The Inn At Saratoga Restaurant Prices in Saratoga Springs, NY 12866
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters and Small Plates |
| Chef's Soup Du Jour | $8.00 |
Freshly made with seasonal ingredients
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| Caprese Platter | $9.00 |
Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction
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| New Bedford Pan Seared Sea Scallops | $13.00 |
With pistachio pesto and balsamic reduction
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| Chilled Shrimp Cocktail | $12.00 |
Trio of chilled, poached shrimp with mildly spiced cocktail sauce
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| Wild Mushroom Risotto Cake | $8.00 |
Topped with caramelized onions and shaved pecorino romano
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| Coastal Maine Crab Cakes | $12.00 |
A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli
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| Baked Bacon Wrapped Chicken Roulade | $11.00 |
Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon
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| Angel Hair Aglio E Olio | $9.00 |
Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano
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| Beef Carpaccio | $12.00 |
Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream
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| Salads |
| The Inn's Mixed Greens | $8.00 |
Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette
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| Traditional Caesar | $9.00 |
Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request
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| Baby Spinach | $9.00 |
Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing
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| Traditional Waldorf | $9.00 |
Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing
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| Entrees |
| The entrees come with vegetable du jour, and your choice of mixed rice, twice baked potato or roasted red potatoes. Add lobster tail to any dish $11.00 |
| Center Cut Filet Mignon | $36.00 |
8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace
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| Roasted Half Duck | $27.00 |
Lacquered with sweet brandy orange glaze
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| Grilled Ny Strip Steak | $33.00 |
Topped with sliced marinated portobello mushrooms and caramelized onions
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| Poached Atlantic Salmon | $26.00 |
With creamy fresh dill and cucumber sauce
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| Oven Baked Haddock | $23.00 |
Herbed crumb encrusted, topped with citrus beurre blanc
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| Veal Oscar | $28.00 |
Thin medallions of veal topped with crab meat, asparagus and hollandaise
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| Pork Loin Piccata | $23.00 |
Lightly breaded and pan seared with lemon, garlic, white wine and capers
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| Pecan & Whole Grain Mustard Encrusted Swordfish Fillet | $25.00 |
With beurre blanc and raspberry melba drizzle
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| Savory Seafood Scampi | $33.00 |
Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette
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| Wild Mushroom Risotto Cakes | $19.00 |
With caramelized onions and shaved parmesan on a bed of sauteed baby spinach
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| Lobster Ravioli | $22.00 |
With a light newburg sauce, served with grilled garlic baguette
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| Signature Comfort Dishes |
| Hannah's Beef Brisket | $21.00 |
Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes
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| New Orleans Style Jambalaya | $24.00 |
A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning
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| The Inn's Lobster Mac and Cheese | $28.00 |
Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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