The Italian Affair Prices in Glassboro, NJ 08028
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Antipasto Calabrese | $9.00 |
cured italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes
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| Antipasto Caprese | $7.00 |
fresh mozzarella over sliced tomato & roasted red peppers
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| Cannellini Beans & Broccoli Rapa | $9.00 |
sauteed in a alieo e olio sauce served with grilled flat bread
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| Cheese Plate | $12.00 |
assorted daily cheeses, served with walnuts, olives, and honey
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| Fried Calamari | $10.00 |
fried golden brown and served with marinara sauce
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| Fried Mozzarella | $7.00 |
breaded mozzarella, fried golden-brown & served with marinara sauce
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| Grigliata Di Verdure | $9.00 |
cold grilled eggplant, zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella, & green olives
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| Italian Affair Fries | $9.00 |
tossed with diced sauteed long hots, coated with provolone, served with marinara
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| Italian Long Hots | $9.00 |
slow roasted italian hot peppers, stuffed with provolone & prosciutto di parma
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| Lollypop Lamb Chops | $15.00 |
served with italian long hots
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| Mussels Or Clams | $10.00 |
served with your choice of marinara sauce or garlic & olive oil
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| Pan Seared Scallops | $14.00 |
served with balsamic glaze & sautéed spinach
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| Stuffed Mushrooms | $10.00 |
stuffed with lump crabmeat
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| Wild Boar Fries | $11.00 |
seasoned fries tossed with a wild boar ragu & mozzarella
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| Antipasto Calabrese | $9.00 |
cured italian cold cuts, gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes
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| Antipasto Caprese | $7.00 |
fresh mozzarella over sliced tomato & roasted red peppers
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| Cannellini Beans & Broccoli Rapa | $9.00 |
sauteed in a alieo e olio sauce served with grilled flat bread
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| Fried Calamari | $10.00 |
breaded mozzarella, fried golden-brown & served with marinara sauce
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| Grigliata Di Verdure | $9.00 |
cold grilled eggplant, zucchini, portobello mushrooms, roasted red peppers, fresh mozzarella, & green olives
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| Italian Affair Fries | $9.00 |
tossed with diced sauteed long hots, coated with provolone, served with marinara
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| Italian Long Hots | $9.00 |
slow roasted italian hot peppers, stuffed with provolone & prosciutto di parma
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| Lollypop Lamb Chops | $15.00 |
served with italian long hots
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| Mussels Or Clams | $10.00 |
served with your choice of marinara sauce or garlic & olive oil
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| Stuffed Mushrooms | $10.00 |
stuffed with lump crabmeat
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| Pan Seared Scallops | $14.00 |
served with balsamic glaze & sautéed spinach
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| Wild Boar Fries | $11.00 |
seasoned fries tossed with a wild boar ragu & mozzarella
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| Italian Affair Fries | $9.50 |
Tossed with diced sauteed long hots, coated with provolone, served with marinara
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| Buffalo Wings | $9.00 |
Fried, and coated in a spicy buffalo sauce
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| Wild Boar Fries | $11.00 |
Seasoned Fries tossed with a wild boar ragu & mozzarella
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| Buffalo Calamari & Shrimp | $13.00 |
Our popular buffalo shrimp, served alongside fried calamari & our buffalo sauce
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| Flat Breads |
| Bruschetta | $8.00 |
topped with tomatoes & balsamic glaze
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| Piemontese | $11.00 |
topped w/gorgonzola, artichoke hearts, grilled eggplant & baby spinach w/ a balsamic drizzle
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| The Parma | $12.00 |
with arugula, prosciutto di parma & parmigiano shavings & a balsamic glaze
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| Bruschetta | $8.00 |
topped with tomatoes & balsamic glaze
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| Piemontese | $11.00 |
topped w/gorgonzola, artichoke hearts, grilled eggplant & baby spinach w/ a balsamic drizzle
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| The Parma | $12.00 |
with arugula, prosciutto di parma & parmigiano shavings & a balsamic glaze
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| Soup & Salads |
