The Kitchen Prices in Millbrae, CA 94030
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 1:00 am
Restaurant Menu
| Appetizers |
| Preserved Egg W/ Garlic & Cucumber | $6.80 |
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| Jelly Fish W/ Ham Hock | $6.80 |
(The palace style).
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| Vinegar Cured Chicken Feet | $6.80 |
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| Preserved Cabbage W/ Gizzard | $6.80 |
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| Chicken Pasta Salad | $6.80 |
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| Cold Water Pork Tripe | $6.80 |
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| Cilantro Tofu Skin Salad | $6.80 |
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| Cheng Du Special Chicken Slice | $13.00 |
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| Jelly Fish W/ Sea Weed | $6.80 |
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| Marinated Duck Tongue | $8.00 |
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| Thai Style Chicken Feet | $6.80 |
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| Jelly Fish W/ Beef Shank | $6.80 |
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| Shanghai Special Vegetarian Goose | $6.80 |
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| VIP Menu - Appetizers |
| Crispy Fried Spring Roll (4) | $6.00 |
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| Lettuce Wraps W/ Seafood | $13.80 - $8.00 |
(For two).
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| Chicken Salad | $13.80 - $8.00 |
(For 2).
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| Lettuce Wraps W/ Minced Chicken | $13.80 - $8.00 |
(For 2).
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| Pan Fried Pot Dumpling (4) | $6.00 |
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| Peking Duck | $28.00 - $36.00 |
(Whole - duck skin w/ buns & duckmeats. Whole - duck skin w/ buns & lettuce wraps w/ diced duck).
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| Soup Specialty |
| Seafood Carrot Pea Sprouts Soup | $18.00 |
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| Seafood Tofu Soup W/ Bamboo White Fungus | $13.80 |
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| Chicken Mushroom Soup | $13.80 |
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| Creamy Chicken Corn Soup | $13.80 |
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| Thick Chicken Soup W/ Fish Snout | $18.00 |
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| Hot & Sour Soup W/ Slice Chicken | $13.80 |
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| Seafood Pumpkin Soup | $15.00 |
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| Double Boiled Soup Of The Day | $6.00 |
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| Creamy Corn Soup W/ Crab Meat | $13.80 |
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| Dry Scallop Mushroom Soup | $15.00 |
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| Soup Of The Day | $13.80 |
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| Crab Meat Fish Maw Soup | $15.80 |
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| West Lake Beef Soup | $13.80 |
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| VIP Menu - Chinese Classic Soup |
| Hot & Sour Soup W/ Sliced Chicken | $6.80 - $13.00 |
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| Seafood Tofu Soup | $6.80 - $13.00 |
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| Creamy Chinese Chicken Corn Soup | $6.80 - $13.00 |
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| Mushroom Egg Soup | $6.80 - $13.00 |
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| Sizzling Sea Food Rice Soup | $6.80 - $13.00 |
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| Seaweed Tofu Soup | $6.80 - $13.00 |
(Vegetarian dish).
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| Won Ton Soup | $6.80 - $12.00 |
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| Chicken Mushroom Soup | $6.80 - $13.00 |
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| West Lake Beef Soup | $6.80 - $13.00 |
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| Hot & Sour Won Ton Soup | $6.80 - $13.80 |
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| Shark's Fin Soup |
| (Serving per person). |
| Shark's Fins In Clear Broth | $35.00 |
(The palace style).
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| Tossed Shark's Fins W/ Crab Meat | $38.00 |
(Each).
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| Shark's Fins W/ Crab Meat In Pumpkin Soup | $28.00 |
(Each).
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| Braised Shark's Fins W/ Fish Maw Chao Zhou Style | $20.00 |
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| Braised Shark's Fins | $35.00 |
(Each).
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| Deluxe Shark's Fins Soup | $32.00 |
(For four person).
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| Shark's Fins In Clear Broth W/ Ham | $38.00 |
(Each).
