The Hollow Bar & Kitchen Prices in Albany, NY 12207
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Starters |
| Calamari | $15.00 |
Fried calamari, crumbled blue cheese, peppadew dust, over arugula with fresh lemon + soco cocktail sauce
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| Minted Pea + Asparagus Soup | $7.00 |
Green peas, asparagus, onion, fresh mint + touch of cream
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| Roasted Heirloom Carrot Plate | $10.00 |
Spiced heirloom carrots, sliced avocado, orange, arugula, cumin-citrus dressing
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| Chef Anna's Summer Salad Plate | $9.00 |
Brined dill cucumber salad, sour cream, heirloom tomatoes, shallots, fresh mozzarella + mixed herb chimichurri
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| Olive Plate | $8.00 |
House-marinated olives with citrus + herbs, whole wheat baguette by bonfiglio & bread
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| Soup Du Jour | $ |
Chef's selection of the day
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| Sea Scallop Plate | $15.00 |
Pan-seared sea scallops, pear chutney, arugula, tomato, fig molasses
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| Founders Porter + Cheddar Sauce | $12.00 |
Beer cheese dip with founders porter, cabot extra sharp cheddar, carmelized onions, hot pretzel + pickled red onion
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| Individual Cheeses |
| Curated by the cheese traveler shop, Albany, NY. Accompanied with whole wheat baguette by bonfiglio & bread, house-marinated olives, plum chutney |
| Marieke Smoked Gouda | $9.00 |
Raw cow's milk, creamy, firm texture + full hickory smoked flavor; Thorpe, Wisconsin
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| Mycella Blue | $8.00 |
Pasteurized cow's milk, creamy, firm texture, sweet + milky with a mellow finish; Ronholm, Denmark
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| Taleggio | $8.00 |
Pasteurized cow's milk, semi-soft, luscious texture with a sweet bacon + custard-like flavor; Lombardy, Italy
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| Cabot Cloth-Bound Cheddar | $8.00 |
Pasteurized cow's milk, rich, creamy, firm texture with a sharp, savory flavor; Cabot, Vermont
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| Boards |
| Hummus Board | $11.00 |
House-made hummus, roasted red peppers, goat cheese, arugula, grilled naan
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| Lemon-Thyme Organic Chicken Board | $13.00 |
Lemon-thyme coleman farm organic chicken salad (no mayo), house-pickled carrots, cucumber, sliced tomato, grilled naan
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| Cheese Board | $18.00 |
Curated by the cheese traveler shop; Albany, NY. Marieke smoked gouda, mycella blue, taleggio, cabot cloth-bound cheddar, house-marinated olives, plum chutney, whole wheat baguette by bonfiglio & bre
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| Salads |
| Add grilled coleman farm organic chicken $5, grilled veggie protein filet $5, grilled shrimp $7 |
| Signature Salad | $14.00 |
Contains nuts. Sautéed shiitakes, almonds, shaved asiago, arugula, truffle oil
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| Vegan Chopped Salad | $14.00 |
Mixed baby greens, sugar snap peas, garbanzo beans, grilled red onion, shaved radish, cumin-curry croutons, apple-lemongrass dressing
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| Asparagus Salad | $12.00 |
Contains nuts. Grilled asparagus, goat cheese, roasted edamame, arugula, house-made mint pesto
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| House Salad | $9.00 |
Mixed baby greens, cucumber, shaved carrot, julienned peppers, dried fruit, black olives, cilantro-lime vinaigrette or herbed balsamic vinaigrette
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| Mains |
| Ribeye | $27.00 |
Grilled 12 oz ribeye steak, avocado-chili compound butter, fingerling potatoes, seasonal vegetable
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| Sea Scallops | $27.00 |
Pan-seared sea scallops, pear chutney, arugula, tomato, fig molasses
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| Signature Gnocchi | $17.00 |
Truffle oil brown butter, arugula, shiitake mushrooms, shaved asiago
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| The Coconut Rum | $24.00 - $25.00 |
Sautéed protein in coconut rum sauce, water chestnuts, sesame-chili roasted sweet potatoes, ginger, garlic, dirty rice
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| Blackened Ahi Tunawild | $25.00 |
Wild ahi tuna, blackening spices, seared rare with coconut rice, fried arugula, quick pickled peppers, bourbon cream sauce
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| The Eggplant Stack | $18.00 |
