The Little Kraut Prices in Red Bank, NJ 07701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specials |
| Specials |
specials change daily. the following is a sampling of our many fine choices.
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| Appetizers |
| Brandied Shrimp |
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| Mango & Mozzarella Salad |
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| Portabello & Artichoke Blanc |
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| Jicama & Steak With Salad |
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| Entrees |
| Venison Roulade |
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| Maryland Lump Crab Cakes |
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| Rack Of Lamb |
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| Scallops & Shrimp Scampi |
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| Dover Sole Pernod |
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| Beef Wellington |
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| Light Fare |
| Soup Du Jour | $6.50 |
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| Clam Bisque | $6.95 |
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| Caesar Salad | $8.00 |
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| House Salad | $6.95 |
mixed california green with mustard herb dressing.
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| Escargot Nannette | $9.95 |
laced with beaujolais and garlic, served in puff pastry shells.
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| Brie En Croute | $10.95 |
on a bed of california green with a honey mustard liaison.
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| Shrimp Stuffed Tomato | $10.95 |
served on a bed of california greens.
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| Chilled Asparagus Vinaigrette | $9.95 |
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| Arugula | $9.95 |
roasted peppers, fresh mozzarella, balsamic vinaigrette, fresh basil, herbs & virgin olive oil.
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| Portabella Mushrooms And Sundried Tomatoes | $9.95 |
sauteed in virgin olive oil & served over pasta.
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| Fresh Spinach Salad | $8.50 |
with mushrooms and herbal dressing.
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| Main Courses |
| Potato Pancakes | $15.95 |
with applesauce and sour cream.
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| Sweet Sausage | $17.95 |
veal, pork, and all beef variety, served with red cabbage or sauerkraut & a potato dumplings.
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| Calves Liver | $20.95 |
sauteed to your liking, topped with sweet angel hair onion or bacon.
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| Breast Of Long Island Duck | $20.95 |
braised and boned, a melange of roasted vegetables is suggested.
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| Ballantine Of Roast Duck | $21.95 |
boned, filled with sausage stuffing, sliced and glazed with demi-glace.
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| Roast Long Island Duckling | $22.95 |
bone in or boned, complimented with herb rice.
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| Beef Or Veal Roulade | $22.95 |
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| Sauerbraten | $25.95 |
best enjoyed with red cabbage and potato dumpling.
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| Prime New York Sirloin | $25.95 |
16 oz. (before prepared) with oven-roasted potatoes and crisp onions.
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| Little Kraut Sampler | $26.95 |
duck, smoked pork chop, & sweet sausage, spaetzle is recommended.
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| Specialties Of The House |
| all served with choice of: pasta, spaetzle, potato dumpling, rice, oven-roasted potatoes and steamed vegetable. |
| Veal Medallions | $24.95 |
served in a variety of choices.
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| Romanoff |
tomatoes and artichokes, a touch of mozzarella cheese.
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| Lemon And Caper Sauce Marsala |
marsala wine and sauteed mushrooms.
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| Jager |
sauteed wild mushrooms, diced tomatoes, and a touch of demi-glace.
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| Parmesan Wiener Schnitzel Tyrolean |
sauteed leaf spinach sliced tomato, imported ham and topped with a touch of swiss cheese.
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| Piccata |
fresh tomato basil sauce and parmesan.
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| Holstein |
topped with a sunnyside egg, lemon caper and anchovy.
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| Pork Medallions | $23.95 |
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| Calvados |
washington state apples and calvados.
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| Dijonnaise |
sauteed in shallots and dijon mustard.
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| Forestier |
wild mushrooms, diced tomatoes and basil sauce.
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| Stuffed Pork Chop | $22.95 |
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| Fresh Fish |
| (in season) served with choice of: pasta, spaetzle, potato dumpling, rice, oven-roasted potatoes and steamed vegetable. |
| Albacore | $22.95 |
cajun style, with sauteed shrimp.
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| Frogs Legs | $22.95 |
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| "Pieretta" |
garlic and shallots, virgin olive oil.
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| Scampi |
garlic and shallots, virgin olive oil.
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| Pernod |
braised in pernod.
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| Orange Roughie En Papillotte | $22.95 |
cooked & served in parchment paper.
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| Poached Norwegian Salmon | $22.95 |
in herb butter, or broiled with honey mustard.
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| Florida Red Snapper "Veracruz" | $22.95 |
roasted vegetables & potatoes.
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| Broiled Shrimp | $22.95 |
with lemon parsley.
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| Shrimp Scampi | $22.95 |
in garlic lemon sauce.
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| Jumbo Coconut Shrimp | $23.95 |
served in half pineapple.
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| Broiled Coconut Shrimp | $23.95 |
served in half pineapple.
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| Broiled Filet Of Sole | $20.95 |
with dill sauce.
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| Filet Of Sole Florentine | $20.95 |
stuffed with sauteed spinach.
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| Children's Menu |
| served with potato or pasta and vegetables or apple sauce. |
| Sauerbraten Platter | $12.95 |
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| All Beef Sausage Platter | $12.95 |
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| Veal Cutlet | $15.95 |
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| Desserts |
| Cheesecake | $6.95 |
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| Black Forest Torte | $6.95 |
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| German Chocolate Torte | $6.95 |
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| Warm Apple Strudel With Schlag | $5.50 |
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| Fresh Raspberries Or Strawberries | $8.50 |
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| Fresh Raspberries Or Strawberries | $11.00 |
with liquors.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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