The Little Kitchen Prices in Westport, CT 06880
Hours of Operation
- Mon: 11:30 am - 3:00 pm
- Tue: 11:30 am - 3:00 pm
- Wed: 11:30 am - 3:00 pm
- Thu: 11:30 am - 3:00 pm
- Fri: 11:30 am - 3:00 pm
- Sat: 11:30 am - 3:00 pm
- Sun: 11:30 am - 3:00 pm
Restaurant Menu
| Appetizers |
| Little Kitchen Sampling Platter | $20.00 |
Fried peking crabmeat ravoli, beef and chicken satay, thai beef salad and lumpia shrimp rolls
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| Assorted Dim Sum Sampling Platter | $18.00 |
Shrimp & vegtable dumplings, crabmeat shiu mai, pork shiu mai, fried vegetable wonton and vietnamese vegetable spring roll
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| Manila Clams & Green Lipped Mussels | $10.00 |
Simmered in our spicy curry or our Chinese black bean sauce
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| Duck Spring Roll | $8.00 |
Sweet & spicy tangy dipping sauce
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| Vietnamese Spring Rolls | $6.50 |
Vegtable springrolls with a rasberry vinagrette
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| Szechuan Wontons | $6.50 |
Pork stuffed wontons in a spicy peanut sauce
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| Satay Beef Or Chicken | $7.50 |
With peanut dipping sauce
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| Traditional Chinese Bbq Ribs | $7.50 |
Grilled pork ribs with a honey-sesame glaze
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| Fried Spiced Calamari | $8.00 |
With a tamarind-garlic sauce
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| Chicken Wings | $7.00 |
With pineapple Marinade
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| Peking Crabmeat Raviolis | $11.00 |
Steamed crabmeat raviolis with a Rendang sauce
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| Crispy Seafood Roll | $11.00 |
With a tropical fruit salad
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| Minced Prawn On Sugarcane | $8.00 |
Grilled with condiments & dipping sauce
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| Cold Sesame Noodles | $6.50 |
Sesame noodles with fried vegtable wontons
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| Malaysian Chicken Potstickers | $7.50 |
White meat chicken stuffed potstickers with a light curry sauce
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| Crispy Drunken Squab | $13.00 |
Squabv marinated with a nise and momokawa sake serve with crunchy cress salad
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| Salads |
| Peking Duck Salad | $9.00 |
Shredded duck in rice paper over mesclun greens
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| Shredded Beef & Green Papaya | $9.50 |
With bean sprouts, greens & a rice wine vinaigrette
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| House Mixed Greens with Chicken | $9.00 |
Served with raspberry vinaigrette
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| House Mixed Greens with Shrimp | $10.00 |
Served with raspberry vinaigrette
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| Soup |
| Miso Soup | $4.00 |
Traditional japanese consomme
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| Wonton Soup | $4.50 |
Shrimp & pork stuffed wonton soup
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| Soto Ayam | $4.50 |
Chicken with vegetables, cellophane noodles, spiced with galangal, tumeric and lemongrass
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| Chicken & Corn | $4.00 |
With minced chicken & creamy corn in egg drop
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| Spicy Chicken & Coconut | $6.00 |
With cellophane noodles, coconut broth, snow peas & mushrooms
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| Hot & Sour Seafood | $5.50 |
With clams, mussels & seafood
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| Seafood |
| Salted & Pepper Prawn | $18.00 |
Sauteed salted pepper jumbo shrimp with a vegetarian moo shu and pancake
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| Sweet & Sour Butterfly Shrimp | $17.00 |
Stir fried with shallots & tomtao
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| Crispy Fried Scallops | $18.00 |
With a tamarind sauce & asparagus spears
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| Claypot Curried Seafood Stew | $19.00 |
Mussels, clams, scallops, & shrimp with orka & mixed vegetables in a thai curry
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| Thai Grilled Shrimp | $19.00 |
Grilled, lemongrass rubbed shrimp served over szechuan noodles
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| Spicy Tangerine Sea Bass | $20.00 |
Coriander rubbed sea bass with a spicy tangerine sauce and mixed vegetables
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| Grilled Whole Fish | $23.00 |
With herb crust & spicy plum sauce -or- with spicy sweet & sour sauce
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| Sauteed Lobster With Ginger | $22.00 |
Served in the shell, sauteed with ginger & scallion
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| Sauteed Szechuan Lobster | $28.00 |
Lobster out of shell sauteed with shallot, garlic & ponzu soy on a bed of lee-Foo noodles
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| Sauteed Seafood with Black Bean Sauce | $19.00 |
Clams, mussels, shrimp & scallops sauteed in a spicy black bean & garlic sauce
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| Thai Lemon King Prawns | $20.00 |
Lightly breaded fried king prawns sauteed with spicy lemon sauce
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| Meats |
| Shredded Duck With Young Ginger | $20.00 |
With shiitake mushrooms, baby bok choy, pancakes & hoisin sauce
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| Sauteed Sesame Pork Tenderloin | $16.00 |