| Chicken Noodle, Pasta Fagiola, Or Our Featured Soup Of The Day | $6.00 |
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| Braccio Di Ferro | $12.00 |
baby spinach with roasted red peppers, pine nuts, crumbled gorgonzola, & balsamic vinaigrette
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| Caesar Salad | $8.00 - $11.00 |
traditional caesar salad served with homemade dressing
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| Filet Arugula Salad | $19.00 |
6oz sliced filet mignon over arugula and topped with parmigiano reggiano and a balsamic reduction
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| Grilled Salmon | $16.00 |
tossed w/portobello mushrooms, arugola & balsamic dressing
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| Insalata Mista | $11.00 |
mixed greens w/ eggplant, zucchini, portobello mushrooms, gorgonzola tossed in a balsamic dressing
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| Insalta Capricciosa | $13.00 |
mixed salad with grilled chicken, eggs, provolone, olives, ham, & balsamic vinaigrette
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| Chicken Noodle, Pasta Fagiola, Or Our Featured Soup Of The Day | $6.00 |
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| Braccio Di Ferro | $12.00 |
baby spinach with roasted red peppers, pine nuts, crumbled gorgonzola, & balsamic vinaigrette
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| Caesar Salad | $8.00 - $11.00 |
traditional caesar salad served with homemade dressing
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| Filet Arugula Salad | $19.00 |
6oz sliced filet mignon over arugula and topped with parmigiano reggiano and a balsamic reduction
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| Grilled Salmon | $16.00 |
tossed w/portobello mushrooms, arugola & balsamic dressing
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| Insalata Mista | $11.00 |
mixed greens w/ eggplant, zucchini, portobello mushrooms, gorgonzola tossed in a balsamic dressing
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| Insalta Capricciosa | $13.00 |
mixed salad with grilled chicken, eggs, provolone, olives, ham, & balsamic vinaigrette
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| Small Plates |
| Fettucini Del Sesto Senso | $15.00 |
fettucini tossed with walnuts & shrimp in whiskey gorgonzola cream sauce
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| Gnocchi Genovese | $11.00 |
tossed with pine nuts in a savory pesto cream sauce
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| Pollo Milanese | $14.00 |
breaded chicken breast over fresh baby spinach, topped with diced tomato, fresh mozzarella, & balsamic glaze
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| Petit Filet Mignon | $18.00 |
grilled 6 oz. filet mignon topped with fried onions & mushrooms
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| Ravioli Alla Jo Jo | $16.00 |
lobster ravioli with shrimp & roasted red peppers in champagne cream sauce
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| Spaghetti Carbonara | $11.00 |
a roman tradition made with bacon, egg & a touch of cream
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| Spicy Sausage & Fava Beans | $12.00 |
tossed with rustic pasta in a spicy garlic & olive oil sauce
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| Sausage & Broccoli Rapa | $12.00 |
tossed with rustic pasta, garlic & olive oil
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| Wild Boar Ragu | $14.00 |
pappardelle pasta tossed with wild boar meat sauce
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| Farinacei (pasta Dishes) |
| Alla Varesina | $16.00 |
cheese tortellini with ham & mushrooms tossed in rosé sauce
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| Cannelloni Casarecci | $16.00 |
meat filled cannelloni with meat sauce. baked with provolone cheese
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| Cheese Ravioli | $16.00 |
tossed in a fresh tomato garlic & olive oil sauce & baked with provolone
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| Gnocchi Fantasia | $19.00 |
fresh tomato, zucchini, chicken & artichokes in a spicy garlic & olive oil
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| Gnocchi Formaggi E Spinaci | $16.00 |
gorgonzola, mozzarella, provolone, parmigiano, & spinach in cream sauce
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| Linguini Al Cartoccio | $21.00 |
jumbo shrimp & scallops in a rosé sauce
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| Lobster Ravioli | $23.00 |
jumbo lump crabmeat & asparagus in rosé sauce
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| Penne Locrese | $16.00 |
asparagus, gorgonzola & parmigiano cheese in rosé sauce
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| Penne Alla Vodka | $15.00 |
bacon & onions in a marinara sauce with a touch of cream & vodka
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| Rigatoni Loren | $20.00 |
shrimp, chicken & asparagus in rosé sauce
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| Spaghetti Puttanesca | $14.00 |
black olives, capers, anchovies, garlic, & olive oil in spicy marinara sauce
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| Wild Boar Ragu | $18.00 |
tossed with pappardelle pasta
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| Southern Italian Specialties |
