The Iron Skillet Restaurant Prices in Indianapolis, IN 46222
Hours of Operation
- Mon: 12:00 pm - 7:30 pm
- Tue: 12:00 pm - 7:30 pm
- Wed: 12:00 pm - 7:30 pm
- Thu: 12:00 pm - 7:30 pm
- Fri: 12:00 pm - 7:30 pm
- Sat: 12:00 pm - 7:30 pm
- Sun: 12:00 pm - 7:30 pm
Restaurant Menu
| The Iron Skillet Menu |
| Skillet Fried Chicken | $18.95 |
(Light and dark meat) Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.
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| Skillet Fried Chicken | $20.95 |
(Light meat only).
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| Fried Shrimp | $20.75 |
Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
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| Walleyed Pike | $21.50 |
Flavorful filet of pike from canada. Coated with a special breading and fried to a golden brown.
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| Baked Tilapia | $20.50 |
Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.
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| Fresh Fish |
(Baked or grilled) depending on availability. Server will give type and price for fish of the day.
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| Beef Tenderloin Steak (8 Oz) | $23.25 |
The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
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| Black Angus Sirloin Steak | $23.95 |
(12 Oz choice cut) usda-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.
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| Combination Dinner | $23.50 |
For those having difficulty deciding. This assortment is sure to please. Choice of light or dark meat of chicken, 3 large shrimp, and a 4 oz. beef tenderloin.
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| The Iron Skillet Carry-Out Dinner Menu |
| All carry-out dinners include mashed potatoes, gravy, corn, green beans, head lettuce, pickled beets, cottage cheese and two biscuits. |
| Skillet Fried Chicken Dinner | $14.00 |
(Includes; breast, thigh, leg & wing). Plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.
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| All White Chicken Dinner | $16.00 |
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| Fried Shrimp Dinner | $18.00 |
Lightly breaded large shrimp from the gulf. Served with our own blend of hot sauce.
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| Baked Tilapia Dinner | $18.00 |
Very mild popular fish served with a lemon wedge and tartar sauce on the side. Lightly brushed with lemon butter and topped with almonds.
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| 8 oz Beef Tenderloin Dinner | $20.45 |
The most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
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| 12 oz Black Angus Sirloin Dinner | $20.75 |
Usda-choice 12 oz. cut of steak carved from the tender top of the loin. A firm meaty steak.
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| The Iron Skillet Carry-Out Ala Carte Menu |
| White Meat | $2.40 |
(Each).
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| Leg | $1.60 |
(Each)
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| Thigh | $1.60 |
(Each).
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| Wings | $0.90 |
(Each)
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| Fried Shrimp | $1.30 |
(Each).
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| Vegetables | $3.20 - $6.00 |
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| Salads | $3.20 - $6.00 |
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| Apple Butter | $2.00 |
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| Biscuits | $0.30 |
(Each).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price