The Little Dipper Prices in Durham, NC 27701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| All of our dressings are homemade, choose from chefs choice vinaigrette, lemon-basil, balsamic vinaigrette, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese |
| Chefs Loaded Salad |
Assorted greens topped with turkey, tomatoes, cucumbers, cheddar cheese, carrots, croutons, egg and red onion
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| Romaine Salad |
Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan
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| Mushroom Salad |
California mix of greens, shaved button mushrooms topped with julienne zucchini
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| Seasonal Spinach Salad |
Todays fresh select toppings on a bed of spinach
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| Garden Salad |
Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons
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| Soup of the Day |
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| Entrees for One |
| Includes a cheese fondue for the table, a salad and three dipping sauces. Choose 3 below. Chicken teriyaki, blackened or plain, shrimp teriyaki, blackened or plain, filet teriyaki, blackened or plain, sashimi tuna teriyaki, blackened or plain, scallops te |
| Filet Mignon with Portobello Mushrooms | $27.00 |
Choice cut filet prepared three different ways including blackened, glazed in teriyaki, and simply plain
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| Southern Pork Tenderloin | $18.00 |
Delicious assortment of pork tenderloin including teriyaki pork, blackened pork and simply plain
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| Italian Vegetarian | $20.00 |
Featured ravioli served with zucchini, yellow squash and cherry tomatoes, finished with a rosemary garnish
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| Chicken Trio | $18.00 |
Chicken medallions prepared three ways including blackened, glazed in teriyaki, and simply plain
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| The Seafood Collection | $26.00 |
Fresh assortment of sashimi tuna, scallops and shrimp
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| Vegetarians Delight | $17.00 |
Tofu, button mushrooms, portobellos and mixed vegetables
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| The Undecided | $26.00 |
You are your own chef with a choice from any of the selections below
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| Lobster A La Carte |
Include a lobster tail with any entree prepared by our chef and served with drawn butter
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| Shared Meal |
Includes cheese fondue for two, two salads and the entree of your choice $10 in addition to entree cost
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| Entrees for Two |
| Our chef has selected the perfect assortment to be shared by two. Includes a cheese fondue for the table, two salads and four dipping sauces |
| Instant Karma | $49.00 |
A popular combination of filet mignon, chicken and shrimp
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| Tsunami | $55.00 |
Asian potstickers stuffed with chicken and vegetables, teriyaki filet and sashimi tuna
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| The Full Moon | $85.00 |
Two lobster tails, filet mignon, sashimi tuna, shrimp and chicken
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| The Big Dipper | $65.00 |
A lobster tail, filet mignon, sashimi tuna and shrimp
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| Surf 'n Turf | $55.00 |
Shrimp, filet mignon and a special lobster-stuffed ravioli
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| Meat Connoisseur | $50.00 |
Premium meat sampling which includes filet mignon, chicken and pork tenderloin
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| Entrees for Four |
| Homemade dipping sauce choices: warm sauce buffalo hot sauce, coconut curry, habanero fire, au pouivre, green curry, drawn butter, cognac dijon, marinara, honey barbecue, asian ginger, thai peanut, wasabi lime aioli, hibachi yum-yum, creamy dill, sweet n |
| The Perfect Gathering | $145.00 |
Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna
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| Coastal Craving | $120.00 |
Scallops, filet mignon, shrimp and special lobster-stuffed ravioli
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| Zen | $100.00 |
Filet mignon, shrimp, sashimi tuna and featured ravioli
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| Fab Four | $100.00 |
Filet mignon, pork tenderloin, shrimp and chicken
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| Fondue Cooking Styles |
| White merlot & veggie, asian firepot, port & beef and seasonal broths are an additional $5.00 |
| White Merlot & Vegetable | $5.00 |
Rich vegetable stock blended with merlot, served with a side of veggies.
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| Asian Firepot | $5.00 |
Vegetable broth flavored with sake, ginger root and crushed red pepper served with a side of veggies.