| Breaded Pork Chop | $24.00 |
seasoned & breaded french cut bone on pork chop topped with meat sauce and baked with mozzarella & italian long hots
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| Calabrese Meatballs | $16.00 |
a calabrese traditional meatball made with pork tossed with meat sauce & rustic pasta
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| Eggplant Rollatini | $16.00 |
eggplant stuffed with ricotta & spinach topped with marinara & baked with fresh mozzarella & served with penne pasta
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| Lasagna Dello Chef | $16.00 |
pasta sheets layered with sweet sausage, eggs, ham & meat sauce and then baked with mozzarella
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| Pistachio Encrusted Pork Tenderloin | $21.00 |
in a cream sauce served with homemade fettuccini
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| From The Grill |
| Chilean Seabass | $29.00 |
served with a asparagus risotto in a brandy cream sauce
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| Filet Mignon 10oz | $30.00 |
served with broccoli rapa & potato of the day
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| French Cut Pork Chop | $21.00 |
served with broccoli rapa & potato of the day
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| Filet Italiano | $39.00 |
a 10 oz filet grilled to perfection topped with shrimp & crabmeat in a brandy cream sauce over a bed of spinach & roasted red peppers
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| Lamb Chops | $26.00 |
served with broccoli rapa & roasted red peppers in garlic & oil sauce
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| Stuffed French Cut Pork Chop | $28.00 |
an extremely tender french cut pork chop, stuffed with prosciutto & provolone, topped with mushrooms in a decadent brandy cream sauce alongside parpardelle pasta
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| Surf & Turf Italiano | $39.00 |
grilled 6 oz. filet mignon, 5 oz. lobster tail & 3 shrimp served with broccoli rapa & potato of the day
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| Salmon | $22.00 |
served with spinach in butter sauce
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| Tuna Steak | $23.00 |
served with asparagus & potato of the day
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| Chicken Breast | $12.00 |
served w/ spaghetti, broccoli garlic & olive oil
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| Grilled 6oz. Filet Mignon | $18.00 |
with broccoli rapa & potato
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| Salmon Alla Griglia | $14.00 |
grilled salmon with spinach in butter sauce & potato
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| Risotto |
| Marina | $27.00 |
lobster, shrimp & sundried tomato in a champagne cream sauce
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| Porcini Mushroom | $21.00 |
in a brandy cream sauce tossed with arborio rice
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| Primavera | $18.00 |
zucchini, artichoke hearts, asparagus & fresh tomato garlic & oil
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| From The Sea |
| Coppietta Del Mare | $21.00 |
shrimp & crabmeat in marinara sauce over capellini pasta
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| Crab Cakes | $26.00 |
two broiled lump crab cakes served with broccoli rapa & potato of the day
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| Tilapia Italian Affair | $27.00 |
tilapia, shrimp & clams sautéed in a spicy garlic & oil sauce served over a bed of baby spinach
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| Trio Di Crostacei | $24.00 |
sautéed shrimp, scallops, & crabmeat in extra virgin olive oil & garlic sauce. served with linguini
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| Zuppa Di Pesce | $30.00 |
lobster, scallops, mussels, clams, shrimp, & calamari in marinara sauce with linguini
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| Chicken |
| Alfredo | $17.00 |
covered with a rich creamy alfredo sauce with our popular cheese tortellini
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| Boscaiola | $18.00 |
chicken breast sauteed with artichokes, mushrooms & sundried tomato in a white wine sauce served with gnocchi
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| Capri | $25.00 |
sautéed with crabmeat, spinach, & linguini in cream sauce. baked with provolone
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| Fiorentino | $18.00 |
chicken topped with spinach, marinara sauce, & mozzarella. served with penne pasta
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| Parmigiana | $16.00 |
breaded cutlet draped with mozzarella & tomato sauce. served with spaghetti
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| Parmigiana Alla Calabrese | $18.00 |
breaded cutlet with baked provolone & ravioli, with meat sauce
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| Veal |
| Marsala | $19.50 |
a classic dish with mushrooms & marsala wine. served with linguini pasta
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| Oscar | $26.00 |
sautéed with crabmeat, asparagus, & linguini in brandycream sauce
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| Paisano | $19.00 |
sautéed in white wine sauce, with fresh tomato, mushrooms, & hot cherry peppers, served with rigatoni. spicy!
