The Irish House Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Potato and Leek Soup | $7.50 |
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| Irish Bayou Gumbo | $7.50 |
our version of a Bayou classic
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| Charbroiled Oysters** | $12.95 - $19.95 |
served with garlic butter and fresh lemon with crispy French bread
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| Hot Chicken Wings | $7.50 |
blue cheese sauce
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| Mixed Greens Salad** ^^ | $9.95 |
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing
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| Roasted Beet Salad** ^ ^^ | $10.95 |
arugula, brûléed goat cheese and white balsamic vinaigrette
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| Classic Caesar Salad | $8.95 |
house made Caesar dressing
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| Duck Confit Salad** ^^ | $12.95 |
mixed greens, mango, pomegranate, crispy duck, raspberry vinaigrette
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| Buffalo Oysters | $11.50 |
corn fried oysters, pub coleslaw, crystal beurre blanc
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| Hot Crab, Spinach, and Artichoke Dip | $11.95 |
with grilled Irish soda bread
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| Potato and Leek Soup | $6.50 |
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| Irish Bayou Gumbo | $6.50 |
our version of a Bayou classic
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| Buffalo Oysters | $9.95 |
corn fried and served over our housemade coleslaw with Crystal beurre blanc
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| Hot Crab, Spinach and Artichoke Dip | $9.50 |
with grilled Irish soda bread
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| Charbroiled Gulf Oysters* | $12.95 |
with garlic butter, fresh lemon and crispy French bread. Gluten Free with adjustment
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| Main Street |
| Grilled Rib Eye** | $29.00 |
with burgundy mushroom sauce, and Irish House Chips
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| Shrimp and Grits | $23.95 |
New Orleans favorite served with Papa Tom's stone ground grits
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| Duck and Andouille Jambalaya** | $19.95 |
slow cooked creole style with peperoncini and garlic bread
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| Rustic Lamb Fricassee** | $23.95 |
served over roasted vegetables and fingerling potatoes and a goats cheese cucumber yogurt and lamb jus
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| Margaret's Shrimp | $21.95 |
sautéed with linguini tossed with mushrooms, fire roasted tomatoes , and basil pesto sauce
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| Blackened Gulf Fish** | $23.95 |
served over Maque Choux and asparagus, sauce piquant
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| Desserts |
| Murphy's Chocolate Praline Cake | $8.00 |
layered with chocolate ganache and chocolate icing
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| New Orleans Bread Pudding | $7.50 |
with Irish whiskey sauce
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| Lemon Posset | $7.50 |
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| Sticky Toffee Pudding | $8.00 |
a classic, topped with warm toffee sauce
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| Homemade Fruit Sorbet* | $7.50 |
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| Guinness Float | $5.50 |
Guinness topped with vanilla ice cream. (can also be served with root beer)
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| Chocolate Praline Cake | $7.50 |
layered with chocolate ganache and chocolate icing
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| New Orleans Bread Pudding | $7.00 |
with caramel sauce
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| Lemon Posset Mousse | $7.50 |
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| Sticky Toffee Pudding | $7.50 |
a classic, topped with warm toffee sauce
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| Bailey's Ice Cream | $7.50 |
vanilla ice cream topped with Bailey's )rish Cream
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| Guinness Float | $5.50 |
Guinness topped with vanilla ice cream
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| Guinness Chocolate Trifle | $7.50 |
layered with whiskey ganache and Bailey's icing
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| New Orleans Bread Pudding | $7.00 |
with raisins and caramel sauce
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| Warm Seasonal Fruit Crumble | $7.00 |
