The Haven Prices in Jamaica Plain, MA 02130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Salads, Starters. |
| Pickled Pear And Shaved Ayr Salad | $8.00 |
(v). pears with vermont ayrshire cheddar and shaved fennel and shallot vinaigrette
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|
| Roasted Carrot Salad | $8.00 |
with watercress, stilton, toasted almonds and warm corriander vinaigrette
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| Scotch Egg | $6.00 |
crispy sausage-wrapped hard boiled egg, mustard, arugula salad
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| Cullen Skink | $8.00 |
scottish soup with cream, leeks, potatoes & smoked haddock
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| Vegetable Bridies | $6.00 |
(v). roasted corn, potato, scallion and cotswold cheese
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| House Cured And Smoked Seafood Plate | $12.00 |
beet cured salmon, smoked and marinated mussels, smoked haddock spread
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| Sandwiches |
| All Sandwiches Served With Your Choice Of Handcut Chips or arugula salad. |
| The Haven BLT | $12.00 |
house smoked bacon, farm field tomatoes, lettuce, pickled cherry pepper mayo on fornax batard bread
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| The Haven Burger | $14.00 |
(c). grilled 8oz beef chuck, huntsman cheese, haven bacon onion marmalade, house pickle sauce, lettuce, tomato on a brioche bun
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| Fish Sandwich | $13.00 |
beer-battered haddock, house tartar, and lettuce on a brioche bun
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| Sassitch Sandwich | $13.00 |
house-made sausage on a fornax sfilatino roll with pickled red onions and whole grain mustard
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| Starters |
| Roasted Carrot Salad | $8.00 |
with watercress, stilton, toasted almonds and warm coriander vinaigrette
0
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| Parsnip And Cumin Skink | $8.00 |
scottish soup with parsnip, cumin and our smoked haddock
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| House Cured And Smoked Seafood Plate | $12.00 |
beet cured samon, smoked and marinated mussels, smoked haddock spread
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| Haggies And Neeps | $17.00 |
house made lamb haggis, truffle honey mashed rutubaga, drambuie butter haggis neeps and tatties availble on request as an entree
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| Vegetable Bridies | $7.00 |
oyster muhsrooms, caramelized onion, roasted garlic and rosemary
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| Scotch Deviled Egg | $8.00 |
crispy sausage wrapped hard boiled egg, deviled yolk, arugula salad
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| Tipsy Fruit Salad | $6.00 |
seasonal fruits dressed with mint, tarragon, a cheeky splash of drambuie
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| Tipsy Fruit Salad | $1.00 |
add maple whipped cream
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| Scotch Egg | $7.00 |
crispy sausage wrapped hard boiled egg, mustard, arugula salad
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| Scotch Porridge | $7.00 |
steel cut oat porridge with blueberries and maple cream
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| Mains |
| Scottish Salmon | $24.00 |
pan seared salmon, pearl barley, baby brussel sprouts, islay cream
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| Fish Supper | $16.00 |
beer battered haddock, hand cut big chips, minted mushy peas, house tartar sauce
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| Clam And Sausage Stew | $17.00 |
cockles, blood sausage, kale and potatoes, fennel and citrus crostini
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| Clapshot Pie | $16.00 |
assotment of vegetables with belhaven gravy and clapshot topping
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| Herb Roasted Giannone Chicken | $18.00 |
crispy rumbledethump cake, watercress, sweet onion jus
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| Highlander Steak Pie | $22.00 |
angus steak, mushroom, parsnip and carrot topped with puff pasty
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| Lamb Vindaloo | $17.00 |
spiced lamb stew with basmathi rice and grilled zucchini
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| The Haven Burger | $14.00 |
(c). grilled 8oz beef chuck, huntsman cheese, our bacon-onion marmalade, house pickle sauce, lettuce, farm tomato, chips
0
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| White Pudding Sassitch And Mash | $17.00 |
housemade chicken sausage with braised kale, roasted parsnip, herbed mash, roasted chicken jus
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| Vegetarian Family Platter | $13.00 |
choose any three from the vegetarian sides below to make a delicious entree
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| The Full Scotch | $15.00 |
two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple
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| Toffee French Toast | $12.00 |
fornax brioche french toast with toffee sauce, blueberries and maple whipped cream
