The Hobnob Menu and Prices

4.6 based on 96 votes

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Friday Night Fish Fry
Friday evenings only.
Baked or Beer Battered Icelandic Cod
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Price may varies
Deep Fried Lake Perch
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Appetizers
Blue Points on the Half Shell (6)
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Oysters Rockefeller - 4 per order
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Price may varies
Crab au Gratin Stuffed Mushrooms
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Price may varies
Garlic Bread with Gorgonzola Sauce
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French Fried Onion Rings
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Blackened Beef Tenderloin Kabobs
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Shrimp Cocktail (4)
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Mussels Mariniere
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In-House Smoked Salmon
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Snails a la Bourguignonne
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Crab Cake with Three Sauces
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Fried Calamari with Basil Aioli
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Baked French Onion Soup Gratinee
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Price may varies
Walleye Pike, Almond Encrusted
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Price may varies
Delicious Additions to Any Entree
All dinners are served with your choice of soup baked french onion soup is additional, as well as a tossed salad, fresh spinach salad, or a la carte caesar salad, your choice of potatoes and a bread basket
Grilled or French-Fried Shrimp
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Price may varies
De Jonghe Butter
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Bearnaise Sauce
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Gorgonzola Sauce
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Melted Bleu Cheese
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Crumbled Bleu Cheese
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Creamy Bleu Cheese
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Caesar Salad
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Steaks and Chops
Lamb Chops
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Two french cut, loin only with mint jelly
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Chopped Sirloin Steak
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Thick and juicy, smothered with onions
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Tournedos of Tenderloin
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Topped with mushroom caps and bearnaise sauce
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Steak in the Skillet
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6 Ounce cut with onions, mushrooms, peppers, and de jonghe butter
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Kansas City Strip
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16 Ounce bone-in cut with mushrooms
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Steak au Poivre
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12 Ounce new york strip, brandy peppercorn sauce and mushrooms
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Petite Filet Mignon
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6 Ounce cut topped with crispy onion rings
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Filet Mignon
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With mushrooms, available in 8oz or 12oz
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New York Strip
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With mushrooms, available in 12oz or 24oz
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Seafood
Whitefish broiled on a plank
Salmon
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Broiled on a plank, brushed with a grainy mustard glaze
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Ahi Tuna
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Seared rare, wasabi-encrusted, served with sushi rice and ginger vinaigrette
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Jumbo Gulf Shrimp
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Beer battered and deep fried, with cocktail sauce
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Crabcakes
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Seasoned lump crab meat, served with our remoulade sauce
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Alaskan King Crab Legs
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2 Pounds of pre-split jumbo legs with drawn butter
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Lobster
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Large australian tail, choice of 10 or 16oz
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Sea Steak
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10 Ounce lobster tail with 6 ounce beef tenderloin filet
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Specialties of the House
Duckling
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Price may varies
Roasted brown and crispy served with orange sauce
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Wiener Schnitzel
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Breaded veal with lemon or a la holstein
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Calves Liver
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Price may varies
Pan-fried with sauteed onions, bacon and apple slice
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Babyback Ribs
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Barbecued from the start with our mild hickory sauce
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Prime Rib
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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