Menu With Price Menu The Iberian Pig Menu

The Iberian Pig Menu and Prices

4.6 based on 141 votes

Spanish

Choose My State

Small Plates

B.W.D.	0	$6.50	Bacon wrapped dates stuffed with Manchego cheese and walnuts, romesco dipping sauce. MORE
Tocino con Manzana	0	$9.00	Slow braised kurobuta pork belly, granny smith and fiji apple salad with laird s applejack, citrus-honey yogurt, candied walnuts, apple cider reduction, and chilean extra virgin olive oil. MORE
Manchego Mac n Cheese	0	$6.00	Garganelli pasta, manchego creme, fresh thyme. MORE
Spanish Tortoloni	0	$11.00	Handmade tortoloni stuffed with drunken goat cheese, manchego, and paprika. Served with a pistachio creme, golden raisins, pine nuts and chilean extra virgin olive oil. MORE
Patatas al Valdeon	0	$4.50	Crunchy potatoes, valdeon allioli, bravas sauce. MORE
Pork Cheek Tacos	0	$7.00	Slow roasted pork cheeks, fire roasted corn salsa, avocado crema, arugula, fresh lime. MORE
Eggplant Fries	0	$5.00	Crispy eggplant fries with a spicy red pepper aioli. MORE
BBQ Octopus	0	$10.00	Slow simmered all day then char grilled, house made BBQ sauce, fennel, shallots, pork belly, and crunchy potatoes. MORE
Arroz con Iberico	0	$13.00	Calasparra rice, english peas, red bell pepper, roasted mushrooms, Jamon Iberico, Idiazabal cheese, pea tendrils, smoked olive oil. MORE
Albondigas	0	$7.00	Wild boar sausage meatballs stuffed with piquillo peppers, macedonian dates, and roasted tomatoes. Finished with a pimenton creme and oyster mushrooms. MORE

Braised Veal Shank Ravioli	0	$9.00	Handmade ravioli, stuffed with slow braised veal shank, served with a Rioja-cream sauce, black truffle creme fraiche, white truffle oil, roasted shitake mushrooms, fresh thyme. MORE
Salchicha 3-Ways	0	$9.50	Chorizo with moscatel wine reduction and romesco, lamb sausage with macerated cherries and cherry balsamic, fennel sausage with caramelized onions and vin cotto. MORE
Croquetas de Queso	0	$8.00	Chevre goat cheese, honey-citrus yogurt, lavender honey. MORE
Pan Con Tomate	0	$4.00	Rustic bread, tomato spread, garrotxa cheese, chilean extra virgin olive oil. MORE
Pinchos de Cerdo	0	$8.00	Slow roasted pork tenderloin pate, pistachio, golden raisins, goat cheese, roasted tomato, lavender honey, served on toasted bread. MORE
Calamares	0	$7.00	Baked calamari, stuffed with grilled vegetables, mahon cheese, and tomato-basil sauce. MORE
Esparragos con Moscatel	0	$6.50	Asparagus served with serrano ham, shaved manchego cheese, chilean extra virgin olive oil, moscatel wine reduction. MORE
Huevos con Trufa	0	$9.00	Rustic bread, slow roasted pork cheeks, poached egg, black truffles. MORE

Salads

Ensalada de Marcona	0	$7.00	Butter lettuce, marcona almonds, griottes cherries, shaved manchego cheese, shaved salchichon, caramelized parsnips, crispy shallots, champagne vinaigrette. MORE
Ensalada Mixto	0	$7.00	Mixed field greens, pickled red onions, seasonal fruit, Serrano ham, golden peppadews stuffed with Mahón cheese, piquillo peppers, sherry vinaigrette. MORE

Arugula	0	$10.00	Baby arugula, belgian endive, chevre goat cheese, shaved red onion, hearts of palm, spiced marcona almonds, poached pear, vanilla bean-citrus vinaigrette. MORE

