The Liffey Prices in Saint Paul, MN 55102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Late Night Menu - Appetizers |
| Serve select sandwiches and appetizers from 10pm-midnight daily |
| Chicken Shots |
Tender pieces of lightly battered chicken breast, tossed in a tangy Irish whiskey glaze
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| Golden Calamari |
Crisp & golden brown, served with garlic aioli & cocktail sauce
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| Chips & A Trio of Dipping Sauces |
Crisp fries tossed in sea salt & served with curry sauce, garlic aioli, & tomato chutney
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| Wee Angus Burgers |
Three not-so-wee sliders with white cheddar
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| Buffalo Shots |
Tender chicken bites tossed in buffalo sauce, served with celery & bleu cheese dressing
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| Sandwiches |
| Our lunch and dinner menu runs from 11am-10pm daily. All sandwiches come with garlic-dill crisps, substitute any side for $2.00 |
| The Liffey Burger | $10.00 |
Aged yellow cheddar, fully garnished on a butter toasted potato bun
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| Reuben | $10.00 |
Braised corned beef, house kraut, thousand island, gruyere and caraway rye
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| Spicy Chicken | $10.00 |
Sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie
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| Veggie Burger | $10.00 |
Vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and micro herbs
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| Turkey Burger | $10.00 |
Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli
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| Late Night Menu - Sandwiches |
| Serve select sandwiches and appetizers from 10pm-midnight daily |
| Liffey Burger | $10.00 |
Toasted potato bun with dublin white cheddar, bibb lettuce, tomato and onion
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| Reuben | $10.00 |
House-braised corned beef, sauerkraut, thousand island
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| Minnesota Wild Rice Burger | $10.00 |
House-made of garbanzos and wild rice, with lettuce, tomato, onion, tomato chutney & herbed boursin cheese on a multigrain bun
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| 651 Fish & Chips | $12.00 |
Summit EPA battered fresh cod with house cut fries
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| Wee Plates |
| Our lunch and dinner menu runs from 11am-10pm daily |
| Soup of the day | $3.00 - $6.00 |
Made fresh daily
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| Chicken Shots - 2 Gingers Whiskey Glaze | $6.00 |
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| Artichoke & Parmesan Dip | $8.00 |
Roasted peppers, grilled Ciabatta & crisp flat bread
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| Wee Reubens | $7.00 |
St. paul's best corned beef, house kraut, gruyere cheese & crostini, open face
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| Wee Burgers | $8.00 |
Aged yellow cheddar, balsamic-onion marmalade on parmesan buns
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| Seared Tuna | $9.00 |
Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs
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| Stuffed Mushrooms | $6.00 |
White cheddar, leeks, & champ finished with a cider glaze
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| Grilled Shrimp | $9.00 |
Marinated shrimp char-grilled, heirloom tomatoes, basil, lemon & xvoo
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| Frickles | $6.00 |
House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch
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| Famous Ploughman's Platter (Half Acre) | $6.00 |
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses
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| Famous Ploughman's Platter (Full Acre) | $12.00 |
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses
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| Greens |
| Our lunch and dinner menu runs from 11am-10pm daily. Add grilled chicken, seared tuna, or trout for $4.00 |
| Fancy Greens | $8.00 |
Mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish
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| Winter Waldorf |
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| BLT Chop | $8.00 |
Bibb letttuce, gorgonzola dolce, bacon, showpiece tomatoes, buttery ciabatta croutons, honey-chive vinaigrette
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| Ancient Grains | $8.00 |
Red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime
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| Tuna, Tomato, & Bean | $12.00 |
Ahi tuna seared rare, green beans, edamame, heirloom tomatoes on spring mix in a lemon vinaigrette finished with kalamata olive relish
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| Big Plates |
| Our lunch and dinner menu runs from 11am-10pm daily |
| 651 Fish & Chips | $12.00 |
Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles
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| Sausage & Champ (One Sausage) | $10.00 |
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy
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| Sausage & Champ (Two Sausages) | $12.00 |
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy
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| Curried Chicken | $12.00 |
Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies
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| Gnocchi | $12.00 |
Homemade potato pasta in a pork & wild mushroom ragout with parmesan
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| Chili Glazed Steelhead Trout | $15.00 |
Served over quinoa & roasted vegetable pilaf, micro herb salad
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| THCC Steak | $22.00 |
Locally sourced & grilled, roasted cauliflower & kale braised with green ox pancetta in a warm balsamic vinaigrette
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| Finnegans-Brined Chicken | $13.00 |
Beer brined & grilled served over a sweet corn & bell pepper succotash
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| Steak & Mushroom Pie | $14.00 |
Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar
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| Lunch Specials |
| Our lunch and dinner menu runs from 11am-10pm daily. Available 11am-2pm monday-friday. Choice of |
| 1/2 Reuben |
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| Mini Burger |
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| 1/2 Fish |
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| Soup of the day |
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| Wee Greens |
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| Sides |
| Our lunch and dinner menu runs from 11am-10pm daily |
| Fresh Cut Chips |
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| Champ |
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| Cup of Soup |
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| Vegetable of the Day |
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| Wee Greens |
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| Sweets |
| Our lunch and dinner menu runs from 11am-10pm daily |
| 2 Gingers Boca Negra |
A fudgy chocolate cake finished with 2 gingers whiskey & caramel sauce
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| White Chocolate Cheesecake |
NY style drizzled with a white balasamic-berry sauce
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| Irish Moxy Ice Cream |
Coffee ice cream with bits of chocolate & cookies
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| Late Night Menu - Sweets |
| Serve select sandwiches and appetizers from 10pm-midnight daily. Served daily from 10pm-midnight |
| White Chocolate Cheesecake | $4.00 |
House-made cheesecake
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| B - W | $4.00 |
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| G - A | $4.00 |
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| Izzy's Irish Moxie Ice Cream | $4.00 |
Irish cream and coffee flavored locally made ice cream spiked with chocolate cookie chunks
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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