The Jolly Fisherman Prices in Roslyn, NY 11576
- 25 Main St, Roslyn, NY
- (516) 621-0055
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Cuisine: Seafood
Hours of Operation
- Mon: 12:00 pm - 3:00 pm
- Tue: 12:00 pm - 3:00 pm
- Wed: 12:00 pm - 3:00 pm
- Thu: 12:00 pm - 3:00 pm
- Fri: 12:00 pm - 3:00 pm
- Sat: 12:00 pm - 3:00 pm
- Sun: 12:00 pm - 3:00 pm
Restaurant Menu
| Appetizers (Choice) |
| New England Clam Chowder |
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| Manhattan Clam Chowder |
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| Fresh Seasonal Fruit |
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| Mixed Green Salad |
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| Fresh Salmon Salad |
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| Marinated Herring in Cream |
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| Fresh Chopped Chicken Liver |
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| Seafood Crepe |
$2.00 extra
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| Crisp Shrimp Dumplings |
$3.00 extra
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| Fried Calamari |
$4.00 extra
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| Cherrystone or Littleneck Clams |
$5.00 extra
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| Baked Littleneck Clams Oreganata |
$7.00 extra
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| Entrees (Choice) |
| Complete Luncheon Includes Choice of Dessert and Service of Coffee or Tea |
| Broiled Fresh Filet of Atlantic Salmon | $20.00 |
Served with Choice of Potato and Vegetable du Jour
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| Atlantic Salmon Baked in a Macadamia Nut Crust | $23.00 |
Served with Choice of Potato and Vegetable du Jour
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| Broiled Fresh Boston Scrod | $18.50 - $19.50 |
Served with Choice of Potato and Vegetable du Jour
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| English Fish n' Chips | $19.50 |
Served with Choice of Potato and Vegetable du Jour
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| Imported Branzino | $24.00 |
Sautéed with Lemon, Wine & Capers. Served with Choice of Potato and Vegetable du Jour
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| Broiled New Zealand Orange Roughy | $20.00 |
With Garlic & Sherry Served with Choice of Potato and Vegetable du Jour
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| Broiled Filet of Lemon Sole Bonne Femme | $20.00 |
Served with Choice of Potato and Vegetable du Jour
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| Fresh Filet of Lemon Sole Sauté a la Francaise | $21.00 |
Served with Choice of Potato and Vegetable du Jour
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| Fresh Deep Sea Scallops | $23.00 |
Broiled or Fried Golden Brown. Served with Choice of Potato and Vegetable du Jour
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| Fresh Deep Sea Scallops Sauté "Bella Vista" | $25.00 |
Sautéed with Artichoke, Capers, Lemon & Wine. Served with Choice of Potato and Vegetable du Jour
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| Jumbo Shrimp Sauté a la Francaise | $23.00 |
Over Rice. Served with Choice of Potato and Vegetable du Jour
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| Shrimp, Sea Scallops & Clams over Linguini | $26.00 |
With Tomato-Basil or Garlic & Oil Sauce. Served with Choice of Potato and Vegetable du Jour
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| Boneless Breast of Chicken Sauté a la Francaise | $18.00 |
Served with Choice of Potato and Vegetable du Jour
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| Broiled Calf's Liver | $21.00 |
Crisp Bacon and Smothered Onions. Served with Choice of Potato and Vegetable du Jour
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| Beef Bordelaise with Mushrooms over Rice | $19.00 |
Served with Choice of Potato and Vegetable du Jour
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| Large Fresh Salads |
| Lettuce and Tomato Salad | $11.00 |
Choice of Dressings
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| Classic Caesar Salad | $11.00 |
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| Baby Arugula with Goat Cheese | $12.00 |
Sun-Dried Cranberries, Candied Pecans, Light Balsamic Vinaigrette
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| Field Greens with Imported Gorgonzola Cheese | $13.00 |
Tomato, Genoa Salami, Cabernet Sauvignon Vinaigrette
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| Main |
| Maryland Crab Cakes | $16.00 |
Remoulade Sauce
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| Chilled Seafood Combo - Lobster, Shrimp, Lump Crab, Blue Points | $35.00 |
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| Steamers | $24.00 |
with Choice of Soup or Salad
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| Sandwiches |
| On a Toasted Brioche Roll, with French Fries |
| Grilled Chicken Breast | $14.00 |
with Lettuce, Tomato, Bacon & Cajun Aioli
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| Fried Sweet Ipswich Clams | $17.00 |
Tartar Sauce
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| Juicy Prime Burger | $15.00 |
