The High Country Inn Prices in Ahsahka, ID 83520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fancy Entrees |
| Beef Rouladen | $19.95 |
(Flattened beef steak, seasoned and stuffed with bacon, dijon mustard, herbs, spices, sauteed onions, rolled, sauteed and cooked in red wine sauce).
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| Pork Loin Rouladen | $19.95 |
(Stuffed with spinach leaves, jack cheese, herbs) in spicy sauce.
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| Stuffed Pork Loin | $19.95 |
Boneless lean loin, stuffed with mushroom filling, in red wine sauce.
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| Chicken Saltimbocca | $19.95 |
Chicken breast, stuffed with ham, provolone, white wine sauce.
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| Crusty Baked Salmon | $19.95 |
Marinated in white wine, baked with tangy sour cream topping.
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| Chicken Breast Divan | $19.95 |
Tender and juicy in a hint of curry in the creamy sauce, topped with cheesy buttered crumbs, fancy rice pilaf.
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| Baron Of Beef | $19.95 |
Choice herb-seasoned beef roast, sliced, served in natural juices with horseradish sauce, jos famous stuffed potatoes.
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| Mediterranean | $19.95 |
Marinated chicken or lamb kebabs, rice pilaf, greek salad.
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| Italian | $19.95 |
Fancy cannelloni, antipasto.
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| Casual Dining |
| Cold Platter | $16.95 |
Of roasted turkey breast, baron of beef, and premium ham, sliced and garnished (served with salads or hot dishes).
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| Beer-Braised Beef Brisket | $16.95 |
With roasted garlic mashed potatoes or roasted red potatoes.
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| Barbeque Smoked Beef Brisket | $16.95 |
With sides listed as in texas-style barbeque.
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| Texas-Style Barbeque | $16.95 |
Includes two meats, (sausages and chicken or boneless pork ribs) jos potato salad, cowboy beans, cole slaw, rather than standard items listed below.
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| Ethnic Choices |
| Italian |
Lasagna bolognese (two sauces) with homemade noodles, salad, bread.
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| Chicken Marinara |
With fettuccine, salad, bread, dessert.
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| Gramigna |
(Italian sausage and pasta) with salad, bread, dessert.
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| Mexican |
Chicken enchiladas or taco bar, refried beans, rice, salad with guacamole, chips optional: ethnic soup with meal add $1.50 per person.
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| Mediterranean |
Marinated chicken or lamb kebabs, rice pilaf, greek salad.
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| Premium Dinners |
| Herb-Roasted Prime Rib Or New York Strip Loin Or Steak Entree | $21.95 |
With hors doeuvre in addition to above dishes.
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| Pork Wellington | $21.95 |
Boneless lean loin, seasoned with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.
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| Beef Wellington | $24.95 |
Choice tenderloin (filet mignon) of beef, with herbs, mushroom pate, enclosed in puff pastry, served with port sauce.
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| Surf And Turf | $22.95 |
Lemon-herbed baked salmon, beef tri-tip or ny loin roast
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| Surf And Turf II | $24.95 |
Bacon-wrapped grilled or garlicky jumbo shrimp with prime rib or ny steak.
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| Tasty Crusted Baked Salmon Fillets | $21.95 |
Marinated in white wine.
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| Crusty Baked Halibut Steaks | $23.95 |
Marinated in white wine.
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| Sample Menu |
| Meals include coffee, tea, or lemonade. |
| Sample Menu | $12.95 |
A lunch: soup or appetizer, salad, sandwich, dessert. B lunch: appetizer, entree with vegetables, salad, dessert.
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| Sample Menu - Homemade Soups |
| Cream Of Potato |
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| Split Pea |
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| Minestrone |
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| Chicken Noodle |
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| Cream Of Mushroom |
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| Tortilla Black Bean |
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| French Onion |
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| Sample Menu - Salads |
| Homemade dressings (blue cheese, 1,000 island, balsamic vinaigrette, ranch). |
| Caesar |
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| Spinach/ Cranberry |
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| Deluxe Tossed |
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| Coleslaw |
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| Pasta Vinaigrette |
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| Potato Salad |
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| Sample Menu - Entree Salads |
| A meal in themselves! Served with appetizer, bread, dessert, beverage. |
| Cobb Salad |
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| Chefs Salad |
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| Shrimp Salad |
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| Caesar With Grilled Chicken Or Marinated |
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| Shrimp, Taco Salad |
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| Spinach With Bacon |
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| Mushrooms, Warm Dijon Honey Dressing |
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| Sample Menu - Sandwiches |
| Gourmand |
Portabello mushroom and caramelized onions on bun with garlic aioli, topped with melted parmesan cheese.
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| Philly |
Roast beef with sauteed green peppers and onions, melted provolone cheese on french roll.
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| French Dip |
Seasoned roast beef on bun, served with au jus.
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| Reuben |
Corned beef, sauerkraut, melted swiss with 1.000 dressing, grilled.
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| Pastrami On Rye |
With melted cheese, dressing, grilled.
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| Deluxe Grilled Cheese |
A medley of 3 cheeses on hearty peasant bread, flattened.
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| Iowa Cornhusker |
Flattened, breaded pork loin on toasted bun with special sauce.
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| Chicken Parmesan |
Chicken breast patty on open-faced bun, topped with our own marinara sauce, melted cheese.
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| El Greco |
Shredded chicken breast in a wrap with chopped cucumber, red onion, feta cheese, romaine lettuce, tossed in our balsamic vinaigrette.
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| Stupendous Sub |
Two meats, two cheeses with condiments on hoagie bun.
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| Muffalatta |
Italian antipasto sandwich with two meats, two cheeses, olive salad dressing.
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| Sample Menu - Entrees |
| Grilled Chicken Breast Glazed |
With roasted raspberry chipotle sauce (has raspberry seeds).
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| Real Tex-Mex Chicken Or Beef Enchiladas |
Spanish rice or refried beans.
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| Mediterranean Chicken Breast |
And veggie kabobs on bed of rice.
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| Greek Meatballs On Bed Of Rice |
Served with cucumber sauce.
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| Breaded Fried Lean Pork Tenderloin |
Real mashed potatoes and gravy.
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| Gramigna Our special |
Italian sausage pasta dish, garlic bread.
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| Spaghetti And Italian Meatballs, Garlic Bread |
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| Lasagna |
With two sauces, vegetarian, or with beef and pork sausage, homemade noodles.
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| Sample Menu - Desserts |
| Chefs choice of simple dessert, which might include bread pudding. |
| Desserts |
Fruit crisp, cookie platter, brownies, or other special desserts for the season.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price