The Hobnob Restaurant Prices in Brevard, NC 28712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked House | $8.00 |
Made pimiento cheese, grilled bread & veggie slices
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| Picnic Board | $10.00 |
Assorted cheeses, pickled vegetables, homemade ham jam, green tomato jam & parmesan crackers
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| Braised Pork Belly and Fried Green Tomatoes | $10.00 |
Served with our homemade white BBQ sauce
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| Fresh PEI Mussels and Grilled Bread | $10.00 |
Add garlic frites $4.00
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| Fried Oysters | $10.00 |
Served with our sweet chili aioli
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| Seared Scallops | $12.00 |
Lemon-sweet tea glaze, roasted cauliflower puree or chicharro
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| Shrimp Hushpuppies | $12.00 |
Served with our homemade sweet pepper jelly
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| Soups & Salads |
| Available house made dressing: apple cider vinaigrette, lemon vinaigrette, herb ranch, blue cheese & pecan vinaigrette |
| Soup Du Jour | $5.00 - $7.00 |
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| House Salad | $6.00 - $8.00 |
Sliced steak, oysters, shrimp or salmon
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| House Salad w/ Chicken or Pulled Pork | $5.00 |
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| Chicken Curry Salad | $9.00 - $11.00 |
Served with red grapes, sliced almonds, lettuces or apple cider vinaigrette
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| Smoked Sunburst Trout | $10.00 - $13.00 |
Served with roasted beets, soft boiled egg, chopped house bacon, lettuces, fried bread & pecan vin
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| Duck Con Fit and Quinoa Salad | $10.00 - $13.00 |
Served with carrot, leek, red onion, endive, currant with white balsamic and olive oil
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| Fried Oyster | $10.00 - $13.00 |
Prosciutto, Charred Asparagus & Red Onion, Spinach, Lettuces, Fried Bread & Apple Cider Vin
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| Entrees |
| Grilled Golden Beets | $12.00 |
Served with warm kimchi salad
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| Green Beans, Carrots and Smoked Tempe | $12.00 |
Served with miso-almond sauce over cauliflower potato mash
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| Watermelon BBQ Tofu | $13.00 |
Served with collards and sweet potato mash
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| Veggie Smoked Gouda or Blue Cheese | $10.00 |
Mac-n-cheese with kale, tomato, artichoke and red onion
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| Southern Fried Tofu | $13.00 |
Served with candied yams & fried cabbage with white BBQ sauce
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| Local Beer Braised Pulled Pork | $12.00 |
Served with sweet potato mash, collards & cornbread
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| Fried Catfish | $14.00 |
Served w/ green tomato jam, white BBQ sauce, butter beans & cole slaw
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| Pan Roasted Chicken Breast | $16.00 |
Served w/ garden carrots, spinach & balsamic-bacon glazed rosti potato
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| Sunburst Trout | $18.00 |
Served with crab brown butter, crispy capers, burnt sugar lemon, cauliflower potato mash & green beans
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| Duck Quarter | $18.00 |
Served with warm pumpkin salad, goat cheese and berry stuffed cornbread & wild berry jus
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| Grilled NY Strip | $20.00 |
Served on toasted salt and herbs, sweet potato, brussels, wild mushrooms & smoked bacon hash
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| Roasted Lamb |
Served w/ charred leaves and stems, butter bean puree, roasted cauliflower, green beans & rosemary oil
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| Seared Scallops |
Served w/ creamy carolina grits, wild local mushrooms, charred cabbage & roasted cauliflower puree
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| Sandwiches |
| Choice of: fries, cole slaw or house salad with lettuce, tomato, pickle and red onion |
| Fried Green Tomato BLT | $9.00 |
Served w/ pimiento cheese spread, white BBQ sauce on a hoagie rolls
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| House-made Garden Burger | $10.00 |
Served with toasted brioche roll
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| Local Beer Braised Pulled Pork | $10.00 |
Served with NC sauce, pickled onions, toasted brioche roll
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| Fried Chicken Breast | $11.00 |
Served with smoked gouda, berry jam & toasted brioche roll
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| Brasstown Beef Cheese Burger | $12.00 |
Served w/ toasted brioche roll
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| Grilled Sliced Steak | $12.00 |
Served w/ fried green tomatoes, corn herb relish, spinach & pepper jelly on toasted brioche roll
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| Po Boy of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price