with The Works
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| Sliced Filet Mignon | $24.00 |
with Crispy Onions, Béarnaise Aioli
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| Lobster Salad BLT | $27.00 |
Fresh Maine Lobster Meat
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| From The Grill |
| Swordfish "Chicago Style" | $19.00 |
Garlic, Breadcrumbs, Tomato-Basil
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| Sushi-Grade Yellowfin Tuna | $22.00 |
Seared & Sliced
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| Grilled Atlantic Salmon | $15.00 |
Teriyaki Style
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| Sliced Marinated Sirloin Steak | $24.00 |
Grilled Tomato Parmesan
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| Live Maine Lobster | $ |
Various Sizes, Broiled or Boiled
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| Beverages |
| Coffee, Tea, Decaf | $3.00 |
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| Cappuccino or Espresso | $4.00 |
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| Espresso | $4.00 |
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| Cappuccino | $4.50 |
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| Tall Iced Cappuccino | $4.50 |
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| Hot Chocolate with Whipped Cream | $4.00 |
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| Irish Coffee (Jameson) | $11.00 |
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| Mexican Coffee (Kahlua) | $11.00 |
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| Bailey's Coffee | $11.00 |
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| Espresso with Sambuca Romano | $12.00 |
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| Desserts |
| Included with Complete Lunch/ A la Carte $5.00 |
| Banana Cream Pie | $5.00 |
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| Chocolate Cream Pie | $5.00 |
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| Ice Cream | $5.00 |
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| Cheesecake | $5.00 |
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| Creamy Rice Pudding | $5.00 |
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| Fresh Melon (in Season) | $5.00 |
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| Fruit Cobbler a la Mode | $5.00 |
Seasonal Changes - Apple, Blueberry, Plum, Cherry
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| Ice Cream Cake | $5.00 |
with Hot Fudge and Fresh Whipped Cream
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| Banana Cream Pie | $7.50 |
Famous Since 1957
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| Chocolate Cream Pie | $7.50 |
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| Chocolate Mousse Cake | $7.50 |
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| Creamy Cheese Cake | $8.00 |
with Fresh Fruit Sauce
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| Classic Rice Pudding | $7.00 |
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| Deep Dish Pies | $7.50 |
Favourite fruits in Season
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| Whole Banana Cream Pie (To Go) | $28.00 |
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| Appetizers |
| Jumbo Shrimp Cocktail | $17.00 |
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| Chilled 1/2 "Chick" Lobster | $15.00 |
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| Lump Crabmeat Cocktail | $24.00 |
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| Deluxe Seafood Cocktail | $31.50 |
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| Golden Fried Calamari | $14.00 |
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| Maryland Crab Cakes | $14.50 |
Remoulade Sauce
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| Chilled Asparagus Vinaigrette | $9.50 |
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| Crispy Shrimp Dumplings | $11.00 |
Ginger Dip
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| Clams & Oysters |
| Steamers | $17.00 |
with Drawn Butter & Clam Broth
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| Baked Clams a la Jolly Fisherman | $13.50 |
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| Prince Edward Island Mussels | $12.50 |
White Wine and Garlic
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| Iced On The Half Shell : |
| Cherrystones | $12.00 |
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| Littlenecks | $12.00 |
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| Bluepoint Oysters | $16.00 |
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| Salads & Soups |
| Jolly Fisherman House Salad | $9.00 |
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| Classic Caesar Salad | $10.00 |
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| Iceberg Wedge | $11.00 |
with Tomato, Bacon, Imported Gorgonzola Cheese
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| Baby Field Greens | $11.00 |
with Goat Cheese, Sun-Dried Cranberries and Candied Pecans, Balsamic Vinaigrette
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| Manhattan Clam Chowder | $9.00 |
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| New England Clam Chowder | $9.00 |
