The Hill Prices in Grosse Pointe Farms, MI 48236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Fresh Fruit Plate | $11.00 - $11.00 |
With choice of Walnut Grape Chicken Salad
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| Caesar Salad | $8.00 |
Crisp Romaine tossed in Caesar Dressing with Freshly baked Croutons & finished with a Parmesan Crisp.
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| Boulevard Salad | $17.00 |
Dijon Mustard Encrusted Salmon presented on a bed of Field Greens tossed with Balsamic Dressing, Grilled Zucchini, Summer Squash, California Peppers & Pencil Asparagus.
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| Warm Chevre Spinach Salad | $10.00 |
Baby Spinach tossed in Raspberry Vinaigrette Garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit and Warm Chevre Cheese Puffs.
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| "The Hill" Cobb Salad | $11.00 |
Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Blue Cheese, Smoke House Bacon & Grilled Chicken.
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| House Cream of Tomato | $4.00 - $5.00 |
A Taste is all it will take!
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| Soup du Jour | $4.00 - $5.00 |
Our daily offering.
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| Baked French Onion | $4.00 - $6.00 |
A Classic!
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| Lobster Bisque | $7.00 - $13.00 |
A Classic Sherry Bisque Presented with Crostini, Lobster Meat & Herbed Cream.
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| Entrees |
| Hawaiian Ahi Tuna | $26.00 |
Sesame and Nori encrusted Sashimi Grade Tuna presented overan Udon Noodle Stir Fry with Papaya Salad.
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| Block Island Swordfish Au Poivre | $29.00 |
Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.
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| Asiago & Chive Encrusted Whitefish | $17.00 |
Baked Whitefish presented over House Whipped Potatoes & finished with a julienne Plum Tomato Salad.
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| "Hill" of Perch | $23.00 |
Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.
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| Pan Seared Tilapia | $19.00 |
Pan Seared Tilapia presented over Red Skin Potato Hash topped with Celeriac and Grape Salad.
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| Diver Scallops | $23.00 |
Pan Seared Hand Picked Diver Scallops presented over a Walnut, Navel Orange, Frisee, Red Endive & Gorgonzola Salad. Finished with Blood Orange Beurre Blanc.
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| Porcini Filet | $36.00 |
Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.
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| Vegetable Plate | $15.00 |
Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.
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| "The Hill" Signature Quiche | $12.00 |
Vegetable Quiche with Spinach, Mushrooms, Tomatoes, Chives & Havarti Cheese in a light Crust Topped with A Grilled Ocean Garden Shrimp & presented with fresh Fruit & Berries.
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| Mushroom Penne Pasta with Sauteed Chicken | $13.00 |
Julienne breast of Chicken gently sauteed and tossed with Penne Pasta in Mushroom Alfredo Sauce.
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| Chicken Meatloaf | $9.00 |
Baked Chicken Meatloaf lightly grilled and Presented with Whipped Potatoes, Mushroom Brown Sauce & Vegetable du Jour.
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| Light Dining |
| Shrimp Scampi Tower | $12.00 |
Jumbo Shrimp sauteed in Garlic Butter presented in a Crispy Parmesan Tower with White Truffle Risotto.
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| New England Crab Cakes | $12.00 |
Two Flaky New England Style Crab Cakes presented with Apple & Jicama Salad and Chipotle Remoulade.
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| Prosciutto Salmon | $12.00 |
Pan Seared Atlantic Salmon wrapped with Prosciutto di Parma, finished with Vegetable Ratatouille.
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| Tenderloin Corn Fritter | $14.00 |
Grilled Tenderloin presented on a Roasted Corn Fritter with Gorgonzola Sauce topped with Fresh Pear & Watercress Salad.
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| Piedmontese Top Sirloin | $13.00 |
Certified All Natural Grilled Sirloin Presented over Wilted Spinach with St. Andre Cheese and topped with Vegetable Ratatouille.
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| Bronzini | $18.00 |
Pan Seared Mediterranean Bronzini presented over Carmelized Fennel Finished with Arugula & Cherry Tomato Salsa.
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| Duck Ravioli | $11.00 |
Confit Duck, Roasted Vegetable and Chevre Presented Open Faced in Fresh Spinach Pasta, & Finished with Port Wine Reduction.
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| Short Rib | $12.00 |
Braised Boneless Short Rib accompanied by Corn, Cipollini Onion & Pancetta Whipped Potatoes, Crispy Sweet Shoe Strings
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| Shrimp Scampi Tower | $12.00 |
Jumbo Shrimp Sauteed in Garlic Butter Presented in a Crispy Parmesan Tower with White Truffle Risotto.
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| Appetizers |
| Calamari | $11.00 |
House Breaded Calamari presented with Sauteed Tomatoes, Red Peppers, Green Onions, & Banana Peppers Finished with Sweet Cream Butter.
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| Seared Ahi Tuna | $14.00 |
Seared Sashimi Grade Ahi Tuna Presented with Asian Slaw, Pickeled Ginger and Wasabi Aioli.
