The Horse & Hound Inn Prices in South Salem, NY 10590
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Empanada | $9.95 |
Short rib filled puff pastry
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| Baked Brie | $8.95 |
Wrapped in filo dough with apples and crackers
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| Fried Calamari | $8.95 |
Served with our own marinara sauce
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| Spinach & Portobello Ravioli | $8.95 |
Served with basil pesto and grape tomatoes
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| Firecracker Shrimp | $9.95 |
Spicy stuffed shrimp wrapped in bacon
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| Wild Alaskan Salmon Cake | $9.95 |
Seasoned with black sesame, ginger and scallions
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| Artichoke Hearts | $7.95 |
Batter dipped, basil sundried tomato aioli
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| Maryland Crabcake | $10.95 |
oOer field greens with remoulade sauce
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| Fried Oysters | $10.95 |
Served with old bay aioli
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| Shrimp Tempura | $11.95 |
pPnko encrusted with sesame soy dipping sauce
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| Salads |
| House Salad | $6.95 |
Garden field greens and tomatoes
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| Goat Cheese | $10.95 |
Over mixed greenswith bacon, sundried tomatoes, lemon Dijon vinagrette
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| Lobster & Crabmeat Salad | $13.95 |
Served with grape tomatoes, hothouse cucumbers
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| Classic Caesar Salad | $9.95 |
Traditional Romaine salad with croutons and sun dried tomatoe
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| Classic Caesar Salad | $6.00 - $7.00 |
Served with Salmon
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| Belgian Endive | $8.95 |
Served with apples, walnuts & bleu cheese
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| Belgian Endive | $9.00 |
Salad with flat iron steak
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| Soup |
| Soup of the Day |
Ask your server
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| French Onion | $5.50 |
Topped with a herbed crouton and gruyere cheese
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| Entree |
| All entrees served with house salad, potato or rice and vegetable of the day. Dressings balsamic vinaigrette, raspberry vinaigrette, ranch, creamy bleu, add bleu cheese or goat cheese $2.50 |
| Wild Alaskan Salmon | $23.95 |
Pan seered with sweet peas, wild mushrooms dill Dijon sauce
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| Tilapia Newburg | $22.95 |
Sauteed with lobster, cherry and cream
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| Maryland Crabcakes. | $22.95 |
Pan fried with a remoulade sauce
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| Stuffed Shrimp | $25.95 |
Crabmeat stuffed jumbo shrimp, lemon white wine butter
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| Chicken Silvano | $19.95 |
Parmesan encrusted with basil pimento cream sauce
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| Roasted Chicken | $18.95 |
French cut with pearl onions, lemon thyme sauce
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| Honey Glazed Duck | $23.95 |
Served with a gran marnier sauce
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| Sauteed Calves Liver | $18.95 |
Topped with bacon and caramelized onions
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| BBQ Baby Back Ribs | $24.95 |
A full rack in our own barbeque sauce
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| Pork Tenderloin | $22.95 |
Served with wild mushroom ragu
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| Mediterranean Chicken | $18.95 |
Sauteed with artichokes, tomatoes, squash, olives and garlic
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| Flat Iron Steak | $23.95 |
Tendwe cut Asian Style ginger, soy and honey
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| Short Ribs | $22.95 |
Braised with root vegetable ragu
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| New York Shell | $25.95 |
18 ounce grilled black angus
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| Pasta |
| Horse & Hound Shrimp | $21.95 |
Sauteed with spring peas, seafood broth, cognac and cream
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| Spinach & Portobello Ravioli | $17.95 |
Served with basil pesto & tomatoes
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| Linguine Marinara | $13.95 |
Tossed with our homemade sauce
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| Childrens Menu |
| Burger | $5.00 |
Served with fries
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| Cheeseburger | $5.50 |
Served with fries
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| Chicken Tenders | $5.50 |
Served with fries
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| Pasta Primavera | $14.95 |
Seasonal vegetables sauteed with tomatoes, garlic & olive oil
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| Pasta | $5.00 |
Served with marinara or butter sauce
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| Cheese Ravioli | $6.00 |
Served with marinara or butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price