The Italian Connection Prices in Fort Wayne, IN 46802
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Small Antipasto Tray | $9.00 |
A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
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| Meadium Antipasto Tray | $16.00 |
A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
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| Large Antipasto Tray | $21.00 |
A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
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| Antipasto Insalata | $12.00 |
Lettuce topped with ham, salami, olives, tomato, peppers and cheeses in our house vinaigrette
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| Cup Soup of the Day | $3.00 |
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| Bowl Soup of the Day | $4.00 |
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| Seafood Appetizer | $8.00 |
Scallops, mushrooms, shrimp and vegetables sauteed in an oil and garlic sauce
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| Hot Artichoke Appetizer | $6.00 |
A blend of herbs and spices, mozzarella cheese and artichoke hearts perfectly melted together
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| Garlic Cheese Bread | $4.00 |
Pita bread topped with garlic, olive oil and parmesan cheese baked golden brown
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| Fried Meatballs | $4.00 |
Three of our homemade meatballs pan seared in olive oil
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| Baked Caprese | $8.00 |
Basil tomatoes, EVOO, balsamic, fresh mozzarella and baked golden brown
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| Crocche | $5.00 |
Mashed potato and egg rolled in Bread crumbs and fried
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| Homemade Pasta |
| Alfredo sauce can be substituted on marinara dishes for $3.00. All entrees include a house salad and bread with homemade garlic butter |
| Spaghetti | $9.00 |
The all time favorite pasta topped with marinara sauce
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| Angel Hair Red | $11.00 |
Very thin pasta topped with marinara sauce
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| Fettuccini Red | $9.00 |
Thick & wide pasta, one to please a hearty appetite
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| Ravioli | $12.00 |
Handmade pasta stuffed with a meat and cheese filling topped off with our signature marinara sauce
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| Lasagna | $12.00 |
Perfectly seasoned beef and a blend of cheeses between layers of homemade noodles and baked to perfection
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| Manicotti | $11.00 |
Ricotta stuffed crepes, topped with mozzarella and baked. Topped with marinara sauce
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| Chicken Manicotti | $13.00 |
Manicotti with our delicious pan seared chicken
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| Cavatelli | $10.00 |
A delicious, thick, potato based shell-noodle topped with marinara sauce
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| Fettuccini Alfredo | $12.00 |
Fettuccini pasta topped with our delicious cream sauce
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| Fettuccini Oil | $12.00 |
Fettuccini pasta blended with the finest olive oil, parmesan cheese, herbs and garlic to satisfy a fine taste
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| Fettuccini Antonio | $14.00 |
A dish perfected by our chef using prosiutto ham, italian bacon and our rich cream sauce over a bed of fettuccini
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| Pasta Primavera | $16.00 |
Our delicious alfredo sauce with seasonal fresh veggies
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| Eggplant Parmesan | $16.00 |
Delicious, served with a side of pasta marinara
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| Chicken and Veal |
| All entrees include a house salad and bread with homemade garlic butter. All entrees, with the exception of chicken alfredo, come with a side of pasta with marinara sauce. Alfredo sauce can be substituted on side dishes for an additional $2.00. All chicke |
| Chicken Parmesan | $16.00 |
Topped with a lemon butter sauce and Italian cheese blend
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| Chicken Almondine | $16.00 |
Topped with a white wine butter cream sauce and roasted almonds
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| Chicken Alfredo | $16.00 |
Chicken sauteed in a light egg wash and olive oil over fettuccini alfredo
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| Veal Parmesan | $18.00 |
Parmesan crusted medallions sauteed until crispy, and served over marinara sauce
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| Veal Piccante | $18.00 |
Veal medallions in a light white wine chicken stock with a lemon and almond garnish
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| Veal Marsala | $18.00 |
Sauteed veal in marsala wine sauce with mushrooms
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| Veal Alesandro | $18.00 |
Perfectly sauteed veal medallions in our delicious lemon butter sauce
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| Seafood |
| Make any entree (some exclusions) gluten free for an additional $3.00. Angel hair pasta may be substituted for an additional $2.00. There is a $5.00 plate charge for any split dinners. All entrees include a house salad and bread with homemade garlic butte |
| Shrimp Scampi | $15.00 |
Shrimp sauteed in a sherry wine sauce, olive oil and hot pepper. Highly seasoned and served over a bed of pasta
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| Shrimp Flamingo | $15.00 |
Shrimp sauteed in a brandied cream sauce and served over a bed of pasta
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| Shrimp Flamingo with Portabella Mushrooms | $16.00 |
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| Alexs Special | $16.00 |
Sherry wine, hot and spicy marinara sauce and a hint of olive oil topped with shrimp and mushrooms over a bed of pasta
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| Linguini with Clams | $12.00 |
Olive oil, clams and herbs over a bed of pasta
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| Clams Red | $13.00 |
Olive oil, clams and herbs prepared in light tomato sauce over a bed of linguini
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| Scallops and Mushrooms | $16.00 |
A blend of olive oil and herbs with fresh scallops and mushrooms over a bed of pasta
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| Spinach Seafood Ravioli | $17.00 |
Ravioli stuffed with fresh spinach, salmon and crab. Topped with whole shrimp, baby scallops and Portobello mushrooms. Served in our brandy-sherry cream sauce
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| Side Orders |
| Meatballs (2) | $3.00 |
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| Italian sausage (2) | $3.00 |
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| House Salad | $2.00 |
Homemade mandarin balsamic
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| Extra Virgin Olive Oil | $3.00 |
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| Marinara Sauce | $3.00 |
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| Alfredo or Flamingo Sauce | $4.00 |
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| Beverages |
| Soft Drinks | $2.00 |
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| Tea | $2.00 |
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| Iced or Hot | $2.00 |
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| Coffee | $2.00 |
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| Milk, 2% or Chocolate | $2.00 |
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| San Pellegrino Small | $3.00 |
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| San Pellegrino Large | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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