Lightly fried + roasted eggplant, filetto di pomodoro sauce, fontina, provolone, mozzarella, seasonal vegetables, house-made pesto
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| Sea Bass | $29.00 |
Pan-seared sea bass, grilled beets, roasted sweet potatoes, rosemary-pomegranate gastrique
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| Pub Fare |
| 3-Bean Ale Chili | $5.00 |
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| 3-Bean Ale Chili Nachos | $9.00 |
Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs with house-made salsa + sour cream on side
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| Nachos | $7.00 |
Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs with house-made salsa + sour cream on side
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| Founders Porter + Cheddar Sauce | $12.00 |
Beer cheese dip with founders porter, cabot cheddar, carmelized onions, hot pretzels + pickled red onion
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| Wings | $9.00 |
Mild, medium, hot, BBQ, honey BBQ, bourbon + italian
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| Seitan Wings | $8.00 |
Mild, medium or hot, served with vegan ranch dressing
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| Chicken Tenders | $7.00 |
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| Quesadilla | $7.00 |
Jack cheddar, black beans, tomatoes, jalapenos
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| Mozzarella Sticks | $7.00 |
Melba sauce or house-made marinara
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| Burgers |
| Served with fries or sweet potato fries, substitute mixed baby greens for $2 or gluten-free bread for $2 |
| Surf + Turf Burger | $16.00 |
Creekstone farms beef, grilled + butterflied shrimp, house remoulade. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in
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| Salmon Burger | $13.00 |
House-made salmon burger, pineapple coleslaw
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| The Hollow Burger | $13.00 |
Creekstone farms beef, fried egg, house habanero ketchup. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in mind utiliz
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| Veggie Burger | $12.00 |
House-made veggie patty comprised of red beets, almonds, mushrooms, tamari, brown rice
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| The Standard Burger | $11.00 |
Creekstone farms beef, lettuce, tomato, pickled onion. Creekstone Farms Beef is Black Angus USDA Certified, pasture-grazed cattle, humanely handled + slaughtered with animal welfare in mind utilizing
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| Sandwiches |
| Served with fries or sweet potato fries, substitute mixed baby greens for $2 or gluten-free bread for $2 |
| Pesto Organic Chicken | $12.00 |
Grilled coleman farm organic chicken, house pesto, provolone, brioche bun
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| Vegan French Dip | $11.00 |
Roasted portobella mushrooms, sautéed onions, mushroom au jus, bonfiglio whole wheat baguette
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| Chili-Ginger BBQ Brisket | $11.00 |
Braised beef brisket, pickled red onion, chili-ginger BBQ sauce, pineapple aioli, brioche bun; available for lunch service only
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| Tempeh Reuben | $11.00 |
Ale-braised tempeh, sauerkraut, vegan russian dressing, swiss cheese on grilled rye
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| Apple Brie | $11.00 |
Sliced apple, arugula, honey mustard, crumbled blue, mozzarella, grilled tuscan bread
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| Blackened Organic Chicken | $12.00 |
Colmeman farm organic chicken, house remoulade,
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| Sides |
| Grilled Asparagus | $9.00 |
Tomato, arugula, fresh lemon, kosher salt + black pepper
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| Coconut Rice | $5.00 |
With sweet chili sauce
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| Dirty Rice | $5.00 |
With house remoulade
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| Seasonal Vegetable | $ |
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| Fingerling Potatoes | $5.00 |
Roasted with olive oil, kosher salt + black pepper
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| Sweet Potatoes | $5.00 |
Roasted with sesame oil, shallots, chili paste
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| Mixed Baby Greens | $4.00 |
With olive oil drizzle, kosher salt + black pepper
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| Fries or Sweet Potato Fries | $4.00 |
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| Main |
