The Lemongrass Restaurant Prices in Seattle, WA 98122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lemongrass Rolls | $4.25 |
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
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| Spring Rolls | $4.25 |
Salad rolls with fresh herbs, steamed Pacific prawns, beansprouts, and lettuce served with peanut sauce.
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| Skewered Grilled Pork Rolls | $4.50 |
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut sauce.
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| Pork Sausage Salad Rolls | $4.50 |
Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and beansprouts served with peanut sauce.
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| Shrimp Cake Salad Rolls | $4.50 |
Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with peanut sauce.
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| Egg Rolls | $4.25 |
Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, Deep-fried, and served with herbs fish sauce.
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| Fried Tofu | $10.00 |
Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits served with herb soy sauce.
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| BBQ Quails | $6.50 |
Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
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| Deep Fried Shrimp Rolls | $6.00 |
Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.
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| Fried Squids | $11.00 |
Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
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| Tumeric Coconut Rice Cake | $8.50 |
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
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| Fried Shrimp | $10.00 |
Tapioca battered Pacific prawns in garlic powder, and seasoning.
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| Salad |
| Mango Salad | $10.00 |
Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette.
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| Beef and Cucumber Salad | $10.00 |
Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette.
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| Lotus Root Salad | $10.00 |
Lotus roots, steamed prawns, red onion, and fresh herbs,in house vinaigrette
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| Rare Beef & Vinegar Salad | $10.00 |
Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette
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| Chicken Salad | $10.00 |
Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce, and fresh herbs, with boneless chicken in house vinaigrette.
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| Soup |
| Vietnamese Tamarind Soup | $11.95 - $15.00 |
Famous Vietnamese soup with fresh pineapple, tomato, and beansprouts, served with a choice of shrimps, catfish, mixed seafood, or vegetarian.
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| Thai Tamarind Hot & Sour Soup | $11.95 - $15.00 |
Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood.
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| Egg Drop Soup | $9.00 |
Thickened vegetable broth with chicken, crab meat, egg, and asparagus topped with sesame oil.
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| Fish Maw, Chicken, and Crab Meat Soup | $9.00 |
Thickened vegetable broth with fish maw, boneless chickenand crab meat.
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| Mixed Vegetable Soup | $9.00 |
Mixed vegetable in vegetarian based-broth Served with choice of chicken, pork, shrimps, or tofu.
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| Noodle Soup |
| All rice noodle soups are served with fresh beansprouts, lime, jalapenos, and basil. Select from the following |
| Noodle Soup | $6.95 - $8.00 |
Pho special veggie pho, chicken pho rare beef pho, well-done beef pho beef meatball pho
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| Specialty Noodle Soup |
| Choice of rice noodles or egg noodles |
| Five Spice Chicken Noodle Soup | $8.00 |
Grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs.
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| Shrimp, Egg, and Tofu Noodle Soup | $8.00 |
Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with beansprouts, and shredded banana blossoms.
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| Yellow Noodle Soup | $8.00 |
Yellow noodles in central style meat broth served with rice cracker.
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| Hue Spicy Beef Noodles | $8.00 |
Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh beansprout, and banana blossoms.
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| Glass Noodle Soup | $8.00 |
Vegetable broth with boneless chicken and black mushrooms served with glass noodles.
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| Southern Vietnamese Seafood Gumbo Noodles | $8.50 |
Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, and banana blossoms.
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| Shrimp & Crab Meat Tapioca Noodle | $8.00 |
Tapioca noodles in thick pork broth with shrimp and crabmeat.
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| Fishcake Tapioca Noodles | $8.00 |
Tapioca noodles in thick pork broth with shrimp.
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| Shrimp, Pork, and Crab Meat Noodle Soup | $8.00 |
Pork based broth with tiger prawns, pork, and crabmeat served with choice of egg or rice noodles
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| Satay |
| Da Nang Pork Satay | $5.00 |
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, served with peanut sauce.
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| Shiitake Mushroom Satay | $5.00 |
Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.
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| Asian Eggplant Satay | $5.00 |
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed herb fish sauce or vegetarian soy sauce.
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| Tamarind Prawns Satay | $6.25 |
Shelled Pacific prawns marinated with onion, garlic, and seasoning, served with tamarind fish sauce.
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| Fire Pot |
| Sour Base Fire Pot | $26.00 |
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles.
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| Combination Fire Pot | $26.00 |
Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles
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| Catfish Fire Pot | $21.00 |
Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs ngo-omserved hot at table.
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| Chicken |
| Lemongrass Chicken | $8.00 - $10.00 |
Boneless chicken sautéed with onion, garlic, and lemongrass served on a bed of iceberg lettuce.
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| Ginger Chicken | $8.00 - $10.00 |
Boneless chicken sautéed with ginger, garlic, onion served on a bed of iceberg lettuce.
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| Chicken Curry | $8.00 - $10.00 |
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.
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| Sweet and Sour Chicken | $11.00 |
Battered boneless chicken sautéed with garlic, onion and lime juice.
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| Lemon Garlic Chicken | $8.00 - $10.00 |
Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce.
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| Five Spice Chicken | $8.00 - $10.00 |
Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce.
