The Guides Inn Prices in Boulder Junction, WI 54512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Battered Fresh Mushrooms |
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| Sautéed Fresh Mushrooms |
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| Grilled Scallops |
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| Wisconsin Cheese Curds |
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| Homemade Onion Rings |
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| Shrimp Cocktail (6) |
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| Barbecued Shrimp |
Med. or hot
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| Friday Night Specials |
| Includes appetizer plate, tossed or spinach salad with your choice of dressing, choice of potato, bread and butter |
| Perch |
Batter Fried
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| Rainbow Trout |
Pan Fried
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| Walleye |
Pan Fried
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| Haddock |
Batter Fried or Broiled
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| Little Minnows |
| The following items are ala carte |
| Chicken Strips |
Five pieces of golden fried chicken strips
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| Hamburger |
A one-third pound burger
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| Cheeseburger |
Wisconsin Cheddar cheese
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| Grilled Cheese |
Wisconsin Cheddar cheese
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| Tenderloin Sandwich |
Four ounces, served on a grilled homemade bun
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| Petite Tenderloin |
Six ounce tenderoin
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| Side Catches |
| Baked French Onion Soup |
Bowl, With meal
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| Soup of the Day |
Cup, Bowl
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| Side of Linguini |
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| Spinach Salad |
With hot bacon dressing
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| Tossed Salad |
With choice of dressing
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| Choice of Potato |
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| Broccoli |
With Hollandaise sauce
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| Coffee, Tea or Milk |
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| The Guide’s Inn Specialties |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Shrimp St. James |
A combination of shrimp, mushrooms and fine herbs, sautéed in butter and blended in our special sauce and served in a puff pastry
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| Coquilles Saint-Jacques |
Scallops sautéed in butter with a touch of garlic, finely chopped herbs, mushrooms and our special sauce
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| Walleye |
Pan-fried to a golden brown, a true fresh water delicacy
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| Salmon Fillet |
Atlantic salmon, farm-raised. Blackened or poached
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| Salmon Wellington |
Atlantic salmon, lightly blackened and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in a puff pastry
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| Roast Duck |
Partially de-boned for your convenience, stuffed with our own wild rice and served with Manitowish cranberries
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| Beef Wellington* |
A generous cut of properly aged tenderloin wrapped in a puff pastry with mushrooms, shallots and liver paté. Not responsible for doneness
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| Chicken Wellington |
Boneless breast of chicken, stuffed with Swiss cheese, asparagus & ham and baked in puff pastry
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| Vegetarian Wellington |
Fresh vegetables, steamed and topped with smoked Gouda cheese and a dollop of our Greenhouse herb pesto. Wrapped in puff pastry
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| Chef’s Choice |
| Baby Rack of Lamb |
A New Zealand baby rack of lamb. Seven ribs gilled to doneness. Served with a mustard sauce
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| Pasta Entrées |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, bread and butter. All pasta entrées are sprinkled with chopped walnuts and fresh grated cheese |
| Shrimp Linguini |
Sautéed shrimp with garlic and herbs. Served on a bed of linguini
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| Scallop Linguini |
Scallops sautéed in butter with garlic and herbs. Served on a bed of linguini
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| Seafood Linguini |
A combination of shrimp, scallops and mussels, sautéed and served on a bed of linguini
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| Linguini Primavera |
A medley of vegetables, steamed and served on top of lightly creamed linguini
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| Veal Parmesan Linguini |
Sautéed Provimi veal, lightly buttered and lemoned and served on top of linguini. Topped with grated cheese; Queen, King
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| Veal Specialties |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Veal àla Holstein |
A fried egg placed on top and sprinkled with capers, garnished with our house smoked Canadian bacon. Queen, King
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| Veal Florentine |
Veal topped with fresh spinach, creamed in our sauce. Queen, King
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| Veal Piccata |
Provimi veal sautéed with butter, white wine, lemon juice and capers. Queen, King
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| Veal Marsala |
Provimi veal, sautéed and topped with mushrooms, pearl onions and Marsala sauce. Queen, King
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| Veal Liver |
Delicious veal liver, topped with sautéed onions and two strips of our house smoked bacon. Queen, King
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| Veal Cordon Bleu |
Veal topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. Queen, King
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| Veal Oscar |
Thin sliced Provimi, milk-fed veal garnished with asparagus, shrimp and topped with a Hollandaise sauce. Queen, King
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| Veal Gruyére |
Provimi veal, sautéed and topped with grilled onions, tomato and Gruyére cheese. Queen, King
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| Black Forest Schnitzel |
Thin sliced Provimi, milk-fed veal, hand-breaded, sautéed in butter, covered with grilled tomato slices and delicious Black Forest mushroom sauce. Queen, King
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| Entrées |
| Includes appetizer plate, soup or juice, salad with your choice of dressing, choice of potato, vegetable or wild rice blend, bread and butter |
| Tenderloin* |
So tender it melts in your mouth. Queen, King
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| Rib Eye* |
A choice steak, cut from prime ribs of beef. Queen, King
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| Blackened Steak |
Tenderloin or rib eye, seasoned Cajun style. Queen, King
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| Shrimp & Steak* |
Battered fried shrimp and tenderloin. Queen, King
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| Surf & Turf* |
A delightful combo of lobster and tenderloin. Queen, King
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| Lobster |
An absolute masterpiece from the ocean. Queen, King
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| Shrimp |
Sautéed or batter fried, a delicious seafood treat prepared as you like them. Queen, King
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| Barbecued Shrimp |
Famous Cajun style shrimp, served med. or hot
0
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| Scallops |
Sautéed or batter fried jewels of the deep, prepared as you like them. Queen, King
0
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| Chicken Cordon Bleu |
Chicken topped with honey mustard sauce, our house homemade smoked Canadian bacon and smoked Gouda cheese. King
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| Chicken Piccata |
Sautéed with butter, white wine, lemon juice and capers. King
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| Chicken Coq au Vin |
Boneless breast of chicken, topped with a mushroom wine sauce. King
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| Chicken Oscar |
Boneless breast of chicken, topped with sautéed asparagus, shrimp and Hollandaise sauce. King
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| Chicken Gruyére |
Boneless breast of chicken, topped with grilled onions, tomato and Gruyère cheese. King
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| Rainbow Trout |
Pan-fried or blackened with our own seasoning. King
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| Mahi-Mahi |
Firm, flesh with a super delicate flavor, grilled and lightly blackened. King
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price