The Harbour Grill Prices in Miami Beach, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Smoked Short Ribs | $16.00 |
In house smoked short ribs with mesquite blend chips
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| Sweetbreads | $18.00 |
Crunchy sweetbreads, served with black truffle dipping sauce
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| Beef Tartar | $16.00 |
Aged lean filet seared and chopped, capers, cornichons, chef dressing, topped with quail yolk and served with grilled french baguette
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| Gyosa | $13.00 |
House made wrappers fried, filled with chicken, mushrooms, carrots, sesame oil, served with spicy ponzu sauce
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| Kobe Sliders | $18.00 |
House made kobe sliders served with guacamole, saute onions and salsa
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| Lamp Kefta | $16.00 |
3 Delicious lamp patties seasoned with moroccan spices
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| Merguez | $14.00 |
4 Delicious house made spicy sausages grilled to perfection
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| Sushi Menu - Appetizers from Sushi Bar |
| Tuna Tower | $16.00 |
Tempting layer of spicy tuna, avocado, masago, spicy mayo and tempura flakes garnished with sweet shitake mushrooms
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| Miso Soup | $8.00 |
Tofu, carrots in julienne, scallions
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| Wakame | $10.00 |
Seasoned seaweed salad sesame seeds
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| Edamame | $5.00 |
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| Hamachi Tiradito | $15.00 |
Slices of fresh hamashi topped with micro green and yuzu sauce
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| Salmon Lovers | $16.00 |
3 Salmon sashimi, 3 salmon nigiri
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| Duo Tartare | $16.00 |
Salmon tartar served with yuzu cream. Tuna tartar, avocado soya foam and chefs dressing
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| Tuna Tataki | $16.00 |
Slices of tuna lightly torched served with micro greens, tempura flakes and ponzu cream
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| Kanisu | $13.00 |
Faux crab, avocado, Masago, rolled in a thin sheet of cucumber served with rice vinegar sauce
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| Coconut shrimp Tempura | $12.00 |
5 Crunchy shrimps lightly breaded with coconut
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| Nitro Faux Scallops | $13.00 |
Lightly fried mock scallops tempura served with our house special sauce, sesame seeds
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| Faux Lobster | $16.00 |
Lightly breaded mock lobster tail served with dynamite sauce
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| Pizza Sushi with Tuna or Coocked Seafood | $14.00 |
Sushi rice tempura, layers of fresh tuna or coocked seafood, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce
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| Salads |
| Grilled Grouper Salad | $18.00 |
Grilled grouper filet, mix greens, tomato, avocado, red onions, balsamic caviar, honey balsamic dressing
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| Tomato Avocado Salad | $12.00 |
Thick Sliced tomato with hass avocado and mix greens served with extra virgin oil, and balsamic glaze
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| Crispy Pecan Chicken Salad | $16.00 |
Lightly fried chicken breast breaded in pecans and corn flakes, crisp iceberg, pecans, tomatoes, mushrooms, dry cranberries, served with a honey balsamic dressing
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| Harbourgrill Salad | $12.00 |
Crisp iceberg, spring mix, tomatos, red onions, green bell peppers, cucumbers, parve feta, black olives, pepperoncini served with red vinaigrette. Enhancements grilled chicken $6.00, grilled salmon $
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| Chicken Soup | $7.00 |
Chicken soup broth, chicken pieces, vegetables and noodles
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| Soup of the Day | $8.00 |
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| Makimono and Temaki |
| Inside out, 8 pieces traditional rolls and hand rolls |
| Avocado Roll | $6.00 |
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| Avocado Cucumber | $7.00 |
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| Salmon Avocado Roll | $9.00 |
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| Vegetable Roll | $7.00 |
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| Salmon Skin Roll | $9.00 |
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| Cucumber Roll | $6.00 |
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| Tuna Roll | $8.00 |
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| Spicy Tuna Roll | $10.00 |
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| Dynamite Roll | $9.00 |
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| California Roll | $8.00 |
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| Sushi and Sashimi a La Carte |
| 1 Piece per order |
| Salmon | $2.50 |
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| Tuna | $3.00 |
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| Hamachi | $3.00 |
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| The Grill Side |
| Served with a mixed green salad and your choice of: potato wedges, thin cut french fries, mashed potatoes or rice |
| Rib-Eye Steak | $38.00 |
Prime rib-eye steak aged for 28 days
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| Outlaw Steak | $52.00 |
