The Harp Prices in Wilmington, NC 28401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Scottish Smoked Salmon | $8.95 |
Shaved slices of smoked salmon served with a dill mustard sauce on our irish brown bread
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| Baked Brie with Pecans and Apples | $8.95 |
Served in a puff pastry with apples and pita chips.
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| Prince Edward Mussels | $8.95 |
Served in a local basil, garlic, and tomato broth.
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| Carolina Crab Dip | $9.95 |
Made with fresh crabmeat and fried pita points.
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| Irish Potato Skins | $5.95 |
Apple-wood smoked bacon, Cheddar cheese, chives, and sour cream.
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| Chicken Tenders | $5.95 |
Three large, lightly battered chicken tenders served with honey mustard sauce
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| One Pound of Chicken Wings | $6.95 |
One pound of Buffalo wings served with your choice of dipping sauce (mild, honey mustard, barbecue, garlic, hot barbecue, backwoods cajun & atomic)
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| Hand Cut Onion Rings | $4.95 |
Delicious hand-cut onion rings served with a side of house made horseradish sauce
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| Golden Fried Mushrooms | $4.95 |
Beer battered mushrooms served with house made horseradish sauce
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| Chips & House Made Curry Sauce | $4.95 |
House cut fries with our own family recipe, irish style curry sauce
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| Irish Potato Cakes | $4.95 |
Two pan fried potato cakes seasoned with local herbs and served with sour cream and apple sauce
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| Salads |
| Fried Chicken Salad | $7.45 |
Chicken tenders, bacon, blue cheese, walnuts, and mandarin oranges on a bed of mixed greens
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| Blackened Chicken Salad | $7.45 |
Blackened grilled chicken, cherry tomatoes, bacon, and parmesan cheese on a bed of romaine lettuce
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| House Salad | $4.95 |
Local mixed greens with cherry tomatoes, diced cucumbers, and red onion
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| Caesar Salad | $4.95 |
The Classic Preparation
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| Soups |
| Served with Irish brown bread |
| Classic Irish Vegetable Soup | $3.95 |
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| Soup of the Day | $3.95 |
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| Casual Irish Fare |
| Galway Bay Fish n' Chips | $9.95 |
Ale battered fillet of Atlantic cod, house-cut chips, and coleslaw
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| Shepherd's Pie | $9.95 |
Certified Angus Beef mixed with freshly chopped carrots, onions, and peas, topped with a crown of mashed potatoes and irish cheddar cheese
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| Chicken Pot Pie | $9.95 |
Tender chunks of chicken breast and mixed vegetables in a velvety cream sauce covered with a flaky puff pastry
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| Bangers and Mash | $9.95 |
Three imported Tommy Maloney Bangers served with Irish style mashed potatoes and root vegetables
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| Traditional Irish Breakfast | $9.95 |
Free-range farmhouse eggs with imported Irish sausage, imported rashers (Irish Bacon), Black and White Pudding, grilled tomato and Irish brown bread
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| Sandwiches |
| Served with house cut chips. Add a soup or salad to any of the casual irish fare for $2.00 |
| Famous Harp Burger | $7.95 |
Grilled 10 oz certified angus ground sirloin with a blend of house spices and guinness, topped with smoked apple-wood bacon, served with house cut chips (choice of cheese: blue cheese, swiss, america
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| Harp Cheese Steak Sandwich | $7.95 |
Shaved certified angus ribeye, bell peppers, onions, mozzarella cheese, and horseradish sauce
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| House Rueben | $7.95 |
Choice of pastrami or house-cured corned beef served on rye bread topped with sauerkraut and thousand island dressing
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| Fillet of Fish Sandwich | $7.95 |
Lightly battered fillet of fish served on a hoagie roll with lettuce, tomato, and house made tartar sauce
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| Irish Grilled Cheese with Bacon | $6.95 |
Dubliner cheddar cheese, bacon, and tomato melted on rye bread
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| The Harp BLT | $6.95 |
House cured Irish rashers (bacon), lettuce, tomato, and mayo served on sour dough bread
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| Turkey Club | $6.95 |
Loaded with a half pound of house roasted turkey topped with applewood soked bacon, lettuce, tomato and mayo, Served on toasted sourdough bread
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| Traditional Irish Specialties |
| Includes soup or salad |
| Fresh Local Catch of the Day | $14.95 |
Choice of grilled or beer battered fresh catch served with choice of mashed potatoes and fresh local vegetables or house cut fries and coleslaw
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| Steak and Chips | $15.95 |
12 oz certified angus rib-eye steak served with house cut chips and choice of vegetable
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| Beef Braised in Guinness | $10.95 |
Sirloin tips braised in a Guinness reduction sauce served with mashed potatoes and fresh root vegetable mash
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| West Country Corned Beef and Cabbage | $10.95 |
Traditional recipe of corned beef and cabbage from rural West Ireland
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| Local Herb Encrusted Chicken | $12.95 |
Tender breast of chicken encrusted in fresh local herbs with mashed potatoes and fresh local vegetables
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| Irish Chicken Curry | $10.95 |
Tender breast of chicken cooked in house made curry sauce served on a bed of fragrant basmati rice
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| Delectable Desserts |
| All desserts made in house by our pastry chef |
| Bailey's Cheese Cake | $3.95 |
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| Apple Tart with Fresh Cream | $3.95 |
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| Warm Chocolate Brownie and Ice Cream | $3.95 |
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| Kid's Menu |
| 1/2 Portion Of Fish N' Chips | $4.95 |
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| Bangers n' Mash | $4.95 |
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| Chicken Tenders and Fries | $4.95 |
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| Grilled Cheese and Fries | $4.95 |
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| Sides and Snacks |
| Side of Vegetable | $2.49 |
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| Imported Irish Banger | $1.49 |
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| Imported Irish Rasher | $1.49 |
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| Basket of Chips | $2.49 |
Add cheese $0.99
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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