topped with vanilla ice cream and housemade whipped cream
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| Sticky Toffee Pudding | $7.50 |
a classic, topped with warm toffee sauce
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| Dark Chocolate Flourless Red Velvet Cake** | $10.00 |
topped with fresh strawberries and cashew cream
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| Pumpkin Pie |
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| Sweet Potato Pie |
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| Apple Pie |
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| Pecan Pie |
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| Specialties |
| Grilled Salmon* | $21.95 |
served over seasonal julienne vegetable with curry drizzle
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| Clover Chicken | $21.95 |
panko crusted, over mash, spinach and garlic cherry tomatoes ragout
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| Shepherd's Pie | $15.95 |
topped with melted cheddar cheese and served with a side salad
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| Fish and Chips | $16.95 |
(Classic Beer Battered) with housemade tartar and malt vinegar
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| Bangers and Mash | $16.95 |
topped with brown gravy and Crystal onion rings
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| Full Irish Breakfast | $12.75 |
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
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| Double Decker Bus Burger** ^ | $12.95 |
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg
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| Shepherd's Pie | $13.00 |
topped with melted cheddar cheese and served with a side salad. Gluten free with adjustments
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| Classic Beer Battered Fish and Chips | $13.50 |
with housemade tartar and malt vinegar
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| Bangers and Mash | $13.95 |
topped with brown gravy and Crystal onion rings
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| Full Irish Breakfast | $12.75 |
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
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| Double Decker Bus Burger* | $12.95 |
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg. Gluten free with adjustments
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| Cocktails |
| Irish Coffee | $8.50 |
(an Irish House specialty) Jameson Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
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| Golden Apple | $11.00 |
Paddy Apple Whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
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| Frozen Irish Kiss | $10.50 |
Baileys, butterscotch schnapps, Frangelico, Kahlua and vodka
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| Classic Hurricane | $9.50 |
Myers dark rum, Bacardi rum, Angostura bitters, passion fruit juice, orange juice, pineapple juice, lime and simple syrup
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| Magner's Pear Cider* | $5.75 |
the best quality pears are ripened for a delicately refreshing taste
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| Flirtini | $11.00 |
Absolut Raspberry, Cointreau, pineapple juice, cranberry juice, lime and Prosecco
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| What's happening at the pub? |
| Mondays - Session 7pm |
Traditional Irish music session; bring an instrument to join in or just sit back and listen
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| Tuesdays - Pub Quiz 7pm, BOGO/Pint Night 11am-Close |
Buy one, get one free fish & chips plus $3 pints
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| Wednesdays - Musical Performance 6pm |
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| Thursdays - Musical Performance 6pm |
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| Fridays - Musical Performance 7pm |
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| Saturdays - Musical Performance 7pm |
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| Tapping of the Keg |
On the 1st of every month, with great fanfare, we tap a new beer
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| Whiskey & Scotch Tasting | $25.00 |
Typically the third Monday of the month; features 5 selections with food bites
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| Children's Irish Culture |
Usually the third Sunday of the month; activities include storytelling, dancing and movies
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| Ceili |
One Saturday night during the month; live music and Irish dancing; come to watch, join in or learn; all are welcome!
