The Italian Restaurant Prices in Palm Beach, FL 33480
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pasta E Fagioli | $9.75 |
ditalini pasta, pancetta, white beans and tomato soup
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| Mussels Alla Napoli | $17.00 |
simmered with white wine, slivered garlic, tomatoes, butter and herbs
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| Three Minute Sicilian Calamari | $19.00 |
sautéed with caperberries, pine nuts and israeli couscous, spiced tomato sauce
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| Eggplant Rollatini | $15.00 |
crisp fried eggplant stuffed with ricotta, mozzarella and parmesan cheeses with pomodoro sauce
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| Caprese | $17.00 |
buffalo mozzarella, local heirloom tomatoes, imported oregano, garden basil and extra virgin olive oil
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| Mozzarella In Carrozza | $14.50 |
oven baked fresh mozzarella in a light tomato sauce
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| Calamari | $19.00 |
served with a cherry pepper vinaigrette and pomodoro sauce
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| Burrata Cheese | $17.00 |
heirloom tomatoes, kalamata olives, aged saba and extra virgin olive oil
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| Bruschetta | $12.00 |
grilled italian bread, tomatoes, basil, extra virgin olive oil and balsamic reduction
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| Insalata |
| House Salad | $14.50 |
mixed lettuces, genoa salami, aged provolone, baby heirloom tomatoes, cucumber, olives, lemon parmesan dressing
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| Mixed Greens Salad | $12.00 |
mixed lettuces, tomatoes, cucumber, shaved onion, croutons, pinot grigio vinaigrette
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| Caesar Salad | $14.25 |
kalamata olives, anchovies shaved reggiano, focaccia croutons
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| Gorgonzola & Pear Salad | $14.75 |
mixed greens, gorgonzola cheese, caramelized onions, bosc pear, walnuts, tomatoes, pinot grigio vinaigrette
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| Pasta |
| Rigatoni Alla Vodka | $26.00 |
tomato cream vodka sauce and pancetta
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| Spaghetti & Meatballs | $23.00 |
in our own full-flavored pomodoro sauce
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| Penne "Primavera" | $28.00 |
vegetables, extra virgin olive oil, white wine, butter and reggiano cheese
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| Pappardelle Carbonara | $26.00 |
bacon, prosciutto, english peas, onions and cream
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| Cencioni Bolognese | $29.00 |
a house specialty with veal, beef, pork, vegetables and cream
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| Perciatelli Al Amatriciana | $26.00 |
guanciale, onions, pepperoncino, san marzano tomatoes and pecorino
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| Garganelli Valdostano | $28.00 |
roasted chicken, mushrooms, sun-dried tomatoes and parmesan cream sauce
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| Cheese Ravioli Pomodoro | $26.50 |
handmade cheese ravioli in tomato sauce
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| Strozzapretti Romana | $28.00 |
italian sausage and mushrooms tossed in tomato cream sauce
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| Tortelloni Formaggi | $29.50 |
handmade tortelloni filled with mozzarella, ricotta and reggiano cheeses, italian sausage and basil tomato sauce
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| Pizza |
| Margherita | $20.00 |
fresh tomato sauce, mozzarella, garlic and basil
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| Italian Sausage | $22.00 |
fire roasted peppers, ricotta, tomato sauce and mozzarella
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| House | $23.00 |
pepperoni, italian sausage, tomato sauce and mozzarella
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| Bianco | $21.00 |
ricotta, parmesan, fontina and mozzarella cheeses
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| Grilled Chicken | $24.00 |
mushrooms, smoked bacon, rosemary infused olive oil and mozzarella
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| Al Forno |
| Meat Lasagna | $31.00 |
oven baked with ricotta, mozzarella and parmesan cheese and tomato sauce
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| Eggplant Parmigiana | $29.00 |
crisp breaded eggplant with tomato sauce and mozzarella cheese side of spaghetti pomodoro
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| Chicken Parmigiana | $32.00 |
breaded chicken cutlet with tomato sauce and mozzarella cheese side of spaghetti pomodoro
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| Veal Parmigiana | $42.00 |
breaded veal with tomato sauce and mozzarella cheese side of spaghetti pomodoro
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| Pesci |
| Shrimp Scampi | $37.00 |
shrimp sautéed with garlic, herbs, tomatoes, white wine and butter over linguini
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| Snapper "Mediterranean" | $35.00 |
light tomato sauce, black olives, capers, onions, roasted peppers, garlic, lemon and butter over linguini
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| Silver Salmon Scaloppini | $34.00 |
confit of heirloom tomatoes, pickled fresh fennel, wild arugula, gremolata
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| Yellowtail Snapper Picatta | $35.00 |
lemon, white wine and capers over sautéed spinach
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| Carni |
| Veal Milanese | $42.00 |
pan-fried. arugula, shaved fennel, tomatoes, tossed in lemon vinaigrette shaved reggiano
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| Chicken Marsala | $33.00 |
shallots, mushrooms and marsala wine served over pappardelle
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| Veal Saltimbocca | $43.00 |
prosciutto, mushrooms, sage, fontina cheese side of spaghetti aglio e olio
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| Filet Mignon | $46.00 |
* gorgonzola bread pudding, garlic confit tomatoes, asparagus and brandy peppercorn sauce
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| Side Dishes $9.50 |
| Italian Sausage |
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| Meatballs |
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| Asparagus |
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| Broccoli |
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| Broccolini |
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| Spinach |
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| Spaghetti Pomodoro |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price