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| Port & Beef | $5.00 |
A port wine and beef reduction broth flavored with rosemary, spices and a side of veggies
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| Seasonal Broth | $5.00 |
Our chef blends unique spices and flavors to compliment the season, ask your server for todays selection
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| Chicken Broth |
Vegetables and chicken reduced down to a broth
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| Peanut Oil |
Served with an aphrodite filling and a light tempura batter canola oil offered as an alternative
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| Cheese Fondues |
| A melted blend of delicious cheese and seasonings served with gourmet breads from our local bakery, ninth street bakery, fresh fruits and vegetables for dipping. Each entree is served with a cheese fondue for the table and salad or soup |
| Cheddar Ale Fondue |
Blend of sharp cheddar and emmenthale cheeses melted in a beer base with worcestershire, garlic and dry mustard. Choose your ale: stella artois, light body lager yuengling, medium body, nutty flavor
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| Havarti Dill Fondue | $3.00 |
Smooth and creamy havarti melted in a crisp white wine base with garlic and dil
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| Fontina Fondue | $3.00 |
Mild italian white cheese melted in a white wine base with fresh basil and garlic
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| Switzerlands Original Fondue |
Gruyere, emmenthale and parmigiano melted in a white wine base and blended with nutmeg, garlic and kirsch, a cherry flavored brandy
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| Baja Cheddar Fondue |
White cheddar cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips add jalapenos for $0.50
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| Tuscan Sun-Dried Tomato Fondue |
Mozzarella and parmigiano, melted in dry white wine with sun-dried tomatoes, red onion and italian spices
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| A la Carte - Cheese Fondues |
| Served with assorted fruits, vegetable and gourmet breads from local ninth street bakery |
| Switzerlands Original | $12.00 - $19.00 |
Gruyere, emmenthale and parmigiano melted in a white wine base with nutmeg, kirsch and garlic,
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| Cheddar Ale | $12.00 - $19.00 |
Blend of cheddar and emmenthale in a beer base blended with worcestershire, garlic and dry mustard, choose your ale - pilsner, amber or guinness
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| Tuscan | $12.00 - $19.00 |
Provolone, mozzarella and parmigiano melted with white wine, sun-dried tomatoes and italian spices,
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| Baka Cheddar | $12.00 - $19.00 |
White cheddar cheese in a beer base, queso style with habanero sauce and salsa, served with tortilla chips, add jalapenos $0.50
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| Havarti Dill | $15.00 - $22.00 |
Smooth and creamy Havarti melted in sweet white wine with garlic and dill
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| Fontina | $15.00 - $22.00 |
Mild Italian cheese melted in a white wine base blended with fresh basil and garlic
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| A la Carte - Small Plates |
| Chicken Medaillions Shrimp | $12.00 |
Grilled or blackened, served with grilled veggies
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| Scallops | $12.00 |
Grilled or blackened, served with grilled veggies
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| Lobster a la Carte |
Prepared steamed by our chef
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| A la Carte - Salads |
| Add grilled chicken $3, shrimp $4, scallops $4 |
| Seasonal Spinach | $8.00 - $5.00 |
Todays fresh select toppings on a bed of spinach
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| Chef | $8.00 - $5.00 |
Mixed greens, turkey, carrots, tomatoes, egg, croutons, cucumbers, cheddar cheese and onion
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| Romaine | $7.00 - $4.00 |
Romaine hearts, parmesan and croutons tossed in our homemade caesar dressing and topped with anchovies,
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| Mushrooms | $7.00 - $4.00 |
Mixed greens, shaved button mushrooms and julienne zucchini
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| Garden | $7.00 - $4.00 |
Mixed greens, carrots, tomatoes, onion, cucumbers and croutons
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| Soup of the Day | $4.00 |
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| A la Carte - Timeless Favorites |
| Turtle | $12.00 - $19.00 |
Caramel and dark chocolate topped with nuts
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| Triple Play | $12.00 - $19.00 |
Dark chocolate, peanut butter and caramel
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| Half & Half | $12.00 - $19.00 |
Half dark chocolate and half peanut butter
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| Fluffernutter | $12.00 - $19.00 |
Milk chocolate, marshmallow cream and peanut butter
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| Smores | $12.00 - $19.00 |
Milk chocolate and marshmallow cream topped with graham cracker crumbs
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| Milk & Cookies | $12.00 - $19.00 |
Milk chocolate and marshmallow cream topped with graham cracker crum
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| Simple Milk Chocolate | $12.00 - $19.00 |
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| White Chocolate | $12.00 - $19.00 |
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| Dark Chocolate | $12.00 - $19.00 |
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| A la Carte - Swanky Fondues |
| Cheesecake and Berries | $7.00 |
Accompanied by a taste of dark chocolate fondue
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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