The Ivy Menu and Prices
The Ivy Menu
| Per La Tavola |
| For The Table-served Communal, Ideal for Two |
| Ivy House Salad |
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$10.00 |
Field greens with seasonal vegetables and ivy house dressing
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| Traditional Ceaser Salad |
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$10.00 |
Romaine hearts, creamy ceaser dressing, and parmesan crostini
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| Italian Butcher Block |
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$10.00 |
Thin sliced cured meats and select cheeses with marinated olives
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| Primi Piatti |
| Small Plates |
| Mozzarella Fonduta |
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$10.00 |
With grilled tuscan bread
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| Winter Green Soup |
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$6.00 |
With hot sausage and garlic
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| Arancini |
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$8.00 |
Stuffed with prosciutto and fontina
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| Fritto Misto |
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$11.00 |
With aolia and arrabiatta
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| Bruschetta of House |
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$10.00 |
Made mozzarella and grilled sweet peppers
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| Mussels In a Fennel and White Wine Broth |
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$9.00 | |
| Seared Scallops and Pancetta |
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$12.00 |
With blood orange vinaigrette
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| Ivy Carbonara |
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$12.00 | |
| Linguini |
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$12.00 |
With shrimp, garlic, and lemon
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| Cappelini |
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$10.00 |
With tomato, basil and mozzarella
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| Gnocchi Sorrentina |
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$11.00 | |
| Pappardella |
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$12.00 |
With braised veal ragu
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| Macaroni and Cheese |
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$12.00 |
With black truffle and gorgonzola
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| Chicken Parmigiano |
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$12.00 |
With spaghetti
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| Roast Beet Salad |
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$8.00 |
With warm goat cheese and shaved fennel
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| Tenderloin Tagliata |
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$12.00 |
With arugula and lemon
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| Butternut Squash Ravioli |
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$12.00 |
With brown butter and sage
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| Winter Vegetable Risotto |
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$11.00 | |
| Piatti |
| Large Plates-can Be Doubled As a Platter |
| Roast Cod |
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$17.00 |
Crusted with lemon mint vinaigrette and basil over rapini
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| Pan-roasted Half Chicken |
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$18.00 |
Champagne vinegar, muscat grapes and fregula de sarda
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| Livornese Cacciuco |
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$19.00 |
Shrimp, scallops, calamari and mussels in a saffron tomato broth
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| Steak Fiorentina |
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$20.00 |
Grilled prime sirloin, roast garlic mashed potatoes, balsamic shallots and gorgonzola butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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