The Hipp Prices in Cleveland, OH 44114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $1.95 |
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| Iced Tea | $1.95 |
Freshly brewed.
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| Lemonade | $1.95 |
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| Strawberry Lemonade | $1.95 |
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| Soups |
| Soups |
| Lemongrass Corn Chowder Soup | $3.00 - $5.00 |
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| Wild Mushroom Soup | $3.00 - $5.00 |
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| Soup of the Day | $3.00 - $5.00 |
Please contact the restaurant for today's selection.
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| Specialty Salads |
| Specialty Salads |
| Cobb Salad | $9.00 |
A blend of tender lettuce tossed with our house Cobb dressing and topped with avocado, tomato, crumbled bleu cheese, bacon and a hard-boiled egg.
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| Grilled Vegetable Salad | $8.00 |
Mixed greens with grilled radicchio, bell peppers, asparagus, portabella and Gorgonzola drizzled with a red wine glaze. Vegetarian.
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| Caesar Salad | $7.50 |
Romaine lettuce, hard-boiled egg, shaved Parmesan, homemade croutons and house Caesar dressing.
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| Burgers |
| Burgers |
| Midtowner Burger | $7.50 |
Our all-beef steak patty with crisp green leaf lettuce, fresh sliced tomato and red onion on a toasted brioche bun. 1/3 lb. ground steak on a brioche bun and served with chips.
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| Parma Burger | $9.00 |
Our steak patty with a homemade sauerkraut, potato pierogy, caramelized onions, bacon and cheese sauce. 1/3 lb. ground steak on a brioche bun and served with chips.
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| Korean Burger | $9.00 |
Kimchi and a fried egg sit atop our house steak patty served on a pretzel bun dressed with Korean aioli. 1/3 lb. ground steak on a brioche bun and served with chips.
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| Black Bean Chipotle Burger | $9.00 |
Meatless patty with lettuce, tomato, red onion, avocado and ranch dressing. 1/3 lb. ground steak on a brioche bun and served with chips. Vegetarian.
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| Mushroom Swiss Burger | $9.00 |
Whole portabella cap sits on top of our steak patty with two slices of Swiss cheese, lettuce, tomato and onion. 1/3 lb. ground steak on a brioche bun and served with chips.
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| Bacon and Bleu Burger | $9.00 |
Two slices of smoked bacon, lettuce, tomato and onion with melted bleu cheese. 1/3 lb. ground steak on a brioche bun and served with chips.
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| Sandwiches |
| Sandwiches |
| Nicoise Sandwich | $9.00 |
Albacore tuna pressed in a boule with pickled shallot, capers, hard-boiled eggs and olive tapende dressed with a house lemon vinaigrette. Served with chips.
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| BLT Sandwich | $7.50 |
A pile of bacon, four thick slices of fresh tomatoes and lettuce on grilled sourdough with our sun-dried tomato aioli. Served with chips.
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| Bahn Mi Sandwich | $9.00 |
Smoky pulled pork, carrot and daikon slaw, cilantro and jalapenos on French baguette. Served with chips.
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| Fattie BBQ Sandwich | $9.00 |
House pulled pork on a pretzel bun with tomato, bacon, Carolina BBQ sauce, cheese and a fried egg. Served with chips.
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| Chicken Philly Sandwich | $8.00 |
Sauteed flame-roasted peppers and onions atop our seared marinated chicken and white cheese sauce on a hoagie bun. Served with chips.
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| Wraps |
| Wraps |
| Grilled Chicken Wrap | $8.50 |
Chicken confit, tomato, Brie, pear, bacon and fresh greens dressed with roasted garlic aioli on a garlic and herb wrap. Served with chips.
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| Tuna Wrap | $9.50 |
Seared rare ahi-tuna, wrapped with fresh greens, carrots, snow peas and pickled ginger dressed with our house sesame-soy vinaigrette on a spinach wrap.
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| California Wrap | $8.00 |
Flour tortilla with cucumber, crisp green leaf lettuce, Hass avocado, tomato and Havarti cheese lightly dressed with a creamy bistro-style remoulade. Vegetarian.
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| Classics |
| Classics |
| Mac and Cheese | $12.00 |
Creamy mac and cheese made with Swiss and Gruyere, topped with chicken confit and fried Gorgonzola mac-ball.
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| Bleu Cheese Bread Pudding | $12.00 |
Savory bread pudding with bleu cheese served over a wild mushroom ragout.
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| Risotto Cakes | $12.00 |
Hand-formed risotto cakes sauteed with spinach and seasonal vegetable ragout and tomato sauce. Vegan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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