The Laundry Prices in Fenton, MI 48430
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sticky Miso Chicken Wings | $11.00 |
Baked chicken wings tossed in a delicious, sticky sweet-and-sour asian glaze. Gluten-free
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| Spicy Shrimp Saute | $14.00 |
Black tiger shrimp sauteed with mustard seed, anise seed and red pepper flakes. Served with a cherry tomato and jicama salsa. Gluten-free
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| Pork Belly Egg Rolls | $13.00 |
Wonton wrappers filled with braised pork belly and housemade kimchi, then fried until golden. Served with a ginger-soy dipping sauce
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| Pimento Cheese Puffs | $8.00 |
Golden gougeres baked with housemade pimento cheese and served with blackberry cream cheese for dipping
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| Roasted Cauliflower Gratin | $9.00 |
Roasted cauliflower tossed in a creamy bechamel, topped with ricotta cheese and gremolata bread crumbs, then baked until golden
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| Hanger Steak Pizzaiolla Bruschetta | $16.00 |
Grilled sour dough bread topped with goat cheese butter, chargrilled marinated hanger steak, pizzaiola sauce and an egg pan-fried in olive oil
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| Artie Dip without baguette | $12.00 |
Vegan, Gluten-free
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| Cheese Plate for Two without baguette | $15.00 |
Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon beer almonds. Served with sliced baguette. Gluten-free
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| Garlic Sea Salt Potato Chips | $5.00 |
Freshly made potato chips tossed with garlic and sea salt. Served with a caramelized onion dip. Vegan. Gluten-free
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| Salads |
| Watermelon and Charred Tomato Salad without cheese | $14.00 |
Chunks of juicy watermelon, charred Roma tomatoes, English cucumbers, julienned red onion, baby arugula and feta cheese tossed in a cilantro-lime vinaigrette. Vegan. Gluten-free
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| Hearts of Palm and Avocado Salad | $14.00 |
Field greens tossed in a cumin dressing topped with hearts of palm, cubes of creamy avocado, mandarin oranges, shaved fennel, chopped parsley, diced red onion and toasted pumpkin seeds. Vegan. Gluten
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| Wilted Kale Salad without Pita Crisps | $15.00 |
Blanched kale tossed in a lemon-olive oil vinaigrette with marinated artichoke hearts, kalamata olives, cherry tomatoes, grilled red onions, chick peas, toasted pita crisps and crumbled feta cheese.
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| Fried Chicken Cobb Salad | $16.00 |
Romaine lettuce layered with housemade fried chicken strips, diced applewood-smoked bacon, diced tomato, julienned red onion, sliced hard-boiled egg, fresh avocado and crumbled maytag blue cheese
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| Petite Salads a la Carte |
| These are small salads designed to complement our supper entrees. All of our petite salads and their dressings are gluten-free |
| Petite Laundry Caesar | $4.00 |
Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing
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| Michigan Salad | $4.00 |
Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts
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| Chopped Salad | $4.00 |
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar
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| Caprese | $4.00 |
Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction
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| Casual Fare |
| Fried Chicken Biscuit | $14.00 |
Buttermilk-fried chicken tenders layered on a housemade flaky cheddar biscuit with white gravy, brown sugar-grilled bacon and pickle slaw
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| Duck and Waffles | $15.00 |
A pecan and sage waffle topped with roasted jalapeno honey butter, housemade duck confit, pickled red cabbage and a maple-mustard sauce
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| Pizzaiola Mac-n-Cheese Skillet | $15.00 |
Rotini noodles tossed with pizzaiola sauce and creamy bechamel, then topped with smoked mozzarella, thin-sliced pepperoni and golden cheddar cheese chips
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| Lamb Meatballs with Farro Risotto | $16.00 |
Tender meatballs of ground lamb on a bed of farro risotto with creamy burrata cheese. Topped with Spanish romesco marinara and served with a rustic bruschetta
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| Chuck Roast French Dip | $14.00 |
Tender slow-roasted chuck roast layered high on a French baguette from CRUST with Boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping
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| Bacon-Wrapped Meatloaf | $15.00 |
Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions
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| Bacon Jam and Gorgonzola Burger | $16.00 |
Our special burger blend, grilled to perfection and served on a toasted brioche bun slathered with our housemade bacon jam and famous Apricot Gorgonzola Cheese Spread. Topped with crispy fried onions
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| Laundry Pizzas |
| Margaret | $9.00 |
Tender pizza crust topped with housemade pesto, sliced tomatoes, artichoke hearts, baby spinach and a blend of Parmesan, goat and provolone cheeses
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| Philly Cheeseburger | $9.00 |
Tender pizza crust topped with seasoned ground beef, sauteed peppers and onions, mild pepper rings, housemade steak sauce, plus cheddar and provolone cheese
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| Meat |
| BBQ Pork Osso Bucco | $22.00 |
Tender braised pork shank, char-grilled and brushed with our housemade rum-raisin BBQ sauce. Served with bacon and mustard-braised kale and a cheddar and jalapeno polenta cake
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| Grilled Duck Breast with Spice Rub | $28.00 |
Two four-ounce char-grilled duck breasts served on a bed of sauerkraut spaetzle. Topped with a grilled peach, arugula and goat cheese salad drizzled with a blackberry vinaigrette
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| Filet Your Way | $29.00 |
An eight-ounce, all-natural beef tenderloin filet prepared with your choice of seasoned char-grill or an adobo coffee crust, then topped with your choice of housemade bearnaise sauce or red-wine demi
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| Crispy Chicken Under a Brick | $16.00 |
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon and thyme pan jus. Served with Boursin mashed potatoes and braised kale. Gluten-free
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| Grilled Ribeye | $30.00 |
A grilled 14-ounce chimichurri-marinated all-natural ribeye simply served with drunken mushrooms, a baked potato and vegetable du jour. Gluten-free
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| Fish |
| Scallop Hash | $30.00 |
Roasted redskin potatoes, crimini mushrooms, braised fennel, applewood-smoked bacon, red onions and fresh tarragon topped with pan-seared scallops, a saffron hollandaise sauce and pickled red onions.
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| Portuguese Stew without Baguette | $17.00 |
Littleneck clams, mussels, fresh cod, andouille sausage, roasted potatoes and fresh tomatoes sauteed with fresh herbs, white wine, fresh chiles, clam stock and butter. Served with grilled bruschetta
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| Pan-Fried Lake Erie Perch | $17.00 |
Flour-dusted, pan-fried perch filets topped with a lemon, tomato and caper butter sauce. Served with Lyonnaise potatoes and vegetable du jour
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| Fried Green Tomatoes with Shrimp Etouffee | $19.00 |
Fried green tomatoes layered with shrimp in a savory creole sauce and topped with a corn maque choux
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| Asian-Glazed Salmon Noodle Bowl | $24.00 |
Chargrilled Atlantic salmon with an Asian glaze nestled among bucatini noodles, baby bok choy, carrots and shitake mushrooms in a ginger and lemongrass broth
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| Veggie |
| Fried Green Tomatoes Napoleon | $15.00 |
Fried green tomatoes layered with olive tapenade, baby spinach, roasted red peppers, fresh mozzarella and housemade marinara.
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| Garden Farro Risotto | $16.00 |
Farro tossed with asparagus, cauliflower puree, cherry tomatoes, broccolini, scallions and shitake mushrooms in a sun-dried tomato and almond pesto. Vegan
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| Portobello Patty Melt | $13.00 |
Grilled marble rye layered with a marinated portabello mushroom cap, caramelized onions, mild pepper rings, gruyere cheese, dijon mustard and housemade steak sauce
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| Polenta Skillet Lasagna | $14.00 |
Layers of tender polenta, creamy spinach, fresh tomatoes, housemade marinara sauce and provolone cheese baked until golden in a cast iron skillet. Vegan, Gluten-free
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| Classic Laundry Favorites |
| Aglio e Aioli | $15.00 |
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel
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| Coq au vin | $15.00 |
The Laundrys take on a French classic. Tender boneless chicken thighs braised in a rich red wine sauce paired with boursin mashed potatoes and vegetable du jour.
