The Gryphon Prices in Washington, DC 20036

4.6 based on 55 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Social Bites
Surryano Ham $13.50
pickled mustard, charred scallion aioli with baguette
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Tuna Tartare $12.00
chili dressing, pickled watermelon rind, lotus root
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Crispy Oysters $11.50
worcestershire, smoked maple hot sauce, cilantro
0
Charred Portuguese Octopus $12.50
black-eyed peas, turnip puree, braised kale, piquillo pepper vinaigrette
0
Roasted Bone Marrow $7.50
shallot mustard jam, baguette
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Caesar Salad $7.50
baby romaine, parmesan crisp, crouton
0
Wet-Aged Strube Ranch Wagyu Flank $16.50
chimichurri, piquillo vinaigrette, roasted bone marrow
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Dry-Aged Sirloin Frites $16.50
sirloin, fries, house steak sauce
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Lobster Gnocchi $13.50
pea puree, fresno chili, royal trumpet mushrooms, lemon zest
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Gulf Shrimp Creole & Grits $13.50
stone ground grits, bacon, tomato, charred scallions
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Cajun Filet $16.50
filet, cajun spices
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Kale Salad $8.50
balsamic dressing, sunflower seeds, currants, dried pineapple, aged gouda
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Caramelized Cauliflower $7.50
romesco sauce, roasted fennel, scallion oil
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Endive And Frisee Salad $8.50
roasted fennel, pecans, asher blue, citrus vinaigrette, potato crouton, bacon
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Crispy Pork Belly $8.50
fried egg, house habanero hot sauce, cilantro oil
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Strube Ranch Wagyu Beef Carpaccio $9.50
chilies, citrus, pea tendrils
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Short Ribs $13.00
roasted radishes, pineapple mustard glaze, scallion oil
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Wet-Aged Bistro Filet $12.50
fried brussels sprouts, speck ham, bearnaise sauce
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Crispy Skin Atlantic Salmon $14.00
apple sage brown butter, pea tendril crouton salad
0
Wet-Aged Hanger $13.50
szechuan peppercorn, coriander, ginger scallion sauce
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Prosciutto Wrapped Monkfish $12.50
asparagus, chilies, black-eyed peas, champagne butter
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Larger Cuts
Dry-Aged Bone-In Ribeye $58.50
bone marrow butter
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Wet-Aged Cajun Ribeye $57.50
cajun spices
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Dry-Aged Bone-In N.Y. Strip $56.50
bone marrow butter
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Filet $59.50
bone marrow butter
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Lamb Chops $57.50
romesco sauce
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Raw Bar
Oysters On A Half Shell $16.50 - $29.50
choose one type or mix and match mignonette, cocktail sauce, horseradish, crackers
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Blue Point (Long Island Sound, Ct)  
crisp, straight from the ocean brine
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Tom's Cove (Chincoteague, Va)  
fat juicy and full of salt
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Stingray (Rappahannock River, Va)  
plump, sweet, and lightly salty
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Kumamoto (Penn Cove, Wa)  
smooth and buttery with low brine
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Wellfleet (Wellfleet Harbor, Ma)  
medium size, plump in the shell with very briny finish
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Middle Neck Clams $13.50 - $8.50
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Striped Bass Ceviche $11.00
lime, orange, aiji amarillo aioli, red onion
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Shrimp Cocktail $10.00
cocktail sauce, fresh lemon zest, horseradish
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Shrimp Cocktail $8.00
happy hour
0
Lobster Cocktail $19.50
lemon zest, fresh horseradish, champagne vinegar
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Lobster Cocktail $17.50
happy hour
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On The Side $7.50
Mac N Cheese  
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Broccollini  
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Creamy Spinach  
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Loaded Mashed Potatoes  
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Buttered Peas  
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Pan Roasted Mushrooms  
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Roasted Fingerling Potatoes  
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Mashed Potatoes  
0
Fried Caesar Parmesan Brussel Sprouts  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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