| Sliders | $7.00 |
choice of (2) beef or tempeh burgers, artisnal rolls
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| Shrimp Skewers | $8.00 |
6 grilled shrimp, spicy vinaigrette, arugula
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| Grilled Asparagus Plate | $8.00 |
olive oil, salt + pepper, fresh lemon wedge
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| Pesto Gnocchi | $8.00 |
house-made pesto, arugula , asiago
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| Happy Hour Drinks Specials |
| $1 Off Wine by Glass |
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| $1 Off Select Draughts |
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| $2 Off Beer + Wine Flights |
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| $2 Off Signature Jar Drinks |
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| Signature Jar Drinks |
| $9 |
| The Downtown Mojito |
barcardi superior rum, organic agave nectar, strawberry, raspberry + classic versions available
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| The Sunrise Margarita |
el jimador blanco tequila, cointreau, fresh lime, splash of orange juice
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| The Saucy Minx |
skyy ginger vodka, cointreau, fresh lime, bitters, grapefruit juice
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| The Raspberry Collins |
plymouth gin, chambord, fresh lemon, organic agave nectar, fresh raspberries
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| The Lemon-Thyme |
absolute citron vodka, muddled fresh lemon + sprigs of thyme, splash of sparkling lemonade
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| The Caprifruta |
finlandia mango, organic agave nectar, muddled mango, fresh lime, splash of soda water
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| The Old Fashioned |
j.p. wiser's rye, angostura bitters, muddled orange, cherries, sugar served on the rocks, not in mason jar
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| The Russian Pumpkin |
absolute vodka, kahlua, hiram walker pumpkin liqueur, milk, dash of nutmeg
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| The Downtown Mojito |
Barcardi superior rum, organic agave nectar, strawberry, raspberry + classic versions available
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| The Sunrise Margarita |
El jimador blanco tequila, cointreau, fresh lime, splash of Orange juice
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| The Saucy Minx |
Skyy ginger vodka, cointreau, fresh lime, bitters, grapefruit juice
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| The Raspberry Collins |
Plymouth gin, chambord, fresh lemon, organic agave nectar, fresh raspberries
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| The Lemon-Thyme |
Absolute citron vodka, muddled fresh lemon + sprigs of thyme, splash of sparkling lemonade
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| The Caprifruta |
Finlandia mango, organic agave nectar, muddled mango, fresh lime, splash of soda water
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| The Old-Fashioned |
J.P. wiser's rye, angostura bitters, muddled Orange, cherries, sugar served on the rocks, not in mason jar
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| The Russian Pumpkin |
Absolute vodka, kahlua, hiram Walker pumpkin liqueur, milk, dash of nutmeg
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| Plates |
| 3-Bean Stout Chili | $5.00 |
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| 3-Bean Stout Nachos | $9.00 |
Monterey jack, cheddar, fresh herbs
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| Nachos | $7.00 |
Monterey jack, cheddar, fresh herbs
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| Wings | $9.00 |
Choice of house-made sauces: mild, medium, hot, BBQ, honey BBQ, bourbon + Italian
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| Chicken Tenders | $7.00 |
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| Quesadilla | $7.00 |
Monterey jack, cheddar, black beans, tomatoes, jalapenos
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| Mozzarella Sticks | $7.00 |
Melba sauce or house-made marinara
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| The Signature Salad | $13.00 |
Arugula, shiitake mushrooms, shaved asiago, truffle oil
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| The Standard Salad | $8.00 |
Spring greens, olives, crumbled bleu, dried cranberries, house herbed vinaigrette
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| Artisan Sandwiches |
| All served with regular or sweet potato fries. Spring green salad can be substituted for $2. Sandwich add-ons - add $1: swiss, provolone, mozzarella, American + monterey jack-cheddar blend. Add $1.50: Asiago, bleu, brie, + goat cheese |
