The Homestead Prices in Jacksonville Beach, FL 32250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Southern Starters |
| Shrimp Tomato Basil | $5.95 - $3.95 |
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| Fried Green Tomatoes | $5.95 |
Red pepper puree, goat cheese and baked parmesan
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| Peanut Crusted Calamari and Okra | $6.95 |
With dat'l pepper sweet and sour sauce
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| Fried Lobster Medallions | $10.95 |
Served with keylime aioli
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| Avocado Lump Crab Cake | $10.95 |
With roasted cream corn and jalopeno sauce
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| Vidalia Onion Hotbread | $6.50 |
Grilled with gruyere cheese
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| Maple Bourbon Smoked Baby Back Ribs | $8.95 |
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| Baked Brie Biscuit | $6.95 |
Served with apple-pear chutney
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| Fried Chicken Livers or Gizzards | $4.95 |
With spicy mustard sauce
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| Southern Shrimp Saute | $7.95 |
Sauteed black tiger shrimp with smoked bacon, red onion and okra over fried spinach
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| Buipu Shrimp (a Local Favorite) | $6.95 |
Black tiger shrimp sauteed and garlic finished with ale
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| Lighter Fare |
| Iceberg Wedge | $3.50 |
Crisp wedge of iceberg lettuce topped with smoked beans, diced tomatoes, red onions and clemson blue cheese
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| Grilled Pear Spinach Salad | $3.50 |
Fried shitakes, bleu cheese, spiced pecans and honeycomb vinaigrette
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| Homestead Cobb Chicken Salad | $5.95 |
Homemade chicken salad served with mixed greens with bacon, eggs, tomato, avocado and gouda with honey, lemon and bourbon vinaigrette.
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| Southern Oyster and Shrimp Caesar Salad | $11.95 |
Tiger shrimp over crisp romaine lettuce with shaved parmesan and cornbread croutons.
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| Char-Grilled Salmon | $9.95 |
Mixed greens-blackeyed pea relish and cornbread croutons
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| Old Homestead Favorites |
| old favorites include garlic whipped potatoes, cream peas and homemade slow |
| Southern Fried Chicken | $12.95 |
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| Fried Shrimp | $14.95 |
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| Herb Crusted Spicy Bird | $11.95 |
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| Out of the Creek |
| Low Country Shrimp and Grits | $13.95 |
Sauteed shrimp with tasso ham, andoville sausage and tomato creole over creamy grits served with homemade cornbread
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| Char-Grilled Salmon | $15.95 |
Over fettuccine pasta with lump crab and garden vegetables tossed in a goat cheese mustard cream sauce
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| Brouzed Horida Catfish | $14.95 |
With crispy smoked bacon, red onion, tomato and okra over cheddar cheese grits topped with redeye gravy
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| Low Country Boil | $17.95 |
Tiger shrimp, crawfish and crab legs with red bliss potatoes and fresh vegetables simmered in a seasoned lobster stock topped with blackened fish
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| Pecan Snapper | $16.95 |
Cajun dusted lightly sauteed snapper topped with spicy pecan butter served with white rice pilaf and vegetable du jour
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| Bayou Dinner (Local Favorite) | $15.95 |
Black tiger shrimp sauteed with cajun spices and garlic finished with ale and served with rice pilaf and vegetables du jour
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| Off of the Farm |
| Smoked Bacon Wrapped Filet | $19.95 |
With red neck pie or roasted garlic shipped potatoes and maitre d'butter
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| Spiced Grilled Ribeye | $17.95 |
With red neck pie or roasted garlic whipped potatoes and maitre d butter
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| Braised Lamb Shank | $14.95 |
With blackeyed pea ragout and pan sauce
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| Maple Bourbob Smoked Baby Back Ribs | $16.95 |
With roasted garlic whipped potatoes
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| Almond Crusted Stuffed Charleston Chicken | $13.95 |
With goat cheese and spinach topped with a dried cherry brandy sauce
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| Hunter's Georgia Quail | $14.95 |
Sauteed quoil with appled and pecons, cheese mushroom bread pudding and balsamic fig chutney
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price