The Hangar On The Wharf Prices in Juneau, AK 99801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Chef's Soup of the Day | $4.99 - $6.99 |
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| Alaskan Halibut Chowder | $7.99 - $9.99 |
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| Chopped Cobb | $15.99 |
traditional cobb salad with chicken, bacon, tomato, bleu cheese & sliced egg, all served on a bed of lettuce
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| Spinach & Brown Rice Salad | $11.99 |
garden veggies with our housemade cumin vinaigrette
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| Poached Pear Gorgonzola | $14.99 |
spring mix with wine poached pears, candied walnuts, grape tomatoes in a house balsamic vinaigrette
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| K.C. Steak Salad | $16.99 |
crisp romaine with candied walnuts & bleu cheese crumbles in a dijon vinaigrette dressing, topped with char-grilled sirloin strips & tomato wedges
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| Charred Ahi Spinach Salad | $15.99 |
baby spinach leaves, water chestnuts, citrus fruit supremes, & seared 5 spiced Ahi with a sesame vinaigrette (served rare unless otherwise requested)
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| The Wedge | $10.99 |
bacon, tomato, avocado & red onions, choice of dressing
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| Caesar Salads | $10.99 |
fresh romaine with parmesan, croutons, & our housemade tangy Caesar dressing
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| Hangar Burgers |
| Served with choice of Hangar Fries, Coleslaw, Potato Salad, Cottage Cheese, or Soup of the Day. Sweet Potato fries or Sub Onion Rings $1 Sub Salad or Cup of Chowder $2 |
| Basic Burger | $10.99 |
all beef burgers are ground chuck and brisket
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| Buffalo Burger | $14.99 |
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| J.D. Burger | $11.99 |
smoky bacon, sauteed mushrooms, housemade Jack Daniels BBQ sauce
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| Southwest Chicken Burger | $12.99 |
charbroiled chicken breast, basted with chipotle BBQ, garnished with onion hay
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| Alaskan Halibut Burger | $18.50 |
prepared Cajun style, grilled, or fried with an Alaskan Amber Ale batter
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| Wasabi Salmon Burger | $17.50 |
King Salmon fillet basted with soy and ginger, served with wasabi mayo
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| Seafood Favorites |
| Halibut Fish Tacos | $17.99 |
spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce
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| Tempura Halibut & Chips | $21.99 |
served golden & crispy, with lemon & tartar sauce
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| Alaskan Cod & Chips | $14.99 |
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| Rockfish & Chips | $14.99 |
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| Shrimp Basket | $11.99 |
hand dipped in batter, served with lemon & cocktail sauce
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| Jambalaya | $13.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
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| Wild King Salmon | $25.99 |
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries
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| Alaskan Halibut | $25.99 |
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries
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| First Mate Plate | $25.99 |
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries
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| King Crab Legs & Fries | $ |
two giant Red King Crab legs, fries, drawn butter & lemon
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| King Crab Boil | $30.99 |
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth
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| Hangar King Crab Cocktail | $ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon
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| Sandwiches & Wraps |
| Served with choice of Hangar Fries, Coleslaw, Potato Salad, Cottage Cheese, or Soup of the Day. Sweet Potato fries or Sub Onion Rings $1 Sub Salad or Cup of Chowder $2 |
| Ciabatta BLT | $10.99 |
smoky bacon, lettuce, tomato, & mayo
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| Halibut Wrap | $14.99 |
golden fried Alaskan Halibut, sweet cilantro slaw in a roma tomato tortilla
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| Turkey Provolone | $12.99 |
roasted turkey, onions, & provolone with BLT & avocado on baked ciabatta
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| Crab Knuckle | $15.99 |
housemade King Crab salad, melted cheddar, & tomatoes on baked ciabatta
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| Reindeer Sausage & Kraut | $12.99 |
garlic baguette, swiss cheese, & dijonnaise
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| Po Boy Surf & Turf | $15.99 |
grilled Amoroso's roll, sriracha boom boom shrimp, & prime rib with housemade BBQ sauce, lettuce, tomato, pickle
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| Black & Bleu Chicken Wrap | $12.99 |
bleu cheese dressed spinach, Cajun style chicken, with red onions & tomato in a spinach tortilla
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| Prime Rib & Cheddar | $13.99 |
thinly sliced prime rib on french roll, served with au jus
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| Bi-Plane Special |
| Choose Any Two: $7.99 |
| Half Sandwich of the Day |
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| Green Salad |
Choice of Dressing
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| Soup of the Day |
Sub Alaskan Halibut Chowder $2 extra
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| Pasta, Pasta |
| Linguini & Clams | $18.99 |
our famous steamed clams with linguini in a white wine garlic sauce, served with garlic bread
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| Seafood Gnocchi | $22.99 |
fresh Alaskan seafood sautéed with a light pesto gnocchi & parmesan
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| Rice Bowls |
| Steamed rice with a sesame garden salad & a fresh pineapple wedge, your choice of: |
| Ginger Wild Salmon | $15.99 |
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| Tempura Halibut | $17.99 |
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| Hangar Lunch Favorites |
| Halibut Fish Tacos | $17.99 |
spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce
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| Tempura Halibut & Chips | $21.99 |
served golden & crispy, with lemon & tartar sauce
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| Alaskan Cod & Chips | $14.99 |
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| Rockfish & Chips | $14.99 |
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| Shrimp Basket | $11.99 |
hand dipped in batter, served with lemon & cocktail sauce
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| Jambalaya | $13.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
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| Wild King Salmon | $23.99 |
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries
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| Alaskan Halibut | $25.99 |
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries
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| First Mate Plate | $24.99 |
