The Ironhorse Prices in Ashland, VA 23005
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Bar & Lite Fare |
| Annabelles Chicken Quesadilla |
Pulled chicken in iron horse bbq sauce and blended cheeses with blackened tomato salsa and sour cream.
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| New York Minute Steak |
Grilled strip steak served with french fries, tobacco onions and dressed field greens.
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| Chipolte Bean Quesadilla |
Blended cheeses, green chiles and grilled onions with borracho black bean spread.
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| Joyce Hatchs Crab Cake Sandwich |
Served on a knot roll, iron horse slaw and creole remoulade sauce.
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| Great Northern BBQ |
Barbecued roasted chicken pulled on a knot roll, ironhorse slaw and house made barbecue sauce and chips.
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| Wallys Spike Hammer Meatloaf |
Thick cut, house made meatloaf with whipped potatoes, chefs vegetable and whiskey gravy.
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| Chicken Salad Sandwich |
Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or iron horse slaw.
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| Gail Glave |
Grilled 7oz. angus beef burger served on a toasted fresh kaiser add swiss, cheddar, blue cheese or add bacon aussie-style with over easy egg.
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| Soup of the day |
Served with cup or bowl - priced daily.
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| Iron Horse Caesar Salad |
Served with baguette crouton, reggiano parmesan and anchovies.
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| Iron Horse Market Salad |
Mixed greens and kale, local apples, goat cheese, bacon, toasted almonds, apple cider reduction.
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| Art nouveau McKinney |
Blackened chicken breast over our iron horse caesar salad with anchovies optional.
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| Bar Eats |
| Big Fries |
Truffle fries with parmesan and herbs.
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| Barbecued Horse Wings (6) |
Served with blue cheese dressing. Hot horse wings upon request.
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| Gulf Shrimp and Local Grits |
Double shrimp and grits.
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| Mussels - Prince Edward Island Mussels with Poulette |
Served with cream, white wine, thyme, garlic and parsley.
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| Mussels Prince Edward Island Mussels with Provencales |
Served with white wine, tomatoes, garlic and parsley.
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| Roasted Garlic Knobs with Cambazola Blue Cheese |
Available in garlic plate for four.
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| Iron Horse Chevre Plate |
Goat cheese, roasted garlic, sundried tomatoes and sweet-spicy peppadews with baguette toasts.
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| Fried Oysters |
Fat bivalves, lightly breaded with house-pickled carrots.
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| Shrimp and Crab Beignets |
Served with sweet chile-pineapple sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price