Main Plates

The Iberian Burger	0	$14.00	American wagyu beef, toasted brioche bun, bacon-onion relish, vine ripe tomato, mahon cheese, butter lettuce, eggplant fries. MORE
Pork Tenderloin	0	$18.00	Cherry-rioja reduction, parsnip puree, spiced walnuts, piquillo peppers, crispy shallots. MORE
Spanish Lamb Ribs	0	$22.00	Slow roasted with fennel, shallots, and lamb sausage. Served with roasted saffron cauliflower, brussel sprouts, benton s bacon, housemade barbeque sauce, and pedro ximenez wine reduction. MORE
Wild Striped Bass	0	$29.00	Pan seared wild striped bass, served over a warm green lentil salad, piquillo pepper vinaigrette, fennel, onion, and pepper escabeche, micro greens. MORE
Pork Chop Porterhouse	0	$29.00	14oz grilled pork porterhouse, served with fingerling potatoes, morcilla sausage, celery root puree, and finished with a whiskey-root beer butter. MORE
Quinoa y Verduras	0	$18.00	Red quinoa with sage, celery-root puree, asparagus, roasted butternut squash, caramelized pearl onions, roasted baby beets, micro greens, hazelnut oil. MORE
Moscatel Filet	0	$38.00	10oz prime beef tenderloin, topped with manchego cheese, chopped walnuts, medjool dates, and applewood smoked bacon. Served with braised pork belly, caramelized fennel and shallots, and two piquillo MORE
T.I.P. Chicken	0	$17.00	Crispy ashley farms chicken breast dressed with paprika, macedonian dates, serrano ham, and mahon cheese. Served with goat cheese croquetas and jamon iberico tortoloni. MORE
Eggplant Rellenas	0	$16.00	Eggplant dressed with goat cheese, caramelized onions and corn salsa. Served with grilled zucchini and asparagus, corn crema, balsamic reduction. MORE

Cabrito Carbonara	0	$19.00	Slow roasted goat with chittara pasta tossed in a carbonara sauce with Benton s bacon, fresh cream and a poached egg. MORE
Vieiras Con Cremas	0	$26.00	Maine diver scallops, caramelized parsnips, tempura long stem artichokes, arugula, champagne vinaigrette, roasted infused tomatoes, grilled corn crema sauce. MORE

Cured Meats

Salchichon	$4.00	Cured spanish sausage. MORE
Lomo Embuchado	$4.00	Cured pork loin. MORE
Chorizo Cantimpalo	$5.00	Cured pork sausage with smoked paprika. MORE
Jamon Serrano	$5.00	Aged 24 months. MORE
Jamon Iberico	$14.00	1 oz. from the famous black footed Iberian pigs of Spain. This is one of the most prized cured meats in the world. MORE
Paleta Iberico de Bellotta	$13.00	1 oz of cured shoulder of the finest acorn fed iberico pigs. (all meats served with toasted bread and espresso aioli) Choose 3. MORE
Jamon Iberico Ham & Paleta	$10.00	Price is for supplementation. MORE

Cheese

All cheeses $5.00 each

Manchego D.0.	0	Price may varies	Firm, sheep s milk, aged 3-6 months served with pomegranate caramel. MORE

Drunken Goat	0	Price may varies	Semi-soft, goat s milk, aged 75 days, soaked in red wine for 72 hours, Murcia region served with poached pear coulis. MORE
Mahon D.O.	0	Price may varies	Semi-firm, cow s milk, aged 3 months, Menorca served with spiced apple preserves. MORE
Idiazabal D.O.	0	Price may varies	Semi-firm, sheep s milk, aged 4 months, lightly smoked, Basque region served with triple sec honey. MORE
Valdeon D.O	0	Price may varies	Semi-soft, cow and goat s milk, aged 5 months, artisan bleu, Leon region served with quince paste with monastrell dulce. MORE
Garrotxa	0	Price may varies	Firm, goat s milk, aged 5 months, catalan region served with rhubarb-ginger preserve. MORE
Cana de Oveja	0	Price may varies	Semi-soft, sheep s milk, aged 21 days, Murcia region served with sherry-infused dried apricots. (All cheeses served with a variety of seasonal accompaniments). MORE

Desserts

Churros	$6.00	House made, dusted with cinnamon and sugar and finished with a cinnamon-chili infused chocolate sauce. MORE
Copa Catalan	$6.00	Espresso custard served with fresh berries. MORE
Bomba	$6.00	Mango, raspberry, and passion fruit sorbet rolled in white chocolate, served with fresh whipped cream and seasonal berries. MORE
Gelato	$6.00	Pistachio, fig & sherry, dulce di leche, choose one or a selection of all three. MORE
Orange Cheesecake	$7.00	Locally made, topped with mandarin oranges and orange glaze. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.