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| Baked Feta Cheese with Grilled Flatbread | $8.00 |
Presented with Olive Tapenade, Roasted California Peppers and An Herb Oil Drizzle.
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| Shrimp Cocktail | $12.00 |
Poached Gulf Shrimp presented with Cocktail Sauce and Horseradish.
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| The Hill Chicken Chili | $5.00 - $6.00 |
Hearty Chili made with All White Meat topped Monterey Jack Cheese & Crispy Corn Chips.
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| Blackened Tenderloin Tips | $10.00 |
Cast-Iron Seared Blackened Tenderloin Tips Presented with Bearnaise Sauce.
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| Hudson Valley Foie Gras | $10.00 |
Seared Duck Foie Gras with Fresh Berries, Port Reduction & Freshly Sliced Baguette.
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| Shrimp & Goat Cheese Bottle Rockets | $11.00 |
Spicy Bottle Rockets stuffed with Shrimp & Goat Cheese Served with Sriracha Dipping Sauce.
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| Escargot | $9.00 |
Sauteed in Garlic Butter Presented with Freshly Sliced Baguette.
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| Tuna Trio | $11.00 |
Sashimi Grade Ahi Tuna presented Asian Style, Seviche Style & Mango Salsa with Wasabi Aioli.
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| Pizzas |
| Tuscan | $13.00 |
Classic Pizza Sauce topped with House Made Italian Sausage, Roasted Red Peppers, Sweet Onions, Shaved Fennel and Quatro Cheese.
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| Bleu Cheese | $11.00 |
Classic White Pizza topped with Bleu Cheese Dressing, House Four Cheese Blend, Green Onion Crumbled Bleu Cheese, & Bacon.
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| Grilled Vegetable | $11.00 |
Classic Pizza Sauce topped with Boursin Cheese, Grilled Zucchini, Shaved Asparagus, & Sliced Roma Tomatoes.
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| Shrimp | $18.00 |
White Blue Cheese Aioli & Fresh Basil Pesto topped with Quatro Cheese, Jumbo Ocean Garden Shrimp, Sliced Roma Tomatoes & Shredded Parmesan
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| Blue Cheese | $12.00 |
Classic White Pizza topped with Blue Cheese Dressing, Quatro Cheese, Crumbled Bleu Cheese, Bacon & Green Onion.
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| Sandwiches & Burgers |
| Burgers & Select Sandwiches presented with Hill Fries |
| Open-Faced Tenderloin Steak Sandwich | $15.00 |
Tenderloin Slices Chargrilled to perfection presented on toast with Melted Maytag Bleu Cheese Accompanied by French Fries., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bl
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| New yourk Style Rauben | $8.00 |
Guinness Braised Corned Beef Presented on Caraway Seed Rye Bread with Swiss Cheese & Cole Slaw., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed On
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| Tuna Bruschetta | $8.00 |
Fresh Tuna Salad presented on Toasted Bruschetta Bread with Vine Ripened Tomato Salsa & Swiss Cheese., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Saut
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| Asian Lettuce Wrap | $7.00 |
Grilled Chicken Tossed with crispy Vegetables tossed in a light Oriental Dressing Wrapped in Butter Lettuce and presented with Spicy Sriracha Sauce., Burgers include your choice of Three Toppings: Am
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| Grilled Veggie Sandwich | $8.00 |
Grilled Portabella Mushroom, Zucchini, Roasted Red Pepper, Warm Chevre Cheese, Lettuce & Tomato Presented on House Made Bread., Burgers include your choice of Three Toppings: American, Swiss, Cheddar
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| Smoked Turkey Panini | $9.00 |
Smoked Breast of Turkey, Caramelized Vidalia Onions, & Arugula with "Mucky Duck" Sweet Honey Mustard, On Sour Dough Bread with Melted Brie Cheese., Burgers include your choice of Three Topp
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| Turkey Burger | $8.50 |
Freshly Ground Turkey Breast mixed with Granny Smith Apples & Low-fat White Cheddar Cheese.
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| Steak Burger | $8.50 |
Eight-Ounces of freshly Ground Sirloin. Prepared to your specification.
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| Salads |
| Boulevard | $19.00 |
Dijon Encrusted Salmon presented on a bed of Field Greens Tossed with Balsamic Dressing with Grilled Zucchini, Summer Squash, California Peppers & Pencil Pencil Asparagus.
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| Warm Chevre Spinach | $10.00 |
Baby Spinach tossed in Raspberry Vinaigrette garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit Segments and Warm Chevre Cheese Puffs.
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| "The Hill" Cobb | $13.00 |
Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Bleu Cheese, Smoke House Bacon & Grilled Chicken.
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| Caesar | $9.00 |
Chopped Romaine tossed with Traditional Caesar Dressing, Parmesan and Croutons, Finished with a Parmesan Crisp.
