The Horn Saloon Prices in Camp Verde, AZ 86322
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beer Plate | $13.00 |
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
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| Pretzel & Fondue | $7.00 |
Over sized soft pretzel, chorizo fondue.
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| Tomato Bruschetta | $6.00 |
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction
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| Edamame | $5.00 |
Tossed with sea salt and butter.
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| Wine Plate | $13.00 |
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
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| Horn Fries | $7.00 |
Lightly seasoned, house made dipping sauce.
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| Seasonal Sushi | $11.00 |
Daily chef creation served with pickled ginger, wasabi and soy sauce
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| Baja Shrimp Cocktail | $8.00 |
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
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| Soup & Salads |
| Local Corn Bisque | $7.00 - $4.00 |
Smoked paprika oil, roasted corn relish. Gluten free & vegan.
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| Caesar Salad | $8.00 |
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
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| Garden House | $7.00 |
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horns raspberry balsamic vinaigrette or house ranch
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| Roasted Gold Beets | $8.00 |
Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free.
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| Classic Wedge | $8.00 |
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
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| Strawberry & Spinach Salad | $9.00 |
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
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| Lunch Entrees |
| All entrees are served with choice of the horns fries, our signature cole slaw or fresh seasonal fruit. |
| Burger | $14.00 |
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll.
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| Lahmacun | $12.00 |
Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread.
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| House Smoked Baby Back Ribs | $14.00 |
Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce.
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| Grilled Flatbread Pizza | $12.00 |
Creative combinations of toppings and sauces on naan house bread.
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| Cheese Flatbread Pizza | $7.00 |
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| Pepperoni Flatbread Pizza | $8.00 |
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| Grilled Portobello | $12.00 |
Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast.
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| Grilled Chicken Panini | $12.00 |
Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread.
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| BBQ Pulled Pork Sandwich | $12.00 |
Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll.
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| The Ultimate Grilled Cheese BLT | $12.00 |
Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast.
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| Teriyaki Chicken Lettuce Wrap | $11.00 |
Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce
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| A La Carte |
| Side of Horn Fries | $4.00 |
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| Signature Coleslaw | $2.00 |
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| Seasonal Fruit | $3.00 |
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| Vegetable of the Day | $3.00 |
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| Sauteed Mushrooms | $2.00 |
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| Desserts |
| Chocolate Torte | $8.00 |
White chocolate ganache with salty caramel ice cream.
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| New York Style Raspberry Cheesecake | $8.00 |
Cream anglaise with raspberry.
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| Sundae | $5.00 |
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
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| Mango Creme Brulee | $7.00 |
Creamy mango infused custard with caramelized sugar.
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| Pecan Pie | $8.00 |
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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