The Irish Lion Restaurant & Pub Prices in Bloomington, IN 47404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups, Stews & Salads |
| Dressing: house, greek, parmesan, peppercorn ranch, honey dijon mustard, fat-free ranch, Blue cheese dressing $0.50 extra |
| Soup of the Day |
House made served with soda bread & butter. Cup or bowl
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| Celtic Stew |
Made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread & butter. Cup or bowl
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| Coddle |
House stew with potatoes, sausage, bacon and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or bowl
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| House Salad |
A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes and red onions. Regular or large
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| Colossal Celtic Salad |
Grilled sliced chicken breast, on a large bed of lettuce & organic salad greens, red onions, fresh mushrooms, cucumbers, tomatoes & different cheeses
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| Poultry |
| Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad. |
| Chicken Marsala |
Boneless chicken breast simmered in dry marsala wine, scallion, mushroom sauce. Served with dunmurry rice
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| Chicken Cordon Bleu |
Tender boneless breaded chicken breast stuffed with smoked ham and baby swiss cheese. Served on a bed of dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallion
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| Chicken Kiev |
Tender boneless breaded chicken breast stuffed with butter-garlic, served on a bed of dunmurry rice. Topped with our house made garlic-scallion-cream sauce
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| Roast Duckling Rineanna |
One-half duckling, with apple-fennel-bread-stuffing. Served with a brown sugar-stuffed baked apple, and brandon potatoes
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| Lamb |
| Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad. |
| Leg O'Lamb |
Traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lamb, with au jus, mint jelly and brandon potatoes. Served medium rare
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| Lamb Chops |
Center cut and served au jus, mint jelly and brandon potatoes. Served medium rare
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| Rack of Lamb |
Prime quality french cur rack of lamb, garlic, wine marinated and seasoned with our special spice combination. Served char grilled medium rare, with brandon potatoes, and irish carrots
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| Pasta & Vegetable |
| Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad. |
| Sauteed Vegetable Medley |
A seasonal stir-fried vegetable blend, atop a bed of dunmurry rice
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| Fettuccine Alfredo |
Heaping portion of pasta tossed with our house made heavy cream-parmesan cheese sauce. Add sauteed shrimp
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| Seafood |
| Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad. |
| Liffey Trout |
Sauteed in olive oil, with house spices, served with dunmurry rice
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| Offaly Salmon |
Poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with dunmurry rice
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| Ballydebob Halibut |
Broiled, prepared with herbs, lemon-butter wine sauce and served with dunmurry rice
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| Connemara Shrimp |
Succulent large white shrimp sauteed in garlic and butter. Served on a bed of dunmurry rice, with a side of broccoli
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| Lobster Tail |
Premium cold-water lobster tail, flame broiled to prefection & served with drawn butter and a baked potato
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| Lobster |
Whole live lobster, steamed, served with drawn butter and a baked potato
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| Beef |
| Our dinners are served with soda bread, potato or dunmurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad. |
| Beef Medallions |
Three tender slices of beef cut, from the tenderloin, sauteed with fresh mushrooms and scallions in red wine sauce, served with brandon potatoes
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| New York Strip |
Juicy charbroiled 12oz. steak prepared to order, served with a baked potato, sour cream and butter
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| Filet Mignon |
Cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushroom. Served on a toasted english muffin bed, served with a baked potato, sour cream and butter
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| Corned Beef & Cabbage |
Traditional irish favorite served with brandon potatoes
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| Prime Rib of Beef |
Prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular cut or extra cut
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| Pub Crub |
| Mutton Pies of Abbeyfeale |
Baked bread bowl filled with our celtic stew or coddle
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| Fish & Chips |
A large portion of tender flaky deep fried white fish, served with a side of fries, lemon wedge and malt vinegar
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| Fish Sandwich |
Tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries
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| Chicken Sandwich |
Char-grilled chicken breast served deluxe on a sesame seed bun, with fries
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| Blarney Burger |
Lean beef patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries
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| Veggie Burger |
Black bean patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries
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| Lamb Burger |
Exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries
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| Sides |
| Cabbage |
Steamed, with butter & dill
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| Baked Potato |
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| Brandon Potatoes |
Steamed, cubed, with butter, garlic & parsley
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| Broccoli |
Steamed & buttered
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| Irish Carrots |
Steamed, sherried, brown sugar & butter
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| Fries |
Add cheese
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| Soda Bread |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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