The Jacobson Prices in Kansas City, MO 64108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Mingles |
| Trio of Spreads | $10.00 |
Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea
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| Grilled Jumbo Shrimp Cocktail | $14.00 |
Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce
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| Mussels Frites | $14.00 |
Plumb, juicy sailor-style mussels, served with a side of crispy seasoned fries & mustard aioli for dipping
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| Baked Shrimp & King Crab Dip | $14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh crackers
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| Truffle Fries | $7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping
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| Crispy Oyster Mushrooms | $10.50 |
Flash fried until golden. Served with sriracha aioli for dipping
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| Stuffed Meatballs | $10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce.
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| Macaroni Gratin | $9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order.
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| Griddled Root Vegetable Hash & Wilted Greens | $7.50 |
Griddled root vegetable medley finished with parmesan cheese
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| Roasted Brussels Sprouts Medley | $7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds
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| Toasted Israeli Couscous | $7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm
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| Haricot Vert | $7.00 |
Toasted almonds, shallots & crispy onion straws
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| Seasoned French Fries | $4.00 |
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| Grilled Jumbo Shrimp Cocktail | $14.00 |
Marinated & grilled to order. Served warm in split shells for added flavor, with housemade cocktail sauce
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| Angels on Horseback | $14.00 |
Housemade bacon wrapped around plump fresh oysters & fried until golden. Served with chimichurri sauce & garlic aioli
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| Baked Shrimp & King Crab Dip | $14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spice. Baked until golden brown and served with grilled bread & lavosh
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| Mussels Frite | $14.00 |
Plumb, juicy sailor-style mussels, served with crispy seasoned fries & mustard aioli for dipping
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| Charred Octopus & Blistered Peppers | $14.00 |
Red wine poached & finished on the grill. Served with shallots, sweet peppers & jalapeños. Finished with fried chickpeas, orange segments, microgreens & tangerine sauce
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| Charcuterie | $ |
Chef's selections & combinations created nightly. Served with assorted breads, fruit, nuts and/or condiments. Traditional meat & cheese or contemporary seafood
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| Stuffed Meatballs | $10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce
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| Macaroni Gratin | $9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyere cheese & baked to order.
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| Trio of Spreads | $10.00 |
Our choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bean
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| Roasted Brussels Sprouts Medley | $7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds
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| Griddled Root Vegetable Hash & Wilted Greens | $7.50 |
Griddled root vegetable medley finished with parmesan cheese
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| Crispy Oyster Mushrooms | $10.50 |
Flash fried until golden. Served with sriracha aioli for dipping
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| Herb Roasted Mushrooms | $7.00 |
With caramelized pearl onions & roasted garlic
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| Yukon Potatoes | $6.00 |
Yukon golds, whole grain mustard & olive oil
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| Truffle Fries | $7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping
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| Toasted Israeli Couscous | $7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm
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| Haricot Vert | $7.00 |
Toasted almonds, shallots & crispy onion straws
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| Seasoned French Fries | $4.00 |
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| Baked Shrimp & King Crab Dip | $14.00 |
Housemade goat cheese blend with lump crab, shellfish, fresh herbs & spices. Baked until golden brown and served with grilled bread & lavosh crackers
0
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| Stuffed Meatballs | $10.00 |
Seasoned fresh ground beef & pork filled with goat cheese. Sautéed, then finished with rustic red sauce
0
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| Macaroni Gratin | $9.50 |
Large pasta shells tossed in creamy mornay sauce, topped with gruyêre cheese & baked to order
0
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| Trio of Spreads | $10.00 |
Your choice, served with grilled bread & lavosh crackers. Blue cheese relish, parsnip puree, pimento spread, red pepper hummus, roasted garlic and chickpea spread, tomato and bacon chutney, white bea
0
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| Truffle Fries | $7.50 |
Hearty russet fries finished with fresh parsley, shredded parmesan cheese & truffle oil. Served with garlic aioli for dipping
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| Roasted Brussels Sprouts Medley | $7.50 |
Brussels sprouts, shallots, dried cranberries & toasted almonds
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| Griddled Root Vegetable Hash & Wilted Greens | $7.50 |
Griddled root vegetable medley finished with parmesan cheese
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| Toasted Israeli Couscous | $7.50 |
Fresh citrus, herbs, dried figs & olive oil, served warm
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| Truffle Fries | $4.95 |
With Garlic Aioli
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| Boneless "Pig Wings" | $5.95 |
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| Shrimp & Crab Wontons | $5.95 |
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| Red Pepper Hummus | $4.95 |
With Lavosh
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| Street Tacos | $4.95 |