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| Soup and Chili |
| Soup du jour | $4.35 - $6.35 |
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| Real French Onion Soup | $8.60 |
Soupe a loignon gratinee. One size only
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| Turkey Chili | $4.35 - $6.35 |
Served with sour cream and Vermont cheddar
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| Desserts - Coffee Concoctions |
| Almond Roca Mocha | $4.55 |
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
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| French Silk Pie | $5.25 |
Espresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
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| Irish Mint Mocha | $4.55 |
Espresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream
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| Shock-a-Latte | $4.25 |
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
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| Creamy Dreamy Caramel Delight | $4.75 |
House blend coffee, real caramel, steamed half and half, and topped with whipped cream
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| Nutty Irishman | $4.85 |
Espresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream
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| Salted Caramel Latte | $4.55 |
Housemade caramel (the real stuff), raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
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| Chai Tea Latte | $4.35 |
Topped with whipped cream
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| Desserts |
| Tiramisu | $5.95 |
Vanilla chiffon cake laced with espresso and dark rum, layered with a traditional tiramisu cream filling. Dusted with cocoa
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| Chocolate-Peanut Butter Bliss | $5.95 |
Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse
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| Chocolate Mousse | $5.95 |
Simple, silky and decadent a classic. Made with semi-sweet Belgian chocolate
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| Pecan Pie Slice | $4.95 |
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| Fresh Fruit Pie du Jour | $4.50 - $4.95 |
A la Mode add $2.95. Our cinnamon-vanilla ice cream
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| Slice of Cake du Jour | $5.25 |
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| White Chocolate Cheesecake | $5.95 |
Fluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote
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| Bs Bug Bar | $2.95 |
A la Mode $5.75. Our cinnamon-vanilla ice cream
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| Bs Bug Bar of the Month | $3.95 |
A la Mode $6.75. Our cinnamon-vanilla ice cream
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| Ice Cream Sandwich | $5.25 |
Vanilla bean custard ice cream from Uncle Rays sandwiched between two chocolate chip cookies with sea salt
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| Cinnamon-Vanilla Ice Cream | $4.95 |
A bowl of our exclusive laundry ice cream, made by uncle rays dairyland
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| Ice Cream & Olive Oil | $6.75 |
Three scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. Topped with fleur dsel french sea salt
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| Creme Brulee | $5.95 |
Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar
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| Bread Pudding | $5.95 |
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| Rice Pudding | $3.75 |
Cream, milk, cinnamon, sugar, and plump, juicy raisins
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| Brownies | $3.50 |
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| Chocolate Chip Cookie with French Sea Salt | $2.25 |
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| Double Chocolate Cookie with French Sea Salt | $2.25 |
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| Ginger Molasses Cookie | $2.25 |
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| Oatmeal Raisin Cookie | $2.25 |
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| Peanut Butter Cookie | $2.25 |
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| Soda and Pops |
| Real Cream Soda | $3.00 |
Vanilla syrup, cream and sparkling soda, topped with whipped cream
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| Strawberry Dreamsicle | $3.25 |
Strawberry and vanilla syrups, cream and sparkling soda, topped with whipped cream
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| Fountain Drinks | $2.50 |
Coke, diet coke, coke zero, cherry coke, and sprite
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| Italian Soda | $2.50 |
Flavored syrup and sparkling water over ice. Please select from the syrups listed on page 4.
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| French Soda | $3.50 |
Flavored syrup and milk, topped with whipped cream over ice. Please select from the syrups listed on page 4.
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| Sprecher Sodas | $2.85 |
Root beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin red, and puma kola (16 oz)
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| Blenheim Ginger Ale | $3.95 |
Hot, not-so-hot, and diet warning: this stuff is hot ginger hot. This is the way southern ginger ale tasted 50
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| Orangina | $2.95 |
Sparkling citrus beverage most of you remember from when you backpacked through Europe
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| Crush | $1.95 |
Orange, grape, and strawberry.
