The Islander Prices in Charleston, SC 29492
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Shared Plates |
| Baked Blue Crab Dip | $10.00 |
Blue Crab Claw Meat, Horseradish, Cream Cheese & Grilled Bread
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| Tomato & Artichoke Pie | $8.00 |
Goat Cheese, Parmesan, Fresh Mozzarella, Scallions & Fresh Basil with Arugula Salad & Fresh Herb Vinaigrette
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| Jumbo Shrimp Cocktail | $13.00 |
Poached in Court Bouillon, Served Chilled with Lemon & Cocktail Sauce
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| Salt & Pepper Calamari | $9.00 |
Lemon Aioli & Herb Tomato Sauce
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| Crispy Conch Fritters | $8.00 |
Scallion Aioli & Sweet Jalapeño Chili Sauce
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| Spicy Tuna Tartare* | $13.00 |
Marinated Tuna with Masago, Scallions, Avocado & Taro Root Chips
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| California Crab Chirashi (Scattered Sushi) | $9.00 |
Blue Crab Claw Meat, Sushi Rice, Avocado, Seaweed Salad, Cucumber & Masago
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| Baja Fish Tacos | $11.00 |
Grilled Mahi Mahi, Avocado, Lime Slaw & Tropical Salsa
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|
| Baked Blue Crab Dip | $10.00 |
Blue Crab Claw Meat, Horseradish, Cream Cheese & Grilled Bread
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|
| Tomato & Artichoke Pie | $8.00 |
Goat Cheese, Parmesan, Fresh Mozzarella, Scallions & Fresh Basil with Arugula Salad & Fresh Herb Vinaigrette
0
|
| Jumbo Shrimp Cocktail | $13.00 |
Poached in Court Bouillon, Served Chilled with Lemon & Cocktail Sauce
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|
| Salt & Pepper Calamari | $9.00 |
Lemon Aioli & Herb Tomato Sauce
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| Crispy Conch Fritters | $8.00 |
Scallion Aioli & Sweet Jalapeño Chili Sauce
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| Spicy Tuna Tartare* | $13.00 |
Marinated Tuna with Masago, Scallions, Avocado & Taro Root Chips
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| California Crab Chirashi (Scattered Sushi) | $9.00 |
Blue Crab Claw Meat, Sushi Rice, Avocado, Seaweed Salad, Cucumber & Masago
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| Baja Fish Tacos | $11.00 |
Grilled Mahi Mahi, Avocado, Lime Slaw & Tropical Salsa
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| Smoked Salmon Cake & Roasted Beets | $12.00 |
Smoked Salmon Cake, Roasted Beets, Haricot Verts & Fresh Herbs with Champagne Vinaigrette & Horseradish Yogurt
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| Soups & Salads |
| She Crab Soup | $5.00 - $8.00 |
Sweet Blue Crab, Sherry & Crème Fraîche
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| Baby Lettuce Salad | $8.00 |
Goat Cheese, Julienne Vegetables, Candied Pecans, Mango & White Balsamic Vinaigrette
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| Roasted Kale Salad | $9.00 |
Medley of Fresh & Lightly Roasted Local Kale with Shaved Fennel, Housemade Bacon, Avocado, Orange Supreme & Chipotle Vinaigrette
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| Local Tomato Salad | $10.00 |
Fresh Mozzarella, Cucumber, Basil, Kalamata Olives & Red Onion with White Balsamic Reduction & Herb Vinaigrette
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| Caribbean Cobb Salad | $14.00 |
Pulled Jerk Chicken over Crisp Lettuce with Avocado, Bacon, Cucumber, Tomato, Hard-Boiled Egg, Blue Cheese & Green Goddess Dressing
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| She Crab Soup | $5.00 - $8.00 |
Sweet Blue Crab, Sherry & Crème Fraîche
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| Baby Lettuce Salad | $8.00 |
Goat Cheese, Julienne Vegetables, Candied Pecans, Mango & White Balsamic Vinaigrette
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| Roasted Kale Salad | $9.00 |
Medley of Fresh & Lightly Roasted Local Kale with Shaved Fennel, Housemade Bacon, Avocado, Orange Supreme & Chipotle Vinaigrette
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| Local Tomato Salad | $10.00 |
