The Jaipur Brewing Company Prices in Omaha, NE 68144
- 10922 Elm St, Omaha, NE
- (402) 392-7331
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Cuisine: Indian
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Side Dishes and Condiments |
| Raita | $4.25 |
Chilled yoghurt salad, prepared with cucumber, tomatoes and onion
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| Mixed Pickle | $2.00 |
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| Mango Chutney | $2.00 |
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| Mint Chutney | $2.00 |
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| Extra Rice | $2.00 |
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| Side Sauces | $4.95 |
Vindaloo, korma, tikka korma, saag, paleek, makhani
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| Dessert |
| Kheer | $5.95 |
Traditional indian rice pudding
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| Kulfi | $5.95 |
A special indian ice cream made of thickened milk and set in a special mold. mango, pistachio and coconut flavored
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| Dessert Tray | $5.95 |
Various type of cakes
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| Beverages |
| Lassi | $3.50 |
Fresh yoghurt drink. rose, mango, and strawberry flavored
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| Tea (Pot) | $2.50 |
Spiced tea or chai
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| Tea (Pot) | $2.25 |
Darjeeling
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| Soft Drinks | $2.25 |
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| Mineral Water | $2.25 |
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| American Coffee | $1.50 |
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| Appetizers |
| Samosa | $4.95 |
Mildly spiced vegetable turnover. Meat add $1.00.
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| Pakoras | $4.95 |
Deep fried vegetable fritters
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| Papadum | $2.25 |
Crisp, spicy lentil flour wafers
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| Chicken Pakora | $8.95 |
Pieces of tandoori chicken dipped in spiced chick pea flour batter and deep fried
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| Mixed Appetizer | $13.95 - $8.95 |
With malai seekh kabob. Serves 4 people
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| Jaipur Spinach Dip | $8.95 |
Fresh spinach, baked with paneer, cream cheese and indian seasoning with naan crisps
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| Three Indian Crab Cakes | $9.95 |
With a yogurt, sour creame sauce
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| Soup |
| Mulligatawny | $3.50 |
A traditional indian soup of pureed lentils, flavored with spices and garnished with rice and fresh coriander
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| Lamb Entrees |
| Kati Kabab | $8.95 |
Curried lamb or chicken rolled onto roti bread
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| Lamb Curry with Rice | $9.95 |
Traditional Indian lamb curry served with rice
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| Kheema Matar | $9.95 |
Ground lamb cooked in masala sauce, served on rice
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| Seafood Entrees |
| Goa Fish Curry | $9.95 |
Tuna fish cooked in a tangy curry sauce with a coconut base. served with rice
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| Chicken Entrees |
| Chicken Curry with rice | $9.95 |
Traditional Indian chicken curry served with rice
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| Stir-Fry Chicken | $9.95 |
Tender chicken pieces stir-fried with a mixture of carrots, onions and bell pepper, served with rice
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| Vegetarian Entrees |
| Gobi Masala | $8.95 |
A curry of cauliflower and potatoes, served with rice
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| Vegetable Kati Kabab | $8.95 |
Spicy mixed vegetables rolled on roti bread
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| Vegetable Curry with Rice | $8.95 |
Flavorful vegetable curry served with rice
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| Pindi Chole | $8.95 |
Whole chick peas in a spicy sauce, served with poori bread
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| Semi Biryani | $8.95 |
Green beans cooked with spices, rice, almonds and raisins
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| Sarson Ka Saag | $8.95 |
A puree of mustard green and creamed spinach, flavored with ginger and tomato, served with rice
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| Maah Dal with Rice | $8.95 |
Indian black beans and red kidney beans cooked in cream with tomato and butter, spiced with fresh ginger root
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| Bombay Dal With Rice | $8.95 |
Lentils simmered in onions, tomato, and cumin seed
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| Saag & Aloo | $8.95 |
Puree of mustard greens, cooked with fresh ginger, indian spices and potatoes.
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| Indian Breads |
| Naan | $2.25 |
Leavened bread freshly baked in the tandoor
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| Roti | $2.25 |
Unleavened whole wheat bread baked in the tandoor. Clay oven
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| Poori | $2.25 |
Deep fried wheat flour bread
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| Paratha | $2.95 |
Whole wheat buttered bread baked in the tandoor
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| Stuffed Paratha | $3.95 |
Whole wheat bread, stuffed with peas and potato
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| Onion Kulcha | $3.75 |
Leavened bread stuffed with onions and coriander
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| Kheema Paratha or Kheema Naan | $3.95 |
White or whole wheat buttered bread stuffed with spiced ground lamb
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| Shrimp Paratha | $4.95 |
Whole wheat buttered bread stuffed with spiced diced shrimp
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| Kabuli Naan | $3.95 |
Naan stuffed with cashews and raisins
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| Paneer Kulcha | $3.95 |
Naan stuffed with our own fresh cheese, onions and coriander
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| Garlic Naan | $2.95 |
Naan spiced with garlic
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| Spinach Dip Stuffed Naan | $4.25 |
Naan stuffed with spinach dip
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| Indian Fusion |
| Pad Jaipur | $9.95 |
Rice noodles stir-fried with chicken, egg and vegetables, Indian spices and cashew sauce. Served with soup and salad
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| Blackened Salmon | $10.95 |
Blackened with garam masala topped with fresh tomato ginger salsa. Served with seasonal grilled vegetables
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| Paratha Club | $8.95 |
With eggplant pakoras, fresh cucumber sprouts, tomato, onion, and spiced cilantro aioil. Served with soup and salad
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| Tandoori Salmon or Chicken Tikka Salad | $9.95 |
Served on a fresh herb salad tossed with cashews, onion, cucumber, tomato and roasted garlic dressing. Served with soup and choice of plain bread
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| Tandoori Cuisine |
| Reshmi Kabab | $9.95 |
Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor, and served on rice
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| Fish Tikka | $9.95 |
Boneless tuna filet cooked in the tandoor
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| Roti Seekh Kabab | $8.95 |
Spiced minced meat kabab cooked on a skewer, served rolled in roti bread
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| Chicken Tikka Naan | $9.95 |
Tandoori boneless chicken served with naan bread
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| Tandoori Chicken | $17.95 - $11.95 |
Tender chicken marinated in yoghurt and fresh ground spices, then cooked in the tandoor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price