The Kitchen Prices in Fairmont, NC 28340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Kitchen Tomato Soup with Olive Oil | $7.00 |
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| Cure Farm Parsnip Soup | $8.00 |
Mushroom dexelles & olive oil
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| Escarole Salad | $11.00 |
Blue cheese, walnuts, parsley & pedro ximenez dressing
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| Fried Artichokes | $12.00 |
Sea salt & lemon
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| Char Grilled Lambs Liver | $12.00 |
Arugula, toasted walnuts & pomegranate
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| Grilled Lacinato Kale | $12.00 |
Crispy anson mills polenta & cumin yogurt
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| Rabbit Confit | $12.00 |
Braised puy lentils & salsa verde
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| Florida Shrimp Char Grilled | $13.00 |
Fennel salad & romesco
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| Grilled Flatbread | $14.00 |
Cure farm lardo, cure farm duck egg, capers & tarragon
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| Pastas |
| Hand Rolled Gnocchi | $18.00 |
Braised rabbit, bacon, parmesan, marjoram & bay
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| House Made Tagliatelle | $18.00 |
Wild black trumpet & hedgehog mushrooms
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| Mains |
| Oven Roasted Squash | $19.00 |
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt
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| Alaskan Cod Pan Seared | $24.00 |
Monroe farm mashers, sauteed greens & verjus beurre blanc
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| Cassoulet | $26.00 |
Duck confit, house sausage, white beans, root vegetables & bread crumbs
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| Colorado Rabbit Loin Pan Seared | $29.00 |
Speck, rabbit liver spaetzle, kale & mushroom jus
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| Ingrids Diver Scallops | $33.00 |
Cure farm carrot puree & chimichurri
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| NY Strip Steak Char Grilled | $38.00 |
Duck fat potatoes, arugula, & green peppercorn sauce
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| Nibbles |
| Crispy Pigs Ears | $6.00 |
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| Marinated Olives | $6.00 |
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| Spiced Nuts | $6.00 |
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| Hummus | $6.00 |
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| Fries | $6.00 |
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| Garlic Fries | $6.00 |
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| Cheese & Charcuterie |
| Chicken Liver Pate | $9.00 - $25.00 |
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| Country Terrine | $9.00 - $25.00 |
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| La Quercia Prosciutto | $9.00 - $25.00 |
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| Rabbit Rillettes | $9.00 - $25.00 |
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| Point Reyes Blue | $9.00 - $25.00 |
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| Chevrot | $9.00 - $25.00 |
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| Fiscalini Cheddar | $9.00 - $25.00 |
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| Garrotxa | $9.00 - $25.00 |
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| Community Hour - Nibbles |
| Fries or Garlic Fries | $5.00 |
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| Spiced Nuts | $4.00 |
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| Crispy Pigs Ears | $5.00 |
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| Marinated Olives | $4.00 |
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| Hummus | $5.00 |
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| Tomato Soup | $5.00 |
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| Mac n Cheese | $5.00 |
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| Duck Rillettes & Pickles | $7.00 |
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| Sauteed Greens | $4.00 |
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| Lamb and Lentil Soup | $7.00 |
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| Cheese Board | $12.00 |
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| Charcuterie Board | $12.00 |
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| Half Dozen Oysters | $12.00 |
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| Community Hour - Plates |
| Mushrooms on Toast with Greens | $8.00 |
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| House Made Quiche with Greens | $8.00 |
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| Roasted Beet Salad | $9.00 |
Organic greens, hazelnuts & chevre
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| Long Farm Pork Sandwich | $9.00 |
Salsa verde aioli & potato salad
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| Char Grilled Colorado Lamb Burger | $11.00 |
Red pepper relish & fries
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| Spaghetti Bolognese | $13.00 |
Beef, lamb, pork, tomato, parsley & parmesan
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| Community Hour - Desserts |
| Sticky Toffee Pudding | $5.00 |
With vanilla gelato
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| Pot au Chocolate | $5.00 |
With heavy cream
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| Dessert |
| Potato Doughnuts | $8.00 |
With spiced hot chocolate
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| Pot au Chocolat | $9.00 |
With heavy cream
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| Angel Food Cake | $8.00 |
With apple compote & chantilly
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| Sticky Toffee Pudding | $8.00 |
With vanilla gelato
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| Affogato | $7.00 |
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00
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| Cheese Board | $17.00 |
9 each assortment of three
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| Nathans Chocolate Bar | $5.00 |
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| Scoop of House Made Gelato or Sorbet | $3.00 |
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| Conscious Coffees |
| Mejillones |
Single origin espresso bean from bolivia
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|
| Espresso, Americano, Cappuccino | $3.00 |
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| Latte | $3.75 |
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| Non Alcoholic |
| Lissa Sparkling Water (1Ltr) | $5.00 |
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| Izze Flavors | $3.00 |
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| Teas from Pekoe | $3.50 |
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| Boylans All Natural Soda | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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