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| Parmigiana All Calabrese | $20.00 |
breaded cutlet with baked provolone & ravioli, with meat sauce
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| Romano | $20.00 |
mushrooms & ham with mozzarella, covered in blush sauce. served with homemade fettucini
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| Pizza |
| All'uovo E Sopresata | $11.00 |
traditional red pizza with italian sauce with mozzarella sopresata & egg
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| Americana | $9.00 |
traditional red pizza with italian sauce & mozzarella
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| Bianca | $10.00 |
traditional white pizza with ricotta & mozzarella
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| Buffalo Chicken | $12.00 |
thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola
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| Celano | $14.00 |
traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham
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| Margherita | $11.00 |
tomato sauce, fresh mozzarella & basil
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| Mare E Monte | $16.00 |
a white pizza topped with porcini mushrooms & shrimp
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| Melanzana | $13.00 |
tomato sauce, goat cheese, roasted red peppers & grilled eggplant
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| Nicola | $13.00 |
traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic
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| Prosciutto & Arugula | $14.00 |
prosciutto, arugula, mozzarella & crumbled gorgonzola
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| Quattro Stagione | $14.00 |
tomato sauce, mozzarella, mushrooms, artichokes, olives & ham
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| The Dr. Eddie | $13.00 |
tomato sauce mozzarella, capicollo, roasted red peppers & capers
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| All'uovo E Sopresata | $11.00 |
traditional red pizza with italian sauce with mozzarella sopresata & egg
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| Americana | $9.00 |
traditional red pizza with italian sauce & mozzarella
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| Bianca | $9.00 |
ricotta & mozzarella
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| Buffalo Chicken | $12.00 |
thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola
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| Celano | $14.00 |
traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham
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| Margherita | $11.00 |
tomato sauce, fresh mozzarella & basil
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| Mare E Monte | $16.00 |
a white pizza topped with porcini mushrooms & shrimp
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| Melanzana | $13.00 |
tomato sauce, goat cheese, roasted red peppers & grilled eggplant
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| Nicola | $13.00 |
traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic
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| Prosciutto & Arugula | $14.00 |
prosciutto, arugula, mozzarella & crumbled gorgonzola
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| Quattro Stagione | $14.00 |
tomato sauce, mozzarella, mushrooms, artichokes, olives & ham
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| The Dr. Eddie | $13.00 |
tomato sauce mozzarella, capicollo, roasted red peppers & capers
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|
| All'Uovo e Sopresata | $11.00 |
Traditional red pizza with Italian sauce with mozzarella sopresata & egg
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| Buffalo Chicken | $12.00 |
Thin crust pizza with grilled chicken, hot sauce, mozzarella & crumbled gorgonzola
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| Celano | $14.00 |
Traditional red pizza topped with mozzarella, artichokes, long hots, mushrooms, black olives & ham
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| Margherita | $11.00 |
Tomato sauce, fresh mozzarella & basil
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| Mare e Monte | $16.00 |
A white pizza topped with porcini mushrooms & shrimp
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| Melanzana | $13.00 |
Tomato sauce, goat cheese, roasted red peppers & grilled eggplant
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| Nicola | $13.00 |
Traditional red pizza topped with mozzarella, shrimp, hot cherry peppers & garlic
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|
| Prosciutto e Arugula | $14.00 |
Prosciutto, arugula, mozzarella & crumbled gorgonzola
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| The Dr. Eddie | $13.00 |
Tomato sauce mozzarella, capicollo, roasted red peppers & capers
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| Accompaniments |
| Asparagus | $6.00 |
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| Broccoli Rapa | $6.00 |
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| Calabrese Meatballs | $6.00 |
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| Porcini Mushrooms In A Brandy Sauce | $9.00 |
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| Potato Of The Day | $6.00 |
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| Side Pasta Marinara | $7.00 |
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| Spinach | $6.00 |
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| Panini |
| your choice of multigrain panini, ciabatta or whole wheat wrap. served with your choice of french fries, house salad, or cup of soup |
| Bandiera Italiana | $9.00 |
fresh mozzarella & tomato, topped with baby spinach, garlic, & oil
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| Calabrese Meat Balls | $8.00 |
with mozzarella & italian tomato sauce
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| Chicken Cutlet | $9.00 |
breaded chicken cutlet with broccoli rapa & provolone
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| Filet Mignon | $14.00 |
grilled filet mignon with roasted red peppers & provolone cheese
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| Grilled Ahi Tuna | $14.00 |
with spinach, garlic, & olive oil
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| Mare E Monte | $11.00 |
grilled shrimp with provolone cheese, grilled eggplant, & pesto
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| Piemontese | $11.00 |
sausage & asparagus with garlic, olive oil, & melted gorgonzola
