The Hermitage Inn Menu and Prices
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The Hermitage Inn Menu
| Sample Fine Dining Menu - First Course |
| Sweet Potato Bisque |
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$10.00 | |
| Boyd Farm Field Greens |
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$12.00 |
Honey thyme vinaigrette
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| Roasted Brussel Sprouts |
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$12.00 |
Miso mustard, pumpkin seeds
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| Vermont Cheese Board |
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$16.00 | |
| Seared Scallops |
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$16.00 |
Golden beet puree, thyme butter
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| Oysters |
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$18.00 |
Served by the half dozen
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| Sample Fine Dining Menu - Entrees |
| 1 ½ lb Butter Poached Lobster |
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$39.00 |
Sa ron infused butternut squash risotto, poached egg
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| Venison Bolognese |
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$26.00 |
Vermont fresh linguini, vermont tarentaise
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| Seared Halibut, Carrot & Cantaloupe Puree |
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$35.00 |
Grilled asparagus, jalapeno, toasted garlic, crispy potato strings
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| Double Smoked Pork Chop |
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$36.00 |
Sweet potato puree, boyd farm kale, apple chutney
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| Quail, Orange Quinoa Salad |
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$28.00 |
Red wine braised cabbage & pear, plum sauce
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| Seared Salmon |
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$28.00 |
Scalloped parsnips, roasted cauli ower
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| Prime Strip Steak |
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$46.00 |
Sauteed brussel sprouts, parmesan spaetzle
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| Sample Fine Dining Menu - Dessert |
| Vermont Cheese Board |
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$9.00 | |
| Woodchuck Apple Cinnamon Bread Pudding, Whipped Cream |
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$9.00 | |
| Tempura Fried Banana |
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$9.00 |
Coconut rum drizzle, chocolate ice cream
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| Apple Crisp Cheesecake |
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$9.00 |
Cinnamon graham ice cream
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| Individual Chocolate Tru E Cake |
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$9.00 |
Vanilla ice cream
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| Sample Pub Menu - First Course |
| Sweet Potato Bisque |
0
|
$10.00 | |
| Boyd Farm Field Greens |
0
|
$12.00 |
Honey thyme vinaigrette
MORE
|
|
|
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| Caesar Salad |
0
|
$12.00 | |
| Roasted Brussel Sprouts |
0
|
$12.00 |
Miso mustard, pumpkin seeds
MORE
|
| Vermont Cheese Board |
0
|
$16.00 | |
| Seared Scallops |
0
|
$16.00 |
Golden beet puree, thyme butter
MORE
|
| Oysters |
0
|
$18.00 |
Served by the half dozen
MORE
|
| Sample Pub Menu - Entrees |
| Pork Schnitzel |
0
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$26.00 |
Fried egg, capers, fingerlings, remoulade
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| Duck Confit Poutine |
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$16.00 | |
| Slow Baked Salmon |
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$28.00 |
Scalloped parsnips, roasted cauliflower
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| Quail, Orange Quinoa Salad |
0
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$28.00 |
Red wine braised cabbage & pear, plum sauce
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| Panko Fried Chicken |
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$24.00 |
Maplebrook cheddar mashed potato, sauteed spinach
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| Prime Strip Steak |
0
|
$46.00 |
Sauteed brussel sprouts, parmesan
MORE
|
| Venison Bolognese |
0
|
$26.00 |
Vermont fresh linguini, vermont tarentaise
MORE
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| Sample Pub Menu - Sample Bar Snacks Menu |
| Hummus, Pita Chips |
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$4.00 | |
| Fresh Shucked Oysters |
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$1.00 | |
| Mussels, Allagash Curieux, Sleeping Dog Ham |
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$8.00 | |
| Vermont Beef Chili |
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$8.00 |
Waffle fries, cheddar cheese
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| Edamame |
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$4.00 | |
| Maine Crab Dip & Pita Chips |
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$5.00 | |
| Popcorn Chicken |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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