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| Braised Shark's Fins W/ Crab Meat | $20.00 |
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| Braised Shark's Fins W/ Chicken | $20.00 |
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| Seafood Shark's Fins W/ Bamboo White Fungus | $20.00 |
(Each).
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| VIP Menu - Noodle & Rice Dishes |
| Vermicelli Singapore Style | $13.80 |
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| Vermicelli Thai Style | $13.80 |
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| Fried Rice Yang Zhou Style | $12.00 |
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| Sea Food Pan Fried Crisp Noodle | $13.80 |
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| Chicken Pan Fried Crisp Noodle W/ Black Bean Sauce | $13.80 |
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| Beef Pan Fried Crisp Noodle W/ Tomato | $13.80 |
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| BBQ Specialty |
| Peking Duck | $28.00 - $38.00 |
Whole - duck skin w/ buns & duck meats. Whole - duck skin w/ buns & lettuce wraps w/ minced duck.
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| Wasabi Tossed Chicken W/ Conch Meat | $25.00 |
(Half).
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| Roast Pigeon | $13.80 |
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| B.B.Q Pork Cheek | $13.80 |
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| Double Delight BBQ Platter | $16.80 |
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| Combination B.B.Q. & Cold Cut Appetizer Platter | $22.00 |
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| Crispy Skin Roast Duck (Half) | $13.00 |
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| Marinated Duck Tongue W/ Duck Wings | $13.80 |
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| Marinated Hand Shred Chicken (Half) | $14.00 |
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| Coriander Pork Tripe Mixed W/ Chicken (Half) | $18.00 |
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| Marinated Tofu | $10.00 |
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| Chao Zhou Style Marinated Platter | $22.00 |
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| Crispy Skin Roast Pork | $13.80 |
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| Marinated Duck Wings W/ Gizzard | $13.80 |
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| South Abalone Emperor Nine Strokes Of Civilans Abalones |
| Braised Abalone With Mushrooms | $10.80 |
(Each).
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| Abalone (2) W/ Seaweed, Minced Meat In Rice | $23.00 |
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| Braised Abalone W/ Pomelo Skin | $10.80 |
(Each).
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| Abalone W/ Fish Maw & Mushroom | $13.80 |
(Per person).
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| Supreme Combination Abalone (4) | $68.00 |
In clay pot.
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| Abalone (4) & Goose Webs In Clay Pot | $68.00 |
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| Braised Abalone & Sea Cucumber | $13.80 |
(Each).
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| Abalone (2) W/ Bitter Melon & Spare Ribs In Clap Pot | $23.00 |
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| Baked Abalone W/ French Tomatoes | $10.80 |
(Each).
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| Best Ten Dishes Of The Kitchen |
| House Special Abalone | $10.80 |
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| Fried Crab In Hong Kong Road Side Style | $28.00 |
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| Shark's Fins In Clear Broth | $35.00 |
(The palace style).
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| House Special Royal Chicken | $13.00 - $25.00 |
(Most delicious chicken).
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| Shark's Fins In Golden Pumpkin Crab Both | $28.00 |
(Healthy choice).
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| Diced Steak In Fukinnawa Sauce | $16.80 |
(Japanese style).
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| Goose Liver Fried W/ Wild Mushroom | $32.00 |
(New creation in u.s.).
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| Fish Head Casserole Clop Pot | $13.80 |
In zhongshan style. (Homemade style).
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| Macau Crispy Skin Ham Hock | $13.00 |
(Preferred dish).
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| Special Hunan Style Tofu | $16.00 |
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| Gold Medal Abalone & Culinary Delicacies |
| Braised Yo Shi Hama Abalone 18 Count |
(Each).
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| Stir Fry Sea Cucumber W/ Onion & Ginger | $23.00 |
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| Braised Mexican Abalone | $38.00 |
(Each).
