The Hanohano Room Menu and Prices

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The Hanohano Room menu

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Appetizers
Sake Poached Shrimp Cocktail
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$13.00
chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce
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Norwegian Smoked Salmon Rosettes
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$13.00
served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon
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Escargot Hanohano
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$15.00
our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese
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Foie Gras Royale
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$14.00
steamed savory custard of beef consommé & hudson valley foie gras
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Pan-Seared Sea Scallops
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$16.00
gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls
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Seared N.Y. Beef Tataki
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$18.00
n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette
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Fresh Miyagi Oysters
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$18.00
raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon
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Pacific Blue Crab Gratin
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$16.00
crab blended with maui onion topped with baked parmesan cheese served with alpine baguette
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Ahi Sashimi or Seared Ahi
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$15.00
delicately sliced or gently seared served with wasabi
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Rice Cracker Shrimp
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$16.00
jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping
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Salads
Big Island Green Salad
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$10.00
blend of daily harvested island greens and a fresh citrus vinaigrette
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Composed Shrimp and Seasonal Fruit Salad
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$15.00
big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette
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Hanohano Caesar Salad (professionally prepared tableside)
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$24.00
Hanohano Caesar Salad (professionally prepared tableside)
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Hanohano Wilted Spinach Salad (professionally prepared tableside)
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$26.00
warm spinach salad topped with apple smoked bacon vinaigrette
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Entrees
all entrees include various chef’s daily side selection and served with a medley of fresh seasonal vegetables
Garlic and Rosemary Roasted Chicken
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$31.00
tenderly roasted island chicken served with a morel cream sauce
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Jumbo Prawns
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$32.00
prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc
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Pancetta Wrapped Monchong
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$36.00
fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce
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Steamed Hawaiian Onaga
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$35.00
steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs
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Sauteed Chilean Sea Bass
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$37.00
chilean sea bass served with a lobster cream sauce and sauce foyot
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Hanohano Stuffed Tournedos
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$42.00
tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce
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Colorado Reserve Rack of Lamb
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$42.00
garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus
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Prime Rib
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$27.00 - $34.00
slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper
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Prime Rib
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$29.00
slow-roasted prime rib encrusted
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From the Grill
signature premium steaks are seasoned with a special keawe smoked seasoning prepared to your delight with bernaise sauce served on the side
Filet Mignon
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$32.00 - $41.00
New York Steak
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$38.00
Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak
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$44.00
Land and Sea
petite filet mignon served with a merlot wine sauce and your choice of;
Sautéed Onaga
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$36.00
beurre blanc sauce
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Sautéed Prawns
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$38.00
basil-tarragon butter sauce
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Tristan Lobster Tail
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$52.00
garlic infused butter sauce
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Desserts
spectacular tableside presentation skillfully prepared by our famous hanohano flambé artists! (for two or more guests)
Bananas Foster
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$13.00
Cherries Jubilee
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$13.00
Seasonal Fruit Flambé
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$13.00
NY Style Cheesecake with Seasonal Berries and Raspberry Sauce
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$8.00
Trio of Sorbets
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$8.00
Chocolate Lava Cake
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$9.00
Triple Chocolate Mousse
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$9.00
Hanohano Crème Brulée
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$9.00
Strawberry Sabayon
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$9.00
Imported and Domestic Cheeses
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$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price