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| Parma | $10.00 |
prosciutto di parma with roasted red peppers, fresh mozzarella, & pesto
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| Sausage Parmigiana | $8.00 |
italian sausage with mozzarella & italian tomato sauce
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| Spicy Cajun Chicken | $9.00 |
cutlet with hot sauce & bleu cheese dressing
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| Toscano | $10.00 |
grilled chicken with pesto, sharp provolone, & tomato
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| Veal Parmigiana | $10.00 |
breaded veal cutlet with mozzarella & italian tomato sauce
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| Burgers |
| our short rib & chuck burgers are made by famous n.y butcher pat lafrieda served with jersey shore fries |
| Taverna | $11.00 |
melted fresh mozzarella, roasted red pepper spread & parmesan crisp
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| Mexicano | $12.50 |
sunny side egg, habenero jack cheese, fried onions & arugula
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| The Clarky | $15.00 |
porcini mushrooms garlic & aoili with crumbled chevre goat cheese
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| Taverna | $11.00 |
melted fresh mozzarella, roasted red pepper spread & parmesan crisp
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| Mexicano | $12.50 |
sunny side egg, habenero jack cheese, fried onions & arugula
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| The Clarky | $15.00 |
porcini mushrooms garlic & aoili with crumbled chevre goat cheese
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| Pasta |
| Cannelloni Casarecci | $13.00 |
meat filled cannelloni with meat sauce. baked with provolone cheese
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| Cheese Ravioli | $12.00 |
tossed in a fresh tomato garlic & olive oil sauce & baked with provolone
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| Gnocchi Formaggi E Spinaci | $13.00 |
gorgonzola, mozzarella, provolone, parmigiano, & spinach in cream sauce
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| Lasagna Dello Chef | $13.00 |
pasta sheets layered with sweet sausage, eggs, ham & meat sauce and then baked with mozzarella
0
|
| Penne Alla Vodka | $12.00 |
bacon & onions in a marinara sauce with a touch of cream & vodka
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|
| Spaghetti Carbonara | $13.00 |
a roman tradition made with bacon, egg & a touch of cream
0
|
| Spicy Sausage & Fava Beans | $13.00 |
tossed with rustic pasta in a spicy garlic & olive oil sauce
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|
| Wild Boar Ragu | $15.00 |
tossed with pappardelle pasta
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|
| Chicken Or Veal |
| Alfredo | $12.00 - $14.00 |
covered with a rich creamy alfredo sauce with our popular cheese tortellin
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| Marsala | $12.00 - $14.00 |
a classic dish with mushrooms & marsala wine. served with linguini pasta
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| Parmigiana | $12.00 - $14.00 |
breaded cutlet draped with mozzarella & tomato sauce. served with spaghetti
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|
| Romano | $12.00 - $14.00 |
mushrooms & ham with mozzarella, covered in blush sauce. served with homemade fettucini
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|
| Multigrain Panini, Ciabatta Or Whole Wheat Wrap |
| Served with your choice of French fries, house salad, or cup of soup |
| Calabrese Meatballs | $8.00 |
with mozzarella & Italian tomato sauce
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|
| Chicken Cutlet | $9.00 |
Breaded chicken cutlet with broccoli rapa & provolone
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|
| Mare & Monte | $11.00 |
Grilled shrimp with provolone cheese, grilled eggplant, & pesto
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| Bandiera Italiana | $9.00 |
Fresh mozzarella & tomato, topped with baby spinach, garlic & oil
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| Piemontese | $11.00 |
Sausage & asparagus with garlic, olive oil, & melted Gorgonzola
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| Toscana | $10.00 |
Grilled chicken with pesto, sharp provolone, & tomato
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| Parma | $10.00 |
Prosciutto di parma with roasted red peppers, fresh mozzarella, & pesto
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| Ahi Tuna | $14.00 |
with spinach, garlic, & olive oil
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| Taverna Specials |
| Italian Long Hots | $5.00 |
Slow roasted Italian hot peppers, stuffed with provolone & prosciutto di parma
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| Antipasto Caprese | $5.00 |
Fresh mozzarella over sliced tomato & roasted red peppers
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| Antipasto Calabrese | $5.00 |
Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, & sun dried tomatoes
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|
| Wild Boar Ragu | $7.00 |
tossed with rustic pasta
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| Pizza Picolina Mini | $6.00 |
white pizza topped with ricotta, eggplant & roasted red peppers
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|
| Calabrese Meatballs | $5.00 |
sauteed in a spicy fresh tomato garlic & olive oil sauce
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| Mussels | $6.00 |
Steamed, with garlic and oil
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| Arugula Salad | $6.00 |
tossed with walnuts & gorgonzola in a balsamic dressing
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| Cannellini Beans & Broccoli Rapa | $5.00 |
Sauteed in a alieo e olio sauce served with grilled flat bread
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| Fried Calamari | $7.00 |
Fried golden brown & served with marinara sauce
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| Drink Specials |
| 25% off any Bottle of Wine off the wine list |
| Any Call Martini | $6.00 |
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| Chef Rocco’s Homemade Sangria | $4.00 |
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| Vino della Casa (House Choice wine Glass) | $5.00 |
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| $2 Off any Draft Beer |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price