Fresh Mozzarella, Cucumber, Basil, Kalamata Olives & Red Onion with White Balsamic Reduction & Herb Vinaigrette
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| Caribbean Cobb Salad | $14.00 |
Pulled Jerk Chicken over Crisp Lettuce with Avocado, Bacon, Cucumber, Tomato, Hard-Boiled Egg, Blue Cheese & Green Goddess Dressing
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| Main Courses |
| All Sandwiches Served with a Choice of Housemade Chips or Side Salad. Add: Cheddar, Swiss, Blue Cheese, Applewood Smoked Bacon Lardons, Caramelized Onions, Fried Green Tomato, Smoked Pimento Goat Cheese or Grilled Pineapple $0.99 ea |
| Grilled Salmon* | $15.00 |
Roasted Fingerling Potatoes, Grilled Asparagus & Mango Vinaigrette
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| Tempura Fried Jumbo Shrimp | $14.00 |
Sweet Fresno Chili Sauce, Sautéed Haricot Verts, Grilled Pineapple, Napa Cabbage, Red Onion, Toasted Sesame Seeds, Scallions & Cilantro, Finished with Ginger Aioli
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| BLT | $8.00 |
Cracked Pepper Molasses Bacon, Bibb Lettuce, Local Tomato & Lemon Aioli on Grilled Tuscan Bread
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| House Smoked Turkey Reuben | $9.00 |
House Smoked Turkey, Gruyere Cheese, Sauerkraut & Russian Dressing on Toasted Marble Rye
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| Roasted Chicken Salad Sandwich | $9.00 |
Oven Roasted Local Chicken with Cranberry Tarragon Dressing on Orange Rosemary Bread with Lettuce, Tomato & Onion
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| Island Burger* | $11.00 |
Blackened or Grilled 10oz Fresh Beef Ground in House, with Lettuce, Tomato & Onion on a Toasted Kaiser Bun, Served with Hand Cut Fries
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| From The Ocean | $ |
Daily Selection of Fresh Seafood with Chef's Preparation
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| Grilled Salmon* | $22.00 |
Roasted Fingerling Potatoes, Grilled Asparagus & Mango Vinaigrette
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| Shrimp & Stone Ground Grits | $21.00 |
Bell Peppers, Sweet Onions, Bacon Parmesan Grits & Gravy with Housemade Tasso Ham
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| Wasabi Encrusted Tuna* | $24.00 |
Chilled Noodle & Seaweed Salad with Red & Yellow Bell Peppers, Fresh Cucumbers, Red Onion & Avocado with Sesame Ginger Aioli & Sweet Soy Glaze
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| Pan Seared Grouper | $30.00 |
Summer Vegetable Quinoa with Zucchini, Squash, Tomato, Capers & Fresh Herbs with Lemon Vinaigrette
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| Tempura Fried Jumbo Shrimp | $22.00 |
Sweet Fresno Chili Sauce, Sautéed Haricot Verts, Grilled Pineapple, Napa Cabbage, Red Onion, Toasted Sesame Seeds, Scallions & Cilantro, Finished with Ginger Aioli
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| Warm Spaghetti Squash Salad | $15.00 |
Sautéed with Capers, Lemon, Tomato, "Shiitake Bacon", Kalamata Olives, Goat Cheese & Fine Herbs
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| Oven Roasted Half Chicken | $18.00 |
Served Over Sautéed Medley of Haricot Verts, Caramelized Onions, House Cured Bacon & Shiitake Mushrooms with Sweet & Spicy Mango Chutney
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| Chipotle BBQ Pork Ribs | $17.00 - $26.00 |
House Smoked Served with Pommes Frites & Bacon Blue Cheese Cole Slaw
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| Grilled Bistro Steak* | $25.00 |
8oz Bavette Steak with Smoked Goat Cheese Potato Gratin & Beer Battered Onion Rings, with a Shiitake Mushroom Demi Glace
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| Island Burger* | $11.00 |
Blackened or Grilled 10oz Fresh Beef Ground in House, with Lettuce, Tomato & Onion on a Toasted Kaiser Bun, Served with Hand Cut Fries
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| Fresh Spinach Salad | $11.00 |
Fresh Spinach, Housemade Bacon & Red Onion Tossed with Champagne Vinaigrette Finished with Smoked Pimento Goat Cheese & Fried Green Tomatoes
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| Islander Breakfast | $10.00 |