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| Tomato & Buffalo Mozzarella | $9.00 |
Sliced Red & Yellow Tomatoes presented with Fresh Buffalo Mozzarella finished with Baby Arugula and Balsamic Dressing.
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| Sandwiches |
| Turkey Burger | $8.50 |
Ground Turkey Breast, Granny Smith Apples & Low Fat White Cheddar Cheese, Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
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| Tenderloin Sandwich | $16.00 |
Char grilled Tenderloin Slices Finished with melted Maytag Bleu Cheese. Presented with French Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
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| Steak Burger | $8.50 |
Eight Ounces of Freshly ground Sirloin Presented with Hill Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
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| Seafood |
| "Hill" of perch | $25.00 |
Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.
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| Dover Sole Meuniere | $43.00 |
Sauteed European Sole Filet presented Meuniere with Toasted Almond Rice and Asparagus.
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| Diver Scallops | $27.00 |
Hand Picked Diver Scallops, pan seared and presented over Navel Oranges, Frisee, Red Endive, Gorgonzola & Walnuts. Finished with Blood Orange Beurre Blanc.
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| Hawaiian Ahi Tuna | $29.00 |
Sesame and Nori encrusted Sashimi Grade Tuna presented over an Udon Noodle Stir Fry with Papaya Salad.
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| Block Island Swordfish Au Poivre | $29.00 |
Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.
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| Pan Seared Tilapia | $19.00 |
Pan Seared Tilapia presented over Red Skin Potato Hash Topped with Celeriac and Grape Fruit Salad.
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| Asiago & Chive Encrusted Whitefish | $19.00 |
Baked Whitefish presented over House Whipped Potatoes Finished with a Tomato Salad.
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| Twin Tails | $55.00 |
Twin Cold Water Five Ounce Lobster Tails presented with Drawn Butter, a Yukon Gold, Caramelized Onion and White Cheddar Gratin.
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| Surf & Turf | $59.00 |
An Eight Ounce Center Cut Filet Paired with a Five Ounce Cold Water Lobster Tail a Yukon Gold, Sweet Onion and White Cheddar Gratin Finished with Bourbon Butter
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| Steaks & Chops |
| Dry-Aged USDA Prime New York Strip | $39.00 - $47.00 |
A Grilled Strip Accompanied by Toasted Black Pepper Haricot Verts.
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| Porterhouse | $38.00 |
A Grilled Twenty Four Ounce Porterhouse Presented with a Yukon Gold, Sweet Onion and White Cheddar Gratin, Toasted Cracked Pepper Haricot Verts, and Bourbon Butter Sauce.
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| Prime Colorado Lamb Plate | $34.00 |
A Six Ounce Strip Loin paired with House-Made Merguez. Sausage, presented with Quinoa, Smoked California Peppers and Pomegranate Demi Glace.
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| Porcini filet | $36.00 |
Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.
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| Porcini filet | $3.00 |
Classic Bearnaise Sauce
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| Porcini filet | $2.00 |
Detroit Zip Sauce
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| Porcini filet | $4.00 |
House Pomme Frites
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| Porcini filet | $4.00 |
Baked Potato with Sour Cream & Chives
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| Porcini filet | $5.00 |
Sauteed Spinach
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| Porcini filet | $6.00 |
Asparagus with Hollandaise
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| Something Different |
| Mushroom Penne Pasta | $16.00 |
Julienne Breast of Sauteed Chicken Tossed with Penne Pasta in Mushroom Alfredo Sauce.
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| Amish Chicken | $19.00 |
Pan Seared Chicken Breast and Parsnip Gnocchi with Asparagus & Leek Cream Sauce.
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| Vegetable Plate | $15.00 |
Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.
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| Great "Hill" Finishes |
| Spanish Coffee | $8.50 |
A Hill Favorite
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| Cappuccino | $5.00 - $7.00 |
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| Espresso | $3.00 - $4.00 |
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| Desserts |
| Warm Apple Turnover | $6.00 |
Caramelized Granny Smith Apples Presented Open Faced in a Flaky Pastry Finished with a Creme Glace Rum Sauce.
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| Frozen Trio | $8.00 |
Chocolate Jalapeno Gelato, Blood Orange Sorbet & Green Tea and White Chocolate Gelato.
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| The Hill Creme Brulee | $8.00 |
Traditional Creme Brulee Topped with Fresh Berries
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| Molten Lava Cake | $7.00 |
Rich Chocolate Cake served warm Presented with Peppermint Stick Cream.
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| Sanders Hot Fudge Cream Puff | $6.00 |
A Detroit Tradition! A large freshly Baked Cream Puff Filled with French Vanilla Ice Cream & Smothered with Sanders Hot Fudge and Whipped Cream.
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| Ice Cream Sundae | $5.00 |
French Vanilla Ice Cream Topped with Sander's Hot Fudge, Whipped Cream, chopped Walnuts and Garnished with fresh Raspberries & Mint.
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| Fresh Seasonal Berries | $7.00 |
Topped with fresh Whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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