The Inn At Kristofer's Prices in Sister Bay, WI 54234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crab Cake | $13.95 |
Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli
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| Brie With Warm Brandied Winter Fruit | $14.95 |
A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with
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| Prince Edward Island Mussels | $12.95 |
Freshly prepared P.E.I. mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro
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| Escargot Kristofers | $11.95 |
Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs
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| Salads |
| Kristofer's Artisan Salad | $8.95 |
Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas
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| Classic Caesar Salad | $7.95 |
Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp
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| Crab Salad | $11.95 |
Crab, avocado and potato mousse, lemon vinaigrette, micro greens
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| Soup of The Day | $6.00 |
Freshly prepared chefs choice
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| Mains |
| Door County Whitefish | $25.95 |
Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished w
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| Wild Scottish Salmon | $29.95 |
Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction
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| Filet Mignon | $37.95 |
An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sauteed wild mushrooms. Served with chefs choice of fresh vegetables and our buttermilk mashed potatoes
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| Rack of Pork | $27.95 |
All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream
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| Atlantic Day Boat Sea Scallops | $31.95 |
Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream
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| Half Roast Duck | $27.95 |
Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries
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| Kristofers Quinoa | $20.95 |
Quinoa combined with sauteed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free
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| Wagyu Flat Iron | $38.95 |
Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus
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| Combinations |
| Filet Mignon & Lobster Tail | $43.95 |
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| Filet Mignon & Sea Scallops | $39.95 |
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| Filet Mignon & Shrimp | $36.95 |
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| Filet Mignon & Salmon | $38.95 |
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| Desserts |
| Mile High Cheesecake |
Served with your choice of caramel or chocolate sauce.
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| Mille-Feuille |
Crisp pastry layered with fresh berries and grand marnier accented custard.
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| Creme Brulee |
Infused with fresh vanilla bean and flamed tableside by your server with a splash of grand marnier.
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| Chef's Choice Sorbet |
Homemade sorbet served with a homemade biscotti.
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| Pots de Creme |
A classic french dessert custard. Imported belgian chocolate and fresh vanilla flavors this intense chocolate dessert. served with a homemade biscotti. The pot de creme is gluten free, however the bi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price