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| Creamy Lobster Bisque | $11.50 |
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| Chilled Gaspacho Andaluz | $9.00 |
In Season
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| Vegetables & Sides |
| a la Carte |
| Potato Pancakes | $8.50 |
with Homemade Applesauce
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| Stuffed Baked Idaho Potato | $8.50 |
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| French Fried Potato | $8.50 |
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| Candied Jumbo Sweet Potato | $8.50 |
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| French Fried Onion Rings | $8.50 |
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| Creamed Spinach | $8.50 |
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| Spinach with Garlic & Oil | $8.50 |
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| Broiled Mushroom Caps Parmesan | $8.50 |
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| Broccoli | $8.50 |
with Garlic & Oil
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| Zucchini Spears with Horseradish Dip | $8.50 |
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| Asparagus Gratinee | $9.50 |
Seasoned Bread Crumbs, Garlic & Olive Oil
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| Take Home A Loaf |
| Homemade Nut Bread | $8.00 |
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| Homemade Corn Bread | $6.00 |
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| Live Maine Lobsters |
| For Maximum Tenderness we recommended Single or Twin "Chicks". Any Lobster can be stuffed with: "House" Stuffing $10 / Jumbo Shrimp $13, Lump Crab a la Maison $19 |
| Single Chick Lobster | $ |
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| Twin Chicks | $ |
Service for 1 person only
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| Medium Lobster (2 Lbs) | $ |
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| Jumbo Lobster (3 Lbs) | $ |
Approx. Pre-Cooked Weights
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| Broiled South African Lobster Tails | $ |
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| From The Steakhouse |
| All our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. |
| Prime Dry Aged Sirloin Steak | $51.00 |
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| Broiled Prime Filet Mignon | $49.50 |
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| Petite Prime Filet Mignon | $37.50 |
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| Prime Filet Tips & Mushrooms | $27.50 |
with Bordelaise Sauce over Rice
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| Steakhouse Burger | $22.00 |
with The Works
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| Broiled Lamb Chops | $ |
(3 Doubles)
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| Breast Of Chicken A La Francaise | $27.00 |
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| Broiled Calves Liver | $29.50 |
with Crisp Bacon & Smothered Onions
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| Jolly Fisherman Specialties |
| All our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. |
| Pan-Seared Chilean Sea Bass | $36.50 |
over Spinach, Roasted Garlic Sauce, Crispy Leeks
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| Macadamia Nut-Crusted Salmon | $30.50 |
Golden Banana Fritter
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| Florida Red Snapper | $36.50 |
Sauteed with Tomato, Mushroom & Wine
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| Roast Long Island Duckling | $35.00 |
Orange and Brandy Glaze
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| Chick Lobster | $ |
Stuffed with Shrimp, Scallops & Mushroom a la Maison
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| Fin Fish |
| All our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. |
| Filet Of Sole | $29.50 |
Broiled, Fried, or Francaise
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| Broiled Atlantic Salmon | $29.50 |
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| Broiled Boston Scrod | $28.00 |
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| Broiled Florida Red Snapper | $34.00 |
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| Swordfish Steak | $32.50 - $38.50 |
with Mustard Sauce
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| Imported Branzino | $35.00 |
Lemon, Wine & Capers
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| Sushi-Grade Yellowfin Tuna | $38.00 |
Marinated, Seared (Rare) & Sliced
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| Filet Of Grey Sole | $ |
a la Francaise
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| Shell Fish |
| All our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. |
| Scampi | $34.00 |
with Garlic & Sherry over Rice
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| Jumbo Shrimp | $33.50 |
a la Francaise
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| Shrimp | $31.50 |
with Basil, Garlic & Extra Virgin Olive Oil over Linguini
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| Deep Sea Scallops | $33.00 |
Boiled or Fried
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| Deep Sea Scallops | $34.00 |