| The Standard Burger | $9.00 |
Lettuce, tomato, red onion
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| The Hollow Burger | $10.00 |
Fried egg, habanero ketchup
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| The Surf + Turf Burger | $14.00 |
Grilled + butterflied shrimp, house spicy remoulade
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| The Apple Brie | $10.00 |
Brie, bleu, mozzarella, sliced apple, arugula, tuscan bread
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| The Pesto Chicken | $10.00 |
House-made pesto, provolone, grilled brioche
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| The BLT | $10.00 |
Turkey bacon or vegetarian bacon, lettuce, tomato, herbed aioli, tuscan bread
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| The Tempeh Reuben | $10.00 |
Braised tempeh, sauerkraut, house thousand island, swiss, grilled rye bread
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| Happy Hour |
| Monday-Friday 4pm to 7pm |
| Sliders | $7.00 |
Choice of (2) beef or tempeh burgers, artisnal rolls
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| Shrimp Skewers | $8.00 |
(6) grilled shrimp, spicy vinaigrette, arugula
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| Grilled Asparagus Plate | $8.00 |
Olive oil, salt + pepper, fresh lemon wedge
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| Pesto Gnocchi | $8.00 |
House-made pesto, arugula, asiago
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| Happy Hour Drink Specials at the Bar |
| Wine by the Glass |
$1 off
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| Select Draughts |
$1 off
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| Beer + Wine Flights |
$2 off
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| Signature Jar Drinks |
$2 off
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| Stouts |
| Founders Breakfast Stout, Grand Rapids, MI | $4.00 - $8.00 |
Style: Imperial Stout | ABV: 8.3% (Beer advocate: 100, world-class). Brewed with flaked oats, bitter + imported chocolates, Sumatra + Kona coffee
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| "The Hollow Oat Stout, " Glens Falls, NY | $3.00 - $5.00 |
Style: Oatmeal Stout | ABV: 4.5% (Beer advocate: 85, very good). Brewed by Davidson Bros. for us! Dark-roasted, pitch black color with chocolate undertones
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| Evil Twin Yin & Yang, København, Denmark | $4.00 - $8.00 |
Style: Black + Tan | ABV: 10.0% (Beer advocate: 90, outstanding). Flawlessly mixed an Imperial IPA with an Imperial Stout + sustained sweet beer balance
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| Guinness, Dublin, Ireland | $3.00 - $5.00 |
Style: Irish Dry Stout | ABV: 4.2%
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| Porters |
| Kancamagus Imperial Vanilla Porter, Holyoke, MA | $4.00 - $8.00 |
Style: Imperial Porter | ABV: 8.7% (Beer advocate: 89, very good). Rum-soaked vanilla beans used to brew this spectacular porter
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| Brown + Amber Ales |
| Ommegang Rare Vos, Cooperstown, NY | $3.00 - $6.00 |
Style: Belgian Amber Ale | ABV: 6.5% (Beer advocate: 91, outstanding). A Belgian-style amber ale, sporting aromas + flavors of caramel, orange + hops
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| Davidson Bros. Harvest Brown Ale, Glens Falls, NY | $3.00 - $5.00 |
Style: Brown Ale | ABV: 4.3%. Traditional British Brown Ale, medium-bodied + moderate maltiness
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| Goose Island Festivity Ale, Chicago, IL | $3.00 - $5.00 |
Style: Brown Ale | ABV: 7.3% (Beer advocate: 85, very good). Caramel + dark malt fruit flavors inside a creamy, toasty, brown ale
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| India Pale Ales |
| Stone 'Enjoy By' 2.14.15, Escondido, CA | $5.00 - $8.00 |
Style: Double IPA | ABV: 9.4% (Beer advocate: 98, world-class). Fresh, big, citrusy West-coast IPA. A game-changer
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| Sixpoint Hi-Res, Brooklyn, NY | $5.00 - $8.00 |
Style: Double IPA | ABV: 10.5% (Beer advocate: 93, outstanding). Massive amounts of late addition + new-age hops, Hi-Res maginifies juicy hop character
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| Ithaca Flower Power IPA, Ithaca, NY | $3.00 - $6.00 |
Style: American IPA | ABV: 7.5% (Beer advocate: 95, world-class). Clover honey in hue + tropical nose. A big body that boasts a pineapple + grapefruit finish
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| Bell's Two Hearted Ale, Kalamazoo, MI | $3.00 - $6.00 |
Style: American IPA | ABV: 7.0% (Beer advocate: 95, world-class). A significant malt body balances the Centennial hop presence leading to a drinkable American-style IPA