Two Eggs Any Style with your Choice of Toasted English Muffin or Biscuit & Applewood Smoked Bacon or Housemade Caribbean Sausage Patties
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| Islander Burrito | $11.00 |
Housemade Breakfast Sausage, Scrambled Eggs, Smoked Gouda, Hashbrowns, & Red Chili Sauce, Topped with Sour Cream, Fresh Avocado Purée, Scallions & Cilantro
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| Steak & Eggs* | $14.00 |
Grilled Bistro Steak & Potato Pancakes Topped with Caramelized Onions & Crème Fraîche Served with Two Eggs Any Style
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| Shrimp & Stone Ground Grits | $13.00 |
Bell Peppers, Sweet Onions, Bacon Parmesan Grits & Gravy with Housemade Tasso Ham
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| Islander Stuffed French Toast | $13.00 |
Stuffed with Guava Infused Mascarpone Cheese Topped with Bananas Sautéed in a Maple Rum Butter Sauce & Served with Applewood Smoked Bacon
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| BLT | $8.00 |
Cracked Pepper Molasses Bacon, Bibb Lettuce, Local Tomato & Lemon Aioli on Grilled Tuscan Bread
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| Cast Iron Quiche | $ |
Housemade Quiche with Chef's Daily Selection of Seasonal Ingredients, with Spinach & Julienne Vegetable Salad with Champagne Vinaigrette
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| Island Burger* | $11.00 |
Blackened or Grilled 10oz Fresh Beef Ground in House, with Lettuce, Tomato & Onion on a Toasted Kaiser Bun Served with Hand Cut Fries
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| Accompaniments |
| Bacon & Parmesan Grits | $4.00 |
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| Smoked Goat Cheese & Potato Gratin | $4.00 |
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| Haricot Vert & Shiitake Ragout | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Housemade Chips | $4.00 |
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| Pommes Frites | $4.00 |
Made Famous by 39 Rue de Jean
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| Roasted Fingerling Potatoes | $4.00 |
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| Garlic Spinach | $4.00 |
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| Bacon Blue Cheese Cole Slaw | $4.00 |
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| Summer Vegetable Quinoa | $4.00 |
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| Bacon & Parmesan Grits | $4.00 |
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| Smoked Goat Cheese & Potato Gratin | $4.00 |
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| Haricot Vert & Shiitake Ragout | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Housemade Onion Rings | $4.00 |
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| Pommes Frites | $4.00 |
Made Famous by 39 Rue de Jean
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| Roasted Fingerling Potatoes | $4.00 |
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| Garlic Spinach | $4.00 |
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| Bacon Blue Cheese Cole Slaw | $4.00 |
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| Summer Vegetable Quinoa | $4.00 |
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| Island Libations |
| Cucumber Mule | $8.00 |
Effin Cucumber Vodka with Key Lime Juice, Orange Aromatics, & Jamaican Ginger Beer
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| Sunset Pain Killer | $8.00 |
Local Sea Island Spiced Rum, Blood Orange Purée, Pineapple Juice, Coco Lopez, & Freshly Grated Nutmeg
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| Hibiscerita | $8.00 |
Sauza Silver, Key Lime Juice, Hibiscus Tea Syrup, & Jamaican Ginger Beer
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| Basil Key Lime Gimlet | $8.00 |
Local Summer Hummer Vodka, Key Lime Juice, Fresh Basil, & Splash of Simple Syrup
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| DI Pimm's Cup | $8.00 |
Pimm's, Fresh Lemon, Key Lime Juice, Fresh Mint, Cucumber, & Strawberry Muddled & Finished with a Splash of Soda
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| Daisy Buchanan | $8.00 |
Cathead Honeysuckle Vodka, St. Germain Elderflower with Grapefruit Juice, Simple Syrup, & Splash of Soda