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries
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| King Crab Legs & Fries | $ |
two giant Red King Crab legs, fries, drawn butter & lemon
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| King Crab Boil | $30.99 |
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth
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| Hangar King Crab Cocktail | $ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon
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| Sharables |
| Coconut Prawns | $11.99 |
served with pineapple curry or orange marmalade
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| Alaskan Steamer Clams | $16.99 |
steamed with Alaskan Amber, garlic, herbs, & spices
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| Aero Italia Calamari | $9.99 |
Italian style squid, dusted in flour & herbs
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| Macho Nachos | $14.99 |
deluxe beef nachos served with the works
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| Edamame & Chilies | $7.99 |
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| Idaho Fries | $5.99 |
with garlic, provolone, & parmesan
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| Oysters On The 1/2 Shell | $13.99 |
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| Alaska Crab Cakes | $16.99 |
Hangar family recipe with saffron aioli
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| Wings of Alaska | $10.99 |
flaming hot, BBQ, Ghost pepper jelly, or plane
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| Portabella Fries | $7.99 |
crusted with our own spices and herbs, served with a tangy sweet chili sauce
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| Lazy Sushi | $12.99 |
5 spice seared Ahi, rice, avocado, cucumber, & sriracha cream
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| Hummus & Pita | $11.99 |
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| Alder Smoked Salmon Spread | $8.99 |
hint of horseradish, served with rice crackers
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| Hangar Favorites |
| Jambalaya | $15.99 |
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
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| Chicken Fried Steak | $15.99 |
country style southern recipe, served with garlic mashed potatoes, Hangar cinnamon apples, and sausage gravy
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| Eggplant Parmesan | $16.99 |
fresh from the oven, baked to perfection, served with angel hair pasta & garlic bread
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| Halibut Macadamia | $32.99 |
wild Alaskan Halibut, grilled with a macadamia nut crust, served with pineapple curry
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| Seared Citrus Salmon | $26.99 |
fresh Salmon fillet with grapefruit & orange citrus glaze, served with sticky rice & steamed vegetables
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| Garlic Chicken | $18.99 |
parmesan crusted sautéed chicken, finished in a portabella velouté sauce, served with a brown rice salad
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| Pasta |
| Linguini & Clams | $18.99 |
our famous steamed clams with linguini in a white wine garlic sauce, also served with garlic bread
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| Seafood Gnocchi | $22.99 |
fresh Alaskan seafood sautéed with a light pesto gnocchi and parmesan
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| Fettuccini Alfredo | $12.99 |
tender noodles, cooked al dente in a traditional alfredo sauce with fresh nutmeg and a hint of garlic
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| Landings |
| All Landings served with broccoli & hollandaise, plus your choice of garlic mashed potatoes, rice pilaf, baked potato, or Hangar steak fries |
| New York Strip | $31.99 |
12oz hand cut right here at the Hangar, charbroiled
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| Filet Mignon | $32.99 |
charbroiled, thick hand cut "King" of steaks. (we recommend broiled on the rare side)
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| Sirloin Steak | $24.99 |
10oz Top Sirloin, hand cut and full of flavor, char-broiled
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| BBQ Baby Back Ribs | $26.99 |
slow cooked and smothered in our homemade chipotle BBQ sauce
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| Rib Eye | $34.99 |
28 day dry-age, hand cut 10oz steak, charbroiled
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| Compart Duroc Pork | $26.99 |
28 day dry-age, hand cut 10oz red meat chop, grilled
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| Hangar Prime Rib | $29.99 |
served until it's gone, roasted to juicy perfection, spiked with our special seasoning
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| Add Black & Bleu | $2.99 |
add to any landing, rolled in cracked black pepper, topped with bleu cheese crumbles
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| Add Seafood Oscar | $10.99 |
add to any landing, sautéed King Crab & asparagus, flamed in brandy, béarnaise
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| Water Landings |
| All Landings served with broccoli & hollandaise, plus your choice of garlic mashed potatoes, rice pilaf, baked potato, or Hangar steak fries |
| Halibut Parmesan | $30.99 |
golden grilled in a tangy, seasoned parmesan coating
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| Halibut Fillet | $29.99 |
fresh in season from Gulf of Alaska, charbroiled, Cajun style or hand dipped tempura style
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| King Salmon | $27.99 |
premium wild stock, caught from Taku Inlet, charbroiled and served with dill aioli and lemon, try it Cajun style
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| First Mate Plate | $28.99 |
portions of both Halibut & Salmon with berry chutney, available cajun style
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| Tempura or Coconut Prawns | $18.99 |
fried golden, served with cocktail sauce & either pineapple curry or orange marmalade
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| Captains Platter | $68.99 |
a generous sampler of Alaskan King Crab, Salmon, Halibut, Coconut Prawns, & Calamari, served with lemon, drawn butter, cocktail & tartar sauce, very shareable
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| Bering Sea Crab Dinner | $ |
fished from the icy waters outside Dutch Harbor by FV Early Dawn, 2 giant King Crab legs with drawn butter and lemon
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| Dessert Menu |
| Hangar Apple Crisp | $5.99 |
our housemade recipe, fresh baked to order
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| Hangar Mud Pie | $6.99 |
mocha fudge ice cream pie with chocolate cookie crust
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| Hangar Grasshopper Pie | $6.99 |
mint chocolate ice cream, fudge topping & almond slivers
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| Creme Brûlée | $6.99 |
our housemade recipe, fresh baked to order
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| Flourless Chocolate Cake | $6.99 |
with raspberry coulis
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| Berry Flan | $5.99 |
our housemade recipe with salted caramel
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| Vanilla Ice Cream | $3.50 |
nuts & fudge available
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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