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| Lagunitas Little Sumpin' Wild, Petaluma, CA | $3.00 - $6.00 |
Style: Belgium IPA | ABV: 8.8% (Beer advocate: 92, outstanding). Higher gravity seasonal version of Little Sumpin' Sumpin'. Made with Westmalle Trappist Yeast
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| Founders Dark Penance Black IPA, Grand Rapids, MI | $4.00 - $7.00 |
Style: Black IPA | ABV: 8.9% (Beer advocate: 90, outstanding). Huge bitterness balanced by Crystal + Midnight malts for sweetness and alcohol burn
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| Magic Hat Hop Drip, Burlington, VT | $3.00 - $5.00 |
Style: American IPA | ABV: 6.0%. Medium-bodied, subtle coffee notes with a rush of grapefruit + citrus from the hops in the finish
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| Strong Ales |
| Tröegs Mad Elf, Hershey, PA | $8.00 |
Style: American Strong Dark Ale | ABV: 11.0% (Beer advocate: 87, very good). Ruby red in color, combo of cherries, honey + chocolate malts deliver gentle fruit + spices
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| Hard Ciders |
| Mckenzie's Hand-Pressed Hard Cider Seasonal Reserve, West Seneca, NY | $3.00 - $5.00 |
ABV: 5.0% (Rate beer: 91). Hand-pressed technique using fresh NYS apples with notes of cinnamon + nutmeg
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| Nine Pin Hard Cider, Albany, NY | $4.00 - $7.00 |
ABV: 5.0% (Gold Medal, 2013 Great Lakes Int'l Cider + Perry Competition). Local, Samascott Orchards apples used to create this off-dry sparkling cider
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| Flights |
| 4 selections per flight. $5 6oz samples are not available in flights |
| Beer | $12.00 |
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| Wine | $14.00 |
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| The Bucket |
| 5 Craft Bottles + Cans | $20.00 |
of our choice
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| Witbiers |
| Ommegang Witte, Cooperstown, NY | $3.00 - $6.00 |
Style: Witbier | ABV: 5.1% (Beer advocate: 85, very good). A traditional Belgian-style Wheat Ale, hazy straw color, notes of sweet orange + a touch of tart lemon
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| Blue Moon Belgium White Ale, Golden, CO | $3.00 - $5.00 |
Style: Witbier | ABV: 5.4%
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| Pilsners |
| Firestone Walker Pivo Hoppy Pils, Paso Robles, CA | $4.00 - $7.00 |
Style: German Pilsner | ABV: 5.3% (Beer advocate: 88, very good). Deep golden in color, this lager balances Pilsner + Munich malt with aromatic American hops
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| Utica Club Pilsner Lager, Utica, NY | $1.50 - $5.00 |
Style: Pilsner | ABV: 5.0%
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| Lagers |
| Jack's Abby Jabby Brau, Framingham, MA | $3.00 - $6.00 |
Style: American Pale Lager | ABV: 4.5% ('Rate Beer' Best Awards, Gold Category, Jan 2013). Deep golden in color, this lager balances Pilsner + Munich malt with aromatic American hops
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| Stella Artois, Leuven, Belgium | $3.00 - $5.00 |
Style: Euro Pale Lager | ABV: 5.0%
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| Bottles |
| Abita Purple Haze |
0
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| Allagash White |
0
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| Ballast Point Imperial Vanilla Porter |
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| Blue Moon |
0
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| Blue Point Toasted Lager |
0
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| Chimay Grande Reserve (Blue Cap) |
0
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| Circus Boy Hefeweizen |
0
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| Clown Shoes Clementine White Ale |
0
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| Flying Dog in Heat Hefeweizen |
0
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| Flying Dog Raging Bitch Belgian IPA |
0
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| New Planet Raspberry Ale |
0
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| Flying Dog Oyster Stout |
0
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| Flying Dog Snake Dog IPA |
0
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| Founders Dirty Bastard |
0
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| Framboise Lambic |
0
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| Jack's Abby Hoponious Union |
0
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| Jack's Abby Mass Rising Double IPL |
0
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| Lake Placid Ubu Ale |
0