Pulled Pork or Portabello
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| Jac's Hot Chix | $5.95 |
With Dipping Sauce
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| Fig Crostini | $4.95 |
Ancho-Fig Jam, Goat Cheese & Herbs
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| Stuffed Meatballs | $5.95 |
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| Crispy Sesame-Crusted Oyster Mushrooms | $5.95 |
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| Soups |
| Soup of the Moment | $3.50 - $5.00 |
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| Soup of the Moment | $3.50 - $5.00 |
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| Soup of the Moment | $3.50 - $5.00 |
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| Fresh Greens |
| Roasted Beet Salad | $12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette
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| Fig, Feta & Blistered Pepper Salad | $12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime
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| Arugula & Butternut | $11.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan
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| Tuscan Tomato and White Bean | $11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh
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| Grilled Romaine Salad | $10.50 |
Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws
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| Roasted Beet Salad | $12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette
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| Fig, Feta & Blistered Pepper Salad | $12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime
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| Arugula & Butternut | $12.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan
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| Tuscan Tomato and White Bean | $11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh
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| Grilled Romaine Salad | $10.50 |
Split romaine topped with creamy buttermilk dressing, fresh blue cheese crumbles, tomato & crispy onion straws
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| Roasted Beet Salad | $12.50 |
Baby spinach, mixed greens, israeli couscous, roasted beets, feta cheese, pickled red onion & toasted almonds. Lightly dressed in tangerine vinaigrette
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| Fig, Feta & Blistered Pepper Salad | $12.50 |
Warm fire-roasted sweet peppers, jalapeños, shallots & fresh herb salad with dried figs. Finished with ancho fig jam, feta cheese & fresh lime
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| Arugula & Butternut | $11.50 |
Fresh arugula, roasted butternut squash, toasted spiced pecans, housemade lardons & rosemary vinaigrette. Finished with poached egg & shaved parmesan
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| Tuscan Tomato and White Bean | $11.50 |
Tomato, northern beans, basil and greens with herb vinaigrette. Accompanied with herb goat cheese & house baked lavosh
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| Between Bread & More |
| Bistro Steak | $12.95 |
Grilled, sliced strip loin, blue cheese relish, romaine, roasted tomato & crispy onion straws on grilled farm to market baguette
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| Ancho-Spiced Rubbed Pork | $11.95 |
Tender pulled pork, piled high with crispy jicama slaw & spicy bbq sauce. Served on toasted brioche or lettuce wraps
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| Waldorf Chicken Salad | $10.95 |
Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps
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| The Cuban | $11.95 |
Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy
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| Rockwell Club | $11.95 |
Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli.
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| Crispy Fried Chicken Sandwich | $11.95 |
Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white
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| Salmon BST | $14.95 |
Grilled salmon, fresh spinach, tomato-bacon chutney & herb cream cheese on toasted ciabatta
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| Stuffed Meatball Grinder | $11.95 |
Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese
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| Pappardelle Pasta | $17.50 |
Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan
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| Authentic Noodle Bowl | $9.50 - $11.50 |
The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details
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| Grilled Steak Burgers |
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad
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| The Jacobson Burger | $14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws
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| The All-American Burger | $12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded
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| Fish 'N Chips | $14.00 |
Crispy beer battered cod, jicama slaw & housemade tartar sauce
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| Beluga Harvest & Fresh Orecchiette | $17.50 |
Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi
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| Bourbon-Glazed Cedar Plank Salmon | $26.00 |
Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions
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| Sweet Bite |
| Dutch Baby Cake | $10.00 |
A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing
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| Blood Orange Tart | $7.00 |
Graham cracker crust, topped with fresh whipped cream
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| White Chocolate Carrot Cake | $8.00 |
Triple layered cake with white chocolate & cream cheese frosting
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| Seasonal Fruit Crisp | $8.00 |
Served warm, a la mode
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| Salted Butterscotch Pudding | $6.00 |
Finished with fresh cream & shaved chocolate
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| Featured Ice Cream, Custard or Sorbet | $6.00 |
Housemade seasonal creations. Ask your server for details
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| Chocolate, Chocolate & More | $ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us
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| Dutch Baby Cake | $10.00 |
A jacobson signature item. Our baby cakes are baked & served hot in a cast iron skillet topped with seasonal inspirations. Great for sharing.