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| Sandwiches & Salads |
| All sandwiches served with coleslaw and curly whirlies |
| The 1/2 and 1/2 Special | $9.95 |
Chef's sandwich special and a bowl of soup
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| Corned Beef and Cabbage Sandwich | $10.95 |
housemade corned beef, cabbage, Swiss cheese and Russian dressing on toasted rye bread
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| Caprese Grilled Cheese | $9.95 |
mozzarella, tomato and housemade pesto toasted on sourdough bread
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| Fried Oyster Po Boy | $12.95 |
golden fried Gulf oysters, Romaine, tomatoes, pickles and mayonnaise on a French baguette
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| Cochon du Lait Po Boy | $13.95 |
braised pork debris, lettuce, tomato and mayonnaise on baguette
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| Fried Green Tomato BLT | $9.95 |
with bacon, lettuce and mayonnaise on sourdough
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| Mixed Greens Salad* | $9.95 |
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing. Vegan with adjustment
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| Roasted Beet Salad* | $8.95 |
arugula, roasted beets, brûléed goat cheese and white balsamic vinaigrette. Gluten free with adjustment, Vegan with adjustment
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| Classic Caesar Salad | $8.95 - $13.50 |
Parmesan, soda bread croutons and creamy Caesar dressing. Gluten free with adjustment
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| Chipper Menu |
| Our famous chips (or French fries, as you Yanks call them) made from scratch in our kitchen each day |
| Straight Up* | $3.95 |
served with garlic mayonnaise, ranch, tartar sauce or ketchup. Vegan with adjustments
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| Topped with Irish Cheddar & Coleslaw | $5.00 |
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| Topped with Mushrooms & Gravy | $5.00 |
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| Topped with Corned Beef | $5.50 |
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| Drinks |
| Irish Coffee | $8.50 |
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream, chocolate shavings
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| Golden Apple | $9.00 |
Paddy Apple whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
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| Magner's Pear Cider** | $5.75 |
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
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| Pimm's Cup | $9.00 |
Pimms No. 1, muddled cucumber, orange, lemon, ginger beer
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| Goldfinch | $8.55 |
Sailor Jerry spiced rum, orgeat syrup, fresh lime, nutmeg
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| Irish Coffee | $8.50 |
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
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| BOGO (Buy One Get One) Mimosas** | $8.50 |
sparkling wine and orange juice
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| Bloody Mary | $7.50 |
vodka, spicy tomato juice, fresh lemon, green olives and pickled green beans
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| Brandy Milk Punch | $7.50 |
brandy, cream, simple syrup, vanilla and nutmeg
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| Magner's Pear Cider** | $5.75 |
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
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| Imported Irish Tea | $2.50 |
served with milk and sugar
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| Soups & Extras |
| Potato and Leek Soup | $6.50 |
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| Roasted Chicken Soup | $6.50 |
with tarragon, potatoes and mushrooms
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| Daily Soup Special** | $6.50 |
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| Toast (wheat or white) | $1.50 |
with butter and jam
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| 3 Regular Style Bacon** | $2.75 |
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| 2 Rashers** | $2.95 |
Irish style bacon
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| Eggs & More |
| Rise and Shine* | $10.95 |
two eggs any style, bacon, sausage, choice of hash browns or grits and choice of toast, biscuit or English muffin
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| Eggs Sardou* | $10.75 |
poached eggs, sautéed spinach and artichokes over English muffin halves with Hollandaise sauce and home fries
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| Full Irish Breakfast | $12.75 |
of two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, potato hash and toast
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| Gravy Boat* | $10.75 |
two poached eggs on roast beef potato hash with sautéed spinach, mushroom gravy and Hollandaise sauce
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| Molly Malone Omelet* | $12.95 |
filled with shrimp, topped with lemon beurre blanc and served with asparagus and a roasted tomato
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| Orange Cinnamon Jaffa Pancakes | $9.95 |
topped with Nutella, vanilla whipped cream, shaved chocolate and orange zest
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| Strawberries and Cream Waffle | $8.75 |
with fresh mint and powdered sugar
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| House Cured Salmon* | $11.75 |
with a toasted bagel, capers, cream cheese, red onion marmalade and a mixed greens salad
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| Classic Eggs Benedict* | $10.75 |
poached eggs and ham on English muffin halves, topped with Hollandaise sauce and served with home fries
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| Lunch & Specialties |
| Corned Beef and Provolone | $9.95 |
grilled pub style with Dijon mustard and a fried egg, served with coleslaw
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| Shepherd's Pie* | $13.00 |
topped with melted cheddar cheese and served with a side salad
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| Beer Battered Fish and Chips | $13.95 |