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| Left Hand Milk Stout Nitro |
0
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| Magic Hat Dream Machine IPL |
0
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| New Planet Pale Ale |
0
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| Samuel Adams Boston Lager |
0
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| Samuel Smith Taddy Porter |
0
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| Samuel Smith Organic Pale Ale |
0
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| Samuel Smith Nut Brown Ale |
0
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| Sierra Nevada Pale Ale |
0
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| Sierra Nevada Porter |
0
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| Southern Tier 2x IPA |
0
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| Southern Tier Phin & Matt's Ale |
0
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| Southern Tier Porter |
0
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| Southern Tier 2x Stout |
0
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| Steadfast Sorgum Pale Ale |
0
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| Victory Golden Monkey |
0
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| Wells & Young's Banana Bread Beer |
0
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| Cans |
| Butternuts Heinnieweisse Weissebier |
0
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| Butternuts Pork Slap Pale Ale |
0
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| Butternuts Moo Thunder Stout |
0
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| Butternuts Snapperhead IPA |
0
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| Oskar Blues Old Chub Scotch Ale |
0
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| Pabst Blue Ribbon |
0
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| Sixpoint Bengali Tiger IPA |
0
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| Sixpoint Sweet Action Cream Ale |
0
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| Twisted Pine Hoppy Boy IPA |
0
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| Upstate Brewing Co. 'Common Sense' Kentucky Common Ale |
0
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| Upstate Brewing Co. India Pale Wheat Ale |
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| Whites |
| Duck Walk Vineyards Southampton White, L. I., NY | $7.00 - $24.00 |
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| Gnarly Head Pinot Grigio, Mantecca, CA | $7.00 - $24.00 |
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| The Dreaming Tree 'Everyday White', Sonoma, CA | $9.00 - $32.00 |
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| St. Francis Chardonnay, Sonoma, CA | $10.00 - $36.00 |
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| Estancia Pinot Grigio, Monterrey, CA | $9.00 - $32.00 |
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| Washington Hills Late Harvest Riesling, WA | $7.00 - $24.00 |
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| Kim Crawford Sauvingon Blanc, New Zealand | $9.00 - $32.00 |
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| Mark West Chardonnay, CA | $8.00 - $28.00 |
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| Reds |
| Estancia Pinot Noir, Monterrey, CA | $9.00 - $32.00 |
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| Darcie Kent Vineyards Cabernet Sauvignon, CA | $10.00 - $36.00 |
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| The Dreaming Tree 'Crush', Sonoma, CA | $9.00 - $32.00 |
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| Ruffino Chianti Classico Aviano 2011, Italy | $9.00 - $32.00 |
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| Fetzer Crimson Winemaker's Pinot Noir, CA | $7.00 - $24.00 |
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| Ravenswood Lodi Old Vine Zinfandel, CA | $9.00 - $32.00 |
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| Pythagorus by Pindar Vineyards, Long Island, NY | $7.00 - $24.00 |
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| Columbia Crest Grand Estates Merlot, WA | $7.00 - $24.00 |
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| Luigi Bosca Finca La Linda Malbec, Argentina | $7.00 - $24.00 |
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| Rosé |
| Mouton Cadet Bordeaux Rosé, France | $10.00 - $36.00 |
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| Prosecco |
| Ruffino Prosecco, Italy | $11.00 |
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| Premium Bottles |
| 'Saved' Red Blend, CA | $48.00 |
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| Clos Du Bois Reserve Cabernet Sauvingon, CA | $58.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