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| Beef |
| Lemon Garlic Beef | $8.00 - $11.00 |
Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce and tomato slices
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| Mongolian Beef | $8.00 - $11.00 |
Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce.
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| Grilled Lemongrass Beef | $12.00 |
Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
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| Beef Curry | $8.00 - $11.00 |
Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.
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| Ginger Beef | $8.00 - $11.00 |
Thinly cut beef sauteed with ginger and onion.
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| Grilled Beef Satay | $11.00 |
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce.
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| Pork |
| Grilled Pork Chops | $10.00 |
Grilled pork chops marinated with lemongrass and garlic.
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| Chili Paste Pork and Tofu | $11.00 |
Pork slices sautéed in chili paste with black and white mushrooms, ginger, garlic, and scallion.
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| Sautéed Pork Chop and Shrimp | $11.00 |
Pacific prawns braised with pork flank in hand crushed black pepper.
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| Pork and Tofu In Tomato Sauce | $11.00 |
Pork slices and tofu sautéed with tomato sauce, garlic, and scallion.
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| Seafood |
| Cod Fillet | $8.00 - $11.00 |
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
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| Catfish Stew | $12.00 |
Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.
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| Deep Fried Catfish | $11.00 |
Battered catfish marinated and deep-fried, served with ginger fish sauce.
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| Sweet & Sour Shrimps | $11.00 |
Battered, fried, and sauteed prawns with garlic and lime juice.
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| Grilled Shrimps | $11.00 |
Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
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| Shrimp Curry | $8.00 - $11.00 |
Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable
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| Garlic Shrimp | $8.00 - $11.00 |
Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce.
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| Vegetables |
| Choice of meat: beef, pork, chicken or tofu. |
| Stir Fried Green Beans | $8.00 - $10.00 |
Green beans stir-fried with garlic.
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| Stir-Fried Mixed Vegetables | $8.00 - $10.00 |
Fresh mixed vegetables stir-fried with garlic and house seasoning.
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| Stir-Fried Baby Bok-Choy | $8.00 - $10.00 |
Chinese baby bok-choy stir fried with garlic.
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| Stir-Fried Snow Peas, & Mushroom | $8.00 - $10.00 |
Snow peas stir-fried with oyster mushroom, shiitake mushroom, garlic, and house seasoning.
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| Vegetarian Dishes |
| Mock Chicken Curry | $10.00 |
Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
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| Chili Paste and Tofu | $10.00 |
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
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| Tofu Sauteed In Tomato Sauce | $10.00 |
Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion.
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| Grilled Lemongrass Tofu | $10.00 |
Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
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| Vietnamese Vegetarian Crepe | $10.00 |
Shiitake mushroom, yellow onion, beansprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
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| Mock Chicken Sauteed with Lemongrass | $10.00 |
Mock chicken sautéed with lemongrass.
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| Rice Dishes |
| Add sunny-side-up egg $1.00 |
| Fried Rice | $10.00 |
Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, and green chickpeas, served with herb fish sauce. Choice of meat: beef, pork, chicken, shrimp, seafo
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| Grilled Pork Chops Rice | $10.00 |
Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.
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| Grilled Beef Short Ribs Rice | $10.00 |
Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.
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| Grilled Pork Chops with Broken Rice | $12.00 |
Jasmine steamed broken rice with grilled pork chops marinated in lemongrass, and garlic.
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| Noodle |
| Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, beansprouts, and fresh cucumber. |
| Grilled Pork Noodles | $8.50 |
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| Grilled Chicken Noodles | $8.50 |
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| Shrimp Mousse Noodles | $8.50 |
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| Deep Fried Egg Rolls Noodles | $8.50 |
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| Pan-Fried Prawns Noodles | $8.50 |
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| Pan-Fried Beef Noodles | $8.50 |
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| Pork and Egg Rolls Noodles | $9.00 |
Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce.
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| Rice Stick Noodle | $12.00 |
Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake and shrimp.
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| Rice Vermicelli Bowl Combo | $9.50 |
Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake
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| Ha Noi Vermicelli Rice Noodle Platter | $10.00 |
Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce.
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| Stir-Fried Rice Noodle Or Egg Noodle | $8.50 |
A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts.
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| House specialties |
| Vietnamese Crepe | $11.00 |
Prawns, pork slices, and beansprouts in pan-fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce.
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| Combo Platter | $15.00 |
Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.
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| Grilled Chicken Platter | $14.00 |
Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce.
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| Beef Stew | $9.00 |
Beef stew and carrots served with noodles or French baguette.
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| Meatball Combo Platter | $15.00 |
Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.
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| Pan Fried Rice Cake | $9.00 |
Steamed rice cake cubes pan fried with green onion, & egg served with soy sauce.
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| Steamed Rice Cake | $9.00 |
Steamed rice batter topped with shrimp bits and green onions served with fish sauce.
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| Grilled Pork Platter | $14.00 |
Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.
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| Grilled Tofu Platter | $13.00 |
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.
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| Siu Siu Chicken Rice Pot | $10.00 |
Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce.
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| Grilled Lemongrass Beef Platter | $15.00 |
Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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