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| Calypso | $8.00 |
Hendricks Gin, Fresh Basil & Blackberries, & Lillet Rouge
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| On Draft |
| Inquire about our Seasonal Drafts |
| Stella Artois - Belgium | $6.00 |
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| Westbrook White Thai - Mt Pleasant, SC | $6.50 |
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| Sky Blue Golden Ale - Chapel Hill, NC | $6.00 |
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| Estrella Damm - Barcelona, Spain | $6.50 |
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| Stone IPA - San Diego, CA | $7.50 |
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| Kona Longboard - Hawaii | $7.00 |
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| In Bottles |
| Bud Light | $4.00 |
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| Miller Lite | $4.00 |
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| Michelob Ultra | $4.00 |
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| Yuengling | $4.00 |
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| Corona Light | $5.00 |
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| Holy City's Pluff Mudd Porter | $5.50 |
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| Beck's NA | $5.00 |
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| Main |
| Kids Tacos | $6.99 |
3 chicken tacos with cheddar cheese
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| Hamburger | $7.99 |
in house ground chuck with hand cut fries and a pickle
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| Macaroni & Cheese | $5.99 |
macaroni tossed with a creamy cheddar cheese sauce
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| Kids Sushi Bowl | $8.99 |
fried shrimp over sushi rice with sweet soy glaze, sesame seeds and carrot strings
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| Chicken Fingers | $5.99 |
crispy fried chicken tenders with hand cut fries
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| Fried or Grilled Shrimp | $6.99 |
local fried shrimp served with fries or steamed spinach
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| Grilled Cheese | $5.99 |
Grilled cheddar cheese on our house bread served with hand cut fries
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| Grilled salmon | $11.99 |
served with hand cut fries, and steamed spinach
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| Kids wedge salad | $5.99 |
iceberg, bacon, cheddar cheese ranch dressing and croutons
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| She Crab Soup | $5.00 - $8.00 |
Sweet Blue Crab, Sherry & Crème Fraîche
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| Salt & Pepper Calamari | $9.00 |
Lemon Aioli & Herb Tomato Sauce
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| Local Tomato Salad | $10.00 |
Fresh Mozzarella, Cucumbers, Basil, Kalamata Olives & Red Onion with White Balsamic Herb Vinaigrette
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| Jumbo Shrimp Cocktail | $13.00 |
Poached in Court Bouillon, Served Chilled with Lemon & Cocktail Sauce
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| Island Burger* | $11.00 |
Blackened or Grilled 10oz Fresh Beef Ground in House, with Lettuce, Tomato & Onion on a Toasted Kaiser Bun, Served with Hand Cut Fries. Add: Cheddar, Swiss, Blue Cheese, Applewood Smoked Bacon Lardon
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| Baja Fish Tacos | $11.00 |
Grilled Mahi Mahi, Avocado, Lime Slaw & Tropical Salsa
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| Spicy Tuna Tartare* | $13.00 |
Marinated Tuna with Masago, Scallions, Avocado & Taro Root Chips
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| California Crab Chirashi (Scattered Sushi) | $9.00 |
Blue Crab Claw Meat, Sushi Rice, Avocado, Seaweed Salad, Cucumber & Masago
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| Kids Sides |
| Hand cut fries | $1.99 |
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| Steamed Spinach | $1.99 |
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| Sautéed Julienne Vegetables | $1.99 |
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| Fruit Cup | $3.99 |
