The Larder At Tavern Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Two Eggs Any Style |
with fried potatoes and toast
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| Soft-Scrambled Eggs |
with fontina and crème fraìche
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| Butter-Crumbed Eggs |
with parmesan, polenta and arugula
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| Chorizo And Eggs |
with sofrito and fried potatoes
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| Priests Pancakes |
with vermont maple syrup
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| Challah French Toast |
with huckleberry compote
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| Smoked Fish |
with toasted rye & redwood hill goat cheese
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| Scottish Oatmeal |
with dried fruit compote and steamed milk
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| Housemade Granola |
with milk or yogurt & berries
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| Market Fruit |
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| Market Berries |
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| Fried Potatoes |
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| Vande Rose Bacon Or Ham |
0
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| Country Pork Sausage Patties |
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| Toast Basket |
with butter and seasonal jam
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| From The Larder |
| Subject To Availability Basket Of Three Pastries, Chef's Choice |
| Croissant |
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| Almond Croissant |
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| Pain Au Chocolat |
0
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| Ham And Cheese Croissant |
0
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| Assorted Muffins |
0
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| Walnut Bundle |
0
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| Bran Muffin |
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| Monkey Bread |
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| Pecan Sticky Bun & Suzanne-Style |
with bacon
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| Market Fruit Scone |
0
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| Appetizers |
| Soup Of The Day |
cup or bowl
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| Simple Salad |
with radishes, lemon and olive oil
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| Heirloom Tomatoes |
burrata, basil and balsamic
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| Cheese And Charcuterie From The Larder |
0
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| Salads |
| Farro Tabouleh |
beets, carrots, chickpeas and feta
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| Chopped Chicken |
endive, bacon, apple and point reyes blue
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| Thai Steak |
lemongrass, basil, cucumbers and tomatoes
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| Little Gems |
shrimp, crab, avocado, radishes and buttermilk
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| Little Gems |
shrimp, crab, avocado, radishes and buttermilk
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| Chopped Chicken |
bacon, romaine, apple and point reyes blue
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| Sandwiches |
| The Market Angeleno |
burrata, young broccoli, currants, pinenuts
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| The Pilgrim |
turkey, cranberry sauce, stuffing, mayonnaise
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| The American In Paris |
iowa ham, oregon butter, radish, watercress
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| The Niçoise |
spanish tuna, tomato, black olive, egg
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| The Reube |
pastrami, gruyere, red cabbage and russian dressing
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| The Grand Fromage |
grilled young asiago
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| The Grand Fromage |
add persimmon or prosciutto
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| The American In Paris |
iowa ham, oregon butter and radishes
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| The Market Angeleno |
burrata, young broccoli, currants, pinenuts
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| The Pilgrim |
turkey, cranberry sauce, stuffing, mayonnaise
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| The Grand Fromage |
grilled young asiago
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| The Grand Fromage |
add persimmon or prosciutto
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| Burgers |
| Niman Ranch Beef |
with fontina
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| Pork, Pork, Pork |
with manchego and romesco
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| Organic Turkey |
with tomato confit
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| Organic Turkey |
with arugula salad, herbed fries or onion rings
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| Niman Ranch Beef |
with fontina
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| Pork |
with manchego and romesco
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| Organic Turkey |
with tomato confit
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| Organic Turkey |
with arugula salad or herbed fries
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| Niman Ranch Beef |
with fontina
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| Pork, Pork, Pork |
with manchego and romesco
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| Organic Turkey |
with tomato confit
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| Organic Turkey |
with arugula salad, herbed fries or onion rings
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| Main Courses |
| Market Fish |
with beluga lentils, squash purée and pomegranate salsa
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| Steak Frites |
with arugula salad and béarnaise
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| Baked Torchio |
with winter squash, roasted radicchio, taleggio and pecans
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| Grilled Salmon |
with saffron cous cous, tomato, fennel and green olives
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| Market Fish |
with green rice, beets, pistachios and cucumber yogurt
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| Bourride |
with monkfish, mussels, cockles, pernod and aïoli toast
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| Grilled Quail |
with romano beans, spigarello and pancetta breadcrumbs
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| Pork Cheek Goulash |
with potato purée, spinach and paprika crème fraîche
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| Veal Chop |
with wild mushroom-bread pudding, swiss chard and marsala
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| The Devil's Chicken |
with braised leeks, onions and mustard breadcrumbs
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| Niman Ranch Rib-Eye |
with potato-onion gratin, young broccoli and anchovy butter
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| Market Fish |
with beluga lentils, squash purée and pomegranate salsa
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| Steak Frites |