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| Haven Vegetable Quiche | $12.00 |
seasonal quiche of the day with breakfast tatties and arugula salad
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| The Haven Breakfast Sandwich | $13.00 |
fried egg, lorne style sausage, a tattie scone, cotswold cheese, pickle sauce on a brioche bun with a side of baked beans
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| Smoked Fish Cakes | $14.00 |
house smoked scottish salmon, finnan haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula
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| Bubble And Squeak | $12.00 |
saute of seasonal fresh vegetables with two poached eggs and pickled carrots
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| Bubble And Squeak | $4.00 |
add duck confit
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| Sides |
| Truffle Honey Mashed Rutabaga |
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|
| Braised Kale |
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|
| Grilled Zucchini |
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|
| Hand-Cut Chips |
with house ketchup
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|
| Herbed |
stilton or mustardy mash
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|
| Minted Mushy Peas |
0
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| Afters Menu |
| Sticky Toffee Pudding | $8.00 |
served with a warm toffee sauce and ice cream
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| The 99 | $6.00 |
the british classic cadbury milk chocolate flake with ice cream in a house made wafer
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| Deep Fried Mars Bar | $5.00 |
the infamous scottish dessert invented in stonehaven in the haven chip shop. with maple whipped cream for the scottish vibe
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| Chocolate Whoopie Pies | $8.00 |
three chocolate whoopie pies with malted ice cream and a salted caramel sauce
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| Pear & Ginger Cobbler | $8.00 |
pear & ginger cobbler with lemon zest, oatmeal crust served with seasonal fruit sorbet
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| Hot Scotch Toddy | $7.00 |
drambuie, lemon, cloves and nutmeg
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| Scotch Coffee | $8.00 |
coffee spiked with drambuie and topped with maple whipped cream and fresh ground nutmeg
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|
| Ports | $6.00 - $9.00 |
tawny and 20 year old
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| Sides $4 Each |
| Thick Sliced House Made Bacon |
0
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|
| Fornax Batard Toast |
with butter and orange marmalade
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|
| Baconated Baked Beans |
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|
| Baby Arugula Salad |
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| Big Bites |
| The Big Man Burger | $14.00 |
grilled 8oz beeg chuck, haven bacon-onion marmalade, huntsman cheese, house pickle sauce, lettuce on broiche bun served with thick hand cut chips. once in your hand you will not put it down
0
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| The Haven BLT | $13.00 |
house smoked thick cut bacon, field tomatoes, lettuce cherry pepper mayo on a fornax batard bread served with thick hand cut chips
0
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| Fish Sandwich | $14.00 |
beer-battered haddock, house tartar sauce and lettuce on a broiche bun with thick hand cut chips
0
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| Mac Cheese | $12.00 |
a sucker punch 3cheese: ayrshire, corswold and huntsman blended for a formidable flavor
0
|
| Small-Ish Bites |
| Scotch Egg | $6.00 |
a crispy sausage wrapped hard boiled egg, with mustard and wee bit of arugula salad
0
|
| Pear And Ayr Salad | $8.00 |
pears with vermont ayrshire cheddar, shaved fennel and shallot vinaigrette
0
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| Finnan Haddie Croquettes | $6.00 |
crispy smoked haddock and potato balls with pickled cherry pepper aioli perfect for sharing
0
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| Poke Of Chips | $6.00 |
treat yoursel to a plate of thick hand cut chips with the haven house made ketchup
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| The Poke Of Fame | $8.00 |
try the haven hand cut chips with a delicious trifecta of sauces: curry sauce, pickle sauce & barbecue sauce
0
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| Deep Fried Mars Bar | $5.00 |
experience the deep fried sensation first created in the haven chip shop in stonehaven served with whipped cream
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| Cocktails $8 |
| Sunset Song |
scotch infused with mango and cloves. we celebrate grassie gibbon's literary classic about early 20th century. scotland with the sunset song cocktail.
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| The Sassenach |
pimm's no1 gin liqueur in a mason jar w/ goslings ginger beer. we raise a glass to our southern neighbours.
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| Dark And Stormy |
spiced rum, goslings ginger beer and orange bitters perfectly named for the weather that prevails all year round!