Sauteed with Artichoke, Tomato, Capers, Lemon & Wine
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| Chilled Lobster, Crab, or Shrimp | $39.00 |
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| Premium Chilled Shellfish Trio | $48.00 |
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| Stone Crab Claws | $ |
In Season
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| Nantucket Bay Scallops | $ |
In Season
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| Soft Shell Crabs | $ |
In Season
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| Fried Seafoods |
| All our entrees are served with choice of two: Potato, Vegetable Du Jour, Cole Slaw or Tossed Green Salad. |
| English Fish N' Chips | $28.50 |
with Malt Vinegar
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| Jolly Fisherman's Platter | $36.00 |
Jumbo Shrimp, Ipswich Clams, Deep Sea Scallops
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| Batter Fried Shrimp | $33.00 |
a la Maison
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| Traditional Fried Shrimp | $33.00 |
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| Sweet Ipswich Clams | $34.00 |
Lemon & Tartar Sauce
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| Select After Dinner Drinks |
| Cockburns Ruby Port | $9.00 |
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| Fonseca 20 yr Old Tawny Port | $15.00 |
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| Johnnie Walker Swing | $19.00 |
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| Johnnie Walker Blue Label | $36.00 |
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| Godiva Chocolate Liqueur | $10.00 |
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| Chambord Liqueur | $11.00 |
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| Romana Black Sambuca | $11.00 |
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| Courvoisier VSOP | $12.50 |
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| Remy Martin VSOP | $12.50 |
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| Remy Martin XO | $36.00 |
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| Take Home A Loaf : |
| Homemade Nut Bread | $8.00 |
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| Homemade Corn Bread | $6.00 |
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| We Serve Sedutto Fine Ice Cream |
| Ice Cream | $7.50 |
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| Fruit Sorbet | $7.50 |
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| Frozen Yogurt | $7.50 |
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| Classic Hot Fudge Sundae | $8.00 |
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| Butterscotch-Toffee Pecan Sundae | $8.50 |
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| Blueberry & Toasted-Almond Parfait | $8.50 |
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| Ice Cream Cake | $7.50 |
with Hot Fudge & Whipped Cream
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| Seasonal Fruits |
| California Strawberries | $8.50 |
with Cream
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| Raspberries with Whipped Cream | $8.50 |
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| Sliced Fresh Fruit Platter | $8.00 |
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| Golden Pineapple | $7.50 |
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| Chilled Melon | $7.00 |
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| Chilled Half Grapefruit | $4.00 |
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| Sparkling |
| Marquis de fa Tour Brut | $9.00 |
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| White Wines |
| House Pinot Grigio | $8.00 |
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| Pinot Grigio, Caposaldo | $9.50 |
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| Sauvignon Blanc, Markham | $10.00 |
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| Sauvignon Blanc, Kim Crawford | $13.50 |
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| House Chardonnay | $8.00 |
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| Chardonnay, Seven Daughters | $10.00 |
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| Riesling, Relax | $10.00 |
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| Chardonnay, Seven Daughters, California | $28.00 |
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| Chablis Joseph Drouhin, Burgundy, France | $38.00 |
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| Chardonnay, "Founder's Estate", Beringer,California | $34.00 |
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| Chardonnay, "Vintners' Reserve", Kendall Jackson | $42.00 |
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| Pouilly-Fuisse, Joseph Drouhin, Burgundy, France | $43.00 |
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| Chardonnay, Simi Winery, Sonoma, California | $42.00 |
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| Chardonnay, BR Cohn, Sonoma, California | $45.00 |
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| Chardonnay, Ferrari-Carano, Napa, California | $46.00 |
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| Chardonnay, Freemark Abbey, Napa Valley, California | $45.00 |
