The Landmark Restaurant Prices in Washington, DC 20037
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Curry Mussels with Saffron, Tomato, Garlic, Shallots | $12.00 |
Prince edward island mussels sauteed then roasted in the oven with saffron, curry shallots and diced tomatoes
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| Pulled Pork Towers, Roasted Tomatoes, Goat Cheese, Polenta | $9.00 |
Braised pork stacked on polenta, roasted tomatoes, goat cheese, chopped cilantro
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| Prosciutto di Parma, Capers, Extra Virgin Olive Oil, Aged Parmesan | $14.00 |
Italy's famous cured ham sliced thin. Garnished with capers, aged parmesan, extra virgin olive oil. Crostini is served on the side
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| Fried Calamari, Poblano Pepper Sauce, Mint & Chili Oil | $9.00 |
Calamari dredged in turmeric flour, deep fried, served with poblano pepper butter, mint and chili oil
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| Buffalo Chicken Wings, Blue Cheese & Celery | $12.00 |
Traditional, served with celery and blue cheese
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| Salads |
| Mesclun Salad | $9.00 |
Chickpea pancake filled with rattatouille, warm goat cheese. Vegetarian salad native to sicily. Warm ratatouille wrapped in chickpea flour crepe. Accompany with a disc of warm breaded goat cheese
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| Caesar Salad with Garlic Croutons, Parmesan Crisps | $9.00 |
Traditional caesar, with romaine lettuce and parmesan crisps
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| Oriental Grilled Chicken Salad | $12.00 |
Grilled chicken breast sliced, mixed warm into pickled carrots, cucumbers daikon, dressed with wasabi, soy dressing
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| Soups |
| Maryland Crab Soup | $9.00 |
Traditional maryland soup with shredded crab meat and vegetables
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| Lobster Bisque | $9.00 |
A rich, creamy soup with lobster meat
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| Soup au Pistou (Provencal Vegetable Soup) | $7.00 |
A southern french provencal soup. It is vegetarian with beans and macaroni
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| Entrees |
| Maryland Crab Cake Sandwich, Corn Relish, Fried Green Tomatoes | $21.00 |
Homemade recipe of maryland jumbo crabmeat, a corn relish garnishes the plate and crispy fried tomatoes
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| Virginia Smithfield Ham, Brandied Peaches, Mac & Cheese | $19.00 |
The famous virginia salted ham that is served country style with brandied peaches, a side of macaroni and cheese
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| Roasted Half Chicken, Mashed Potatoes, Haricot Verts Chicken Jous | $17.00 |
Marinated whole chickens overnight, stuffed with lemon and garlic and roasted. Served with natural juices
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| Grilled Salmon, Mustard and Herb Cursted, Asparagus Rissoto Roasted Beets | $19.00 |
Grilled atlantic salmon, a light brush of coleman's mustard on asparagus, beet rissotto
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| Fettucini with Shitake Mushrooms, Tomato, Basil, Parmesan | $16.00 |
A stew of shitake mushrooms with fresh tomatoes
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| The Melrose Angus Burger with Housemade Fries | $12.00 |
Angus meat grilled to temperature and served with french fries and mesclun salad. An assortment of cheeses as well as bacon are available
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| Sliders |
| Pulled BBQ Pork | $4.00 |
Slow cooked pork shoulder with house-made barbecue sauce
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| Rattatouile with Goat Cheese |
A vegetable stew of tomatoes, eggplant, and squash topped with goat cheese
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| Meatball Slider with Rich Tomato Sauce | $4.00 |
Our special recipe combines ground pork and beef with our homemade tomato sauce
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| Burger Slider with Pickle, Lettuce, Tomato, American Cheese | $4.00 |
Angus ground beef
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| Panini Sandwiches |
| All panini sandwiches are served with mesclun salad, balsamic vinaigrette and house-made french fries |
| Grilled Chicken Poblano with Monterey Jack Cheese | $12.00 |
Grilled marinated chicken breasts, roasted poblano peppers and monterey jack cheese is added. Slightly spicy
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| Virginia Ham with Spiced Fruit Chutney | $12.00 |
The famous smithfield virginia paired with fruit chutney spiced with coriander, curry and cardamon
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| Grilled Cheese and Chorizo | $15.00 |
Not traditional grilled cheese. Spanish chorizo, red piquillo peppers, havarti cheese, mustard
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| Avocado, Hummus and Black Bean Spread, Roasted Peppers | $14.00 |
A vegetarian panini
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| Desserts |
| Unmoulded Chocolate Cake Souffle with Mint Ice Cream | $9.00 |
A warm chocolate cake that is served with a liquid center. Served with mint ice cream
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| Caramelized Walnut Tart, with Coffee Ice Cream | $9.00 |
Caramel and walnuts are cooked together and pastry is in the bottom. Warm, gooey, served with coffee ice cream
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| Dark Chocolate Mousse | $9.00 |
Creamy and rich in glasses with whipped cream and berries
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| Ginger Creme Brulee | $9.00 |
Ginger is infused into the mix
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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