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| Braveheart |
honey bourbon, whisky barrel bitters and fresh lemon juice we're claiming the title back from that aussie psycho
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| Fernet Bru |
fernet branca and scotland's irn bru (their national drink). in a heady mix with orange bitters and fresh lemon juice
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| Draft Beers |
| Belhaven | $6.00 |
classic creamy malt scottish ale
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| Belhaven Black | $7.00 |
scottish stout 1800 style
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| Guest Tap |
craft ales on tap
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| Fullers ESB | $7.00 |
strong copper bitter
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| Notch Pilsner | $6.00 |
czech style session lager
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| Cider Bantam Wunderkind | $7.00 |
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| Ciders And Ginger |
| Thistly Cross Cider | $9.00 |
scottish farmhouse craft cider
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| Whiskey Cask Cider | $9.00 |
thistly cross whisky matured apple cider
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| Crabbie's Ginger Beer | $7.00 |
brewed in scotland since 1801
0
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| Crabbies Orange | $7.00 |
an orange spiced ginger beer brand new
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| Lagers, Light Ales & IPAs |
| Scottish Session | $8.00 |
golden ale w/ delightful smooth finish
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| Innis & Gunn Original | $7.00 |
light ale aged in bourbon oak casks
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| 5am Saint | $7.00 |
hoppy red ale from brewdog
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| Joker I.P.A | $8.00 |
a citrus/floral scottish ipa with bite
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| Punk IPA | $8.00 |
exquisite ipa with new zealand hops
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| Hardcore IPA | $10.00 |
150 ibu's dry hopped ipa from brewdog
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| Gruit Style |
| Ales From Middle Ages Using Herbs And Spices |
| Grozet | $7.00 |
a gooseberry, bog myrtle and wheat ale
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| Ebulum | $7.00 |
elderberry, oats & barley druid ale
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| Alba Scot's Pine | $7.00 |
pickled spruce and pine tawny ale
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| Kelpie | $8.00 |
seaweed and organic barley gruit ale
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| Fraoch | $8.00 |
heather ale with a sweet floral taste
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| Scottish Ale |
| (17oz). Copper Color, Rice Mouth Feel, Floral, Herbal, Smoky |
| Red Mc Gregor | $8.00 |
spiced fruits/caramel ruby beer
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| Dark Island | $9.00 |
orkney's seductive dark ale with fings
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| Wee Heavy |
| Rich, Brown, Sweeter, Fuller Bodied & Higher Alcohol |
| Skull Splitter | $7.00 |
complex dried fruit and malt blend
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| Rum Cask | $7.00 |
rum cask aged ale from innis & gunn
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| Wee Beast | $10.00 |
skye breweries wee heavy offering
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| Stouts & Porters |
| Dark Color With Roasted Barley, Coffee/Chocolate Flavor |
| Mignight Sun | $8.00 |
spellbinding porter for the after hours
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| Dragonhead Stout | $8.00 |
oak aged orkney stout with smoky aroma
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| Libertine | $9.00 |
brewdog black ale
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| Concoctions $8 |
| Sunset Song |
scotch infused with mango and cloves celebrate grassic gibbon's 20th century literaty classic about scotland with the sunset song cocktail
0
|
|
| The Sassenach |
pimm's no.1 gin liqueur with ginger ale and lemon. we raise a glass to our southern neighbours
0
|
|
| Dark And Stromy |
spiced rum, gosling ginger beer and lime perfectly named for the weather that prevails all year round
0
|
|
| Braveheart |
honey bourbon, whisky barrel bitters and fresh lemon juice we're claming the title from that aussie psycho
0
|
|
| Fernet Bru |
fernet branca and scotland irn bru (the other national drink) in a heady mix with orange bitters and fresh lemon juice
0
|
|
| Maggic May |
pineapple and lavender infused gin with grapefruit, honey and ginger ale
0
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|
| The Olympian |
citon vodka, irn bru, lemon juice and pomegranate liqueur legendary
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| Wine By The Glass $8 |
| (C) Cooked To Order. * Consumption Of Undercooked Meat, Poultry, Eggs And Seafood Increases The Risk Of Foodborne Illness. |
| Parducci |
2011, merlot, spain
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| Le Paradou |
2010, granache, france
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| Cono Cur |
2012, chardonnay, chile
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| Cono Sur |
2012, sauvignon blanc, chile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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