Pork medallions sauteed with a spicy & tangy chili-lemongrass sauce
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| Grilled Filet Mignon | $23.00 |
With a black pepper glaze. served over noodles with grilled peppers & asparagus
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| Tangerine Beef | $15.00 |
With sesame pancakes and mixed greens
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| Rendang Chicken or Beef | $16.00 |
Indonesian coconut curried beef or chicken with mixed vegetables
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| Java Beef | $17.00 |
Claypot Stewed Beef with kaffir lime leaf, lemon grass and spicy coconut broth
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| Sauteed Beef Tenderloin | $17.00 |
Cubed beef tenderloin with a tangy soy and tomato sauce
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| Chicken With Hot Peppers & Crispy Spinach | $15.00 |
Sauteed chicken & hot peppers served over a bed of crispy spinach
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| Dried Sauteed Szechuan Beef | $15.00 |
Shredded, lightly breaded beef with hot peppers, served with scallion pancakes
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| Twice Cooked Sand-Pot Duck | $20.00 |
Sliced whole duck, braised with mustard greens
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| Grilled Bangkok Chicken | $16.00 |
Grilled half chicken with green papaya, pineapple salad & yuzu citrus dressing
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| Grilled Ribeye Steak Kew | $22.00 |
With steamed asparagus and sweet potato fries
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| Spicy Thai Chicken With Kaffir Lime | $17.00 |
Boneless chicken tender with onion, cherry tomato, snow pea, asparagus and kaffir lime leaf in Thai hot pot
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| Vegetables |
| Mixed Green Vegetables & Tofu | $12.00 |
Sauteed in a light curry sauce
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| Sauteed String Beans & Long Beans | $8.50 |
In a light garlic sauce
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| Chinese Eggplant & Tofu | $12.00 |
Sauteed with long beans in a tangy garlic-brown sauce
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| Noodles, Meins & Rice |
| Shanghai Pan Fried Noodles | $12.00 |
Double pan fried noodles with chicken & shrimp
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| Tom Yum Mixed Seafood | $12.00 |
Clams, mussels, shrimp & scallops serves in a seafood broth with rice noodles
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| Szechuan Noodles With Chicken & Shrimp | $9.00 |
Noodles with chicken, shrimp and sambals, served with chicken broth on the side
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| Singapore Rice Noodles | $11.00 |
Sauteed rice noodles with chicken & shrimp served with or without curry
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| Lo Mein | $7.50 |
With beef, chicken, pork or shrimp
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| Duck & Pineapple Fried Rice | $8.50 |
Duck fried rice sauteed with pineapple
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| Sauteed Ho Fun | $10.00 |
Wide noodles sauteed with beef and vegetables
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| Udon With Roasted Duck | $9.00 |
Japanese noodles with roasted duck, baby spinach & black mushrooms in a wonton broth
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| Singapore Shrimp Curried Lo Mein | $10.00 |
Curried shrimp & lo mein noodles
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| Young Chow Fried Rice | $8.00 |
White fried rice with chicken, shrimp & chinese sausage
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| Fried Rice | $7.50 |
With beef, chicken, pork or shrimp
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| Veggie Pad Thai | $9.50 |
Sauteed rice noodles & vegetables dressed with crushed peanuts
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| Veggie Pad Thai with Chicken | $11.00 |
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| Veggie Pad Thai with Shrimp | $13.00 |
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| Chefs Specials |
| Sauteed Crispy Mixed Seafood | $20.00 |
Crispy fried jumbo shrimp, scallop, calamari & oyster sprinkles with spicy hot pepper sauce
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| Spicy Thai Chicken | $17.00 |
With kaffir lime boneless chicken tender with onion, cherry tomato, snow peas, asparagus & kaffir lime leaf in Thai hot pot
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| Grilled Vietnamese Pork Chops | $16.00 |
Boneless tender pork chops with garlic, shallots & Chinese celery in a sweet & pungent tamarind sauce
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| Spicy Tom Yum Shrimp | $18.00 |
Sauteed jumbo shrimp with spicy coconut tom yum sauce & grilled chinese eggplant & rice noodles
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| Shredded Beef With Green Chili | $18.00 |
String bean in a spicy brown sauce
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| Sides |
| Young Soy Beans | $4.00 |
Soy beans, in the shell, steamed & lightly salted
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| Stir-Fried Chinese Pea Shoots | $8.00 |
Stir fried with a mild samba! chili sauce
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| Sauteed Spinach With Garlic | $6.50 |
Our favorite, spinach sauteed in garlic oil
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| Scallion Pancakes | $4.50 |
Fried scallion pancakes dressed with sweet hoisin sauce
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| Roti Canal Pizza Pie | $5.00 |
Indian pancake with curried dipping sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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