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| Chardonnay, Sonoma-Cutrer, Russian River, California | $46.00 |
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| Chardonnay, Sequoia Grove, Napa, California | $49.00 |
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| Chablis, Chanson, Burgundy, France | $52.00 |
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| Chardonnay, Jordan, Russian River Valley, California | $56.00 |
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| Chardonnay, Cakebread, Napa, California | $68.00 |
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| Chardonnay, Estate Bottled, Chalk Hill, California | $69.00 |
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| Meursalt, Joseph Drouhin, Burgundy, France | $69.00 |
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| Chardonnay Reserve, Robert Mondavi, Napa, California | $70.00 |
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| Chardonnay, Grgich Hills, Napa, California | $72.00 |
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| Chardonnay, "Les Pierres", Sonoma-Cutrer, Sonoma, California | $74.00 |
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| Chardonnay, Far Niente, Napa Valley, California | $79.00 |
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| Chassagne Montrachet, Louis Jadot, Burgundy, France | $82.00 |
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| Meursault, Louis Jadot, Burgundy, France | $84.00 |
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| Chablis Grand Cru, "Clos Des Hospices Dans Le Clos", Christian Moreau, Burgundy, France | $115.00 |
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| Puligny Montrachet, "Folatieres", J. Drouhin, Burgundy, France | $130.00 |
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| Chassagne-Montrachet, Marquis de Laquiche, J. Drouhin, Burgundy, France | $140.00 |
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| Pouilly-Fume, Michel Redde, Loire, France | $42.00 |
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| Sancerre, Michel Redde, Loire, France | $39.00 |
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| Sauvignon Blanc, Markham, Napa, California | $35.00 |
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| Sauvignon Blanc, Hanna Winery, Russian River, California | $42.00 |
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| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand | $44.00 |
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| Pinot Grigio, Caposaldo, Veneto, Italy | $26.00 |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy | $52.00 |
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| Orvieto Classico, Ruffino, Tuscany, Italy | $28.00 |
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| Soave, Bolla, Venteo, Italy | $27.00 |
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| Muscadet, Domaine de la Quilla, Loire, France | $29.00 |
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| Gavi, Michele Chiarlo, Piedment, Italy | $38.00 |
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| Reisling, Relax, Germany | $28.00 |
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| Reisling, Auslese Schmitt Sohne, Germany | $29.00 |
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| Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France | $39.00 |
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| Macon Villages, Joseph Faiveley, Burgundy, France | $38.00 |
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| White Zinfandel, Woodbridge, California | $28.00 |
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| Red Wines |
| House Cabernet Sauvignon | $8.00 |
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| House Merlot | $8.00 |
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| Merlot, Cusumano | $9.00 |
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| Pinot Noir, Hob Nob | $9.00 |
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| Pinot Noir, Seven Daughters | $10.50 |
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| Cabernet Sauvignon, 14 Hands | $9.00 |
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| Cabernet Sauvignon, Joseph Carr | $14.00 |
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| Chianti Caposaldo | $10.00 |
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| Malbec Reserva, Dona Paula | $9.50 |
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| Shiraz, Black Opal | $10.50 |
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| Cabernet Sauvignon, 14 Hands, Washington | $28.00 |
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| Cabernet Sauvignon, "Vintner's Reserve", Kendall Jackson, California | $42.00 |
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| Cabernet Sauvignon, "Alexander Valley", Lake Sonoma, California | $45.00 |
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| Cabernet Sauvignon, Dalton Estate, Upper Galilee, Israel | $47.00 |
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| Cabernet Sauvignon, Joseph Carr, Napa, California | $48.00 |
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| Cabernet Sauvignon, Simi Winery, Sonoma, California | $49.00 |