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| Blood Orange Tart | $7.00 |
Graham cracker crust, topped with fresh whipped cream
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| White Chocolate Carrot Cake | $8.00 |
Triple layered cake with white chocolate & cream cheese frosting
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| Seasonal Fruit Crisp | $8.00 |
Served warm, a la mode
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| Salted Butterscotch Pudding | $6.00 |
Finished with fresh cream & shaved chocolate
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| Featured Ice Cream, Custard or Sorbet | $6.00 |
Housemade seasonal creations. Ask your server for details
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| Chocolate, Chocolate & More | $ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us
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| Blood Orange Tart | $7.00 |
Graham cracker crust, topped with fresh whipped cream
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| White Chocolate Carrot Cake | $8.00 |
Triple layered cake with white chocolate & cream cheese frosting
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| Seasonal Fruit Crisp | $8.00 |
Served warm, a la mode
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| Salted Butterscotch Pudding | $6.00 |
Finished with fresh cream & shaved chocolate
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| Featured Ice Cream, Custard or Sorbet | $6.00 |
Housemade seasonal creations. Ask your server for details
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| Chocolate, Chocolate & More | $ |
Seasonal housemade confectionary creations & combinations, for the chocolate lover in all of us
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| Center Stage |
| Bourbon-Glazed Cedar Plank Salmon | $26.00 |
Served with mustard yukon potato & haricot vert with toasted almonds & caramelized onions
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| Jumbo Pan-Seared Diver Scallops | $30.00 |
Served with griddled vegetable hash & wilted greens. Dressed with fresh herb pesto
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| Fresh Seafood Medley | $32.00 |
Salmon, shrimp, mussels, scallops, calamari, vegetables & more. Presented in a delicate saffron sauce
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| Chicken Paprikash | $19.50 |
Pan roasted chicken, shallots, mushrooms & sweet mini-peppers. Served over egg dumplings, tossed in a light paprika cream sauce
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| Moroccan Spice-Rubbed Duroc Pork Confit | $19.50 |
Served over toasted israeli couscous with citrus & figs. Topped with crispy leeks
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| Pappardelle Pasta | $17.50 |
Fresh pasta with wilted arugula & herb pesto. Finished with roasted garlic marinara & shaved parmesan
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| Beluga Harvest & Fresh Orecchiette | $17.50 |
Braised vegetables, roasted mushrooms, black lentils & fresh orecchiette. Lightly dressed with a velvety umami demi
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| Grilled KC Strip | $32.00 |
Served with mustard yukon potato & herb roasted mushrooms. Sliced thick and finished with bone marrow butter. Jacobson-style - finished with short-rib marmalade, bone marrow butter & crispy onion str
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| The Jacobson Roasted Chateaubriand | $28.00 - $38.00 |
Herb-encrusted beef loin. Served with mustard yukon potato & haricot vert with toasted almonds, caramelized onion & crispy onion straws
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| Grilled Steak Burgers |
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad
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| The All-American Burger | $12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
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| The Jacobson Burger | $14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws.
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| Handcrafted Cocktails |
| The Brooklyn | $11.00 |
Overproofed Old Forester Bourbon, Averna, Cardamaro & black walnut bitters make for a smooth full body cocktail, with unmistakable aroma
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| Jacob-Roni | $11.00 |
Uncle Val's Peppered Gin, Ramazotti Amaro & Campari make up the Jacobson's spin on a classic Negroni
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| A Good Neighbor | $12.00 |
For this champagne cocktail we use Aylesbury Duck Vodka, Pomegranate liquor, lemon, and housemade applewood syrup. Finished with sparkling rosé & a dash of cinnamon
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| Ain't Drapers Old Fashioned | $13.00 |
For a boozy twist on a classic we use High West Double Rye, Cointreau Noir, and our housemade cherry brine finished with cherry flag
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| KC Street Car | $12.00 |
Climb aboard this concoction of Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, dried cinnamon fig, fresh lemon juice, and simple. Served up
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| Crossroads Fizz | $10.00 |
Dry gin, fresh cucumber, mint & lime. Topped with seltzer
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| The Hemingway | $11.00 |
Russell's 10-year bourbon, simple syrup & fresh lemon juice muddled with fresh orange and our house bourbon-soaked cherries
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| Cafe El Mundo | $12.00 |
Authentic Ethiopian coffee from The Roasterie infused with Bacardi Gold Rum, Angelica root syrup & Mexican cold brew coffee. Dry shaken with fresh egg whites, until frothy
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| Winter In Paloma | $12.00 |
Tequila Ocho Reposado, Blandys Madera, housemade thyme syrup, grapefruit juice finished with seltzer & fresh thyme makes up this Paloma twist!
