The Hotel Bar Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Roasted Red Pepper and Cilantro Hummus | $8.00 |
Made fresh daily. Served with kalamata olives, feta, carrots, celery and house made flat bread. Vegetarian.
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| Artichoke and Jalapeno Dip | $8.00 |
Spicy house favorite. Served with house made flat bread. Vegetarian.
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| Bruschetta | $8.00 |
Slow roasted tomatoes over toasted Parmesan crostinis topped with fresh basil. Vegetarian.
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| White Truffle Parmesan Fries | $8.00 |
Truffle insulted french fries topped with Parmesan, served with chipotle aoili, barbecue and catsup. Vegetarian.
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| Mozzarella Sticks and Seasoned Fries | $7.00 |
Served with freshly made pomodoro sauce. Vegetarian.
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| The Hotel Buffalo Wings | $8.00 |
Served with pickled asparagus, carrots, celery and choice of ranch or blue cheese.
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| Salads and Soups |
| Salads and Soups |
| Tomato Thai Soup | $3.00 - $5.00 |
Creamy tomato with a hint of coconut served with a bread stick. Vegetarian.
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| Cucumber Wrapped Candied Salad | $9.00 |
Mixed greens, grape tomatoes, seasonal fruit and candied nuts wrapped in cucumber. Served with tarragon agave vinaigrette. Vegetarian.
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| Grilled Rib Eye Caesar Salad | $13.00 |
8 oz. rib eye over romaine tossed with specialty house made Caesar.
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| Caprese Salad | $9.00 |
Fresh mozzarella, basil, tomato and arugula served with balsamic vinaigrette. Vegetarian.
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| Grilled Chicken Quinoa Salad | $11.00 |
Quinoa, feta, red onion and grape tomatoes over a bed of baby arugula served with a tarragon agave vinaigrette. Vegetarian.
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| Sandwiches |
| Sandwiches |
| Grilled Chicken Sandwich | $9.00 |
Grilled chicken breast with arugula pesto, roasted red peppers and Havarti cheese. Served with your choice of side.
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| The Hotel Truffle Burger | $9.00 |
1/2 lb. patty infused with truffle oil topped with lettuce, tomatoes and onions. Served with your choice of side.
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| Barbeque Pulled Pork Sandwich | $9.00 |
Slow roasted pulled pork marinated in chef's original BBQ sauce topped with an aoili coleslaw. Served with your choice of side.
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| Feta and Goat Cheese Burger | $9.00 |
Truffle infused patty served with melted goat and feta cheese mixed greens, tomato, onion and arugula pesto. Served with your choice of side.
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| Portobello Truffle Burger | $11.00 |
Sauteed portobello and caramelized onions over a 1/2 lb. truffle infused patty with mixed greens and chipotle aioli.
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| Grilled Portobello Sandwich | $8.00 |
Grilled portobello, mixed greens, cucumber, tomato tapenade, walnut pate and goat cheese on focaccia. Served with your choice of side. Vegetarian.
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| Veggie Deluxe Sandwich | $8.00 |
Hummus, spinach, peppers, red onions and avocado with a balsamic reduction on house focaccia. Served with your choice of side. Vegetarian.
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| Entree |
| Entree |
| Strawberry Avocado Glazed Pork | $14.00 |
Horissa glazed pork topped with a strawberry avocado salsa and a side of grilled asparagus and house potatoes.
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| Chicken Alfredo | $12.00 |
Alfredo tossed with chicken, broccoli, penne, topped with roma tomatoes and red pepper flakes.
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| The Hotel Rib Eye | $17.00 |
8 oz. rib eye topped with balsamic glazed mushrooms, onions and crumbled feta. Served with house potatoes and seasonal vegetables.
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| Flatbreads |
| Flatbreads |
| The Arugula Flatbread | $9.00 |
Arugula pesto, shredded mozzarella, provolone, roma tomatoes and red onions topped with fresh arugula. Vegetarian.
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| The White Alfredo Flatbread | $9.00 |
Alfredo, chicken, shredded cheese blend and red onions. Vegetarian.
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| The BBQ Chicken Flatbread | $9.00 |
Chef's original barbecue sauce, grilled chicken, red onions, green peppers and shredded cheese.
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| The Green Machine Flatbread | $9.00 |
Broccoli, mushrooms, spinach, three cheese blend and garlic cloves over pomodoro. Vegetarian.
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| The Salad Stack Flatbread | $9.00 |
Flatbread with house hummus, then topped with fresh arugula, spinach, red onions, feta, kalamata olives and tomatoes. Finished with a balsamic reduction drizzle. Vegetarian.
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| The Traditional Flatbread | $9.00 |
A true traditional. Shredded cheese blend over pomodoro topped with pepperoni. Vegetarian.
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| The 6 Cheese Flatbread | $9.00 |
Fresh mozzarella, provolone, cheddar, feta, Parmesan and goat cheese over pomodoro. Vegetarian.
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| The Greek Salad Flatbread | $9.00 |
Arugula pesto, shredded mozzarella, provolone, roma tomatoes, red onions and kalamata olives topped with fresh arugula. Vegetarian.
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| The Chicken Caprese Flatbread | $9.00 |
Grilled chicken, fresh mozzarella, basil and tomatoes over extra virgin olive oil with a touch of garlic.
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| The Pulled Pork Flatbread | $9.00 |
Slow roasted pulled pork over barbeque sauce with melted shredded cheese blend topped with aioli coleslaw and baked gala apples.
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| Build Your Own Flatbread | $9.00 |
Your choice of sauce, three ingredients and one cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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