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| Dessert |
| Worms in Dirt | $3.99 |
gummy worms in oreo crumbs with whip cream filling
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| Wholly Cow Ice cream | $4.99 |
Vanilla or chocolate
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| Desserts |
| Peanut Butter Cup Pie | $8.50 |
Dark Chocolate & Peanut Butter Mousse in a Chocolate Cookie Crust, Peanut Butter Dust & Chocolate Sauce
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| Key Lime Pie | $8.50 |
The Perfect Traditional Blend of Tart & Sweet with a Graham Cracker Crust, Sweet Vanilla Whipped Cream & Red Berry Coulis
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| White Chocolate Banana Bread Pudding | $8.50 |
Sweet Brioche Baked in a Vanilla, White Chocolate, & Banana Custard, Cappuccino Anglaise, Chocolate Sauce & Sweet Vanilla Whipped Cream
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| Triple Chocolate Cake | $8.50 |
Three Layers of Unbelievably Moist Chocolate Cake with Dark Chocolate Icing, Fresh Strawberries, Strawberry Sauce & Chantilly Cream
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| The Islander Sundae | $9.50 |
Vanilla Bean Ice Cream, Chocolate Fudge Chunks, Bananas, Pineapple, & Strawberries Topped with Whipped Cream, Toasted Coconut, Toasted Macadamia Nuts, Chocolate & Caramel Sauce. It's Enough to Share!
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| Trio of Sorbet | $7.50 |
Served with Crisp Wafer Cookies (Ask For Daily Selections)
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| Bubbles |
| Prosecco, Cielo - Italy | $7.00 - $27.00 |
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| Cava Rose, Castellar - Spain | $8.00 - $31.00 |
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| Brut, Domaine Carneros - Carneros | $45.00 |
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| Cuvée Brut, Oudinot - Champagne | $60.00 |
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| Brut, Veuve Clicquot - Champagne | $90.00 |
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| Whites |
| Rose, Mulderbosch - South Africa | $7.50 - $29.00 |
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| Pinot Grigio - Benvolio, Italy | $6.50 - $25.00 |
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| Pinot Gris, Milbrandt - Columbia Valley | $8.00 - $30.00 |
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| Picpoul, Beulieau - Languedoc, France | $7.00 - $27.00 |
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| Bordeaux Blanc, Beau-Rivage - Bordeaux | $7.00 - $25.00 |
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| Sauvignon Blanc, Nobilo - Marlborough, New Zealand | $7.00 - $27.00 |
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| Chardonnay, Estancia "Unoaked", Central Coast | $7.00 - $27.00 |
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| Chardonnay, Rodney Strong "Chalk Hill" - Sonoma | $9.00 - $35.00 |
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| Chardonnay, Sonoma Cutrer - Central Coast | $44.00 |
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| Chardonnay, Grigich Hills - Napa | $79.00 |
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| Riesling, "St. M" - Mosel Germany | $7.00 - $27.00 |
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| "Equilibrium", by Franciscan - Napa Valley | $10.00 - $39.00 |
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| Reds |
| Rioja Graciano, Rio Madre - Spain | $6.50 - $27.00 |
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| Pinot Noir, Louis Latour "Valmoissine" | $8.00 - $31.00 |
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| Pinot Noir, Etude Lyric - Santa Barbara | $10.50 - $40.00 |
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| Merlot, Peirano "Six Clones" - Lodi | $7.50 - $29.00 |
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| Cabernet Sauvignon, Excelsior, South Africa | $7.50 - $29.00 |
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| Cabernet Sauvignon, Louis Martini - Sonoma | $11.00 - $43.00 |
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| Cabernet Sauvignon, St. Supery - Napa | $50.00 |