served with housemade tartar sauce and malt vinegar
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| Bangers and Mash | $13.95 |
with brown onion gravy and Crystal onion rings
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| The Irish House Burger* | $10.95 |
with cheddar, bacon, coleslaw, lettuce, tomato and a fried egg, served with housemade chips
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| Chef's Special |
| Chef Wyatt's Weekly Brunch Special with our World Famous Irish Coffee |
| Chef's Special | $16.95 |
your server will be delighted to tell you all about it
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| Choice of Appetizer |
| Baby Arugula and Heirloom Tomato Salad |
roasted asparagus, portabella mushrooms, crumbled goat cheese, fresh herbs and sundried cranberry-hazelnut vinaigrette
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| Roasted Pumpkin and Sweet Potato Soup |
chives and honey whiskey crème fraiche
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| Glazed Corn fried Oysters |
Tossed in a spicy crystal beurre blanc on a bed of Local greens, roasted tomatoes, red onions, crumbled bacon and buttermilk ranch dressing
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| Seared Panko Crusted Crabcake |
horseradish cream, green tomato chutney and Marie Rose sauce
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| Choice of Main Course |
| Braised Short Rib of Beef |
whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, with red wine marchand de vin
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| Seared Free Range Chicken Breast Stuffed |
with Spinach and Feta; onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction
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| Cajun Spice Roasted Turkey & Honey Ham |
andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce
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| Choice of Dessert |
| $65 per person/ $25 per child |
| Sticky Toffee Pudding |
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| Warm Brandy Soaked Irish Brack and custard |
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| Apple Crumble and Baileys ice cream |
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| Hors d'oeuvres |
| Butternut Squash Bisque |
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| Potato & Corned Beef Soup |
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| Main Course |
| Roasted Turkey |
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| Traditional Shephard's Pie |
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| Accompaniments |
| Sausage & Bacon Cornbread Stuffing |
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| Duck & Mushroom Stuffing |
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| Roasted Turnips, Parsnips, Rutabaga & Carrots |
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| Sweet Potato, Apple & Bacon Mash |
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| Baked Beans & Soda Bread |
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| Creole Succotash |
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| Wine |
| Chardonnay |
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| Merlot |
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| Sauvignon Blanc |
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| Pinot Noir |
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| Proteins |
| Turkey - sliced (White and Dark) | $16.00 |
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| Turkey Breast - sliced (White only) | $18.00 |
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| Traditional Shepard's Pie - (Beef) | $12.00 |
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| Potato & Corned Beef Soup | $16.00 |
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| Butternut Squash Bisque | $16.00 |
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| Traditional Stuffing | $14.00 |
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| Cornbread Sausage & Bacon Stuffing | $15.00 |
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| Duck & Mushroom Stuffing | $16.00 |
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| Irish Soda Bread, Dates & Apple Stuffing | $14.00 |
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| Vegetables |
| Roasted Turnips, Parsnips, Rutabaga & Carrots | $10.00 |
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| Sweet Potato, Apple & Bacon Mash | $15.00 |
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| Creamy Mashed Potatoes | $14.00 |
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| Sweet Potato Mash | $14.00 |
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| Baked Beans & Soda Bread | $12.00 |
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| Roasted Cauliflower & Brussels Sprouts | $12.00 |
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| Creole Succotash | $12.00 |
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| Sauce |
| Caramelized Onion Gravy | $12.00 |
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| Cranberry-Orange Relish | $16.00 |
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| Dessert |
| Apple Pie (9") | $25.00 |
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| Sweet Potato (9") | $25.00 |
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| Sweet Potato (9") | $25.00 |
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| Pecan Pie (9") | $25.00 |
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| Individual To Go |
| Traditional Turkey Dinner | $40.00 |
$42.00 pp
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| Kids Turkey Dinner | $20.00 |
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| Bread rolls (8) | $10.00 |
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| Wine Suggestions |
| Dark Horse Chardonnay | $25.00 |
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| Canyon Road Merlot | $24.00 |
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| Domaine Crochet Sav Blanc, Sancerre, France | $52.00 |
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| Domaine Carneros Pinot Noir, Napa, California | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price