with arugula salad and béarnaise
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| Starters |
| Curried Sweet Potato Soup |
with yogurt and coriander peanuts
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| Little Gems |
with cucumbers, cherry tomatoes, black olives and feta
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| Wild Mushroom Tart |
with pearl onions, goat cheese and herb salad
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| Haricots Verts |
with prosciutto, hazelnuts and d'affinois and crushed hazelnuts
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| Arugula |
with asian pears, roasted grapes, walnuts and point reyes blue
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| Albacore Crudo |
with pomegranate, persimmon, chili and lime
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| Simple Salad |
with radishes, soft herbs, lemon and olive oil
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| Brunch |
| Lemon Ricotta Pancakes |
with blueberry compote
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| Bacon-Pecan Waffle |
with vermont maple syrup
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| Smoked Fish |
with toasted rye & redwood hill goat cheese
0
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| Soft-Scrambled Eggs |
with fontina and crème fraîche
0
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| Frittata |
with summer squash, cherry tomatoes, chevre and basil
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| The Tavern "Benedict" |
with prosciutto and meyer lemon
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| Brisket Hash |
with fried eggs and horseradish cream
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| Sides |
| Vande Rose Bacon Or Ham |
0
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| House-Made Sausage Patties |
0
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| Fried Potatoes |
0
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| Toast Basket |
with butter and seasonal jam
0
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| Market Fruit |
0
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| Market Berries |
0
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| Brunch Pastries |
| Sweets From The Larder |
| Croissant |
0
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| Pain Au Chocolat |
0
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| Almond Croissant |
0
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| Walnut Bundle |
0
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| Ham And Cheese Croissant |
0
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| Monkey Bread |
0
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| Market Fruit Scone |
0
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| Pecan Sticky Bun |
0
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| Suzanne-Style |
with bacon
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| Basket Of Three Pastries, Chefs Choice |
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| Granola With Milk Or Yogurt & Berries |
0
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| Market Fruit And Berries |
0
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| Dessert |
| Mint Chocolate Chip Coupe |
mint chocolate ice cream, brownie and peppermint
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| Market Fruit Coupe |
asian pear, sesame, "purple horchata" and coconut
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| Pistachio Financier |
strawberries, lemon curd ice cream and créme fraîche
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| Warm Churritos |
cinnamon sugar and melted marcona almond nougate
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| "Snickers" Bar |
salted peanut caramel and vanilla ice cream
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| "Kids" Hot Fuge Sundae |
for kids of all ages. chocolate pearls, marshmallow fluff and cherry on top
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| Breannes Cookies And Milk |
0
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| Cheese Plate |
| Breakfast Pastries To Take Home From The Larder |
| Three Cheeses |
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| Five Cheese |
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| Cocktails |
| Happy Hour At The Bar Monday-Friday: 3:00pm-7:00pm |
| Alexs Lemon Drop | $3.00 |
grey goose le citron vodka with peter schaner's lemon juice & sugar. every lemon drop will be donated to "alex's lemonade stand" a charity dedicated to raising money for pediatric cancer re
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| Market Margarita |
espolon reposado, seasonal market fruit, cointreau & lime
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| Midnight Mojito |
goslings dark rum, fresh mint & lime
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| Lu'Pear |
grey goose "au poire", grand marnier, asian pear, lemon & bitters
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| Lucques Gimlet |
hanger one vodka, lime & mint
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| Tavern On The Green |
10 cane rum, basil, cilantro, jalapenos & lime
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| Knox Box |
russell's rye, grand marnier, lemon & cherry herring
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| Honey Badger |
nolet's gin, guava, lime, honey & sage
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| The Black Pomegranate |
canadian whiskey, pomegranate juice, muddled fresno peppers & a splash of lime
0
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| For The Little Tavernistas |
| Age 12 And Under, Please |
| Alexs Crudités |
with ranch dressing
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| Jack's Half-Sized Tavern Burger |
0
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| Grilled Cheese Sandwich |
with apples
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| Baby Cs Grilled Chicken And Carrots |
0
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| Jules Fish And Chips |
with tartar sauce
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| Pasta With Butter And Parmesan |
no parsley!
0
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| Olivias Steamed Broccoli |
0
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| Bar |
| Julie's Nuts, Spiced |
0
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| Marinated Olives |
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| Bacon-Wrapped Dates Stuffed |
with parmesan
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| Simple Salad |
with radishes, soft herbs, lemon and olive oil
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| Chickpea Puree |
with feta, olives and crostini
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| Chilled Shrimp |
with horseradish-cocktail sauce
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| Lamb Meatballs |
with feta, currants and pinenuts
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| Cheese And Charcuterie From The Larder |
0
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| Artisanal Cheeses Three & Five |
0
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| Herbed French Fries |
0
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| Tavern Onion Rings |
0
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| Half-And-Half |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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