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| Cabernet Sauvignon, Stag's Leap "Artemis" - Napa | $110.00 |
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| Malbec, Gascon, Mendoza | $7.50 - $29.00 |
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| Zinfandel, Ravenswood - Lodi | $8.00 - $31.00 |
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| Garnacha, Las Rocas - Spain | $8.00 - $31.00 |
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| Shiraz/Viogner, Yalumba - Eden Valley | $11.00 - $43.00 |
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| Petite Sirah Blend, Stratton Lumis "The Riddler" | $45.00 |
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| Syrah, Hedges, Family Estate Red Mountain | $75.00 |
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| On the Lighter Side |
| Baked Blue Crab Dip | $10.00 |
Blue Crab Claw Meat, Horseradish, Cream Cheese & Grilled Bread
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| Tomato & Artichoke Pie | $8.00 |
Goat Cheese, Parmesan, Fresh Mozzarella, Scallions & Fresh Basil with Arugula Salad & Fresh Herb Vinaigrette
0
|
| She Crab Soup | $5.00 - $8.00 |
Sweet Blue Crab, Sherry & Crème Fraîche
0
|
| Jumbo Shrimp Cocktail | $13.00 |
Poached in Court Bouillon, Served Chilled with Lemon & Cocktail Sauce
0
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| Benedicts |
| Smoked Salmon Benedict* | $12.00 |
House Smoked Salmon & Poached Eggs Finished with Fresh Dill Caper Hollandaise on a Toasted English Muffin
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| Crab Cake Benedict* | $15.00 |
Two Pan Seared Blue Crab Cakes & Poached Eggs Finished with Lemon Hollandaise on a Toasted English Muffin
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| Sausage Benedict* | $13.00 |
Two Fried Parmesan Bacon Grit Cakes Topped with Spicy Housemade Breakfast Sausage & Poached Eggs Finished with Sundried Tomato Hollandaise
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| Á La Carte |
| 2 Eggs Any Style | $4.00 |
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| English Muffins | $2.00 |
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| Biscuit & Sausage Gravy | $6.00 |
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| Pommes Frites | $4.00 |
Made Famous by 39 Rue de Jean
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| Fruit Cup | $5.00 |
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| Housemade Caribbean Sausage Patties | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Parmesan Bacon Grits | $3.00 |
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| Biscuit | $3.00 |
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| Potato Pancakes | $3.00 |
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| French Toast | $3.00 |
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| Bacon | $4.00 |
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| Bacon Blue Cheese Cole Slaw | $3.00 |
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| Lunch Specials |
| Five for Nine. Each Item -$9 |
| Crispy Conch BLT |
Crispy Conch Fritter, Arugula, Caramelized Onions, Bacon, Shaved Pickle Slices & Tomato with Lemon Aioli on a Kaiser Bun. Served with Pommes Frites.
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| Fried Green Tomato Sandwich |
With Pimento Goat Cheese, Tomato Bacon Jam, & Arugula on a Orange Rosemary Bread. Served with Mixed Greens Lightly Tossed with White Balsamic Vinaigrette.
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| Local Chicken Salad |
Roasted Local Hand-Pulled Chicken with Creamy Tarragon Dressing, Served with Toast Points & A Baby Lettuce Salad with Julienne Vegetables, Mangos, Sweet Curried Pecans Lightly Tossed with White Balsa
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| Roast Beef & Cheddar Sandwich |
With a Crispy Onion Ring & Horseradish BBQ Sauce on a Kaiser Bun. Served with Pommes Frites.
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| Cast Iron Quiche |
Chef's Daily Selection of Seasonal Ingredients. Housemade and Oven Roasted. Served with a Local Baby Green Salad, Dressed with a Light White Balsamic Vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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