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| Sea Cucumber & Goose Webs In Clay Pot | $25.00 |
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| Abalone Fish Maw W/ Mushroom | $13.80 |
(Per person).
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| Braised Oma Abalone 20 Count | $68.00 |
(Each).
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| Combination Seafood Clay Pot W/ Sliced Abalone | $23.00 |
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| Braised Ya Shi Hama Abalone 20 Count | $128.00 |
(Each).
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| Braised Mushrooms & Mustard Greens In Abalone Sauce | $16.80 |
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| Braised Goose Webs In Abalone Sauce | $23.00 |
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| Braised Oma Abalone 18 Count | $88.00 |
(Each).
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| Braised Fish Maw & Mushrooms In Abalone Sauce | $23.00 |
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| Double Boiled Deluxe Seafood Soup PP & UP | $38.00 |
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| Cantonese Style |
| Stir Fry Counch Meat W/ Yellow Leek & Bean Sprouts | $25.00 |
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| Sauteed Scallop W/ Macadomia Nuts | $16.80 |
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| Prawns W/ Honey Glazed Walnuts | $16.80 |
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| Salt & Pepper Asparagus Prawns | $15.00 |
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| Sauteed Crab Meat W/ Egg White | $16.00 |
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| The Kichen Special Stir Fry | $12.80 |
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| Stuffed Chinese Eggplants | $13.00 |
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| Stir Fry Clams W/ Black Bean Sauce | $15.00 |
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| Stir Fry Giant Clams W/ Special Sauce | $16.80 |
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| Pan Fried Duck Chin W/ Maggie Sauce | $12.80 |
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| Pork Spareribs Eggplant In Clay Pot | $13.80 |
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| Poultry & Meat Dishes |
| Lettuce Wraps W/ Diced Chicken | $13.80 |
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| Lemon Chicken | $12.80 |
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| Sweet & Sour Pork | $12.80 |
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| Stir Fry Chicken & Mushroom | $13.80 |
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| Stir Fry Sliced Rib Eye Steak W/ Mushroom | $16.80 |
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| North West Mongolian Beef | $13.80 |
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| Beef Short Ribs 2, Honey Pepper Sauce | $13.00 |
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| Peking Spare Ribs | $12.80 |
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| Stir Fry Diced Rib Eye Steak W/ Pepper Sauce | $16.80 |
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| Simmered Boneless Chicken (Half) | $16.80 |
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| Crispy Skin Roast Chicken (Half) | $13.80 |
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| Chicken W/ Cashew Nut | $12.80 |
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| Stir Fry Beef & Chinese Broccoli W/ Satay Sauce | $13.80 |
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| Salt Pepper Pork Ribs | $12.80 |
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| Satay Beef & Enoki Mushroom In Clay Pot | $13.80 |
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| Rigional Chinese |
| Simmered Beef In Spicy Broth | $13.80 |
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| Stir Fried Chinese Broccoli W/ Fish Cake | $15.00 |
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| Braised Fish Head In Clay Pot | $13.80 |
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| Seasonal Veggie W/ Kwong Hot Shrimp Sauce | $13.00 |
In sizzling platter.
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| Macau Crispy Skin Ham Hock | $13.80 |
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| Shrimp Eggs W/ Pomelo Peel | $13.00 |
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| Stir Fried Crab Hong Kong Style | $28.00 |
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| Braised Duck W/ Ginger & Pomelo Skin | $16.00 |
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| Braised Crab Meat & Bean Thread In Clay Pot | $13.00 |
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| Frog W/ Pumpkin Shaghai Style | $18.00 |
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| Simmered Fish In Spicy Sauce | $22.00 |
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| Simmered Block Bass In Fish Broth | $26.00 |
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| Whole Black Bass W/ Sichuan Pickled Cabbage | $26.00 |
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| Pan Fried Fish Chunks | $13.00 |
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| Frog W/ Pork Tripe Taishan Style | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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