The Hobbit Prices in Orange, CA 92869
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Spring |
| Champagne & Hors Doeuvres |
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| New Zealand Grouper |
Rainbow baby beet salad white asparagus tips mint & chive beurre blanc
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| Roasted Spring Onion Stuffed Quail |
Warm new red potatoes micro corn shoots fresh sauteed english peas
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| Watermelon Salad |
Sweet mint vinaigrette hydroponic mâche greens goat cheese crumble delicate sliced yucca crisps
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| Sorbet |
Meyer lemon & thyme
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| Garlic Crusted Rack of Lamb |
Spanish chorizo demi-glace or this evenings alternate entree prime filet mignon with bearnaise sauce or pan seared sea bass with ginger rice
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| Freestone Peach Tart Tatin |
House made crème fraiche brandy flamed caramel sauce
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| Spring or Summer |
| Champagne & Hors Doeuvres |
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| Seared Pacific Halibut |
Assorted french fingerling potatoes baby artichokes blood orange & sweet beet emulsion
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| Allspice & Black Pepper Dusted Kurobuta Pork Loin |
Sauteed fresh brussel sprouts with applewood smoked bacon on a bed of orzo rosemary scented natural jus
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| Mixed Heirloom Tomato Tartar |
Micro frisee lettuce humboldt fog cheese black pepper caramel vinaigrette ciabatta bread crisp
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| Sorbet |
Clementine orange
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| Filet Mignon with Spice Cured Foie Gras |
Porcini mushroom demi-glace or this evenings alternate entree new zealand blue nose bass with beluga lentils
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| Lace Almond Cookie Cup with Mocha Espresso Mousse |
Sweet chandler strawberries with mint tops
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| Summer |
| Champagne & Hors Doeuvres |
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| Roasted Ahi Tuna Loin |
Hass avocado & smoked red onion salad fresh assorted micro herbs heirloom tomato consomme
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| Grilled New Zealand Lamb Loin |
Marinated in garlic & rosemary bed of israeli cous cous crispy spanish chorizo sweet corn broth
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| Baby Frisee & Watercress |
Dressed with pineapple vanilla vinaigrette summer melons manchego cheese curls baguette plank crisp
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| Sorbet |
White peach
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| Prime Aged New York Steak |
Sauce bearnaise or this evenings alternate entree grilled swordfish court bouillon beurre blanc
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| Meyer Lemon Cake |
Golden raspberries & chandler strawberries candied kumquat syrup star fruit chip
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| Fall |
| Champagne & Hors Doeuvres |
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| Cherrywood Smoked Alaskan Salmon |
Grilled baby asparagus chanterelle mushroom jasmine rice with bacon shellfish brothc
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| Fire Roasted Lamb Sirloin |
Stewed white bean cassoulet merguez sausage micro herbs brown butter sauce
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| Braised Belgian Endive on a bed of Frisee |
Thai basil vinaigrette delicate blood orange & grapefruit supremes crumbled gorgonzola toasted walnuts
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| Sorbet |
Blackberry
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| Cote de Boeuf, Seasoned & Trimmed Prime Rib |
With fresh horseradish or this evenings alternate entree grilled new zealand grouper lemon grass cream sauce
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| Boca Negra Cake |
Dark stout crème anglaise pine nut brittle crisp strawberry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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