkey Club | $10.95 |
our vine-ripened blt loaded with house-roasted turkey breast. take the blt or turkey club to a new level: ask for harissa mayo! smokey, spicy north african red chile mayo, housemade.
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| The Grove Turkey Club | $1.25 |
add avocado
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| Entrees |
| Chicken Pot Pie | $10.95 |
chunks of chicken breast in a rich broth with carrots and peas topped with a housemade savory oregano pastry crust
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| Mac And Cheese | $10.50 |
jack, cheddar, fontina and a touch of blue cheese with a toasted breadcrumb topping
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| Mac And Cheese | $2.00 |
add bacon
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| Traditional Mexican Chicken Enchilada | $11.95 |
housemade roasted dried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream with a side of refried beans
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| Lasagna | $10.95 |
4-hour bolognese sauce, fresh ricotta, mozzarella and 18-month grana padano. served with toasted semifreddis sweet batard
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| Veggie Enchiladas | $10.95 |
roasted zucchini, mushrooms, red bell pepper, green onion and fresh spinach wrapped in corn tortillas with jack/cheddar and served with our red chili enchilada sauce, avocado, sour cream and a side o
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| Pork And Beef Meatballs | $12.75 |
3 large housemade meatballs covered in a slightly spicy red wine tomato sauce with slices of semifreddis bread topped with 18-month grana padano toasted crispy
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| Salads |
| Chinese Chicken | $10.95 |
house-roasted chicken, fresh shredded greens with cilantro, carrots, "wok" roasted chile spiced peanuts and orange-sesame vinaigrette
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| Classic Caesar | $9.75 |
romaine, 18-month grana padano, croutons
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| Classic Caesar | $2.95 |
add house-roasted chicken
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| Apple Chicken | $11.50 |
house-roasted chicken, organic spring mix, granny smith apples, point reyes blue cheese and candied, spiced walnuts in a white balsamic-golden raisin dressing
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| Berkeley Bowl | $10.95 |
tomatoes, english cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix with our homemade ranch dressing on the side
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| Beet | $9.75 |
mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette
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| Tuna | $10.50 |
white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette
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| Sides |
| Thick-Sliced Smoked Bacon | $3.50 |
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| Aidells Chicken | $3.50 |
apple sausage
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| Crispy Golden Hashbrowns | $2.25 |
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| Fresh Fruit | $4.50 - $3.25 |
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| Re-Fried Beans | $1.75 |
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| Desserts And Other Delights |
| Affogato | $4.75 |
a scoop of vanilla ice cream drowned in a double shot of hot espresso
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| Giant Homemade Cookies | $3.50 |
freshly made in house!
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| Three Twins Organic Ice Cream | $3.75 |
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| Nutella Crepe | $6.25 |
homemade crepe batter browned in butter and filled with nutella and folded up "paris street style" into a layered triangle
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| Scrumptious Cakes & Fruit Pies | $6.50 |
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| Scrumptious Cakes & Fruit Pies | $1.95 |
go "a la mode": add a scoop of organic ice cream to your cake or pie
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| "Verve" Espresso And Coffee Drinks, Organic Teas, And Other Drinks |
| House Blend | $2.75 |
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| Espresso | $2.85 |
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| Macchiato | $2.95 |
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| Latte | $4.60 |
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| Café Mocha | $4.90 |
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| Cappuccino | $4.25 |
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| Café Americano | $2.95 |
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| Hot Chocolate | $3.80 |
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| Ibarra Mexican Hot Chocolate | $4.25 |
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| Hot Apple Cider | $3.50 |
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| Pot Of Loose Leaf Tea | $4.75 |
housemade freshly ground
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| David Rio Spiced Chai | $3.75 |
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| David Rio Mocha Chai | $4.90 |
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| Bracing Beverages |
| Squeezed-To-Order Orange Juice | $5.50 - $4.25 |
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| Iced Tea | $3.50 |
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| Iced Chai | $3.75 |
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| Re:newal Premium Spring Water | $4.25 - $2.50 |
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| San Pellegrino | $3.75 |
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| Cans Of Soda | $2.50 |
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| Lemonade | $4.00 |
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| "Arnold Palmer" | $4.00 |
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| Lavender Lemonade | $4.00 |
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| Ratzlaff Ranch Apple Juice | $3.75 - $3.00 |
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| Seasonal Smoothie | $4.75 |
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| Blueberry-Granola Smoothie | $6.00 |
blueberries, milk, granola, banana and agave pureed to perfection!
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| Specialty Drinks $8 |
| Soju Bloody Mary |
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| Soju Screwdriver |
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| Mimosa |
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| Lavender Mimosa |
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| On Tap Beer |
| Pyramid Hefeweizen |
light spice, malted wheat/citrus
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| Big Eye IPA |
citrus hops and caramel malt
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| Bottles Beer |
| Fat Tire | $8.25 |
colorado, a well balanced, toasty thirst quenching amber ale
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| Anchor Steam | $8.25 |
sf classic; a well balanced (hops not out front) ale with a thick, creamy head
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| Anchor Porter | $8.25 |
nutty and silky smooth
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| Radeberger | $6.50 |
classic metallic pilsner from what was east germany; incredibly refreshing and a great palate cleanser with food
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| Chimay Grand Reserve | $18.50 - $8.50 |
sneakily potent but creamy and dry at the same time; hints of bubble gum and nutmeg
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| Chimay Cinq Cent (White Ale) | $18.50 - $8.50 |
a slightly less potent ale than the blue, hops are balanced with distant notes of apricot and banana
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| Duvel | $18.50 - $7.50 |
considered one of the best beers in the world, miraculously clear and dry for such a strong beer; hops are steamed and serve to quite the alcohol
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| PBR | $4.25 |
classic early american blue-collar lager has quenched the thirsts of miners and carpenters since 1844; nice can too
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| Corona | $4.75 |
a light, hot weather pilsner style beer
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| Sam Adams Light | $4.75 |
actually has body and full flavor for a light beer
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| White |
| Valdo Prosecco Brut, N. Italy | $10.00 |
aroma of golden delicious apples and white fruit, great mimosa
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| Cannonball Sauvignon Blanc 2011, N. California | $9.00 |
light bodied, classic grapefruit and gooseberry, refreshing
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| Ramspeck Pinot Grigio 2011, Lake County | $10.00 |
medium bodied, floral, crisp apple, pear and lemon
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| Morro Bay Chardonnay 2011, Lodi Delta | $8.00 |
full body, tropical fruit, spice and pleasing vanilla oak
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| Rosé |
| Jaja De Jau Rosé 2011, Languedoc, S. France | $8.00 |
dry, medium body, strawberry, white pepper, great food wine
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| Red |
| Block Nine Pinot Noir 2011, California | $9.00 |
medium body, dried cherry, violets and spice
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| Rocche Costamagna Barbera Dalba 2010, N. Italy | $10.00 |
medium body, the chef s favorite food wine, cherry, dried flowers and spice, bright acidity
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| Line 39 Cabernet 2011, Lake County, Ca | $9.00 |
classic flavors of currant and blackberry, smooth, easy-to-drink
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| Boomtown Syrah 2008, Washington | $10.00 |
full body, plum, espresso, smoke and spice
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| Austerity Red Blend 2011, California | $8.00 |
full body blend of cabernet franc, syrah and merlot, berries, dried herbs, and a long finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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