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| Cabernet Sauvignon, "Allomi", Hess Collection, Napa, California | $50.00 |
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| Cabernet Sauvignon, Phillipe Melka, Napa, California | $87.00 |
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| Cabernet Sauvignon, Chimney Rock, Stags Leap, California | $90.00 |
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| Cabernet Sauvignon, "Olive Hill", BR Cohn, Napa, California | $90.00 |
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| Cabernet Sauvignon, Silver Oak, Alexander Valley, California | $92.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley, California | $92.00 |
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| Cabernet Sauvignon, Cakebread, Napa, California | $99.00 |
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| Decoy, "Migration Red", Duckhorn, Napa, California | $52.00 |
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| Opus One, Napa, California | $260.00 |
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| Merlot, Cusumano, Sicily Italy | $28.00 |
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| Merlot, Ferrari-Carano, Napa, California | $46.00 |
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| Merlot, Duckhorn, Napa, California | $76.00 |
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| Pinot Noir, Hob Nob, France | $28.00 |
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| Pinot Noir, Seven Daughters, California | $34.00 |
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| Pinot Noir, Tangley Oaks, California | $40.00 |
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| Pinot Noir, King Estate, Oregon | $52.00 |
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| Pinot Noir, Foley, Santa Barbara, California | $59.00 |
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| Pinot Noir Reserve, Argyle, Oregon | $68.00 |
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| Zinfandel, St. Francis "Old Vines", Sonoma, California | $44.00 |
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| Zinfandel, Grgich Hills, Estate 2007, Napa, California | $62.00 |
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| Shiraz, Black Opal by Wolf Blass, Australia | $28.00 |
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| Shiraz, Peter Lehmann, Barossa Valley, Australia | $43.00 |
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| Syrah, St. Francis, Sonoma, California | $40.00 |
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| Beaujolais-Villages, Joseph Drouhin, Burgundy, France | $29.00 |
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| Nuits St. Georges, Laboure-Roi, Les Hautes Tours, France | $65.00 |
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| Chateauneuf-du-Pape, "La Bernardine", M. Chapoutier, France | $75.00 |
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| Malbec, Dona Paula, Argentina | $28.00 |
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| Malbec, Reserva, Bodega Tamari, Argentina | $35.00 |
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| Chianti, Caposaldo, Tuscany, Italy | $28.00 |
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| Chianti, Villa Antinori, Tuscany, Italy | $52.00 |
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| Chianti, Classico Riserva Ducale "Gold Label", Ruffino, Tuscany, Italy | $68.00 |
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| Valpolicella Valantena, Ripasso, Secco-Bertani, Veneto, Italy | $36.00 |
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| Toscana Rosso, Mazzoni - Super Tuscan, Tuscany, Italy | $40.00 |
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| Brancair Tre - Super Tuscan, Tuscany, Italy | $47.00 |
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| Nobile di Montepulciano, Torcalvano, Tuscany, Italy | $48.00 |
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| Amarone, Masi Costasera, Veneteo, Italy | $82.00 |
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| Barolo, Pio Cesare, Piedmont, Italy | $125.00 |
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| Brunello di Montalcino, Nardi, Tuscany, Italy | $98.00 |
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| White Zinfandel |
| White Zinfandel, "Woodbridge" by Robert Mondavi | $8.50 |
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| Champagne & Sparkling Wines |
| Marquis de la Tour, Brut | $27.00 |
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| Caposaldo, Prosecco | $29.00 |
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| Korbel Brut | $31.00 |
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| Roederer Brut | $45.00 |
0
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| Mumm Cordon Rouge, Brut | $72.00 |
0
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| Tattinger, "Brut la Francaise", Reims | $78.00 |
0
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| Veuve Clicquot, "Yellow Label", Brut | $84.00 |
0
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| Dom Perignon, Epernay, France | $245.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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