Dry aged prime rib-eye, served with arugula, mushroom salad and black truffle aioli
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| Steak Teriyaki | $36.00 |
Aged filet steak grilled, topped with teriyaki sauce, sesame seeds, and scallions
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| Boston Steak | $36.00 |
28 Days aged center cut filet served sliced and topped with chimichurri
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| The King Reserve | $42.00 |
The tastiest and most tender piece of beef, grilled to perfection
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| Pepper Crusted Filet | $38.00 |
Dry aged center cut filet crusted with fresh pepper
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| Filet aux Poivres or Champignons Sauvage | $36.00 |
Dry aged center cut filet served with 3 peppercorn sauce or a wild mushroom sauce
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| Texas Smoked Ribs | $48.00 |
Rack of 5 beef back ribs in house smoked and cooked for 6 hours
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| Veal Chop | $42.00 |
1st Cut grilled veal chop topped with chimichurri sauce
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| Baby Lamp Chops | $42.00 |
3 Grilled baby lamp chops served with kalamata olive sauce
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| Grilled Chicken Cilantro | $24.00 |
Marinated chicken breast grilled to perfection served with mashed potatos, grilled veggies and cilantro sauce
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| Baby Chicken Pargiot | $23.00 |
Chicken dark meat grilled to perfection. Caramelized onions $1.00
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| Burgers |
| All burgers are 10 oz. of 1st choice house ground beef served with thin cut french fries, iceberg salad, tomato, red onion, pickles. Add tofu cheese on any burger $1.50 |
| Supreme Burger | $18.00 |
Topped with coleslaw, beef fry bacon, onion ring
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| Double Burger | $26.00 |
2 Patties, 20 oz of 1st choice ground beef grilled to perfection
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| The Kobe Burger | $28.00 |
Kobe wagyu beef, exquisite taste, flavor and tenderness
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| Fish |
| Grilled Salmon Balsamic and Capers Sauce | $26.00 |
Grilled salmon served on a bed of mash potatoes and sauteed veggies julienne
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| Sea Bass in French Whole Grain Mustard and Honey | $36.00 |
Sea bass filet pan seared served with sauteed veggies julienne and mash potatoes
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| Pepper Crust Tuna Steak | $30.00 |
Seared pepper crust tuna served with yuzu sauce
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| Chef's Specialities |
| Fresh Roll | $14.00 |
Salmon iceberg, avocado, mango, mint rolled in rice paper served with passion fruit dressing and cilantro sauce
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| Harbour Roll | $15.00 |
Shrimp tempura Cucumber, scallions, avocado, masago, spicy mayo, topped with tuna, crunchy tempura flakes and eel sauce
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| Sea Bass Roll | $18.00 |
Salmon, shitake mushrooms, scallions, lightly fried, topped with crab salad, and baked seabass with su miso dressing
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| Hurricane Lobster | $18.00 |
Grab salad, avocado, scallions, cucumber, faux lobster, served with half tempura lobster
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| Grouper Roll | $16.00 |
Chefs special oven baked grouper fish with garlic, topped on california roll
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| Sashimi Roll | $15.00 |
Riceless roll with ahi tuna, salmon, crab asparagus, masago, citrus soy dipping sauce
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| Crunchy Spicy Tuna | $15.00 |
Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and tempura flakes
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| Angel Roll | $14.00 |
Shrimp tempura, dynamite, cream cheese, topped with masago, avocado, crispy onions, spicy mayo, eel sauce
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| Hamachi Lovers | $15.00 |
Spicy tuna, avocado, cucumber, scallions, tempura flakes topped with torched hamachi and jalapenos
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| Maduro Roll | $16.00 |
Salmon katsu, cream cheese, avocado, topped with maduro
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| Coral Reef Roll | $14.00 |
Salmon, avocado, scallions, topped with white fish tempura and eel sauce
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| Pink Dragon Roll | $14.00 |
Faux shrimp tempura, avocado topped with dynamite and eel sauce
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| Godzilla Roll | $16.00 |
Tuna, salmon, white fish, faux crab, avocado, cucumber, scallions, and tempura
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| Ninja Roll | $15.00 |
Tuna, avocado, scallions and masago topped with salmon, spicy mayo and cilantro sauce
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| South Beach Roll | $15.00 |
Tuna, salmon, mango, topped with avocado, shredded coconut and eel sauce
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| Ocean Pacific Roll | $15.00 |
Hamachi, avocado, cilantro, jalapenos, with crispy plantains and cilantro sauce
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| 911 Roll | $13.00 |
Super spicy tuna, scallions topped with jalapenos and spicy mayo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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