The Little Beet Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Cucumber Spindrift | $2.50 |
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| Grapefruit Spindrift | $2.50 |
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| Lemon Spindrift | $2.50 |
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| Raspberry Spindrift | $2.50 |
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| Blackberry Spindrift | $2.50 |
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| Cold Pressed Juices |
| So Fresh Juice | $10.00 |
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| Feeling Green Juice | $10.00 |
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| Little Beet Juice | $9.50 |
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| Killer XX Juice | $9.00 |
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| Orange Juice | $3.50 |
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| Water |
| Fred Water | $2.50 |
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| Saratoga Sparkling Water | $2.50 |
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| Rolls |
| Chipotle Chicken Roll | $9.75 |
With scallions, avocado, cilantro, Asian slaw and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
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| Salmon Poke Roll | $10.50 |
With avocado, scallions, seaweed salad, sesame seeds and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a burrito.
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| Tofu and Mushroom Roll | $9.75 |
Aromatic braised shiitake mushrooms and tofu with scallions, sesame seeds, avocado, seaweed salad and brown sushi rice wrapped in nori, served with chipotle aioli. Un-cut sushi roll that eats like a
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| Bowls |
| The Little Beet Bowl | $12.00 |
Beets, quinoa, arugula, goat cheese and chicken served in sherry-shallot dressing.
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| Miso Chicken Bowl | $12.00 |
Marinated chicken thigh, cabbage-soba noodle salad, Asian slaw, seasame seeds and romaine served in a ginger-miso glaze over brown sushi rice.
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| Salmon Poke Bowl | $12.50 |
Raw salmon with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
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| Mushroom Poke Bowl | $12.50 |
Aromatic braised shiitake mushrooms with avocado, seaweed salad, watermelon salad, watermelon radishes and pickled ginger served over brown sushi rice.
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| Cardini Salad Bowl | $8.00 |
Healthy Caesar salad with romaine, chickpeas, sunflower seeds, avocado and garlic chickpea dressing.
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| Create Your Own Plate |
| Create Your Own Veggie Pattie Plate | $11.50 |
Marinated and cooked on our griddle.
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| Create Your Own Tofu Plate | $11.50 |
Marinated and cooked on our griddle.
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| Create Your Own Chicken Plate | $12.00 |
Marinated and cooked on our griddle.
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| Create Your Own Salmon Plate | $13.00 |
Marinated and cooked on our griddle to medium.
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| Create Your Own Steak Plate | $14.00 |
Marinated and cooked on our griddle to medium.
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| Just Sides |
| Quinoa | $3.50 |
With beets, arugula, mint and dill.
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| Sweet Potatoes | $3.50 |
Roasted, with smoked sea salt, pecorino and extra virgin olive oil.
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| Sesame Broccoli | $3.50 |
Charred with crushed red pepper and lemon olive oil.
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| Sauteed Kale | $3.50 |
With hemp seeds, chickpeas, cranberries, tahini and garlic oil. Vegan.
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| Happy Slaw | $3.50 |
With goji berries, carrot, apple, cilantro and red onion.
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| Wax Beans | $3.50 |
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| Gigante Beans | $3.50 |
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| Broccolini | $3.50 |
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| Slow Roasted Beets | $3.50 |
With turmeric yogurt, toasted almonds and chive.
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| Maple Roasted Acorn Squash | $3.50 |
With smoked sea salt.
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| Golden Cauliflower | $3.50 |
With quinoa, mint, cilantro and tamarind dressing.
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| Collard Greens & Kimchi | $3.50 |
With crispy onion.
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| Charred String Beans | $3.50 |
With smoky pepita romesco sauce.
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| Butternut Squash Soup | $4.00 |
With coconut, turmeric and thyme.
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| 2 Sides | $7.00 |
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| 3 Sides | $10.50 |
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| Cabbage with Soba Noodles | $3.50 |
With pickled ginger, bean sprouts, scallions, cilantro and mint.
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| Carrot Ginger Soup | $4.00 |
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| Cauliflower Leek Soup | $4.00 |
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| Lentils | $3.50 |
With avocado, oranges, pecans and kale.
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| Baked Goods |
| Chocolate Chip Cookie | $3.25 |
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| Oatmeal Cookie | $3.25 |
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| Snickers Cookie | $3.25 |
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| Vegan Cookie | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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