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| Chewie, We're Home | $13.00 |
Russell's 10 yr Bourbon, Big-O ginger liquor, apple cider, cherry brine, fresh lemon & muddled mint topped with a dash of cinnamon
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| Berry Good Daiquiri | $10.00 |
Bacardi Superior, housemade berry purée, fresh lime juice, & simple will make you rethink what good is!
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| Daily Specials |
| Thursdays - Discounts |
3pm to close. Discounts on small & large flask service
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| Jacobson Original All Day |
Featured craft cocktails presented via flask service - Great for sharing or sampling
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| Saturday Brunch - Bloody, Bellini, & Mimosa | $15.00 |
11 am to 3 pm
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| Sandwiches |
| Ancho-Spiced Rubbed Pork | $11.95 |
Tender pulled pork, piled high with crispy jicama slaw & spicy BBQ sauce. Served on toasted brioche or lettuce wraps
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| Waldorf Chicken Salad | $10.95 |
Oven-roasted chicken, celery, onion, grapes, crisp apple, toasted walnuts & fresh herbs. Served on grains galore bread or lettuce wraps
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| BLTE | $11.95 |
Thick-cut bacon, lettuce, tomato, fried egg & garlic aioli on toasted grains galore bread
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| The Cuban | $11.95 |
Layers of slow roasted pulled pork, smoked ham, swiss cheese, housemade bread & butter pickles piled high with whole grain mustard sauce on fresh baked baguette. Pressed & riddled until hot & crispy
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| Rockwell Club | $11.95 |
Sliced oven-roasted turkey, crisp bacon, provolone cheese & lettuce on grains galore bread with cranberry aioli
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| Crispy Fried Chicken Sandwich | $11.95 |
Buttermilk fried chicken, lettuce, tomato & crunchy slaw on toasted farm to market white
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| Stuffed Meatball Grinder | $11.95 |
Farm to market sub loaded with our goat cheese stuffed meatballs, marinara & provolone cheese
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| Grilled Steak Burgers |
10-oz. hand-pattied charbroiled simply omega beef served on toasted brioche with choice of housemade chips, seasoned french fries, or featured pasta salad
0
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|
| The Jacobson Burger | $14.95 |
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws
0
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| The All-American Burger | $12.95 |
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded
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| Brunch Plates |
| Chicken & Waffle | $11.00 |
Topped with housemade honey, citrus & herb syrup
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| Ham & Cheese Omelette | $10.95 |
Served with english muffin & breakfast potatoes
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| Eggs Benedict | $9.50 |
Served with fresh arugula salad
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| Dutch Baby Cake | $9.50 |
Seasonal creations baked & served in a cast iron skillet. Ask your server for details
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| Griddled Doughnuts | $7.50 |
Bourbon caramel glaze & crispy bacon crumbles
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| Jac's Weekend Fix | $12.50 |
Two eggs, breakfast potatoes, bacon, sausage & cheddar drop biscuit
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| The Better Cheddar | $9.00 |
Poached egg over cheddar drop biscuit, sausage patty, tillamook cheddar & sausage gravy
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| Brioche French Toast | $8.00 |
Served with syrup and butter
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| Fish 'N Chips | $14.00 |
Crispy beer battered cod, jicama slaw & housemade tartar sauce
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| Authentic Noodle Bowl | $9.50 - $11.50 |
The world's most perfect one-dish meal features showcase some of the tastiest versions we've had the pleasure of slurping. Ask your server for details
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| Other Stuff |
| Cheddar & Parmesan Drop Biscuit | $3.00 |
Honey & whipped butter
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| English Muffin | $2.50 |
Butter & jam
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| Everything Bagel | $3.00 |
Cream cheese & jam
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| Breakfast Potatoes | $4.00 |
Caramelized onions, garlic & cheese
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| Thick-Cut Smoked Bacon | $3.00 |
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| Housemade Sausage Patty | $3.00 |
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| Daily Promos |
| Mingle Mondays 3 Pm To Close |
Eat Well, Eat Local | Mingle Hour & More
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| Wine Wednesdays All Day |
1/2 Price on All Bottles under $50
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| Flask Service Thursdays All Day |
Featured Handcrafted Cocktails, $5 off Regular | $10 off Large Flasks
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| Saturday Brunch Bloody, Bellini & Mimosa |
$15 Bottomless Glass | 11 Am To 3 Pm
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| Libations |
| Well Cocktails | $3.00 |
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| House Wine | $5.00 |
Red, White, or Rosé
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| Featured Drafts | $3.00 |
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| Featured Craft Cocktails | $5.00 |
Crossroads Fizz | Pocket Square | Hemingway
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price