The Irish Rover Prices in Louisville, KY 40206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bar Bites |
| small plates that are perfect for starters, snacks or sharing 'round the table |
| Irish Smoked Salmon | $7.95 |
the best, served simply with lemon, onion, brown soda bread and butter
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| Beef & Blue | $7.95 |
mildly spicy blackened beef tenderloin, served cold with cashel blue cheese and crusty french bread
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| Bubble & Squeak | $2.95 |
crispy griddle-fried cakes of mashed potato, onion, and vegetable
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| Scotch Eggs | $3.95 |
deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each
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| Garlic Mushrooms | $3.95 |
fresh mushrooms sauteed in butter & garlic and served with marie rose sauce
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| Cheese & Chive Fritters | $3.95 |
fried rounds of cheddar and green onion
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| Toasted Specials | $5.95 - $5.95 |
pressed triangles of peasant bread & filling:sliced portabellas, roasted red peppers, cream cheese & swiss
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| Smoked Salmon Pate | $4.95 |
a homemade spread of salmon and cream cheese served with brown soda bread
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| Crab Cakes | $5.95 |
three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs
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| Salmon Potato Puffs | $4.95 |
mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
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| Cordon Bleu Fritters | $4.95 |
a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter
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| Stuffed Portabella | $6.95 |
a large mushroom cap filled with blue cheese, smoked & red onion
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| Blue Cheesecake | $6.95 |
it's not dessert! it's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
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| Cashew Nut Brie | $7.95 |
wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce
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| Soups & Salads |
| Leek & Potato Soup | $2.95 - $3.75 |
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| House Salad | $3.95 - $5.95 |
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| Cashel Salad | $5.95 |
tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary
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| Chicken Salad | $5.95 |
homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips
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| Smoked Salmon Salad | $6.95 |
a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing
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| Blackened Salmon Salad | $6.95 |
a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato,
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| Seared Beef Salad | $10.95 |
the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette
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| Prawn & Cashew Salad | $8.95 |
baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare
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| Soup of the Day |
ask your server
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| Ports |
| sandeman's, cockburn's |
| Ports |
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| Pub Grub |
| hearty stews, casseroles, and fry-ups...plus a few lighter meals |
| Lamb Stuffed Cabbage | $7.95 |
three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
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| Dublin Smokies | $9.95 |
a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss
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| Bangers & Mash | $6.95 |
mild, handmade Irish sausages and mashed potatoes - a pub classic
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| Vegetable Tart Florentine | $6.95 |
a crustless pie of layered, steamed veggies -- carrots, sqaush, zucchini, red & green peppers, broccoli, mushrooms, onions and garlic -- topped with spinach, parmesan and cream
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| Shanagarry Fish Cakes | $8.95 |
a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school
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| Farmer's Plate | $6.95 |
a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette
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| Smoked Salmon & Potato Gratin | $6.95 |
a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a f
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| Guinness Beef Stew | $5.95 |
a rich mix of meat and vegetables simmered in the famous black beer of ireland
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| Ploughman's Plate | $6.95 - $2.50 |
the original pub meal of irish and english cheeses, brown bread, and fruit. the perfect match for a pint of ale or a glass of port
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| Fish & Chips | $7.95 |
a 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time dublin "chippers"
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| Cottage Pie | $8.95 |
home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
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| Sandwiches |
| served with irish chips |
| Pub Burger | $5.95 - $8.50 |
hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun
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| Grilled Chicken Sandwich | $6.95 |
grilled chicken breast served dressed on a toasted bun, with dijon mayo
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| Welsh Rabbit | $5.95 |
a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough
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| Veggie Sandwich | $6.95 |
a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar
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| Sausage Roll | $5.95 |
irish bangers served on a toasted french roll with sauteed onions
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| Portabella Sandwich | $7.95 |
a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli
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| Irish Club | $5.95 |
sliced chicken breast and limerick ham, dressed and served on homemade sourdough
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| Salmon Burger | $6.95 |
a fresh salmon cake, grilled, dressed and served with dill mayo on a toasted bun
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| Pub Plates |
| traditional dinners - served with champ and the vegetable of the day |
| Catch Of The Day |
your server can describe the day's seafood special mkt Price
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| Limerick Ham | $9.95 |
juniper-marinated ham, grilled and topped with a honey and brown sugar glaze
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| Rover Chicken | $10.95 |
two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin
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| Stuffed Pork | $12.95 |
seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute.
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| Dublin Salmon | $12.95 |
fresh salmon, grilled and sauced with a dijon caper cream
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| Chicken Cashel Blue | $12.95 |
chicken breasts, stuffed with mushrooms and cashel blue cheese and topped with a mushroom mornay
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| Irish Whiskey Steak | $14.95 |
an 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream
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| Childrens's Meals |
| (12 and under, please...adults will be charged full price) |
| Kraft Mac & Cheese | $2.95 |
the familiar orange pasta that's every kid's favorite
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| Fish & Chips | $2.95 |
kid-size version of our signature dish.
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| Grilled Cheese | $2.95 |
american cheese on white bread, served with Irish chips.
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| Kidburger | $2.95 - $3.95 |
a smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.
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| Chicken Fingers | $2.95 |
fried crispy and served with Irish chips.
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| Bangers & Mash | $2.95 |
mild irish sausages and mash.
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| Vegetable Smash | $2.95 |
mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.