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| Boylan Birch Beer | $2.65 |
Original and creamy red
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| Faygo Rock & Rye | $2.25 |
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| Fruit Juice and Water |
| Nantucket Nectars | $2.85 |
Half & half, orange mango, kiwi berry, watermelon strawberry, pomegranate cherry, and pineapple orange banana
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| San Pellegrino Limonata | $3.25 |
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| Martinelli Apple Juice | $3.15 |
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| Fresh-Squeezed Orange Juice | $2.25 - $4.25 |
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| Fresh-Squeezed Lemonade | $2.95 |
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| Fruit Smoothie | $2.50 |
Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey
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| Bottled Water (Still or Sparkling) | $2.95 - $4.50 |
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| Milk |
| Milk (White or Chocolate) | $2.25 |
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| Hot Flavored Milk | $2.40 - $4.40 |
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| Hot Tea - Black Teas |
| Organic Breakfast | $2.25 |
A robust wide-awake blend of organic premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk.
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| Organic Earl Grey | $2.25 |
Perfection of a classic. Gold tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl Grey himself would be proud.
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| Organic Earl Grey Decaf | $2.25 |
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| Organic Darjeeling Estate | $2.25 |
Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish
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| Hot Tea - Green Teas |
| Organic Green Dragon | $2.25 |
Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup.
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| Green Tea Tropical | $2.25 |
Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Antioxidant rich
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| Hot Tea - Herbal Infusions Naturally Caffeine-Free |
| Chamomile Citrus | $2.25 |
A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of fruit.
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| Rainforest Mate | $2.25 |
Soak up the intoxicating sensations of the Amazon rainforest in this lush mate brew of fruit and spice. Mate is a South American herb valued by generations for its tonic effect.
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| Organic African Nectar | $2.25 |
Sojourn to the fertile tropics and savor the fruits of the alluring continent. African Rooibos leaves teeming with tropical fruit and blossoms.
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| Hot Tea - Herbal Infusions Naturally Caffeine-ree |
| Iced, Cold Tea | $2.25 |
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| Coffee |
| Any of our dairy-based specialty drinks can be made with soy milk. Add $0.50 for 8 oz serving or $1.00 for 16 oz serving |
| Cappuccino | $2.15 - $2.85 |
Flavored syrup, add $0.45, $0.75
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| Espresso | $1.35 - $1.95 |
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| Caffe Americano | $1.35 - $1.95 |
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| Caffe Latte | $2.15 - $2.85 |
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| Caffe Mocha | $3.45 - $4.25 |
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| Cafe au Lait | $2.15 - $2.85 |
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| Laundry House Blend Coffee | $2.95 |
Our exclusive house blend. Dark roast, deep, smooth, slightly sweet, a bit chocolatey. Brewed and served at your table in a french press
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| Coffee Concoctions |
| Flavored syrups: strawberry, raspberry, cherry, hazelnut, coconut, caramel, almond, swiss chocolate, vanilla, irish cream, green mint. Sugar free: vanilla, chocolate, hazelnut, caramel |
| Almond Roca Mocha | $4.55 |
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream
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| French Silk Pie | $5.25 |
Espresso, Swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream
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| Irish Mint Mocha | $4.55 |
Espresso, caramel and mint syrups, Guittard chocolate and steamed milk, topped with whipped cream.
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| Shock-a-Latte (its Fat Free) | $4.25 |
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk
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| Creamy Dreamy Caramel Delight | $4.75 |
House blend coffee, real caramel, steamed half and half, and topped with whipped cream.
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| Nutty Irishman | $4.85 |
Espresso, hazelnut and Irish Cream syrups and steamed milk, topped with whipped cream
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| Salted Caramel Latte | $4.55 |
Housemade caramel the real stuff, raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream
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| Chai Tea Latte | $4.35 |
Topped with whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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