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| Desserts |
| too full for dessert? how about an Irish liqueur or a glass of port? |
| Raspberry Trifle | $4.95 |
an anglo-irish favorite of cake, berries, custard, and freshly whipped cream
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| Bailey's Cheesecake | $4.95 |
the smooth taste of the famous irish cream liqueur
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| Chocolate Guinness Cake | $4.95 |
flourless chocolate cake topped with chocolate mousse and bailey's cream
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| Bread & Butter Pudding | $4.95 |
cinnamon-scented and served warm with whiskey-caramel sauce and cream
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| Irish Creme Caramel | $4.95 |
silky egg custard, flavored with a hint of Irish mist liqueur, and topped with caramel
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| Sticky Toffee Pudding | $4.95 |
dense, moist spice cake served warm with a creamy caramel topping and whipped cream
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| Beverages |
| assorted sodas & juices, perrier water, milk, coffee, iced tea, barry's irish tea, hot chocolate tap water served upon request |
| Beverages |
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| Side Dishes |
| (1.50 when substituted for Irish chips) |
| Cole Slaw | $2.25 |
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| Vegetable of the Day | $2.25 |
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| Champ | $2.25 |
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| Fresh Fruit | $2.25 |
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| Roasted New Potatoes | $2.25 |
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| Side Salad | $2.25 |
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| Saturday Brunch |
| served 11 am - 2 pm |
| Traditional Irish Breakfast | $6.95 |
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| Irish Scrambled Eggs | $4.95 |
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| McCann's Oatmeal Porridge | $4.95 |
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| Fresh Squeezed OJ | $2.50 |
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| Wine List |
| Bubbly | $19.95 - $12.95 |
korbel brut
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| House Wines | $4.50 - $12.95 |
fetzer valley oaks white zinfandel lindeman's bin series chardonnay, cabernet and merlot
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| Wine List Half Bottles |
| Kendall-Jackson Vintners' Reserve Chardonnay | $14.95 |
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| Toasted Head Chardonnay | $12.95 |
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| King Estate Pinot Noir | $19.95 |
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| Wine List White Wines |
| Robert Pepi Pinot Grigio | $19.95 - $7.95 |
from oregon's wilamette valley, crisp citrus and green apple combine with good acidity for a nice food wine.
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| Fetzer Gewurtztraminer | $16.95 - $6.75 |
slightly sweet, slightly spicy, with lots of apricot and melon flavors.
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| Firestone Riesling | $14.95 - $5.75 |
a delicate, fruity and slightly sweet wine from california. try it with fried appetizers.
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| Fetzer Sauvignon Blanc | $14.95 - $5.75 |
light, refreshing and great with food.
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| Penfolds Koonunga Hills Chardonnay | $16.95 - $6.75 |
super buttery and with a great finish, an affordable bottle from one of australia's best winemakers.
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| J. Lohr Riverstone Chardonnay | $19.95 - $7.95 |
lighter and drier than most, this wine is almost french in style and great for both sipping and eating.
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| Wine List Red Wines |
| Rosemount Cabernet-Merlot | $14.95 - $5.75 |
a terrific wine from australia's best known vineyard. full flavored, juicy and very sippable on its own.
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| Heron Pinot Noir | $19.95 - $7.95 |
a fabulous wine at an everyday price, this is the first pinot noir from a young female winemaker and negociant known -- until now -- for her very popular chardonnay and merlot. it will pair nicely wi
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| Angeline Cabernet Sauvignon | $16.95 - $6.75 |
a new effort from one of the founders of california's popular blackstone laber. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.
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| Ravenswood Zinfandel | $19.95 - $7.95 |
big, oaky and perfect for burgers & steaks.
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| Rosemount Shiraz | $19.95 - $7.95 |
made from the australian grape by a favorite winemaker, it's big but mellow and has lots o' character.
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| Beer & Whiskey |
| Beers on Tap | $4.50 - $2.50 |
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| Brewed Just for Us |
irish rover red a classic irish red ale similar to smithwick's
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| From Ireland |
guinness stout harp lager smithwick's irish ale
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| From Scotland |
tennent's lager
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| From England |
boddington's cream ale, fuller's esb, newcastle brown ale,
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| Cider |
woodchuck cider
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| The Tenth Tap |
ask your server
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| Beer & Whiskey Bottled Bears |
| MGD, Miller Lite, Bud, Bud Lite | $2.50 |
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| Kaliber Non-Alcoholic | $3.25 |
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| Heineken | $3.25 |
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| Amstel Light | $3.25 |
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| Sierra Nevada Pale Ale | $3.25 |
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| Paulaner Hefe-Weizen | $3.50 |
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| Anderson Valley Hop Ottin IPA | $3.75 |
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| MacEwan's Scotch Ale | $4.50 |
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| Theakston Old Peculier Ale | $4.50 |
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| Samuel Smith Nut Brown Ale | $5.25 |
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| Beer & Whiskey Irish Whiskeys |
| Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, and Black Bush | $6.25 |
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| Jameson 1780 | $6.25 |
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| Bushmill's 10-year Single Malt | $6.25 |
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| Redbreast Pure Pot Still | $6.95 |
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| Bushmill's Triple Wood 16 yr. Single Malt | $8.95 |
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| Jameson 18-year | $8.95 |
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| Midleton Very Rare | $15.00 |
single malt scotches aberlour, glenmorangie, macallan
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| Small Batch Bourbons |
| Small Batch Bourbons | $8.95 |
Blanton's, Bookers, Basil Hayden, Knob Creek, Ridgemont Reserve 1792, Woodford Reserve Pappy Van Winkle 20-year
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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